Slow Cooker Turkey Stroganoff

There’s something truly special about making Slow Cooker Turkey Stroganoff on a chilly evening. As the sun sets and the temperatures drop, I love the cozy feeling of knowing that a warm, hearty meal is simmering away in my kitchen. The aroma of tender ground turkey mingling with savory mushrooms and rich broth slowly fills the air, inviting everyone to gather around the table. It’s the perfect dish for both family dinners and casual get-togethers with friends, and honestly, it never fails to impress!

Shopping List for Slow Cooker Turkey Stroganoff

When it comes to creating Slow Cooker Turkey Stroganoff, the ingredients work in harmony to deliver a comforting dish. Each element enhances the others, resulting in a rich and creamy sauce that envelops the turkey and mushrooms beautifully. Key players like lean ground turkey and Greek yogurt not only add flavor but also provide a healthier twist to this classic recipe.

• 1 pound lean ground turkey: A lean protein that keeps the dish healthy and satisfying.
• 1 mild onion, diced: Adds a sweet flavor base that complements the other ingredients.
• 4 ounces button or baby bella mushrooms, sliced: Brings an earthy taste and enhances the overall texture.
• 1 cup fat-free, low-sodium chicken broth: Forms the flavorful liquid that binds everything together.
• 3 tablespoons tomato paste: Adds depth and richness to the sauce.
• 1 tablespoon balsamic vinegar: Offers a tangy balance to the dish.
• 1/2 teaspoon black pepper: A simple spice that brings warmth and kick.
• Salt to taste: Essential for enhancing all the flavors.
• 1 cup low-fat Greek yogurt: Provides creaminess without the extra calories.
• 2 tablespoons cornstarch: Optional, for those who prefer a thicker sauce.

Slow Cooker Turkey Stroganoff Instructions

Making Slow Cooker Turkey Stroganoff is a delightful experience that fills your home with inviting aromas. Let’s get started with these simple yet detailed steps to ensure your dish turns out perfectly every time.

1. Begin by heating a large skillet over medium heat. Add the ground turkey and cook it until it loses its pink color, which typically takes about six minutes. It’s important to break it up into smaller pieces to ensure even cooking. Once it’s nicely browned, drain off any excess fat.
2. Transfer the cooked turkey to your slow cooker. Make sure to scrape off any bits stuck to the skillet; they add great flavor!
3. In the same skillet, add a splash of extra virgin olive oil if needed, then toss in the sliced mushrooms and diced onion. Sauté them over medium-low heat for about six minutes until they’re tender and fragrant.
4. Once the mushrooms and onions are ready, add them to the slow cooker with the turkey.
5. Next, pour in the chicken broth and add the tomato paste, balsamic vinegar, and black pepper. Stir everything together gently to combine the flavors.
6. Cover the slow cooker and set it to low heat. Allow the mixture to cook for about four to six hours, letting all those wonderful flavors meld together.
7. When you’re nearing serving time, in a small bowl, mix the Greek yogurt with cornstarch if you prefer a thicker sauce. This step is optional but highly recommended for that creamy finish!
8. Add the yogurt mixture to the slow cooker, stirring it into the stroganoff. Cover once again and let it cook for another thirty minutes to allow the sauce to thicken.
9. Once done, serve the stroganoff over whole-wheat egg noodles or brown rice, if desired. Enjoy this comforting dish with your family and friends!

Ways to Customize

There are so many wonderful ways to customize your Slow Cooker Turkey Stroganoff. Here are a few ideas to make it your own!

• Add Vegetables: Feel free to throw in some chopped carrots or peas for added nutrition and color.
• Different Proteins: You can substitute the turkey with cooked shredded chicken or even a plant-based protein for a vegan twist.
• Herbs and Spices: Experiment with adding herbs like thyme or parsley for an aromatic lift.
• Different Dairy Options: If you want a different flavor, try swapping out the Greek yogurt for sour cream or a dairy-free yogurt.
• Serving Variations: Instead of pasta or rice, try serving the stroganoff over mashed potatoes for a hearty twist.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.
• Freezing: This meal freezes well! Just ensure it’s cooled completely before transferring to a freezer-safe container.

How to Enjoy Slow Cooker Turkey Stroganoff

When it comes to enjoying Slow Cooker Turkey Stroganoff, there are plenty of delicious options to consider. This dish shines at any family gathering or cozy dinner with friends, and it pairs wonderfully with a variety of sides. Here are some ideas:

• Serve Over Noodles: Classic egg noodles enhance the creaminess of the sauce and provide a comforting base.
• Pair with Rice: Brown rice or even quinoa makes a healthy and hearty alternative that soaks up the sauce beautifully.
• Add a Salad: A fresh green salad with a light vinaigrette offers a crisp contrast to the rich flavors of the stroganoff.
• Perfect for Lunches: This recipe makes great leftovers for work or school lunches. Just reheat and enjoy!
• Occasions: Ideal for winter nights, family gatherings, or even potlucks, this dish is sure to be a crowd-pleaser.
• Storage Tips: Make sure to store any leftovers in an airtight container in the fridge, and they’ll be good for up to three days.
• Seasonal Pairing: This dish is perfect for cozy winter evenings but can also be enjoyed at any time of the year for a comforting meal.

FAQ

Conclusion

Slow Cooker Turkey Stroganoff is a delicious twist on a classic dish, bringing warmth and comfort to your table. With its rich flavors and creamy texture, this recipe is not only easy to make but also a hit with everyone. I encourage you to give it a try tonight; you won’t be disappointed! It’s perfect for those cozy nights when you want something hearty and satisfying.

Slow Cooker Turkey Stroganoff

The ultimate comfort food, Slow Cooker Turkey Stroganoff is creamy, savory, and utterly satisfying. It's an easy weeknight dinner that will warm you from the inside out!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs 30 minutes mins

Total Time 6 hours hrs 40 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground turkey
• 1 mild onion, diced
• 4 ounces button or baby bella mushrooms, sliced
• 1 cup fat-free, low-sodium chicken broth
• 3 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper
• to taste salt
• 1 cup low-fat Greek yogurt
• 2 tablespoons cornstarch optional, add if a thicker sauce is preferred

Equipment

• Slow Cooker
• Chef's Knife
• Cutting Board
• Skillet

Method

 

1. Begin by heating a large skillet over medium heat. Add the ground turkey and cook it until it loses its pink color, which typically takes about six minutes. It's important to break it up into smaller pieces to ensure even cooking. Once it’s nicely browned, drain off any excess fat.
2. Transfer the cooked turkey to your slow cooker. Make sure to scrape off any bits stuck to the skillet; they add great flavor!
3. In the same skillet, add a splash of extra virgin olive oil if needed, then toss in the sliced mushrooms and diced onion. Sauté them over medium-low heat for about six minutes until they’re tender and fragrant.
4. Once the mushrooms and onions are ready, add them to the slow cooker with the turkey.
5. Next, pour in the chicken broth and add the tomato paste, balsamic vinegar, and black pepper. Stir everything together gently to combine the flavors.
6. Cover the slow cooker and set it to low heat. Allow the mixture to cook for about four to six hours, letting all those wonderful flavors meld together.
7. When you’re nearing serving time, in a small bowl, mix the Greek yogurt with cornstarch if you prefer a thicker sauce. This step is optional but highly recommended for that creamy finish!
8. Add the yogurt mixture to the slow cooker, stirring it into the stroganoff. Cover once again and let it cook for another thirty minutes to allow the sauce to thicken.
9. Once done, serve the stroganoff over whole-wheat egg noodles or brown rice, if desired. Enjoy this comforting dish with your family and friends!

Notes

• Tip: Nutrition Fact: Data does not include pasta or rice.
• Tip: This recipe can easily be adapted to be made in a skillet. Cook the turkey and onion, drain and return to the skillet. Add the remaining ingredients, except yogurt & cornstarch, stir and cook approximately 30 minutes. Add yogurt and cornstarch, stir and cook until thickened.

Previous PostCrock Pot Pot Roast

Next Post Shrimp Salad with Basil and Chives

Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.