Hummingbird Scones
Whenever I think about the delightful experience of enjoying Hummingbird Scones, I’m transported back to sunny afternoons filled with laughter and the sweet aroma of freshly baked goods wafting through the air. These scones remind me of my grandmother’s kitchen, where she would whip up all sorts of treats, but there was something particularly special about her scones. They were light, fluffy, and bursting with flavors that danced on your palate. I remember sitting around the table with family, eagerly waiting for them to cool just enough to dive in, slathered in butter or drizzled with a creamy glaze.
The Hummingbird Scones are a perfect blend of tropical ingredients—ripe bananas, crushed pineapple, and toasted pecans—that come together to create a delicious treat. Each bite transports you to a warm, sunny place, making it a perfect addition to any brunch or afternoon tea. They’re not just tasty; they carry memories and stories, making them even more special. Whether it’s a gathering with friends or a quiet moment to yourself, these scones are sure to elevate the experience.
So, if you’re looking to bring a bit of sunshine into your life or impress your loved ones with a unique and flavor-packed treat, dive into the world of baking these Hummingbird Scones. Trust me, once you take a bite, you’ll understand why they hold such a dear place in my heart.
Recipe Snapshot
60 mins
30 mins
30 mins
Medium
280 kcal
4 g
Gluten-Free, Low FODMAP
14 g
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Whisk, Chef’s Knife, Mixing Bowl
Why Try This Hummingbird Scones
Unforgettable Flavor Combination
What makes Hummingbird Scones stand out is the incredible mix of ingredients. The sweetness of ripe bananas and the tanginess of pineapple work harmoniously, creating a flavor profile that is both exotic and comforting. The toasted pecans add a delightful crunch, making every bite a unique experience.
Perfect for Any Occasion
These scones are not just a treat for breakfast but are versatile enough for any occasion. Whether it’s a brunch with friends, a cozy afternoon tea, or even a holiday gathering, Hummingbird Scones will surely impress your guests and leave them craving more.
Easy to Make
One of my favorite aspects of these scones is how simple they are to make. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. Even if you’re a beginner in the kitchen, these scones will boost your confidence and leave you feeling accomplished.
Delightful Texture
The texture of Hummingbird Scones is another reason why they are so beloved. They’re soft and tender on the inside with a slightly crispy exterior. This contrast makes them incredibly satisfying to eat, especially when paired with a hot cup of tea or coffee.
Versatile Additions
Feel free to get creative with these scones! You can add chocolate chips for a richer flavor or swap out the nuts for your favorite variety. The base recipe is adaptable, allowing you to cater to your taste preferences while still enjoying the essence of a traditional scone.
Memorable Aroma
When these scones bake, the aroma fills your home, making it feel warm and inviting. It’s a scent that brings back memories and creates new ones, making the experience of baking and sharing these scones even more special.
Shopping List for Hummingbird Scones
When it comes to baking Hummingbird Scones, the ingredients play a crucial role in achieving that perfect balance of flavors and textures. Each element contributes something unique, and together they create a delightful treat that is sure to please.
- All-purpose flour: This forms the base of the scone, providing structure and stability.
- Granulated sugar: Adds sweetness and helps achieve a golden-brown exterior.
- Baking powder: This leavening agent gives the scones their rise and light texture.
- Ground cinnamon: Introduces a warm spiciness that complements the fruity ingredients.
- Salt: Balances the sweetness and enhances overall flavor.
- Baking soda: Works with the acidic ingredients for added lift.
- Cold unsalted butter: Incorporates richness and flakiness into the scone dough.
- Whole buttermilk: Adds moisture and a slight tang, contributing to a tender texture.
- Vanilla extract: Creates a warm, comforting background flavor.
- Mashed ripe banana: Provides natural sweetness and moisture, integral to the scone’s flavor.
- Crushed pineapple: Adds a juicy, tropical essence that lightens up the scone.
- Chopped pecans: Offers a nutty crunch and enhances the overall richness.
- Vanilla Cream Cheese Glaze: A delicious topping that adds sweetness and creaminess.
- Chopped toasted pecans: Optional garnish that adds an extra layer of texture.
Hummingbird Scones Instructions
Making Hummingbird Scones is a delightful journey that anyone can embark on. The process is straightforward, and the result is immensely rewarding. Follow these steps to recreate this beloved treat in your kitchen.
Preheat your oven to 375°F (190°C). This ensures that your scones bake evenly and achieve that beautiful golden color.
Line a baking sheet with parchment paper to prevent sticking. It’s a simple step that saves time on cleanup.
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, and baking soda. Make sure to combine well to evenly distribute all the dry ingredients.
Now, using your hands or a pastry cutter, cut in cold unsalted butter until the mixture resembles coarse crumbs. This step is crucial as it helps create the flaky texture.
Make a well in the center of the mixture, preparing it for the wet ingredients.
In a medium bowl, whisk together cold buttermilk and vanilla extract. Then, add the mashed ripe banana and crushed pineapple. Mix well to combine.
Pour the buttermilk mixture and chopped pecans into the flour mixture. Stir with a spatula until the dry ingredients are fully moistened. Be careful not to overmix; a few lumps are perfectly fine.
Knead the dough gently with your hands once or twice until it is smooth and fully hydrated. You’re looking for a soft but not sticky consistency.
Turn out the dough onto a lightly floured surface and pat it into a 6-inch circle. This step helps shape your scones perfectly.
Cut the circle into 4 equal pieces. This doesn’t have to be perfect, just make sure they’re similar sizes for even baking.
Place the scone pieces on the prepared baking sheet, giving them space to expand while baking.
Bake in the preheated oven until golden, about 25 to 30 minutes. An instant-read thermometer inserted in the center should register 205°F (96°C).
Once done, let the scones cool on the pan for about 10 minutes. This allows them to set properly.
Carefully remove the scones from the pan and let them cool completely on a wire rack. This step is necessary to maintain their texture.
Spread the Vanilla Cream Cheese Glaze on top and garnish with additional chopped toasted pecans if desired. This final touch adds flavor and aesthetic appeal.
Store any leftover scones in an airtight container for up to 3 days. They’ll still be delicious for a quick treat later!
Things Worth Knowing
- Use cold ingredients: Ensure your butter and buttermilk are cold to achieve a flaky texture.
- Do not overmix: Mix just until combined to keep the scones tender.
- Check for doneness: Use a thermometer to ensure they reach the correct internal temperature.
- Enhance flavors: Add more spices or mix-ins like chocolate chips or coconut for variety.
- Experiment with toppings: The glaze can be customized with different flavors to match your taste.
Recipe Notes about Hummingbird Scones
Making the perfect Hummingbird Scones can be a delightful process with just a few helpful tips in mind.
- Storage: Store leftover scones in an airtight container at room temperature for up to 3 days to keep them fresh.
- Freezing: You can freeze the raw dough for up to a month. Just wrap it tightly and bake them straight from the freezer, adding a few extra minutes to the baking time.
- Pairing: These scones pair beautifully with cream cheese, butter, or a light fruit preserve.
- Variations: Feel free to experiment with different fruits or nuts according to your preference or what you have on hand.
- Serving suggestion: Serve warm for a delightful brunch or afternoon snack.
Great Combinations for Hummingbird Scones
When it comes to enjoying Hummingbird Scones, there are countless ways to serve them to enhance your experience. Here are some suggestions:
- With freshly brewed coffee: The warm flavors of the scones complement a hot cup of coffee perfectly.
- Accompanied by fruit salad: A refreshing fruit salad brightens up the meal and balances the richness of the scones.
- As part of a brunch spread: They make a lovely addition to any brunch table alongside quiche and fresh pastries.
- During holidays: Make them a staple for festive gatherings, adding a unique touch to your celebrations.
- As an afternoon treat: Enjoy them with tea for a cozy afternoon snack.
- With yogurt: Pairing with a dollop of yogurt adds creaminess and acidity, enhancing the overall flavor.
FAQ
Conclusion
This recipe for Hummingbird Scones encapsulates the joy of baking and sharing delicious treats. With their tropical flavors and delightful texture, they’re perfect for any occasion. I hope you give them a try and enjoy the warmth and happiness they bring to your table!
So why wait? Bake a batch of these scones today and indulge in a taste of sunshine!
Hummingbird Scones
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, salt, and baking soda. Using your hands or a pastry cutter, cut in butter until it resembles coarse crumbs. Make a well in center.
- In a medium bowl, whisk together buttermilk and vanilla. Add banana and pineapple. Add buttermilk mixture and pecans to flour mixture, and stir with a spatula until dry ingredients are fully moistened. Knead with your hands once or twice just until dough is smooth and fully hydrated.
- Turn out dough, and pat into a 6-inch circle. Cut into 4 equal pieces. Place on prepared pan.
- Bake until golden and an instant-read thermometer inserted in center registers 205°F (96°C), 25 to 30 minutes. Let cool on pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spread Vanilla Cream Cheese Glaze on top, and garnish with toasted pecans, if desired. Store in an airtight container for up to 3 days.
