Name: Instant Pot Artichokes
Cook time: 15 min
Total time: 15 min
Ingredients: 2 medium-sized artichokes; 1 cup water (for steaming); 1-2 T fresh lemon juice (optional); 1/2 tsp. dried lemon zest (optional); 1 tsp. dried shallots (optional)

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The Instant Pot Artichokes are a delightful dish that brings a touch of spring to your table. I distinctly remember the first time I prepared artichokes in my Instant Pot. The anticipation of discovering the tender heart and the unique flavor was exhilarating. I had always admired artichokes from afar, thinking they were too complex to prepare. But once I realized how simple it could be, I was hooked! This dish transformed from a restaurant indulgence into a fun, easy meal that I could whip up anytime. Whether you’re enjoying them as a snack, a side, or part of a larger meal, they are simply irresistible. Each bite offers a burst of flavor that is both earthy and refreshing, thanks to the addition of lemon and shallots. With just a few minutes in the Instant Pot, you’ll have perfectly cooked artichokes that are tender and flavorful, ready to be dipped in your favorite sauce or enjoyed with a squeeze of lemon. This recipe has become a staple in my home, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
0 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
60 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Instant Pot, Peeler

Why This Instant Pot Artichokes Stands Out

Quick and Easy

One of the best things about Instant Pot Artichokes is that they are incredibly quick to prepare. Unlike traditional cooking methods that require boiling for a long time, the Instant Pot allows you to achieve perfect artichokes in about 15 to 20 minutes. It’s a great option for those busy weeknights when you crave something special but don’t have hours to spend in the kitchen.

Healthy and Nutritious

Artichokes are not only delicious, but they are also packed with nutrients. They’re high in fiber, antioxidants, and vitamins, making them a great addition to a healthy diet. Preparing them in the Instant Pot preserves their nutrients, allowing you to enjoy all the health benefits without sacrificing flavor.

Versatile Flavor Pairings

The flavor of artichokes is mild, which makes them a canvas for various seasonings and dips. You can experiment with different herbs, spices, and sauces. Whether you like them with a simple garlic butter, a tangy aioli, or a sprinkle of parmesan cheese, the Instant Pot Artichokes can adapt to whatever you have on hand.

Impressive Presentation

Serving artichokes is always a showstopper. Their unique shape and color make for a stunning presentation on any table. Guests will be impressed when you bring out a plate of these beautifully cooked artichokes, creating a sense of excitement around the meal. It’s the perfect way to elevate any gathering!

Perfect for Any Occasion

Whether you’re hosting a dinner party, enjoying a family meal, or simply treating yourself, Instant Pot Artichokes are suitable for any occasion. They make a fantastic appetizer, a side dish, or even a light lunch. You can enjoy them in the springtime when they are fresh, or all year round.

Child-Friendly

Artichokes can be a fun food for kids! They love dipping the tender leaves into their favorite sauces and pulling off the tender meat. It’s a great way to introduce them to new flavors and textures in a fun way.

Ingredients Overview for Instant Pot Artichokes

The ingredients for Instant Pot Artichokes are simple and wholesome. Each component plays a vital role in enhancing the flavor and texture of the artichokes. The key players here are the artichokes themselves, which are the star of the dish, and the lemon juice and shallots, which add a refreshing and aromatic touch. Using fresh ingredients will yield the best results, ensuring that every bite is packed with flavor.

2 medium-sized artichokes: These are the main ingredient, known for their unique flavor and impressive appearance. Choose firm artichokes with tight leaves.
1 cup water: This is essential for steaming the artichokes in the Instant Pot, creating a moist cooking environment.
1-2 T fresh lemon juice (optional): Adds brightness and balances the flavors of the artichokes.
1/2 tsp. dried lemon zest or 1-2 tsp. fresh lemon zest (optional): Enhances the citrus flavor, making the dish even more refreshing.
1 tsp. dried shallots or 2 tsp. minced fresh shallots (optional): Provides a subtle onion flavor that complements the artichokes beautifully.

Recipe Steps for Instant Pot Artichokes

Cooking Instant Pot Artichokes is a breeze, and I love how quickly they come together. Start by prepping your artichokes, and then let the Instant Pot work its magic. Here’s a step-by-step guide to help you through the process:

Begin by trimming the discolored end of the artichoke stem. You want to make sure it’s clean and fresh, which helps to enhance the flavor. Use a sharp knife for a clean cut.
Next, cut off the very lowest leaves of the artichoke. This step ensures that any tough or dry leaves are removed before cooking.
If the stem is thick or tough, peel it gently using a vegetable peeler. This will help it cook evenly and improve the overall tenderness of the artichoke.
Once the artichokes are prepped, cut them in half from top to bottom. This allows the steam to penetrate better and helps them cook more evenly.
Now, use a small sharp knife to make a deep cut under the fuzzy choke on each half. This step is crucial, as you want to remove the choke without losing too much of the heart and leaves.
Carefully grab the very inside leaves and pull them out, taking the choke with it. It’s important to leave as much of the leaves intact as possible while ensuring all the choke is removed.
If you prefer, use kitchen shears to cut off any sharp ends from the leaves. This makes for a more enjoyable eating experience and is entirely up to you.
Place the prepared artichokes in the Instant Pot, adding one cup of water. The water creates the steam necessary for cooking.
Secure the lid on your Instant Pot and set it to cook on high pressure for 10 to 15 minutes, depending on the size of the artichokes. The larger they are, the longer they will need to cook.
Once the cooking time is up, let the pressure release naturally for a few minutes before switching to a quick release. This helps to keep the artichokes tender and flavorful.
When you open the lid, check to ensure they are fork-tender. If they’re not quite there, pop them back in for a few more minutes. Enjoy your Instant Pot Artichokes warm or at room temperature!

Things Worth Knowing

Choose Fresh Artichokes: Look for artichokes that are firm, heavy, and have tight leaves. The fresher they are, the better the flavor.
Water Level: Make sure there’s enough water in the Instant Pot to create steam. Too little water can lead to burning.
Adjust Cooking Time: The cooking time may vary based on the size of the artichokes. Ensure they are fork-tender when finished.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for 2 to 3 days.
Reheating: Reheat leftover artichokes in the microwave or oven, adding a splash of water to keep them moist.

Recipe Tips about Instant Pot Artichokes

Preparing Instant Pot Artichokes can be even easier with a few helpful tips. When you know a few tricks, you can elevate the dish to new heights!

Storage: To store leftovers, place them in an airtight container in the refrigerator. They can last up to three days, making them perfect for meal prep.
Freezing: If you want to freeze them, make sure they are completely cooled, then place them in a freezer-safe bag. They can last for up to two months in the freezer.
Pairing: Serve your artichokes with a dipping sauce like melted butter, garlic aioli, or lemon vinaigrette for added flavor.
Serving Size: One medium artichoke is typically a good serving size. You can adjust based on appetite and the number of side dishes.
Experiment with Flavors: Don’t hesitate to mix it up! Try using different seasonings in the water for steaming to infuse flavor.

Perfect Pairings for Instant Pot Artichokes

When it comes to serving Instant Pot Artichokes, the options are endless. Here are some delightful pairings to consider:

Fresh Salads: Pair artichokes with a crisp green salad for a light lunch or side. A lemon vinaigrette complements the artichokes perfectly.
Grilled Vegetables: Serve alongside grilled zucchini, peppers, or asparagus for a delicious and colorful plate.
Pasta Dishes: Artichokes can beautifully complement pasta dishes, adding texture and flavor. Try them with a light olive oil and garlic sauce.
Simple Dips: Serve your artichokes with a variety of dips, such as a spicy aioli, garlic butter, or a refreshing tzatziki.
Occasions: These artichokes are fantastic for both casual meals and special occasions. Serve them at dinner parties or family gatherings to impress your guests.
Storage Tips: After you’ve enjoyed your artichokes, remember to store any leftovers in the fridge. They make a great addition to lunch the next day!

FAQ

When cooking Instant Pot Artichokes, you’ll know they’re done when the leaves are tender and can be easily pulled off. A fork should easily pierce the base of the artichoke. Typically, cooking them for 10 to 15 minutes is sufficient, depending on their size. If you’re unsure, you can always cook them a little longer if needed.

While the heart of the artichoke is tender and delicious, the leaves are also edible! You can scrape the flesh off the leaves with your teeth. However, avoid eating the fuzzy choke in the center, as it’s not edible. Just remove the choke before serving to enjoy the artichoke fully!

There are many options when it comes to dips for Instant Pot Artichokes. Popular choices include garlic butter, aioli, balsamic vinegar, and lemon vinaigrette. You can even try a spicy mayo for a kick! Each dip complements the artichokes’ unique flavor and provides an enjoyable eating experience.

Absolutely! You can prepare your Instant Pot Artichokes ahead of time. Just cook them, allow them to cool, and store them in an airtight container in the fridge for up to three days. You can reheat them in the microwave or enjoy them cold with your favorite dip!

Conclusion

The Instant Pot Artichokes are a fantastic way to enjoy a unique and healthy dish that’s simple to prepare. The instant pot makes it effortless, allowing you to savor the tender hearts of artichokes without hours of cooking. I encourage you to give this recipe a try. You’ll be amazed at how easy it is and how delicious the results can be!