Baked Supreme Pizza Sliders

There’s just something magical about gathering friends and family around a pan of Baked Supreme Pizza Sliders. I remember the first time I made these sliders; it was during a crisp fall evening, and the aroma of baking bread and melting cheese filled the air. We were hosting a game night, and I wanted to serve something that was not only delicious but also a little different from our usual fare. These sliders quickly became the star of the show, effortlessly bringing smiles and satisfaction to everyone. Each bite is a delightful blend of flavors that remind me why I love cooking for those I care about.

Ingredients You’ll Need for Baked Supreme Pizza Sliders

The ingredients in Baked Supreme Pizza Sliders work wonderfully together to create a savory and satisfying dish. The combination of flavors from the meats and vegetables, paired with gooey cheese, creates a delightful experience that everyone will love.

• 1/2 pound spicy Italian sausage, casing removed: This adds a rich and hearty flavor to the sliders, making them filling and satisfying.
• 1 small yellow onion, thinly sliced: Onions bring sweetness and depth, balancing the spices in the sausage.
• 1 green bell pepper, thinly sliced: Adds a fresh crunch and vibrant color.
• 1 cup sliced mushrooms: Mushrooms contribute an earthy flavor that complements the other ingredients beautifully.
• 12 slider sized potato rolls: The perfect base for our sliders, these soft rolls are great for holding all the delicious fillings.
• 1-1/2 cups marinara sauce: A classic pizza sauce that ties all the flavors together.
• 36 pepperoni slices: Essential for that authentic pizza taste.
• 1-1/2 cups shredded mozzarella cheese: The gooey, melty cheese that everyone loves!
• 1/4 cup olive oil: Adds richness and helps to brown the tops of the sliders.
• 1 teaspoon garlic powder: A little bit of garlic flavor enhances the overall taste.
• 1 teaspoon oregano: Essential for that Italian flavor.
• 4 tablespoons grated Parmesan cheese, divided: Adds a nutty, salty flavor on top.
• 2 tablespoons minced parsley: For a pop of freshness and color at the end.

Making Baked Supreme Pizza Sliders

Now that we have our ingredients ready, it’s time to dive into the assembly of these delightful Baked Supreme Pizza Sliders. The process is straightforward, and the outcome is sure to impress everyone!

1. In a large skillet set over medium-high heat, add the spicy Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Once done, remove the sausage with a slotted spoon and transfer it to a paper towel-lined plate to drain excess fat.
2. Using the same pan, toss in the thinly sliced onion, green bell pepper, and sliced mushrooms. Sauté these vegetables until they soften and turn golden, which should take around five to seven minutes. Remove from heat and set aside.
3. Preheat your oven to 350 degrees F. While it’s warming up, lightly spray a small 9×13 jelly roll pan or casserole dish with non-stick spray, ensuring it’s evenly coated.
4. Now, let’s prepare the slider rolls. Take each roll and spread an even amount of marinara sauce on the bottom piece. Place the bottom halves into your prepared pan, positioning them snugly side by side.
5. On top of each bottom piece, add three slices of pepperoni for a classic flavor. Then, sprinkle a half cup of shredded mozzarella cheese over the pepperoni to create a delicious cheesy layer.
6. Next, layer the cooked sausage and the sautéed onions, peppers, and mushrooms on top of the cheese. Finish by adding more shredded mozzarella cheese to cover the top.
7. Take the tops of the slider buns and place them over the assembled bottoms to create complete sliders.
8. In a small bowl, whisk together the olive oil, garlic powder, and oregano. Brush this mixture generously over the tops of the buns, ensuring they are well coated.
9. Sprinkle the sliders with two tablespoons of grated Parmesan cheese for extra flavor. Bake your sliders in the preheated oven for about 20 minutes or until the tops are golden brown and the cheese is melted. Keep a close eye on them to prevent burning. If they start to brown too much, you can cover them lightly with foil.
10. Once baked, remove the sliders from the oven and top with the remaining grated Parmesan cheese and minced parsley. Serve warm and enjoy every cheesy, flavorful bite!

Tips and Variations

To make your experience with Baked Supreme Pizza Sliders even better, here are some tips and variations to consider:

• Storage: Store any leftover sliders in an airtight container in the fridge for up to three days.
• Freezing: These sliders can be frozen before baking. Assemble them and cover well, then bake directly from the freezer; just add a few extra minutes to the cooking time.
• Pairing: Serve your sliders with a side of fresh salad or crispy potato chips for a complete meal.
• Make It Veggie: Substitute the sausage with a variety of vegetables like zucchini, spinach, or eggplant for a vegetarian version.
• Spicy Kick: Add jalapeños or crushed red pepper flakes for those who enjoy a little heat!

What Goes Well With This Baked Supreme Pizza Sliders

When serving Baked Supreme Pizza Sliders, the options for side dishes and pairings are plentiful:

• Fresh Salad: A light, crisp salad with a vinaigrette can balance the richness of the sliders.
• Garlic Bread: For lovers of carbs, serving these sliders alongside warm garlic bread creates a comforting combo.
• Seasonal Vegetables: Roasted or steamed vegetables make for a nutritious and colorful side.
• Dipping Sauces: Marinara sauce, ranch, or a spicy aioli can add an extra flavor layer.
• Occasions: Perfect for game nights, birthday parties, or even a casual Sunday family dinner.

FAQ

Conclusion

Baked Supreme Pizza Sliders are a fantastic choice for anyone looking to bring joy to their gatherings. With their cheesy goodness and customizable toppings, they make for a fun and engaging meal that everyone will love. I encourage you to give this recipe a try. Your friends and family will surely appreciate a warm, cheesy slider that feels like a warm hug on a plate!

Baked Supreme Pizza Sliders

The ultimate comfort food, Baked Supreme Pizza Sliders are the perfect finger food for gatherings! Gooey cheese, savory sausage, and pepperoni, all nestled in soft rolls create an easy weeknight dinner everyone will love. Make these sliders tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 sliders

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 pound spicy Italian sausage casing removed
• 1 small yellow onion thinly sliced
• 1 small green bell pepper thinly sliced
• 1 cup sliced mushrooms
• 12 slider sized potato rolls
• 1-1/2 cups marinara sauce
• 36 slices pepperoni
• 1-1/2 cups shredded mozzarella cheese
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 4 tablespoons grated Parmesan cheese divided
• 2 tablespoons minced parsley

Equipment

• Large Skillet
• 9x13 dish
• Slotted spoon
• Paper towel

Method

 

1. In a large skillet set over medium-high heat, add the spicy Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Once done, remove the sausage with a slotted spoon and transfer it to a paper towel-lined plate to drain excess fat.
2. Using the same pan, toss in the thinly sliced onion, green bell pepper, and sliced mushrooms. Sauté these vegetables until they soften and turn golden, which should take around five to seven minutes. Remove from heat and set aside.
3. Preheat your oven to 350 degrees F. While it’s warming up, lightly spray a small 9x13 jelly roll pan or casserole dish with non-stick spray, ensuring it’s evenly coated.
4. Now, let’s prepare the slider rolls. Take each roll and spread an even amount of marinara sauce on the bottom piece. Place the bottom halves into your prepared pan, positioning them snugly side by side.
5. On top of each bottom piece, add three slices of pepperoni for a classic flavor. Then, sprinkle a half cup of shredded mozzarella cheese over the pepperoni to create a delicious cheesy layer.
6. Next, layer the cooked sausage and the sautéed onions, peppers, and mushrooms on top of the cheese. Finish by adding more shredded mozzarella cheese to cover the top.
7. Take the tops of the slider buns and place them over the assembled bottoms to create complete sliders.
8. In a small bowl, whisk together the olive oil, garlic powder, and oregano. Brush this mixture generously over the tops of the buns, ensuring they are well coated.
9. Sprinkle the sliders with two tablespoons of grated Parmesan cheese for extra flavor. Bake your sliders in the preheated oven for about 20 minutes or until the tops are golden brown and the cheese is melted. Keep a close eye on them to prevent burning. If they start to brown too much, you can cover them lightly with foil.
10. Once baked, remove the sliders from the oven and top with the remaining grated Parmesan cheese and minced parsley. Serve warm and enjoy every cheesy, flavorful bite!

Notes

• Tip 1: Store any leftover sliders in an airtight container in the fridge for up to three days.
• Tip 2: These sliders can be frozen before baking. Assemble them and cover well, then bake directly from the freezer; just add a few extra minutes to the cooking time.
• Tip 3: Serve your sliders with a side of fresh salad or crispy potato chips for a complete meal.
• Tip 4: Substitute the sausage with a variety of vegetables like zucchini, spinach, or eggplant for a vegetarian version.
• Tip 5: Add jalapeños or crushed red pepper flakes for those who enjoy a little heat!

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.