Taco Pasta Salad

There’s something wonderfully nostalgic about a dish like Taco Pasta Salad. Growing up, summer gatherings were always filled with laughter, sunshine, and this vibrant salad that seemed to bring everyone together. Every bite was a burst of flavor, with the crunch of fresh vegetables and the savory goodness of taco-seasoned beef. I remember those warm evenings when we would set up a picnic in the backyard, and this salad would be the star of the show. It’s so easy to make and perfect for any occasion, from casual barbecues to potlucks. I love how it combines the hearty appeal of pasta with the bold flavors of tacos. It’s a dish that not only satisfies my cravings but also gives me a reason to gather friends and family around the table.

What Goes Into Taco Pasta Salad

The ingredients in the Taco Pasta Salad come together to create a well-balanced dish that is flavorful and satisfying. Each component plays a crucial role in building the overall taste and texture. You’ll find crunchy vegetables, hearty pasta, and robust seasonings, all working in harmony to make a salad that feels like a meal.

• 16 ounces rotini pasta (cooked, drained, and cooled): The base of the salad, providing a satisfying texture that holds up well against the bold flavors.
• 1 pound ground beef: A hearty addition that makes this salad filling and adds richness.
• ¼ cup taco seasoning: The secret to that classic taco flavor, bringing a wonderful combination of spices to the dish.
• ¾ cup water: Used to help the beef absorb the taco seasoning and create a flavorful mixture.
• ½ cup grated cheese: Adds creaminess and a touch of indulgence.
• 1 tomato (diced): Freshness and juiciness, balancing the richness of the beef.
• ½ head iceberg lettuce (chopped, about 3 to 4 cups): Provides a refreshing crunch that lightens up the dish.
• 1 avocado (diced): Creamy and nutritious, adding a luxurious texture.
• ½ cup cilantro (chopped): Brightens the salad with its fresh flavor.
• 2 green onions (green parts only, sliced): Adds a mild onion flavor and a pop of color.
• 1 cup French dressing: A tangy element that brings all the flavors together.
• 2 cups Nacho Cheese Doritos (crushed): The finishing touch that adds a delightful crunch and cheesy flavor.

Cooking Method for Taco Pasta Salad

Making the Taco Pasta Salad is an easy and enjoyable process. Let’s walk through the steps together as we create this vibrant and flavorful dish. It’s all about layering flavors and textures, ensuring every bite is a delight.

1. Start by cooking the rotini pasta according to the package instructions. Make sure to cook it al dente, so it has a nice bite. After draining, run cold water over it to stop the cooking process and prevent sticking. Set it aside in a large mixing bowl.

2. In a medium skillet, brown the ground beef over medium-high heat. Break it apart with a spatula and cook until there’s no pink remaining. This should take about five to seven minutes. Once fully cooked, drain any excess grease for a healthier dish.

3. Next, add the taco seasoning and water to the skillet with the beef. Stir the mixture and bring it to a simmer. Cook until the liquid is absorbed, which should take around five minutes. Remove from heat and let it cool slightly.

4. In your large bowl with the cooled pasta, combine the cooled taco meat, grated cheese, diced tomato, chopped iceberg lettuce, diced avocado, cilantro, and green onions. Gently toss the ingredients to mix them evenly, but be careful not to mash the avocado.

5. Now it’s time to add the French dressing. Pour it over the salad and toss everything together until well coated. This creamy dressing acts as a binder, ensuring every bite is packed with flavor.

6. For the final touch, just before serving, add the crushed Nacho Cheese Doritos to the salad and toss it one last time. This step ensures the chips stay crunchy and provide that delightful texture contrast. Serve immediately to enjoy the salad at its best!

Ways to Adapt This Recipe

The versatility of the Taco Pasta Salad is one of its best features. You can easily modify it to suit your taste or dietary needs. Here are some great ideas to get you started.

• Add some beans: Incorporating black beans or kidney beans can add protein and fiber to the salad.
• Make it vegetarian: Substitute the ground beef with grilled vegetables, tofu, or even a plant-based meat alternative.
• Try different dressings: While French dressing is delicious, experimenting with ranch or a creamy chipotle dressing can introduce new flavors.
• Spice it up: If you enjoy heat, consider adding sliced jalapeños, diced chili peppers, or even a dash of hot sauce to the mix.
• Serve as a wrap: Instead of a salad, scoop the mixture into tortillas for a fun taco wrap for a change.
• Opt for whole grain pasta: For a healthier twist, use whole grain or gluten-free pasta options to suit your dietary preferences.
• Top with extra toppings: Consider adding toppings like sour cream, salsa, or extra diced avocado for added richness.

Great Combinations for Taco Pasta Salad

When it comes to serving the Taco Pasta Salad, the possibilities are endless. Here are some great ideas for pairings and occasions:

• Serve as a side dish: This salad pairs perfectly with grilled chicken, steak, or fish, making it a great additional side for barbecues.
• Perfect for potlucks: Bring this to your next gathering, and watch it disappear! It’s a crowd-pleaser that everyone will love.
• Enjoy at picnics: Pack it in a cooler for a delightful picnic treat. It holds up well and the flavors improve over time.
• Make it a main dish: As is, this salad can serve as a satisfying main course for lunch or dinner.
• Seasonal serve: Ideal for summer gatherings, it’s refreshing and light, perfect for warm weather dining.
• Leftover storage: If you have any leftovers, store them in an airtight container in the fridge for an easy meal later in the week.

FAQ

Conclusion

The Taco Pasta Salad truly shines as a delightful fusion of flavors, textures, and colors. It’s a dish that brings people together, making it perfect for any occasion. I encourage you to try this recipe the next time you want an easy yet satisfying meal. You’ll love how it combines the comfort of pasta with the fun of tacos!

Taco Pasta Salad

The ultimate comfort food, Taco Pasta Salad combines hearty pasta with the savory goodness of tacos for an easy weeknight dinner. Packed with fresh veggies and topped with crispy chips, this colorful salad is perfect for gatherings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dinner, Salads

Cuisine: Mexican

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces rotini pasta (cooked, drained, and cooled)
• 1 pound ground beef
• ¼ cup taco seasoning
• ¾ cup water
• ½ cup grated cheese
• 1 tomato (diced)
• ½ head iceberg lettuce (chopped (about 3 to 4 cups))
• 1 avocado (diced)
• ½ cup cilantro (chopped)
• 2 green onions (green parts only, sliced)
• 1 cup French dressing
• 2 cups Nacho Cheese Doritos (crushed)

Equipment

• Grater
• Saucepan
• Skillet
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Cook the pasta according to package instructions. Drain and run cold water over the pasta. Set aside.
2. Brown the ground beef over medium-high heat in a medium skillet. When no pink remains, add taco seasoning and water. Bring mixture to a simmer, stirring occasionally, until all liquid is absorbed. Remove from heat and cool.
3. In a large salad bowl, mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions.
4. Pour the French dressing over the salad and toss to combine.
5. Just before serving, add the crushed Doritos and toss once more.
6. Serve immediately.

Notes

• Tip 1: Taco seasoning can be whipped up easily with some basic spices (chili powder, cumin, garlic powder, onion powder, red pepper flakes, pepper, salt, oregano, and paprika) if you don’t have a package of seasoning.
• Tip 2: Rinsing your pasta under cold water will cool it down and prevent it from sticking.
• Tip 3: Use pre-shredded cheese and lettuce to save time when putting together this dish.
• Tip 4: To crush the chips quickly and mess-free, throw them in a Ziploc bag and use a rolling pin to crush them.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.