Name: Velveeta Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups dry elbow macaroni; ¼ cup butter; ¼ cup all purpose flour; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon dry mustard powder; 1 cup milk at room temp; 2 cups Velveeta cheese cubed; ½ cup shredded sharp cheddar; ¼ cup breadcrumbs or crushed Ritz crackers; 1 tablespoon melted butter; ½ cup shredded sharp cheddar cheese

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Every time I think of Velveeta Mac and Cheese, I am transported back to my childhood kitchen, where the air was filled with the comforting aroma of melted cheese and warm pasta. It was a staple during chilly winter nights, bringing warmth and solace after a long day at school. We often gathered around the table, bowls brimming with the creamy goodness, laughter and chatter filling the air. My family always knew that no matter how tough the day had been, Velveeta Mac and Cheese could brighten up any moment. The beauty of this dish lies not only in its simplicity but also in its heartwarming ability to bring people together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Casserole dish

Why Try This Velveeta Mac and Cheese

Comfort Food at Its Best

When it comes to comfort food, Velveeta Mac and Cheese is truly iconic. It’s rich, creamy, and made with love, making it the ultimate dish for any occasion. Whether you’re having a rough day or just want to indulge, this recipe never disappoints.

Quick and Easy to Prepare

One of the things I love most about Velveeta Mac and Cheese is how quickly it comes together. In under an hour, you can whisk together the ingredients and have a bubbling casserole ready to serve. It’s perfect for busy weeknights when you need to whip up something satisfying.

Versatile Ingredient Options

This dish allows for endless possibilities. You can add in your favorite extras, such as vegetables or proteins, to customize it to your liking. The base is always creamy and cheesy, providing a delicious canvas for your culinary creativity.

Just Like Mom Used to Make

There’s something nostalgic about preparing Velveeta Mac and Cheese that reminds me of family dinners. It brings back memories of sitting around the table, sharing stories, and enjoying each other’s company. This recipe is a tribute to those cherished moments.

Perfect for All Occasions

From casual family dinners to festive gatherings, Velveeta Mac and Cheese fits right in. It’s a crowd-pleaser that appeals to both kids and adults alike. You can serve it as a main dish or a side, making it incredibly versatile.

Satisfying and Filling

Finally, this recipe is not only delightful but also filling. The combination of pasta and cheese creates a comforting meal that leaves you satisfied. It’s the kind of dish that makes you feel right at home.

Everything You Need for Velveeta Mac and Cheese

To create the perfect Velveeta Mac and Cheese, you need just a handful of ingredients. Each one plays a vital role in achieving that creamy, cheesy texture we all crave. The key players include the classic elbow macaroni, Velveeta cheese, and a combination of seasonings that elevate the flavor. Together, they create a comforting dish that warms your heart and brings joy to your dining table.

2 cups dry elbow macaroni: The base of this dish, elbow macaroni provides the perfect shape to hold all that creamy cheese sauce, making every bite satisfying.
¼ cup butter: This adds richness and depth to the sauce, lending a velvety texture that coats the pasta beautifully.
¼ cup all-purpose flour: Used for thickening the cheese sauce, flour ensures that the mixture is creamy and not too runny.
½ teaspoon onion powder: This seasoning adds a subtle sweetness and enhances the overall flavor profile of the dish.
½ teaspoon garlic powder: Bringing in a hint of savory goodness, garlic powder complements the cheese perfectly.
1 teaspoon dry mustard powder: A unique addition that interplays with the cheese, giving it a slight tang that balances the richness.
1 cup milk at room temperature: Essential for creating a smooth, creamy sauce, milk helps bring all the ingredients together.
2 cups Velveeta cheese, cubed: The star of the show, Velveeta cheese melts beautifully and brings that signature creaminess to the dish.
½ cup shredded sharp cheddar: This adds a depth of flavor and a touch of sharpness that elevates the cheese sauce.
¼ cup breadcrumbs or crushed Ritz crackers: These provide a delightful crunch on top, contrasting with the softness of the macaroni and cheese.
1 tablespoon melted butter: Used to mix with breadcrumbs, it helps them brown nicely when baked.
½ cup shredded sharp cheddar cheese: A final sprinkling on top gives an extra cheesy layer that melts wonderfully in the oven.

Preparation Steps for Velveeta Mac and Cheese

Making Velveeta Mac and Cheese is an enjoyable process that results in a mouthwatering dish. Let’s dive into the steps to create this cheesy masterpiece. Follow along, and let your kitchen fill with the rich aroma of melting cheese!

Preheat your oven to 350°F (180°C). This ensures that your casserole will bake evenly and achieve that golden-brown top.
Cook the elbow macaroni according to the package directions in salted water. Make sure to drain it once it’s al dente; this prevents it from becoming mushy later.
While the pasta cooks, melt the butter in a saucepan over medium heat. Once melted, add the flour and stir constantly for 1 to 2 minutes to create a roux. It should be a pale golden color and smell slightly nutty.
Add the onion powder, garlic powder, and mustard powder to the roux, stirring well to combine. This is where the flavors begin to develop, creating a wonderful base for your cheese sauce.
Gradually pour in the milk while whisking continuously. This helps to avoid lumps and creates a silky sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 minutes.
Once thickened, add the cubed Velveeta cheese to the sauce. Stir until completely melted and smooth. This is the moment you’ve been waiting for—the cheese should be gooey and irresistibly creamy!
Remove the saucepan from heat and stir in the shredded cheddar until it’s fully melted. This adds an extra layer of flavor that enhances the dish.
Combine the cooked macaroni with the cheese sauce, stirring until every piece is coated in that velvety goodness.
Transfer the cheesy macaroni into a greased casserole dish. Make sure to spread it evenly in the dish for even baking.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the macaroni, followed by a handful of additional shredded cheddar cheese for that golden crust.
Bake in the preheated oven for approximately 20 minutes, or until the top is golden and crispy. The aroma will fill your kitchen, making it hard to resist!
Once baked, remove from the oven and garnish with finely chopped parsley if desired. Serve warm and enjoy the cheesy goodness of Velveeta Mac and Cheese.

Things Worth Knowing

Adjust the Creaminess: If you prefer a thicker sauce, add a bit more flour when making the roux. For a creamier texture, incorporate additional Velveeta cheese.
Fresh Ingredients Matter: Always opt for fresh shredded cheddar rather than pre-packaged versions. Fresh cheese melts better and enhances the flavor.
Don’t Overcook the Pasta: Under-cook the macaroni slightly before adding it to the cheese sauce to ensure it maintains the perfect texture after baking.
Experiment with Toppings: Get creative with your toppings. Try adding cooked crispy vegetables or proteins on top before baking for added flavor.

Ways to Adapt This Recipe

Flexibility is key when it comes to Velveeta Mac and Cheese. Here are some ways to put your own spin on this classic recipe:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Freezing: Feel free to freeze any leftovers, but make sure to cool them completely before transferring to a freezer-safe container. They can be reheated after thawing.
Pairing: This dish pairs wonderfully with a fresh green salad or steamed vegetables to balance the richness of the cheese.
Adding Protein: Incorporate cooked chicken or ground beef for a heartier meal. Just mix it in before baking!
Vegetarian Option: Add sautéed spinach or broccoli for a delicious twist while keeping it vegetarian.
Different Cheeses: Mix in other cheeses like gouda or mozzarella for unique flavors.

Great Combinations for Velveeta Mac and Cheese

When serving Velveeta Mac and Cheese, there are plenty of delightful accompaniments you can consider. It’s a dish that shines on its own but can also be enhanced with the right pairings.

Fresh Salads: A side of crisp garden salad with a tangy vinaigrette complements the creamy richness of the mac and cheese.
Roasted Vegetables: Pairing it with roasted seasonal vegetables adds color and nutrition, creating a balanced meal.
Grilled Cheese Sandwich: For cheese lovers, serving a classic grilled cheese sandwich alongside can take the indulgence to another level.
Perfect for Gatherings: This dish is perfect for potlucks or family gatherings, sure to please guests of all ages.
Comforting Dinner: Ideal for a cozy dinner at home, providing warmth and comfort during the colder months.
Game Day Treat: Serve it during game days as a delightful snack that everyone will enjoy!

FAQ

Absolutely! While Velveeta cheese gives this dish its signature creaminess, you can experiment with other cheeses like gouda, mozzarella, or even pepper jack for a kick. Just make sure to maintain the same amount so that your cheese sauce remains creamy and delicious. Mixing different cheeses can create a unique flavor profile that you and your family will love!

Leftover Velveeta Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat in the oven for best results. If you need to store it for a longer period, you can freeze it. Just make sure it cools completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and then bake until heated through.

Yes, you can! To make Velveeta Mac and Cheese gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free elbow macaroni. Ensure that your cheese and other ingredients are also gluten-free. This way, you can enjoy this classic dish without compromising on flavor!

To take your Velveeta Mac and Cheese to the next level, consider adding some extras such as cooked bacon bits, sautéed vegetables, or a sprinkle of hot sauce for heat. You can also mix in some herbs like thyme or basil for a fresh touch. These additions not only enhance the flavor but also add texture and variety to the dish!

Conclusion

The creamy, cheesy delight of Velveeta Mac and Cheese makes it a beloved dish for many. It’s a recipe that brings comfort and joy, perfect for any occasion. I encourage you to try making it at home; you won’t be disappointed. Prepare this classic comfort food, and watch it become a favorite in your household!