Brownie Cookies
The Brownie Cookies recipe is a delightful mix of two favorites – brownies and cookies, and it brings back so many cherished memories for me! I remember the first time I baked these for a family gathering. The aroma wafting through the kitchen was simply irresistible. Everyone gathered around, eager to taste them, and the moment they bit into those soft, chewy cookies, their faces lit up with joy. These cookies not only satisfy your chocolate cravings but also deliver that delicious brownie richness in every bite. They’re perfect for any occasion, be it a cozy night in or a festive gathering. I love how simple they are to whip up, and they never fail to impress family and friends.
Recipe Snapshot
30 mins
15 mins
15 mins
Medium
150 kcal
2 g
Vegan, Gluten-Free, AIP
7 g
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl
What We Adore About This Brownie Cookies
1. Irresistible Flavor Combination
What’s not to love about combining cookies and brownies? The Brownie Cookies have the rich, fudgy flavor of brownies packed into a cookie form. It’s the best of both worlds! You’ll get that satisfying chewiness with a hint of that classic brownie taste that makes these cookies truly special.
2. Easy to Make
I adore recipes that come together quickly, and these cookies are just that! You can whisk everything together in one bowl and bake them in no time. That means more moments enjoying life and less time worrying about complicated steps.
3. Perfectly Customizable
These cookies are a blank canvas, just waiting for your personal touch! You can add nuts, swap in your favorite chocolate, or even throw in some dried fruit or candy. Each batch can be a new adventure, and they’ll always turn out amazing.
4. Great for Sharing
Whether you’re hosting a party or just want to surprise your neighbors, Brownie Cookies are perfect for sharing. They make fantastic gifts, and I guarantee you’ll be the favorite neighbor or family member after they get a taste!
5. A Treat for All Ages
Kids and adults alike adore these cookies! It’s a fun way to introduce children to baking and get them involved in the kitchen. Watching their excitement as they scoop the dough and wait impatiently for it to bake is priceless.
6. Perfect for Any Occasion
No matter if it’s a holiday, birthday, or just a regular Tuesday, Brownie Cookies fit right in. Their versatility makes them suitable for any event or a simple afternoon snack. You can never go wrong with chocolate!
What’s In This Brownie Cookies
Every ingredient in these Brownie Cookies plays a crucial role in creating the perfect texture and flavor. The rich chocolate flavor comes from both cocoa powder and chocolate chips, while the butter adds moisture and richness. Together, these ingredients create an indulgent treat that’s sure to satisfy any sweet tooth.
- ½ cup unsalted butter – The base of our cookies, providing richness and a soft texture.
- 1 tablespoon vegetable oil – Adds moisture and helps achieve that perfect chewy texture.
- 1 cup granulated sugar – Sweetness is essential, and this ingredient helps balance the flavors wonderfully.
- 2 large eggs – They bind everything together, providing structure to our cookies.
- 1 teaspoon vanilla extract – A hint of vanilla complements the chocolate beautifully.
- ¾ cup all-purpose flour – This helps give the cookies structure while keeping them chewy.
- ½ teaspoon salt – A pinch of salt enhances all the flavors and balances the sweetness.
- ½ teaspoon baking powder – This helps the cookies rise, giving them that fluffy texture.
- ⅓ cup cocoa powder – Provides deep chocolate flavor that’s essential in every brownie cookie.
- 2 tablespoons dark cocoa powder – I used Hershey’s special dark cocoa powder for an extra rich taste.
- 4 ounces chocolate chips or chunks – These create gooey pockets of chocolate in every bite.
- Flaky salt (optional) – A sprinkle on top adds a delightful contrast to the sweetness.
How to Prepare Brownie Cookies
Making Brownie Cookies is a delightful experience that combines simple ingredients and a bit of love. You’ll be amazed at how quickly they come together! Follow these steps carefully, and before you know it, you’ll have a mouthwatering batch ready to enjoy.
- Preheat your oven to 350 degrees Fahrenheit. This is important because a well-heated oven ensures even baking.
- In a medium bowl, whisk together ½ cup unsalted butter, 1 tablespoon vegetable oil, and 1 cup granulated sugar until the mixture is smooth and well combined. You want it to be creamy, almost fluffy, which should take about a minute.
- Add in 2 large eggs and 1 teaspoon vanilla extract to the bowl. Whisk these together until everything is perfectly mixed.
- In a separate bowl, sift together ¾ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅓ cup cocoa powder, and 2 tablespoons dark cocoa powder. The sifting helps to remove any lumps and ensures even mixing.
- Slowly add the dry ingredients to the wet ingredients, gently folding them together. Be careful not to overmix; the goal is to incorporate everything just until combined.
- Stir in 4 ounces chocolate chips or chunks with a spatula, ensuring they are evenly distributed throughout the dough.
- Using a medium cookie scoop that has been lightly sprayed with cooking spray, scoop the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie, as they will spread while baking.
- If you like, top each cookie with a few extra chocolate chips or a sprinkle of flaky salt for an added touch of decadence.
- Bake in the preheated oven for 13 to 15 minutes, or until the edges are set but the centers remain soft. It’s crucial not to overbake these cookies; they should look slightly underbaked for that perfect chewy texture.
- Allow the cookies to cool on the pan for about 5 minutes before transferring them to a cooling rack. This cooling time helps them firm up without losing that gooey center.
Things Worth Knowing
- Use room temperature ingredients for better mixing.
- Be careful not to overbake; cookies continue to cook while cooling.
- For a thicker cookie, chill the dough for 30 minutes before baking.
- Try adding a pinch of espresso powder for enhanced chocolate flavor.
Ways to Adapt This Recipe
If you’re looking to put your spin on Brownie Cookies, there are numerous ways to adapt this recipe to suit your taste. Here are some fun ideas!
- Storage: Store leftover cookies in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a bag or container.
- Variations: Experiment with different types of chocolate chips such as white chocolate, milk chocolate, or even butterscotch.
- Nuts: Add chopped nuts like walnuts or pecans for an extra crunch.
- Candy Add-ins: Mix in your favorite candy pieces for a fun twist!
Best Served With
Brownie Cookies are best enjoyed fresh and warm, but they can also be served in a variety of delightful ways. Here are some serving suggestions:- Milk: Pair these cookies with a cold glass of milk for the ultimate treat.
- Ice Cream: Serve alongside a scoop of your favorite ice cream for a delicious sundae.
- Coffee: Enjoy with a hot cup of coffee or espresso; the bitterness complements the sweetness perfectly.
- Tea: A lovely herbal tea can balance the richness of the cookies.
- Fresh Berries: Serve with a side of fresh berries for a refreshing contrast.
- Occasions: These cookies are perfect for birthdays, holiday parties, or simple family gatherings.
- Storage Tips: Store any leftovers in a sealed container for a few days to maintain their freshness.
FAQ
Conclusion
The Brownie Cookies recipe is a delightful fusion that brings the best of both worlds together. With their rich chocolate flavor and chewy texture, they make for an irresistible treat. I encourage you to roll up your sleeves and give this recipe a try. You won’t regret adding these to your dessert repertoire—they’re sure to become a family favorite!
Brownie Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. This is important because a well-heated oven ensures even baking.
- In a medium bowl, whisk together ½ cup unsalted butter, 1 tablespoon vegetable oil, and 1 cup granulated sugar until the mixture is smooth and well combined. You want it to be creamy, almost fluffy, which should take about a minute.
- Add in 2 large eggs and 1 teaspoon vanilla extract to the bowl. Whisk these together until everything is perfectly mixed.
- In a separate bowl, sift together ¾ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅓ cup cocoa powder, and 2 tablespoons dark cocoa powder. The sifting helps to remove any lumps and ensures even mixing.
- Slowly add the dry ingredients to the wet ingredients, gently folding them together. Be careful not to overmix; the goal is to incorporate everything just until combined.
- Stir in 4 ounces chocolate chips or chunks with a spatula, ensuring they are evenly distributed throughout the dough.
- Using a medium cookie scoop that has been lightly sprayed with cooking spray, scoop the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie, as they will spread while baking.
- If you like, top each cookie with a few extra chocolate chips or a sprinkle of flaky salt for an added touch of decadence.
- Bake in the preheated oven for 13 to 15 minutes, or until the edges are set but the centers remain soft. It’s crucial not to overbake these cookies; they should look slightly underbaked for that perfect chewy texture.
- Allow the cookies to cool on the pan for about 5 minutes before transferring them to a cooling rack. This cooling time helps them firm up without losing that gooey center.
Notes
- Tip 1: Store leftover cookies in an airtight container at room temperature for up to one week.
- Tip 2: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a bag or container.
- Tip 3: Experiment with different types of chocolate chips such as white chocolate, milk chocolate, or even butterscotch.
- Tip 4: Add chopped nuts like walnuts or pecans for an extra crunch.
- Tip 5: Mix in your favorite candy pieces for a fun twist!
