Bunny Cupcakes

There’s something magical about the joy that comes with baking, especially when it involves making Bunny Cupcakes. I remember the first time I decided to whip up a batch while preparing for Easter celebrations. The kitchen was filled with the sweet aroma of baking and the laughter of my family as we decorated each cupcake. It wasn’t just about the flavors; it was about creating memories and sharing them with loved ones. The sight of those adorable bunny faces peeking out from the frosting brought smiles all around, and that’s what makes Bunny Cupcakes so special—they’re not just a treat; they’re a celebration of togetherness and creativity.

Bunny Cupcakes Shopping List

When it comes to making Bunny Cupcakes, the ingredients play a vital role in creating that rich, moist texture and delightful flavor. Each ingredient complements the others, crafting a sweet treat that’s as enjoyable to make as it is to eat. Let’s take a closer look at the key players in this delicious recipe!

• ½ Cup Vegetable Oil: This ingredient keeps the cupcakes moist and tender, creating a delightful texture that is hard to resist.
• 1/2 Cup Warm Coffee: Enhances the chocolate flavor without making it taste like coffee, adding depth to the taste.
• ½ Cup Buttermilk: This ingredient adds a tangy flavor and helps create a softer crumb in the cupcakes.
• 1 Large Egg (Room Temperature): Eggs provide structure and moisture, essential for a perfect cupcake.
• 1 ½ Teaspoon Vanilla: Vanilla adds warmth, enhancing the overall flavor of the cupcakes.
• 1 1/4 Cup All-Purpose Flour: The base of our cupcakes, creating the perfect structure and texture.
• 1 Cup Granulated Sugar: Adds sweetness and helps in achieving that golden color during baking.
• 6 Tablespoons Unsweetened Cocoa Powder (Not Dutch Process): The key ingredient for that rich chocolate flavor.
• 1 Teaspoon Baking Soda: This leavening agent helps the cupcakes rise beautifully.
• ½ Teaspoon Salt: Enhances the flavors and balances the sweetness.
• 1 Cup Unsalted Butter (Room Temperature): Essential for the frosting, it provides a rich creaminess.
• 4 Cups Powdered Sugar: Sweetens and thickens the frosting to the perfect consistency.
• 1 Tablespoon Vanilla Extract: Adds flavor to the frosting, making it irresistibly delicious.
• ½ Teaspoon Salt: Balances the sweetness in the frosting.
• 3 Tablespoons Milk: Used to adjust the frosting consistency to your liking.
• Large Marshmallows: These are used for creating the bunny ears—adorably fluffy!
• Mini Marshmallows: Perfect for adding a cute nose to each bunny cupcake.
• White Jimmy Sprinkles: Adds a fun and festive touch to the decoration.
• Pink Sanding Sugar: Used for the ears to give them a pop of color.
• Black Food Coloring: Essential for creating the bunny’s eyes.
• Pink Food Coloring: Adds a lovely blush to your frosting for a cute touch.

Cooking Instructions for Bunny Cupcakes

Now that we have our ingredients ready, let’s dive into the fun part—baking! Follow these detailed steps to create your own batch of delightful Bunny Cupcakes. You’ll find that with each step, the anticipation builds, and the end results are well worth it.

1. Preheat your oven to 350°. This temperature is perfect for allowing the cupcakes to rise beautifully and bake evenly. Line a muffin pan with cupcake liners and set it aside, making sure they’re ready for the delicious batter!

2. In a large mixing bowl, whisk together ½ Cup Vegetable Oil, 1/2 Cup Warm Coffee, 1 Large Egg, and 1 ½ Teaspoon Vanilla until the mixture is well combined. The warm coffee will help the flavors meld together beautifully!

3. In a separate medium bowl, sift together 1 1/4 Cup All-Purpose Flour, 1 Cup Granulated Sugar, 6 Tablespoons Unsweetened Cocoa Powder, 1 Teaspoon Baking Soda, and ½ Teaspoon Salt. This ensures that the dry ingredients are well mixed, preventing lumps in your batter.

4. Slowly add the dry ingredients to the wet ingredients, gently whisking until fully combined. Be careful not to overmix; you want to keep that light and airy texture!

5. Scoop the batter into the prepared cupcake pan, filling each cupcake liner about 2/3 of the way full. This gives them enough room to rise without overflowing. Bake for 18 to 22 minutes, or until the cupcakes spring back when lightly pressed. The aroma that fills your kitchen will be heavenly!

6. Once baked, remove the cupcakes from the oven and let them cool completely in the pan. This is crucial for ensuring the frosting doesn’t melt when applied!

7. While your cupcakes are cooling, prepare the frosting. In the bowl of a mixer, add 1 Cup Unsalted Butter. Use the paddle attachment to beat the butter for 1 to 2 minutes until it is smooth and creamy. The texture should be fluffy and light—just what we want for frosting!

8. Gradually add 4 Cups Powdered Sugar on low speed, allowing most of the sugar to absorb before increasing to medium-high speed. You may need to scrape down the sides and bottom of the bowl a few times to incorporate everything. After mixing for 2 to 3 minutes, add 1 Tablespoon Vanilla Extract and ½ Teaspoon Salt, beating until the frosting is well mixed.

9. Add 3 Tablespoons Milk one tablespoon at a time, mixing to achieve your desired frosting consistency. The frosting should be thick yet spreadable.

10. Next, separate a small amount of frosting into two bowls. Color one bowl with pink food coloring and the other with black food coloring. This will make your bunnies come to life!

11. Using a large round piping tip or the end of a piping bag snipped with a wide opening, pipe a large, round dollop of white frosting onto the top of each cupcake. Roll the cupcakes in a bowl of white sprinkles to cover them evenly.

12. For each cupcake, take a mini marshmallow and cut it in half. Press the cut side onto the bottom half of the frosting to create the bunny’s nose. Use the black frosting to pipe two eyes above the nose, making them as cute as can be!

13. To create the ears, cut one large marshmallow diagonally. Dip the sticky cut sides into Pink Sanding Sugar and then place them on top of the frosting to complete your bunny’s look.

14. Your Bunny Cupcakes are now ready to charm everyone! Serve them at your next gathering and enjoy the delighted reactions!

Expert Tips about Bunny Cupcakes

Baking is both an art and a science, and having a few tips can make your Bunny Cupcakes truly shine. Here are some expert tips to elevate your cupcake game!

• Storage: Store your cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving.
• Freezing: You can freeze the cupcakes (without frosting) for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• Pairing: These cupcakes pair wonderfully with a chilled glass of milk or a cup of coffee, enhancing the flavors.
• Decorating Tips: Experiment with different colors and edible decorations to personalize your Bunny Cupcakes for any occasion.
• Cupcake Liners: Use fun and festive cupcake liners to add an extra pop of color to your presentation.

Serve This Bunny Cupcakes With

When it comes to serving your delightful Bunny Cupcakes, the possibilities are endless. Here are some ideas to make your dessert table shine:

• Spring-themed Desserts: Pair these cupcakes with other spring-themed treats like fruit tarts or lemon bars for a colorful dessert spread.
• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Brunch Parties: These cupcakes are perfect for brunch gatherings—add them to your menu alongside pastries and fresh fruit.
• Tea Parties: They make an adorable addition to a spring tea party, complementing sandwiches and scones.
• Picnics: Pack them for a picnic in the park; they’re easy to transport and sure to impress.
• Gift Giving: Wrap a few cupcakes in a decorative box with a ribbon for a sweet homemade gift.

FAQ

Conclusion

Baking Bunny Cupcakes is a delightful way to create lasting memories with family and friends. The joy they bring, both in taste and presentation, makes them a must-try for any spring celebration. I encourage you to gather your loved ones and embark on this baking adventure together. You’ll be rewarded not just with delicious treats, but with laughter and smiles that last long after the last cupcake is gone!

Bunny Cupcakes

The ultimate festive treat, Bunny Cupcakes are moist chocolate delights topped with creamy frosting and an adorable bunny design. Perfect for Easter or spring celebrations, these cupcakes will bring joy to your loved ones and add sweetness to any occasion.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 22 minutes mins

Total Time 1 hour hr 7 minutes mins

Servings: 12 Cupcakes

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• ½ Cup Vegetable Oil
• 1/2 Cup Warm Coffee
• ½ Cup Buttermilk
• 1 Large Egg (Room Temperature)
• 1 ½ Teaspoon Vanilla
• 1 1/4 Cup All-purpose Flour
• 1 Cup Granulated Sugar
• 6 Tablespoons Unsweetened Cocoa Powder (Not Dutch Process)
• 1 Teaspoon Baking Soda
• ½ Teaspoon Salt
• 1 Cup Unsalted Butter (Room Temperature)
• 4 Cups Powdered Sugar
• 1 Tablespoon Vanilla Extract
• ½ Teaspoon Salt
• 3 Tablespoons Milk
• 1 Large Marshmallows
• 1 Cup Mini Marshmallows
• 1 Cup White Jimmy Sprinkles
• 1 Cup Pink Sanding Sugar
• 1 Cup Black Food Coloring
• 1 Cup Pink Food Coloring

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 350°. This temperature is perfect for allowing the cupcakes to rise beautifully and bake evenly. Line a muffin pan with cupcake liners and set aside, making sure they’re ready for the delicious batter!
2. In a large mixing bowl, whisk together ½ Cup Vegetable Oil, 1/2 Cup Warm Coffee, 1 Large Egg, and 1 ½ Teaspoon Vanilla until the mixture is well combined. The warm coffee will help the flavors meld together beautifully!
3. In a separate medium bowl, sift together 1 1/4 Cup All-Purpose Flour, 1 Cup Granulated Sugar, 6 Tablespoons Unsweetened Cocoa Powder, 1 Teaspoon Baking Soda, and ½ Teaspoon Salt. This ensures that the dry ingredients are well mixed, preventing lumps in your batter.
4. Slowly add the dry ingredients to the wet ingredients, gently whisking until fully combined. Be careful not to overmix; you want to keep that light and airy texture!
5. Scoop the batter into the prepared cupcake pan, filling each cupcake liner about 2/3 of the way full. This gives them enough room to rise without overflowing. Bake for 18 to 22 minutes, or until the cupcakes spring back when lightly pressed. The aroma that fills your kitchen will be heavenly!
6. Once baked, remove the cupcakes from the oven and let them cool completely in the pan. This is crucial for ensuring the frosting doesn’t melt when applied!
7. While your cupcakes are cooling, prepare the frosting. In the bowl of a mixer, add 1 Cup Unsalted Butter. Use the paddle attachment to beat the butter for 1 to 2 minutes until it is smooth and creamy. The texture should be fluffy and light—just what we want for frosting!
8. Gradually add 4 Cups Powdered Sugar on low speed, allowing most of the sugar to absorb before increasing to medium-high speed. You may need to scrape down the sides and bottom of the bowl a few times to incorporate everything. After mixing for 2 to 3 minutes, add 1 Tablespoon Vanilla Extract and ½ Teaspoon Salt, beating until the frosting is well mixed.
9. Add 3 Tablespoons Milk one tablespoon at a time, mixing to achieve your desired frosting consistency. The frosting should be thick yet spreadable.
10. Next, separate a small amount of frosting into two bowls. Color one bowl with pink food coloring and the other with black food coloring. This will make your bunnies come to life!
11. Using a large round piping tip or the end of a piping bag snipped with a wide opening, pipe a large, round dollop of white frosting onto the top of each cupcake. Roll the cupcakes in a bowl of white sprinkles to cover them evenly.
12. For each cupcake, take a mini marshmallow and cut it in half. Press the cut side onto the bottom half of the frosting to create the bunny's nose. Use the black frosting to pipe two eyes above the nose, making them as cute as can be!
13. To create the ears, cut one large marshmallow diagonally. Dip the sticky cut sides into Pink Sanding Sugar and then place them on top of the frosting to complete your bunny's look.
14. Your Bunny Cupcakes are now ready to charm everyone! Serve them at your next gathering and enjoy the delighted reactions!

Notes

• Tip 1: Store your cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving.
• Tip 2: You can freeze the cupcakes (without frosting) for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• Tip 3: These cupcakes pair wonderfully with a chilled glass of milk or a cup of coffee, enhancing the flavors.
• Tip 4: Experiment with different colors and edible decorations to personalize your Bunny Cupcakes for any occasion.
• Tip 5: Use fun and festive cupcake liners to add an extra pop of color to your presentation.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.