Chile Verde Soup
There’s something incredibly comforting about a warm bowl of Chile Verde Soup. It brings back memories of chilly winter evenings spent gathered around the table with family. The rich aromas of simmering spices and tender chicken fill the air, creating an irresistible invitation to dig in. I remember the first time I made this dish; I was searching for a way to warm up after a long day, and it quickly became a favorite in our household. This easy recipe has become my go-to for cozy evenings, gatherings, and even casual weeknight dinners. Each spoonful is a burst of flavor, and the best part? You can let it simmer away while you focus on other tasks or enjoy quality time with loved ones. If you’re searching for comfort in a bowl, look no further than this delicious Chile Verde Soup.
Recipe Snapshot
2 hr 10 mins
10 mins
120 mins
Hard
380 kcal
30 g
Keto, Gluten-Free, Low FODMAP
15 g
Saucepan, Slow Cooker, Skillet, Frying Pan, Peeler, Chef’s Knife
Why You’ll Love This Chile Verde Soup
It’s Packed with Flavor
The combination of spices in Chile Verde Soup is nothing short of magical. The cumin and chili powder provide depth, while the salsa verde gives a zesty kick that brightens every bite. You’ll find yourself going back for seconds, craving just one more spoonful of that rich, flavorful broth.
Versatile and Customizable
One of the reasons I adore this soup is its versatility. You can easily make it your own by adding your favorite vegetables or adjusting the spices to match your taste. Whether you prefer it spicier, chunkier, or with a twist of lime, the options are endless!
Perfect for Meal Prep
Making Chile Verde Soup in larger batches is not just practical; it’s a lifesaver for busy weeks. You can store leftovers in the fridge for quick lunches or even freeze portions for future dinners. It’s just as delicious reheated, making it a fantastic meal prep choice.
Ideal for Any Gathering
This warm soup is perfect for any occasion, from family dinners to cozy nights in with friends. Serve it alongside some crusty bread or with a fresh salad, and you’ve got a complete meal that’s sure to please everyone at the table.
Healthy and Satisfying
Not only does Chile Verde Soup warm you up, but it’s also filled with wholesome ingredients. The chicken provides protein, while the vegetables add essential nutrients. It’s a delicious way to enjoy a meal that feels indulgent without the guilt.
FAQ
Conclusion
In summary, Chile Verde Soup stands out as the ultimate comfort food, perfect for chilly days and family gatherings. The blend of spices and tender chicken creates a dish that warms the heart and fills the belly. I highly encourage you to give this soup a try; it’s sure to become a favorite in your home, just like it has in mine. Enjoy the cozy warmth and delicious flavors with those you love.
Chile Verde Soup
Ingredients
Equipment
Method
- Season chicken with salt and pepper and place it in the bottom of the slow cooker.
- Add olive oil to a skillet over medium heat. Add chopped onion and celery and sauté for 2 minutes.
- Add garlic and cook for another minute. Add them to the slow cooker.
- Add cumin, chili powder, salsa verde, chicken broth, beans, and corn.
- Cover and cook on LOW for 2 to 3 hours.
- Shred chicken and return to the pot along with the cilantro. Serve with cheese and avocado on top.
- Season chicken with salt and pepper.
- Add olive oil to a large skillet over medium heat.
- Cook chicken for several minutes on both sides, turning once, until cooked through.
- Remove to a plate and allow to rest for 5 minutes before shredding it with a fork.
- Add chopped onion and celery to the pan and sauté for 2 minutes. Add garlic and cook for another minute.
- Add chicken and veggies to a large pot.
- Add cumin, chili powder, salsa verde, chicken broth, white beans, corn, and cilantro.
- Bring to a simmer and cook for 3 to 4 minutes more. Serve with cheese and avocado on top.
Notes
- Storage: Store leftover Chile Verde Soup in an airtight container in the refrigerator for up to three days.
- Freezing: This soup freezes well; just make sure to leave out the avocado and cheese until you’re ready to serve.
- Customizing: Feel free to add different beans or vegetables to suit your taste!
- Serving: This soup is great on its own but pairs wonderfully with rice or warm tortillas.
- Spices: Adjust the level of spices to match your preference for heat.
