Chicken and Dumplings

There’s something wonderfully comforting about a steaming bowl of Chicken and Dumplings on a cold winter day. I can still remember the first time my grandmother made this dish for me. It was one of those cozy family gatherings filled with laughter and warmth, and the aroma of tender chicken simmering in a rich broth wafted through the air. As a child, I found it magical how simple ingredients could come together to create something so heartwarming. Now, as an adult, I love making Chicken and Dumplings for my family, sharing it with friends, and even enjoying it on my own during those chilly evenings when I crave a taste of home.

Recipe Ingredients for Chicken and Dumplings

The ingredients for Chicken and Dumplings are simple yet complement each other beautifully. The star of the show is, of course, the chicken, which becomes tender and flavorful with the slow cooking process. The addition of butter, onion, celery, and carrots creates a savory base, while buttermilk biscuits bring that delightful dumpling texture we all love. Each ingredient plays a critical role in building layers of flavor that make this dish truly comforting.

• 2 ½ – 3 pounds boneless chicken breasts and/or chicken thighs: This is the main protein that provides the heartiness to your dish. Boneless, skinless chicken is ideal for shredding and mixing into the dumplings.
• 6 tablespoons butter: Adds richness and flavor, creating a savory base for the broth and vegetables.
• 1 large onion: Diced and sautéed, this contributes a sweet and aromatic foundation to your dish.
• 1 cup chopped celery: This vegetable adds a delightful crunch and freshness to the recipe.
• 1 cup chopped carrots: Sweetness from the carrots balances the savory elements and enhances the overall taste.
• 4-6 cloves minced garlic: Brings in a depth of flavor that pairs beautifully with the chicken and broth.
• ¼ cup all-purpose flour: This helps thicken the broth, creating a rich and creamy texture.
• 3 cups chicken broth: The base for your dish, providing moisture and flavor to the chicken and dumplings.
• 5 teaspoons poultry seasoning: This spice blend enhances the savory flavor profile of the chicken.
• 12-14 ounces canned buttermilk biscuits or raw frozen biscuits, thawed: These are cut into wedges and added to the broth, turning into fluffy dumplings as they cook.
• 2 tablespoons chopped parsley: Fresh parsley adds a pop of color and freshness when sprinkled on top before serving.
• Salt and pepper: Essential for seasoning and enhancing all the flavors in your dish.

Putting Together Chicken and Dumplings

Cooking Chicken and Dumplings is a delightful process that fills your kitchen with mouthwatering aromas. Follow these steps to create a comforting meal that everyone will love. Let’s dive in!

1. Set out a large 6-8 quart slow cooker. This will accommodate all the ingredients and allow for even cooking. Ensure it’s clean and ready for use.
2. Next, take a large skillet or sauté pan and place it on the stovetop over medium heat. Add butter to the pan and let it melt slowly.
3. Once the butter is melted, add the chopped onion, celery, carrots, and minced garlic. Stir them together and sauté for about 2 to 3 minutes until they start to soften and become aromatic.
4. Now, add the flour to the skillet. Stir continuously for another 2 to 3 minutes until the flour takes on a golden-brown color. This step helps to create a roux that thickens your broth later.
5. Once the mixture is golden, turn off the heat and carefully scoop it into your slow cooker.
6. Next, add the pieces of chicken into the slow cooker. Let’s make sure it’s well distributed throughout the vegetables. This will ensure even cooking.
7. Pour in the chicken broth over the mixture, making sure everything is submerged. Sprinkle the tops of the chicken with poultry seasoning, salt, and pepper. Stir gently to combine.
8. Cover and cook the chicken on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours. You want the chicken to be fork-tender, so it shreds easily.
9. Once the chicken is cooked, use forks to shred it into bite-size pieces right in the slow cooker, leaving it in the broth.
10. If you initially cooked on LOW, turn the crockpot to HIGH now so that the edges simmer gently. This will help the flavors mingle.
11. Open the can of buttermilk biscuits. Roll each biscuit flat and use kitchen shears to cut them into six wedges. This will create your dumplings.
12. Gently stir the biscuit wedges into the crockpot. Be careful not to stir too vigorously; you don’t want them to break apart. Just ensure they are coated in the broth.
13. Cover the slow cooker and let the Chicken and Dumplings cook for another 60 to 90 minutes. The dumplings will absorb the liquid and thicken the gravy as they cook, becoming soft and fluffy.
14. When everything is ready, sprinkle fresh parsley on top for a pop of color and freshness. Serve warm and enjoy!

Variations to Try

Exploring variations of Chicken and Dumplings can be a fun way to keep this dish exciting! Try these ideas:

• Storage: Cool leftover Chicken and Dumplings completely before transferring to an airtight container. Store in the refrigerator for up to 3 to 4 days.
• Freezing: This recipe is great for freezing! Place cooled leftovers in a freezer-safe airtight container, wrapping it in aluminum foil for extra protection from freezer burn. Freeze for up to 3 months, then thaw in the fridge overnight.
• Reheating: Reheat leftovers in the microwave in short 15 to 20 second bursts at 50 percent power until the dumplings are heated throughout. Be gentle when stirring – the dumplings will already be soft from storage, and you don’t want to smoosh them apart while reheating.
• Adding Vegetables: Toss in some frozen peas or corn when you add the dumplings for extra nutrition and flavor.
• Herb Variations: Experiment with different herbs like thyme or rosemary to change the flavor profile of your broth.

What to Serve Alongside Chicken and Dumplings

Pairing side dishes with your Chicken and Dumplings can elevate your meal to the next level. Here are some suggestions:

• Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the dumplings.
• Garlic Bread: Serve some warm garlic bread on the side for a delightful contrast.
• Roasted Vegetables: Roasted broccoli or green beans add color and nutrition to your meal.
• Seasonal Fruits: A fruit salad can be a refreshing dessert after a hearty meal.
• Holiday Gatherings: This dish is perfect for festive occasions like Thanksgiving or family reunions!
• Winter Comfort: Enjoy it during the winter months, as it’s a wonderful way to warm up after a chilly day.

FAQ

Can I use frozen chicken for Chicken and Dumplings?

Absolutely! Using frozen chicken is a great time-saver. Just add the frozen pieces directly to the slow cooker and increase the cooking time by about 1 to 2 hours. Make sure the chicken is cooked through before serving, and shred it just like you would with fresh chicken. The slow cooker will work its magic, ensuring the chicken remains tender and full of flavor.

What if I don’t have poultry seasoning?

If you don’t have poultry seasoning on hand, you can easily make your own blend using common spices. Combine sage, thyme, marjoram, rosemary, and a pinch of black pepper to create a delicious substitute. This mixture will still bring the comforting flavors to your Chicken and Dumplings!

Can I make this recipe gluten-free?

Yes, you can make Chicken and Dumplings gluten-free by substituting the all-purpose flour with a gluten-free alternative, such as cornstarch or a gluten-free flour blend. Make sure to also use gluten-free biscuits to maintain the integrity of the recipe. The flavors will still be delicious, and everyone can enjoy this comforting dish!

Is Chicken and Dumplings a good dish for meal prep?

Yes! Chicken and Dumplings is perfect for meal prep. You can make a big batch and store it in portions for the week. Just remember to cool it down completely before storing it in airtight containers. It’s a filling and satisfying meal that reheats well, making it an excellent choice for busy weeknights.

Conclusion

In summary, Chicken and Dumplings is a timeless dish that embodies comfort and warmth. It’s not just a meal; it’s an experience that brings families together around the table. I encourage you to try this recipe and create your own cherished memories with loved ones. You won’t regret it!

Chicken and Dumplings

The ultimate comfort food, Chicken and Dumplings offers a rich, creamy broth filled with tender chicken and fluffy dumplings. It's the perfect dish for a cozy family dinner or a chilly winter evening. With easy preparation and satisfying flavors, you'll want to make this classic favorite tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ – 3 pounds boneless chicken breasts and/or chicken thighs
• 6 tablespoons butter
• 1 large onion peeled and chopped
• 1 cup chopped celery
• 1 cup chopped carrots
• 4-6 cloves garlic minced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 5 teaspoons poultry seasoning
• 12-14 ounces canned buttermilk biscuits or raw frozen biscuits, thawed
• 2 tablespoons chopped parsley
• Salt
• Pepper

Equipment

• Grater
• Saucepan
• Slow Cooker
• Skillet
• Frying Pan
• Peeler
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Set out a large 6-8 quart slow cooker. This will accommodate all the ingredients and allow for even cooking. Ensure it’s clean and ready for use.
2. Next, take a large skillet or sauté pan and place it on the stovetop over medium heat. Add butter to the pan and let it melt slowly.
3. Once the butter is melted, add the chopped onion, celery, carrots, and minced garlic. Stir them together and sauté for about 2 to 3 minutes until they start to soften and become aromatic.
4. Now, add the flour to the skillet. Stir continuously for another 2 to 3 minutes until the flour takes on a golden-brown color. This step helps to create a roux that thickens your broth later.
5. Once the mixture is golden, turn off the heat and carefully scoop it into your slow cooker.
6. Next, add the pieces of chicken into the slow cooker. Let’s make sure it’s well distributed throughout the vegetables. This will ensure even cooking.
7. Pour in the chicken broth over the mixture, making sure everything is submerged. Sprinkle the tops of the chicken with poultry seasoning, salt, and pepper. Stir gently to combine.
8. Cover and cook the chicken on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours. You want the chicken to be fork-tender, so it shreds easily.
9. Once the chicken is cooked, use forks to shred it into bite-size pieces right in the slow cooker, leaving it in the broth.
10. If you initially cooked on LOW, turn the crockpot to HIGH now so that the edges simmer gently. This will help the flavors mingle.
11. Open the can of buttermilk biscuits. Roll each biscuit flat and use kitchen shears to cut them into six wedges. This will create your dumplings.
12. Gently stir the biscuit wedges into the crockpot. Be careful not to stir too vigorously; you don’t want them to break apart. Just ensure they are coated in the broth.
13. Cover the slow cooker and let the Chicken and Dumplings cook for another 60 to 90 minutes. The dumplings will absorb the liquid and thicken the gravy as they cook, becoming soft and fluffy.
14. When everything is ready, sprinkle fresh parsley on top for a pop of color and freshness. Serve warm and enjoy!

Notes

• Storage: Cool leftover Chicken and Dumplings completely before transferring to an airtight container. Store in the refrigerator for up to 3 to 4 days.
• Freezing: This recipe is great for freezing! Place cooled leftovers in a freezer-safe airtight container, wrapping it in aluminum foil for extra protection from freezer burn. Freeze for up to 3 months, then thaw in the fridge overnight.
• Reheating: Reheat leftovers in the microwave in short 15 to 20 second bursts at 50 percent power until the dumplings are heated throughout. Be gentle when stirring – the dumplings will already be soft from storage, and you don’t want to smoosh them apart while reheating.
• Adding Vegetables: Toss in some frozen peas or corn when you add the dumplings for extra nutrition and flavor.
• Herb Variations: Experiment with different herbs like thyme or rosemary to change the flavor profile of your broth.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.