Slow Cooker Hot Fudge Pudding Cake
There’s something magical about the aroma that fills the kitchen when you’re making a Slow Cooker Hot Fudge Pudding Cake. On a chilly winter evening, my family gathers around the table, eagerly anticipating a warm dessert that captures the essence of comfort food. I remember the first time I tried this recipe; it was a cold night, and I wanted to create something special to lift everyone’s spirits. With just a few simple ingredients, I discovered how easy it is to make this decadent cake that transforms into a rich fudge sauce as it cooks. The anticipation builds as it slowly bakes in the slow cooker, and when it’s finally time to dig in, we can’t wait to scoop out the gooey goodness topped with ice cream. Each bite is pure bliss!
Recipe Snapshot
3 hr 40 mins
10 mins
210 mins
Hard
320 kcal
4 g
Gluten-Free, Low FODMAP
15 g
Slow Cooker
What Makes This Slow Cooker Hot Fudge Pudding Cake Special
Irresistible Comfort Food
There’s nothing quite like indulging in a warm dessert after a long day. The Slow Cooker Hot Fudge Pudding Cake brings warmth and joy, making it the perfect treat for family gatherings or a cozy night in. It’s like a hug in dessert form!
Easy to Prepare
This recipe is not just delicious; it’s also incredibly simple to prepare. Just mix the ingredients, pour them into your slow cooker, and let it do the work. You can spend time with your loved ones instead of being stuck in the kitchen.
Decadent Layers
The magic of this cake lies in its unique layers. As it cooks, the batter rises, creating a fluffy cake on top while a thick layer of fudge sauce forms underneath. The contrast of textures makes every bite a delightful experience.
Perfect for Any Occasion
Whether it’s a holiday celebration, a birthday, or simply a Tuesday night, the Slow Cooker Hot Fudge Pudding Cake fits right in. Serve it at your next gathering, and you’ll impress your guests with minimal effort!
Versatile Serving Options
You can serve this cake with a scoop of vanilla ice cream, whipped cream, or even fresh berries. The possibilities are endless, and each accompaniment adds a different twist to this already fantastic dessert.
FAQ
Conclusion
The Slow Cooker Hot Fudge Pudding Cake is a delightful treat that combines ease and indulgence in one delicious dessert. It’s the perfect way to warm up your winter evenings and satisfy your sweet tooth. I encourage you to try this recipe and enjoy the delightful flavors that make it so special, and share it with your loved ones for a cozy night in.

Slow Cooker Hot Fudge Pudding Cake
Ingredients
Equipment
Method
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
Notes
- Storage: Store leftover cake in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the cooked cake for up to a month. Make sure to wrap it tightly to prevent freezer burn.
- Pairing: Enjoy this cake with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- Variations: Add nuts or chocolate chips to the batter for an extra crunch.
- Serving Tip: Serve it warm for the best experience!


