Pepper and Cherry Tomato White Pizza

As I stood in the kitchen, the sun streaming through the window, I couldn’t help but reminisce about the summer evenings spent with friends, enjoying a slice of Pepper and Cherry Tomato White Pizza fresh from the oven. The aroma of roasted peppers and melted cheese danced through the air, beckoning everyone to gather around the table. This dish has become a staple in my home, representing not just a meal, but a celebration of flavors and memories. With each bite, the sweet juiciness of the cherry tomatoes mingles with the vibrant crunch of bell peppers, all embraced by the comforting warmth of the pizza crust. It’s the perfect dish for those warm nights when you want something light yet satisfying.

Ingredient List for Pepper and Cherry Tomato White Pizza

The ingredients for this pizza are not only fresh but also work harmoniously together. The extra virgin olive oil adds richness, while bell peppers and cherry tomatoes contribute a burst of flavor and color. The combination of cheeses gives it a delightful creaminess that binds everything together.

• 3 tablespoons extra virgin olive oil – A good quality oil enhances the flavors and helps to crisp the crust.
• 2-3 bell peppers, sliced – These add a sweet crunch and vibrant color.
• 1 cup cherry tomatoes – Their natural sweetness shines through when roasted.
• 2 cloves garlic, smashed – Adds aromatic depth to the dish.
• 1 tablespoon fresh oregano leaves – A fragrant herb that complements the flavors beautifully.
• 1 tablespoon balsamic vinegar – A splash of acidity to balance the sweetness of the vegetables.
• 1 pinch crushed red pepper flakes – For a hint of heat.
• 1 pinch kosher salt – Essential for enhancing flavors.
• 1/2 pound pizza dough, homemade or store-bought – The base for your pizza adventure.
• 1 cup shredded provolone – Melts beautifully and adds that gooey texture.
• 1 cup shredded gruyere – Adds a nutty flavor that pairs wonderfully.
• 1 large handful fresh basil, plus more for topping – Fresh herbs elevate the dish with their aroma and taste.

Making Pepper and Cherry Tomato White Pizza

Creating this Pepper and Cherry Tomato White Pizza is a joyful experience that fills your kitchen with delightful aromas. With just a few simple steps, you’ll be well on your way to enjoying this delicious meal. Let’s dive in!

1. Preheat your oven to 450 degrees Fahrenheit. The high heat is essential for achieving that crispy crust we all love. While the oven is heating up, grease a large baking sheet with a tablespoon of extra virgin olive oil to ensure your pizza doesn’t stick.
2. In a medium skillet over medium heat, add the remaining extra virgin olive oil. Once it’s heated, toss in the sliced bell peppers, cherry tomatoes, garlic, fresh oregano, and balsamic vinegar. Don’t forget a pinch of both crushed red pepper flakes and kosher salt for that extra kick. Cook this mixture until the peppers are just beginning to soften and the garlic becomes fragrant, about 10 to 15 minutes.
3. While your vegetables are cooking, take your pizza dough and place it on a lightly floured surface. Roll or push the dough out with your hands until it reaches about a 10 to 12 inch circle. Transfer the dough to your greased baking sheet.
4. Drain any excess oil left from the peppers and spread it evenly over the rolled dough. Next, sprinkle on the shredded provolone, allowing it to cover the surface. Then arrange the cooked peppers and tomatoes on top, ensuring an even distribution.
5. Finally, sprinkle the shredded gruyere over the vegetables, followed by a generous amount of fresh basil. Now, it’s time to slide your masterpiece into the oven!
6. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbling and melted. Keep an eye on it to avoid burning!
7. Once it’s done, remove the pizza from the oven and let it cool for a minute. Top with additional fresh basil if desired, and then it’s time to slice and enjoy. Each piece is bursting with flavor!

Recipe Tips about Pepper and Cherry Tomato White Pizza

To make your cooking experience smoother and more enjoyable, I’ve compiled a list of tips that will help you master this Pepper and Cherry Tomato White Pizza. Whether you’re a seasoned cook or a beginner, these tips will enhance your culinary adventure!

• Storage: After enjoying your pizza, if you have leftovers, let it cool completely before storing it in an airtight container. It can stay fresh for up to three days in the refrigerator.
• Freezing: You can freeze individual slices for a quick meal later. Wrap them well in plastic wrap and then foil to prevent freezer burn, and they can last for up to two months.
• Pairing: This pizza pairs beautifully with a fresh garden salad or grilled vegetables for a light summer meal.
• Adjusting spices: If you prefer a bit more heat, feel free to add more crushed red pepper flakes or even some jalapeños to the mix.
• Make-ahead options: You can prepare your vegetables a day in advance and store them in the fridge, making it even quicker to assemble and bake.

Serving This Pepper and Cherry Tomato White Pizza

Serving the Pepper and Cherry Tomato White Pizza is just as fun as making it! Here are some ideas to elevate your dining experience and make every meal special.

• Perfect for lunch: This pizza is an excellent option for a light lunch, especially when paired with a crisp side salad.
• Ideal for dinner parties: Impress your guests by serving this dish at your next gathering. It’s a crowd-pleaser that looks as good as it tastes.
• Great for picnics: Slice it up and take it to your next picnic. It’s delicious both warm and cold.
• Seasonal serving: Enjoy this pizza during summer when tomatoes and peppers are at their peak for the best flavor.
• Complementary sides: Serve with a refreshing beverage, like lemonade or iced tea, to round out the meal.
• Storage tips: If you have any leftovers, they’re perfect for a next-day lunch. Just reheat in the oven for a few minutes to bring back that fresh-baked taste.

FAQ

Conclusion

The Pepper and Cherry Tomato White Pizza is truly a delightful dish that encapsulates the essence of summer with its fresh ingredients and vibrant flavors. It’s easy to make, and the combination of sweet peppers and tomatoes alongside melted cheese creates a harmonious experience. I encourage you to give this recipe a try; it’s perfect for gatherings or a cozy night in. You won’t regret adding this to your collection!

Pepper and Cherry Tomato White Pizza

The ultimate summer delight, this Pepper and Cherry Tomato White Pizza is a burst of fresh flavors in every bite. Crisp bell peppers and sweet cherry tomatoes blend beautifully on a golden crust. It’s an easy weeknight dinner that will satisfy everyone at the table. Dive in tonight!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons extra virgin olive oil
• 2-3 bell peppers, sliced
• 1 cup cherry tomatoes
• 2 cloves garlic, smashed
• 1 tablespoon fresh oregano leaves
• 1 tablespoon balsamic vinegar
• 1 pinch crushed red pepper flakes
• 1 pinch kosher salt
• 1/2 pound pizza dough, homemade or store-bought
• 1 cup shredded provolone
• 1 cup shredded gruyere
• 1 large handful fresh basil, plus more for topping

Equipment

• Chef's Knife
• Oven
• Baking Sheet
• Skillet

Method

 

1. 1. Preheat your oven to 450 degrees Fahrenheit. The high heat is essential for achieving that crispy crust we all love. While the oven is heating up, grease a large baking sheet with a tablespoon of extra virgin olive oil to ensure your pizza doesn't stick.
2. 2. In a medium skillet over medium heat, add the remaining extra virgin olive oil. Once it's heated, toss in the sliced bell peppers, cherry tomatoes, garlic, fresh oregano, and balsamic vinegar. Don’t forget a pinch of both crushed red pepper flakes and kosher salt for that extra kick. Cook this mixture until the peppers are just beginning to soften and the garlic becomes fragrant, about 10 to 15 minutes.
3. 3. While your vegetables are cooking, take your pizza dough and place it on a lightly floured surface. Roll or push the dough out with your hands until it reaches about a 10 to 12 inch circle. Transfer the dough to your greased baking sheet.
4. 4. Drain any excess oil left from the peppers and spread it evenly over the rolled dough. Next, sprinkle on the shredded provolone, allowing it to cover the surface. Then arrange the cooked peppers and tomatoes on top, ensuring an even distribution.
5. 5. Finally, sprinkle the shredded gruyere over the vegetables, followed by a generous amount of fresh basil. Now, it’s time to slide your masterpiece into the oven!
6. 6. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbling and melted. Keep an eye on it to avoid burning!
7. 7. Once it’s done, remove the pizza from the oven and let it cool for a minute. Top with additional fresh basil if desired, and then it’s time to slice and enjoy. Each piece is bursting with flavor!

Notes

• Tip 1: After enjoying your pizza, if you have leftovers, let it cool completely before storing it in an airtight container. It can stay fresh for up to three days in the refrigerator.
• Tip 2: You can freeze individual slices for a quick meal later. Wrap them well in plastic wrap and then foil to prevent freezer burn, and they can last for up to two months.
• Tip 3: This pizza pairs beautifully with a fresh garden salad or grilled vegetables for a light summer meal.
• Tip 4: If you prefer a bit more heat, feel free to add more crushed red pepper flakes or even some jalapeños to the mix.
• Tip 5: You can prepare your vegetables a day in advance and store them in the fridge, making it even quicker to assemble and bake.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.