Name: Grilled Halibut with Tomato Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 6-ounce halibut filets; extra virgin olive oil; kosher salt; freshly ground black pepper; 1 pint heirloom cherry tomatoes, sliced; 1 avocado, peeled, pitted and chopped; ½ shallot, thinly sliced; 2 sprigs basil, leaves only, slivered; 1 tablespoon extra virgin olive oil; 1 ½ teaspoons golden balsamic vinegar ((I use DeLallo brand))

Jump to Recipe Print Recipe

There’s something incredibly satisfying about preparing a dish like Grilled Halibut with Tomato Avocado Salsa. Picture this: it’s a warm summer evening, and the smell of the grill brings everyone outside. As I fire up the grill, I can almost hear the sizzle of the fresh halibut filets as they hit the hot grates. This dish is not just a meal; it’s a celebration of flavors and colors that capture the essence of summer. The vibrant heirloom cherry tomatoes and creamy avocado salsa perfectly complement the flaky, succulent halibut, creating a culinary experience that’s both refreshing and satisfying.

As I prepare the Tomato Avocado Salsa, I remember the first time I made it for friends. They couldn’t get enough! Each bite is a burst of freshness, and the simple ingredients come together to make something remarkable. It’s a dish that invites you to take your time, to enjoy the process, and to share good food with loved ones. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, this recipe is sure to impress.

One of the best parts about this dish is how effortless it is to make. In just a few simple steps, you can have a stunning plate that looks as good as it tastes. So gather your ingredients, fire up the grill, and let’s make this delicious Grilled Halibut with Tomato Avocado Salsa together!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Vegan

Fat:
20 g

Tools Used:
Chef’s Knife, Grater, Peeler

FAQ

Absolutely! If you use frozen halibut, just make sure to thaw it completely before grilling. Thaw it in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for quicker results. Grilling frozen fish can lead to uneven cooking, so it’s best to ensure it’s thoroughly thawed for the best texture and flavor.

A gas or charcoal grill works well for grilling halibut. The key is to ensure the grill is preheated to high heat, as this helps sear the fish and create a nice crust. If you’re using a charcoal grill, make sure the coals are hot and ashy before placing the fish on the grates. Additionally, using a fish basket or grill mat can help prevent the delicate fish from falling apart while grilling.

Halibut is fully cooked when it becomes opaque and flakes easily with a fork. Typically, it takes about 5 minutes per side on high heat. The internal temperature should reach 145 degrees Fahrenheit. If you’re unsure, using a food thermometer can help ensure that it’s cooked properly.

Definitely! The Tomato Avocado Salsa is versatile and can be customized to your taste. You can add diced cucumber, chopped jalapeño for a kick, or even crumbled feta cheese for extra flavor. Fresh herbs like cilantro or mint can also enhance the salsa’s freshness, so feel free to experiment!

Conclusion

The Grilled Halibut with Tomato Avocado Salsa is a wonderful dish that highlights the beauty of fresh ingredients and simple preparation. It’s perfect for those warm evenings when you want something light yet satisfying. I encourage you to give it a try and experience the delicious flavors for yourself. You’ll find that this recipe is not only easy to make but also a delightful way to impress your family and friends!

Grilled Halibut with Tomato Avocado Salsa

Craving something light and refreshing? Dive into this Grilled Halibut with Tomato Avocado Salsa. This easy weeknight dinner showcases the flaky texture of grilled halibut paired with a vibrant salsa, bringing together the best of summer flavors. It's a dish that will surely impress your family and friends!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 6-ounce halibut filets
extra virgin olive oil
kosher salt
freshly ground black pepper
1 pint heirloom cherry tomatoes, sliced
1 avocado, peeled, pitted and chopped
½ shallot, thinly sliced
2 sprigs basil, leaves only, slivered
1 tablespoon extra virgin olive oil
1 ½ teaspoons golden balsamic vinegar (I use DeLallo brand)

Equipment

Chef's Knife
Grater
Peeler

Method

Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. Gently press the fish down on the grate and cook for 5 minutes on each side or until the fish is opaque and flakes easily.
While the fish is cooking, add the sliced cherry tomatoes, avocado, shallot, and basil to a medium size bowl. Drizzle with the olive oil and golden balsamic vinegar and toss to coat. Season with kosher salt and freshly ground black pepper.
Top the fish with the Tomato and Avocado Salsa or try this Mango Salsa for a sweeter taste.

Notes

Storage: Store leftover halibut in an airtight container in the refrigerator for up to two days.
Freezing: While it's best enjoyed fresh, you can freeze cooked halibut for up to three months.
Pairing: This dish pairs wonderfully with a light salad or grilled vegetables.
Variations: Feel free to add other fresh herbs like cilantro or dill to the salsa for a unique twist.
Serving: Serve the halibut with lemon wedges for an extra burst of flavor.