Baked Acorn Squash Slices

There’s something truly magical about autumn, especially when it comes to the kitchen. The first time I made Baked Acorn Squash Slices, it was a chilly fall evening. I had just returned home from the market, bags filled with the vibrant colors of the season. The earthy smell of fresh acorn squash wafting through my kitchen brought back memories of family gatherings and warm, cozy nights. I couldn’t wait to try this delightful dish that promised to be both simple and impressive. The way the squash caramelizes in the oven, creating a sweet and nutty flavor, never ceases to amaze me. Whether it’s a casual weeknight dinner or a special occasion, Baked Acorn Squash Slices always steal the show. Join me as we explore this comforting recipe that not only nourishes the body but also warms the heart.

What to Gather for Baked Acorn Squash Slices

Gathering fresh, high-quality ingredients is vital for creating Baked Acorn Squash Slices. Each component plays a specific role in enhancing the flavor and texture of the dish. From the sweet, creamy acorn squash to the rich, nutty pecans, these ingredients work in harmony to create a dish that is satisfying and delicious.

• 3 tablespoons extra virgin olive oil: This healthy fat adds richness and helps to caramelize the squash.
• 2 tablespoons maple syrup: This natural sweetener enhances the inherent sweetness of the squash.
• 2 acorn squash: Choose fresh, firm squash for the best flavor. Look for those that are about 1 1/2 pounds each.
• ⅓ cup dark brown sugar: This adds a deep sweetness and caramel flavor when roasted.
• ½ cup whole pecans: They provide a lovely crunch and nutty flavor that complements the softness of the squash.
• 2 teaspoons kosher salt: Essential for enhancing flavors.
• 1 teaspoon ground black pepper: Adds a hint of spice to balance the sweetness.
• ⅛ teaspoon cayenne pepper: A touch of heat that elevates the dish.

How to Prepare Baked Acorn Squash Slices

Let’s dive into the delightful process of making Baked Acorn Squash Slices. This is where the magic happens! The steps are straightforward, and I promise the result will be worth it. By following these easy-to-understand instructions, you’ll have a delicious dish ready to serve in no time.

1. Place a rack in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. It’s crucial to get the oven nice and hot to ensure even roasting. Line two rimmed baking sheets with aluminum foil and lightly coat them with cooking spray to prevent sticking.
2. Halve, seed, and slice the acorn squash into 1-inch thick crescent slices. I like to use a sturdy knife to make this easier. If you notice the squash is hard to cut, simply microwave it for a minute or two to soften it slightly.
3. Arrange the slices in a single layer on the prepared baking sheets, ensuring they aren’t crowded. This allows them to roast evenly and get that perfect caramelization.
4. In a small bowl, stir together the olive oil and maple syrup. This mixture will add a lovely glaze to the squash. Brush half of this mixture generously over the squash slices, making sure to cover them well.
5. Add the brown sugar and pecans to a food processor fitted with a steel blade. Process until the pecans are finely ground, then add the kosher salt, black pepper, and cayenne pepper. Pulse to combine.
6. Sprinkle half of the brown sugar mixture over the top of the brushed squash slices, reserving the other half for later. This will create a sweet crust as they roast.
7. Place the squash in the oven and roast for 5 minutes. You’ll notice the brown sugar begins to melt and bubble. This is a good sign! Remove from the oven and, using tongs or a fork, carefully flip each slice over.
8. Brush the squash slices with the remaining olive oil/maple syrup mixture and sprinkle them generously with the reserved brown sugar mixture. Don’t be shy—this adds flavor!
9. Return the baking sheets to the oven and continue roasting until the squash slices are fork-tender, about 20 additional minutes. You’ll know they are done when they are beautifully browned and soft.
10. Serve warm or at room temperature. These Baked Acorn Squash Slices are perfect for sharing and are sure to be a hit!

Customization Ideas

There are so many ways to make Baked Acorn Squash Slices your own! Feel free to adjust ingredients and flavors based on your preferences. Here are some fun ideas that can enhance your dish:

• Experiment with Toppings: Add crumbled feta or goat cheese over the top right before serving for a creamy contrast.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary with the olive oil for a fragrant twist.
• Sweet and Savory: Drizzle a bit of balsamic reduction over the finished squash for added depth of flavor.
• Nuts Variety: Try different nuts like walnuts or almonds to change the texture and taste.
• Vegan Options: Ensure any added ingredients, like syrups, are vegan-friendly for a plant-based version of the dish.
• Make It a Meal: Serve the squash on a bed of quinoa or rice for a hearty main dish.
• Store Leftovers: Leftover Baked Acorn Squash Slices can be kept in an airtight container in the fridge for up to 3 days.

What to Serve With Baked Acorn Squash Slices

• Perfect for Thanksgiving: These slices make a wonderful side dish during the Thanksgiving feast, complementing turkey and stuffing beautifully.
• Pair with Roasted Vegetables: Serve alongside a medley of roasted vegetables for a colorful and nutritious meal.
• Enjoy with Greens: Pair with a fresh green salad drizzled with vinaigrette for a refreshing contrast.
• Ideal for Dinner Parties: Impress your guests by serving Baked Acorn Squash Slices as part of a gourmet dinner experience.
• Cozy Lunch Option: These slices are great as leftovers for a comforting lunch or brunch dish.
• Seasonal Flavor Match: Pair with other autumnal ingredients like cranberries, walnuts, or apples for a seasonal feast.
• Storage Tips: Make sure to store any leftovers in an airtight container in the fridge for up to three days, reheating them when ready to enjoy.

FAQ

Conclusion

Baked Acorn Squash Slices are truly a special dish that brings the warmth and flavors of autumn to your table. With their sweet, nutty taste and striking presentation, they’re bound to impress anyone you serve them to. I encourage you to give this recipe a try—you won’t be disappointed. Not only is it easy to make, but it also embodies the spirit of cozy, fall cooking.

Baked Acorn Squash Slices

The ultimate comfort food for fall, Baked Acorn Squash Slices are sweet, nutty, and incredibly easy to prepare. These roasted slices are caramelized to perfection, creating a delightful dish that will satisfy your cravings. Perfect for any occasion, make them tonight and enjoy the cozy flavors of the season!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup
• 2 acorn squash or similar hard winter squash, such as carnival (about 1 1/2 pounds each)
• ⅓ cup dark brown sugar
• ½ cup whole pecans
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper

Equipment

• Food Processor
• Oven
• Baking Sheet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Place a rack in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line two rimmed baking sheets with aluminum foil and lightly coat with cooking spray.
2. Halve, seed, and slice the squash into 1-inch thick crescent slices, then arrange in a single layer on the prepared baking sheets.
3. In a small bowl, stir together the olive oil and maple syrup and then brush the squash slices with half of the olive oil/maple syrup mixture.
4. Add the brown sugar and pecans to a food processor fitted with a steel blade and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Sprinkle half of the brown sugar mixture over the top of the brushed squash slices, reserving the other half.
5. Place the squash in the oven and roast for 5 minutes, until the brown sugar begins to melt. Remove from the oven and, using tongs, a fork, or very quick fingers, flip over each slice. Brush with the remaining olive oil/maple syrup mixture and sprinkle them with the remaining brown sugar mixture.
6. Return the baking sheets to the oven and continue roasting until the squash slices are fork-tender, about 20 additional minutes. Serve warm or at room temperature.

Notes

• Storage: Leftover roasted squash slices may be stored, covered, in the fridge for up to 3 days.
• Reheat: Warm in a 350 degree F oven, on a parchment-lined baking sheet, or in the microwave until steaming.
• Make-Ahead: The brown sugar topping can be prepped up to 2 days in advance. Store in an airtight container at room temperature.
• Prep Squash: The squash can be sliced up to 1 day in advance. Store in an airtight container or ziptop bag in the refrigerator. Brush and sprinkle the squash slices just before baking.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.