Name: Red Pepper Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion (finely chopped); 4 large red bell peppers (seeded and thinly sliced); 2 large tomatoes (peeled, seeded and finely chopped); ½ whole chipotle chile (in adobo sauce, coarsely chopped); 1 bunch basil (coarsely chopped); to taste salt; to taste black pepper (freshly ground)

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The first time I made Red Pepper Tomato Sauce, it was a sunny afternoon, and the aroma of roasting peppers filled my kitchen. I had just returned from the farmer’s market, where vibrant red bell peppers and juicy tomatoes beckoned me. I knew I had to create something magical. As I chopped and sautéed, the colors danced in the pan, and I felt an overwhelming sense of joy. This sauce soon became a staple in my home, a go-to for everything from pasta to marinades. It’s a simple yet versatile recipe that brings a burst of flavor and freshness to any dish.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
25 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
100 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Food Processor, Skillet, Peeler, Frying Pan, Chef’s Knife, Mixing Bowl

What You’ll Enjoy About This Red Pepper Tomato Sauce

Flavor Explosion

One of the reasons I adore Red Pepper Tomato Sauce is its ability to elevate any meal. The sweet, smoky notes of roasted peppers blend beautifully with the acidity of the tomatoes, creating a flavor profile that’s nothing short of spectacular. Each bite transports you to a sunny Mediterranean kitchen.

Fresh Ingredients

This sauce primarily thrives on fresh ingredients. Using in-season bell peppers and tomatoes makes all the difference. They are bursting with flavor and nutrition, enhancing not only the taste but also the health benefits of your meals.

Versatility

From pasta dishes to dipping sauces, Red Pepper Tomato Sauce is incredibly versatile. You can use it on grilled chicken, as a pizza base, or even as a spread for sandwiches. Its adaptability makes it a must-have in your kitchen.

Easy to Make

Don’t let the vibrant flavor fool you; this sauce is surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can whip it up any day of the week. It’s perfect for quick dinners or meal prep.

Freezable Delight

Another reason to love this sauce is how well it freezes. Make a big batch, and you’ll have delicious homemade sauce ready for those busy weeknights. Just thaw, heat, and enjoy!

Great for Entertaining

Whether hosting a dinner party or a casual get-together, Red Pepper Tomato Sauce impresses. It’s a crowd-pleaser that pairs beautifully with various dishes. Your guests will love the vibrant flavors.

Everything You Need for Red Pepper Tomato Sauce

When it comes to making Red Pepper Tomato Sauce, quality ingredients are key. The fresh, vibrant flavors of bell peppers and tomatoes come together to create a deliciously rich sauce that can elevate any dish. Each ingredient plays a vital role, from the aromatic onion to the aromatic basil. Let’s take a look at what you need:

3 tablespoons extra-virgin olive oil: This adds richness and helps cook the vegetables evenly.
1 medium onion, finely chopped: Provides a savory base.
4 large (or 5 medium) red bell peppers, seeded and thinly sliced: The star ingredient, giving sweetness and color.
2 large tomatoes, peeled, seeded and finely chopped: Adds acidity and freshness.
½ whole canned chipotle chile in adobo sauce, coarsely chopped: For a hint of heat and smokiness.
1 bunch fresh basil, coarsely chopped: Brightens the sauce with its aromatic flavor.
Salt and freshly ground black pepper, to taste: Essential for balancing flavors.

Instructions for Red Pepper Tomato Sauce

Making Red Pepper Tomato Sauce is a delightful cooking experience. Follow these simple instructions, and you’ll have a rich, flavorful sauce in no time. Pay attention to the colors and textures along the way!

Begin by heating the olive oil in a large non-aluminum saucepan over medium heat. Allow it to shimmer, indicating it’s ready for the next step. This oil will provide the foundation for your sauce.
Add the finely chopped onion and sauté for about 3 to 5 minutes. You want the onions to become translucent, softening to create a fragrant base.
Next, incorporate the sliced bell peppers. Stir them into the pan, allowing them to cook for about 5 minutes until they start to soften. Their bright colors will make your kitchen feel vibrant!
Now, add the chopped tomatoes, chipotle chile, and basil. Cover the pan partially and reduce the heat to medium-low. Let it simmer for about 20 minutes until the peppers are tender and the mixture has melded together beautifully.
Once cooked, remove the pan from heat. Allow it to cool slightly before puréeing. This will prevent steam buildup in your blender.
Transfer the mixture to a food processor fitted with the metal blade. Purée for about 1 minute until smooth, but be sure to retain some texture for that homemade feel.
Taste your sauce and add salt and freshly ground black pepper to your liking. Adjusting the seasoning will enhance the flavors, making them pop!
Finally, return the sauce to the pan and warm it gently before serving. The rich aroma will fill your kitchen, getting everyone excited for dinner!
Serve your delicious Red Pepper Tomato Sauce over pasta, as a dipping sauce, or with grilled vegetables. Enjoy!

Things Worth Knowing

Roasting peppers: Roasting bell peppers before adding them to the sauce can deepen their flavor. You can do this by charring them under a broiler or on a grill.
Texture: If you prefer a chunkier sauce, don’t purée the mixture completely. Leave some bits for texture.
Storing: Keep the sauce in an airtight container in the fridge for up to a week, or freeze for up to three months.
Serving: This sauce pairs beautifully with grains as well, such as quinoa or rice, for a hearty vegetarian meal.

Making Adjustments

Making adjustments to your Red Pepper Tomato Sauce can enhance the flavor and make it your own. Here are some tips:

Storage: Make sure to let the sauce cool completely before transferring it to an airtight container. It can be stored in the fridge for up to a week.
Freezing: Portion out the sauce in ice cube trays or freezer-safe bags for quick future use. Thaw as needed!
Pairing: This sauce goes well with a variety of dishes. Consider serving it over grilled chicken or as a dip for crusty bread.
Spice Level: For those who enjoy a bit of heat, you can add more chipotle chile or even some crushed red pepper flakes while cooking.
Herbs: Experiment with other herbs like oregano or thyme added during cooking for a different flavor profile.
Consistency: If the sauce seems too thick, add a splash of vegetable broth or water to thin it out to your desired consistency.

Great Combinations for Red Pepper Tomato Sauce

When it comes to serving Red Pepper Tomato Sauce, the possibilities are endless. Here are some delightful combinations and serving suggestions to help you enjoy this dish to the fullest:

Pasta Dishes: Toss this sauce with your favorite pasta for a quick weeknight meal. Add grated cheese and fresh basil for an extra touch.
Grilled Vegetables: Serve as a dip alongside grilled vegetables like zucchini, eggplant, or asparagus. The flavors complement each other beautifully.
Pizza Base: Use this sauce as a base for homemade pizza. Top with your choice of toppings for a fresh twist.
Rice or Quinoa: Mix with cooked rice or quinoa for a hearty vegetarian meal that’s packed with flavor.
Sandwich Spread: Spread on sandwiches or wraps for added flavor. It adds a great kick to any lunch!
Seasonal Flair: During summer, pair with fresh garden salads. In fall, add roasted squash for a comforting feel.

FAQ

Absolutely! While red bell peppers are traditional, you can experiment with yellow or orange peppers for different flavors. You might even consider adding a touch of jalapeño for some heat. The beauty of this sauce is its versatility! Just remember to balance the sweetness with the acidity of the tomatoes.

This sauce can last in the fridge for up to a week. Make sure to store it in an airtight container to keep it fresh. If you find you have leftovers, consider freezing portions for later use. This way, you’ll always have some delicious homemade sauce ready when you need it!

While Red Pepper Tomato Sauce is delightful on its own, you can certainly enhance it by adding cooked meats like ground turkey or chicken. After preparing the sauce, just stir in your choice of meat and let it simmer for a bit to absorb all those wonderful flavors. It’s a great way to turn this sauce into a heartier meal.

Yes, Red Pepper Tomato Sauce is completely vegan! All the ingredients used are plant-based, making it a perfect addition to any vegan meal. It’s full of flavor and can be paired with various dishes, from pasta to grains.

Conclusion

In summary, Red Pepper Tomato Sauce is a delightful combination of sweet, smoky, and savory flavors that can elevate any meal. It’s easy to make and incredibly versatile, whether you’re using it for pasta, dipping, or as a sandwich spread. I encourage you to try making this sauce at home and enjoy the vibrant flavors it brings to your table. You won’t be disappointed!