Name: Spelt Apple Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 cups Spelt Flour; 1 tablespoon Baking Powder; 2 teaspoons White Granulated Sugar; 0.25 teaspoons Salt; 0.25 teaspoons Ground Cinnamon; 1 cup Milk; 1 large Egg; 3 tablespoons Melted Butter; 1 honey crisp apple Honey Crisp Apple (shredded with a box grater)

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There’s something so comforting about waking up to the smell of warm pancakes, especially when they’re Spelt Apple Pancakes. I remember my first time making them; it was a crisp fall morning, and the leaves were just starting to turn. The sweetness of the apples combined with the nutty flavor of spelt flour filled the air, and I couldn’t wait to dig in. These pancakes became a staple in my kitchen, each bite reminding me of cozy autumn days. They’re fluffy, wholesome, and the perfect way to start your day or enjoy as a cozy weekend brunch.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
195 kcal

Protein:
6 g

Diet:
Gluten-Free

Fat:
6 g

Tools Used:
Grater, Oven, Skillet, Frying Pan, Whisk, Chef’s Knife, Mixing Bowl

What Sets This Spelt Apple Pancakes Apart

Nutritious Twist

One of the reasons I adore Spelt Apple Pancakes is the use of spelt flour. It’s a more nutritious option compared to regular flour, packed with fiber and protein. Spelt not only enhances the flavor profile but also adds a delightful nuttiness that pairs beautifully with sweet apples.

Perfect for Any Occasion

These pancakes are incredibly versatile. Whether you’re hosting a brunch for friends or enjoying a quiet Sunday morning, Spelt Apple Pancakes fit the bill perfectly. They impress guests without requiring hours in the kitchen.

Customizable Goodness

Another fantastic aspect is how easily you can customize them. Feel free to add your favorite spices, like nutmeg or allspice, or toss in some nuts for added crunch. The base recipe is so adaptable that you can make it your own!

Healthy Indulgence

When you bite into these pancakes, you’ll be surprised at how light and fluffy they feel. You can indulge without the guilt, knowing you’re feeding yourself and your family something wholesome and satisfying.

Seasonal Delight

Nothing screams fall quite like the combination of apples and warm spices. Making Spelt Apple Pancakes in the autumn is a tradition in my house. It’s a wonderful way to use fresh, seasonal apples and create a dish that truly embodies everything I love about this time of year.

Quick and Easy

Finally, the simplicity of preparing these pancakes is a huge plus. In just a few simple steps, you can whip up a delicious stack that can be enjoyed with your favorite toppings, from maple syrup to fresh fruit.

Everything You Need for Spelt Apple Pancakes

The magic of Spelt Apple Pancakes lies in the harmony of its ingredients. Each component works together to create a deliciously wholesome breakfast. The use of spelt flour gives these pancakes a unique flavor and texture, while apples lend a natural sweetness that pairs perfectly with the warm spices.

Spelt Flour: This ancient grain flour adds a nutty flavor and is easier to digest than regular wheat flour.
Baking Powder: A leavening agent that ensures your pancakes are light and fluffy.
Granulated Sugar: Just a hint of sweetness to balance the flavors of the apples and spices.
Salt: Enhances all the flavors in the batter, making each bite more satisfying.
Cinnamon: Provides a warm, cozy flavor that complements the apples perfectly.
Milk: Adds moisture to the batter and helps achieve the right consistency.
Egg: Binds the ingredients together and contributes to the fluffiness.
Melted Butter: Adds richness and flavor to the pancakes.
Honey Crisp Apple: Shredded for sweetness and texture, making these pancakes extra special.

Step by Step Guide for Spelt Apple Pancakes

Making Spelt Apple Pancakes is a breeze! With just a few simple steps, you’ll have a delightful breakfast that will impress everyone. Let’s dive into the process and create something truly delicious.

Start by gathering all your ingredients. In a medium bowl, mix together the spelt flour, baking powder, sugar, salt, and cinnamon. Whisk them together until well combined. This step is crucial as it ensures the dry ingredients are evenly distributed, leading to fluffy pancakes.
In a separate measuring cup or small bowl, measure out the milk. Add in the egg, vanilla, and melted butter. Whisk these wet ingredients until they are thoroughly combined. Look for a smooth mixture; that’s your cue for the next step!
Now, pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Remember, it’s okay if the batter has some lumps; over-mixing can lead to dense pancakes, and we want them to be light and fluffy!
Next, fold in the shredded apple into the batter. This will add amazing flavor and texture to your pancakes. Be gentle during this step; we want to keep the air in the batter!
Heat your griddle or cast iron skillet over medium heat. Brush it with about half a tablespoon of butter. You’ll know it’s ready when a drop of water flicked onto the surface dances and evaporates.
Use a tablespoon to scoop the batter onto the warm skillet. Cook the pancakes for about one to two minutes. Watch for small bubbles to form on the surface; that’s your sign to flip them!
Flip the pancakes carefully and turn the heat down to medium-low. Cook the other side for about one minute or until it’s golden brown. This gentle cooking will ensure the insides are cooked through without burning the outside.
Once cooked, transfer the pancakes to a baking sheet and place them in a preheated oven at two hundred degrees to keep warm. Repeat the process until all the batter is used up.
Finally, serve your Spelt Apple Pancakes warm, garnished with extra slices of apple, pomegranate seeds, and a drizzle of warm maple syrup. Enjoy this cozy dish with family or friends!

Things Worth Knowing

Using fresh apples will enhance the flavor and texture of the pancakes. Choose your favorite variety for the best results.
Make sure your griddle is at the right temperature; too hot may burn the pancakes, while too cool will make them soggy.
Letting the batter rest for a few minutes can help achieve a fluffier pancake.
You can keep the pancakes warm in the oven while you finish cooking the rest.

Recipe Notes about Spelt Apple Pancakes

Here are some helpful tips to ensure your pancakes turn out perfectly!

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to three days.
Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to two months.
Pairing: Serve with fresh fruit, yogurt, or a sprinkle of nuts for added texture and flavor.
Variations: Feel free to add different fruits or nuts to the batter for a new twist!
Serving: These pancakes also make a great dessert; just top with whipped cream and a drizzle of caramel sauce!

What Complements This Spelt Apple Pancakes

When enjoying Spelt Apple Pancakes, there are so many delicious things to pair with them! Here’s a list of ideas:

Maple Syrup: A classic choice that adds sweetness.
Fresh Berries: Strawberries or blueberries add a fresh, fruity element.
Greek Yogurt: A dollop of yogurt adds creaminess and protein.
Nuts: Chopped walnuts or pecans offer a delightful crunch.
Cinnamon Sugar: A sprinkle gives an extra touch of sweetness and flavor.
Seasonal Fruits: Apples, pears, or even raspberries add a seasonal twist.
Whipped Cream: A luxurious topping that pairs beautifully with the pancakes.
Occasions: Perfect for brunch, breakfast, or even as a dessert!

FAQ

While you can substitute regular all-purpose flour, using spelt flour brings unique flavor and nutritional benefits. Spelt flour is more easily digestible and adds a wonderful nuttiness to the pancakes. If you choose to use all-purpose flour, your pancakes will still be delicious but may lack that special taste.

To store leftover Spelt Apple Pancakes, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze the pancakes by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer bag. They can last up to two months in the freezer.

Yes, you can prepare the batter ahead of time! Just mix all the dry ingredients together and combine the wet ingredients separately. Keep them in the fridge until you’re ready to make the pancakes. However, for the best texture, it’s recommended to make the batter fresh. If you do prepare it ahead, give it a gentle stir to redistribute before cooking.

No, Spelt Apple Pancakes are not gluten-free, as spelt flour contains gluten. If you need a gluten-free option, consider using a gluten-free flour blend specifically designed for baking. This will help achieve a similar texture and taste, but keep in mind that the flavor will differ slightly.

Conclusion

In summary, Spelt Apple Pancakes are a delightful way to start your day with a nutritious twist. They are light, fluffy, and full of flavor, making them a perfect choice for breakfast or brunch. I encourage you to give this recipe a try; it’s an easy and rewarding way to enjoy the essence of fall in your kitchen!