Homemade Chicken Noodle Soup

There’s nothing quite like a warm bowl of Homemade Chicken Noodle Soup to chase away the winter chill. I remember the first time I made this comforting dish; it was a snowy evening, and the world outside was blanketed in white. As I stirred the aromatic broth, the delightful scent of chicken, fresh vegetables, and herbs filled my kitchen, wrapping me in a cozy embrace. Each spoonful took me back to family gatherings where laughter mingled with the clinking of bowls. This soup isn’t just about nutrition; it’s about nostalgia, warmth, and love. Whether you’re feeling under the weather or just craving a hearty meal, this recipe is sure to nourish not only your body but also your soul.

What to Gather for Homemade Chicken Noodle Soup

When it comes to making Homemade Chicken Noodle Soup, the ingredients play a crucial role in creating that perfect flavor profile. Each component is selected for its own unique characteristics, working harmoniously to produce a rich and satisfying dish. The chicken provides the foundation, while the fresh vegetables add color, texture, and nutrients. Together, they create a soup that’s not only delicious but also nourishing.

• 1 1/2 cups whole wheat flour: This forms the base for the noodles, providing a hearty and wholesome texture.
• 1/4 cup milk: Adds a touch of creaminess to the noodles.
• 1 large egg: Essential for binding the noodle ingredients together.
• 1/2 teaspoon salt: Enhances the flavors in the noodles.
• 2 tablespoons olive oil: A healthier fat choice for cooking the chicken.
• 1/2 pound chicken breast: The star of the soup, providing protein and flavor.
• 1 medium onion: Adds sweetness and depth to the broth.
• 4 cups low-sodium chicken broth: The liquid base that brings everything together.
• 5 medium carrots: Adds sweetness and vibrant color.
• 5 stalks celery: Provides a nice crunch and flavor to the soup.
• 1 cup frozen green peas: For a pop of color and added nutrition.
• 2 tablespoons fresh parsley: Brightens the dish with a fresh flavor.
• 1/4 teaspoon salt: Adjusts the final seasoning of the soup.
• 1/4 teaspoon ground black pepper: Adds a hint of spice and warmth.

The Process for Making Homemade Chicken Noodle Soup

Making Homemade Chicken Noodle Soup is a delightful process, one that brings warmth and joy to your kitchen. Each step builds on the last, creating a flavorful and comforting soup. Follow along as we transform simple ingredients into a bowl of goodness.

1. Start by mixing the noodle ingredients: In a large bowl, combine the flour, salt, milk, egg, and olive oil. You want the dough to be fairly stiff yet soft enough to knead. This will ensure a great texture for your noodles.
2. Roll out the dough: Once mixed, roll the dough out on a floured surface as thin as you can. Look for a nice smooth surface without any cracks. This step is crucial for ensuring your noodles are tender and not too thick.
3. Cut into strips: Using a pizza cutter, cut the rolled-out dough into long, thin strips. They should be uniform in size to ensure even cooking later.
4. Let the noodles dry: Allow the noodles to dry for about 2 hours, tossing them occasionally so they don’t stick together. This drying process helps develop a great texture.
5. Brown the chicken: In a large stockpot, heat a small amount of olive oil. Once hot, add the raw chicken breasts and brown them on all sides. Aim for a nice golden color, which adds flavor to the broth.
6. Add onions: After browning the chicken, add the chopped onion to the pot and sauté for about five minutes. You’re looking for the onions to become translucent and fragrant.
7. Pour in the broth: Add enough chicken broth to cover the browned chicken and onions. Bring to a simmer and allow the chicken to become tender and cooked through.
8. Remove and chop chicken: Once cooked, remove the chicken and cut it into bite-sized pieces. Set aside. This ensures your soup has perfectly cooked chicken without becoming dry.
9. Add veggies: Now, add the chopped carrots and celery to the simmering broth. Let them cook for about 10 minutes, or until they begin to soften.
10. Add noodles: Stir in the dried noodles along with the chopped chicken. Cook for about five more minutes, until the noodles are tender. The soup should be bubbling with deliciousness.
11. Season to taste: Finally, add the frozen peas, fresh parsley, and any remaining salt and black pepper to taste. Give it all a good stir and serve hot!

Ways to Customize

If you’re looking to add your own flair to Homemade Chicken Noodle Soup, here are some great tips to consider:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop.
• Freezing: This soup can be frozen, but it’s best to freeze the broth separately from the noodles. Noodles tend to become mushy when frozen.
• Pairing: Serve this soup alongside a fresh salad or a slice of crusty bread for a complete meal.
• Herb variations: Experiment with different herbs like thyme or dill to change the flavor profile of your soup.
• Veggie add-ins: Feel free to toss in any vegetables you have on hand, like spinach or mushrooms for added nutrition and flavor.
• Spiciness: For a kick, add some red pepper flakes or a dash of hot sauce to the soup.

What to Pair With Homemade Chicken Noodle Soup

When it comes to serving Homemade Chicken Noodle Soup, there are plenty of delicious options to complement this hearty dish. Here are some wonderful pairings:

• Crusty bread: A warm slice of crusty bread is perfect for dipping into the soup, enhancing each bite.
• Fresh salad: A light salad with crisp greens and a tangy vinaigrette balances the richness of the soup.
• Cheese toast: Grilled cheese or toasted baguette topped with cheese is a comforting side that kids love, too.
• Garnishes: Top your soup with extra fresh parsley or even a sprinkle of grated cheese for added flavor.
• Occasions: This soup is perfect for family dinners, cozy nights in, or even gatherings during winter holidays.
• Storage tips: Make sure to store any leftovers in an airtight container; they can last a few days in the fridge.

FAQ

Conclusion

Homemade Chicken Noodle Soup is truly a dish that warms the heart and soothes the soul. Each bowl is a reminder of love, comfort, and the joy of cooking. I encourage you to try this recipe and experience the warmth it brings to your home. Whether for a cozy night in or to share with family, this soup is bound to become a cherished favorite in your kitchen.

Homemade Chicken Noodle Soup

The ultimate comfort food, Homemade Chicken Noodle Soup is a warm, soothing dish perfect for chilly days. With tender pieces of chicken, fresh vegetables, and homemade noodles, it’s an easy weeknight dinner that will become a family favorite. Cozy up and enjoy this heartwarming soup tonight!

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 25 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups Flour whole wheat
• 1/4 cup Milk
• 1 large Egg
• 1/2 teaspoon Salt
• 2 tablespoons Olive oil
• 1/2 pound Chicken breast
• 1 medium Onion
• 4 cups Chicken broth low-sodium
• 5 medium Carrot
• 5 stalks Celery
• 1 cup Green peas frozen
• 2 tablespoons Parsley fresh
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper ground

Equipment

• Saucepan
• Blender
• Skillet
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by mixing the noodle ingredients: In a large bowl, combine the flour, salt, milk, egg, and olive oil. You want the dough to be fairly stiff yet soft enough to knead. This will ensure a great texture for your noodles.
2. Roll out the dough: Once mixed, roll the dough out on a floured surface as thin as you can. Look for a nice smooth surface without any cracks. This step is crucial for ensuring your noodles are tender and not too thick.
3. Cut into strips: Using a pizza cutter, cut the rolled-out dough into long, thin strips. They should be uniform in size to ensure even cooking later.
4. Let the noodles dry: Allow the noodles to dry for about 2 hours, tossing them occasionally so they don’t stick together. This drying process helps develop a great texture.
5. Brown the chicken: In a large stockpot, heat a small amount of olive oil. Once hot, add the raw chicken breasts and brown them on all sides. Aim for a nice golden color, which adds flavor to the broth.
6. Add onions: After browning the chicken, add the chopped onion to the pot and sauté for about five minutes. You're looking for the onions to become translucent and fragrant.
7. Pour in the broth: Add enough chicken broth to cover the browned chicken and onions. Bring to a simmer and allow the chicken to become tender and cooked through.
8. Remove and chop chicken: Once cooked, remove the chicken and cut it into bite-sized pieces. Set aside. This ensures your soup has perfectly cooked chicken without becoming dry.
9. Add veggies: Now, add the chopped carrots and celery to the simmering broth. Let them cook for about 10 minutes, or until they begin to soften.
10. Add noodles: Stir in the dried noodles along with the chopped chicken. Cook for about five more minutes, until the noodles are tender. The soup should be bubbling with deliciousness.
11. Season to taste: Finally, add the frozen peas, fresh parsley, and any remaining salt and black pepper to taste. Give it all a good stir and serve hot!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. For long-term storage, freeze the broth separately from the noodles to maintain texture. You can also add any vegetables you have on hand, like spinach or mushrooms. This soup is perfect for family gatherings, cozy nights in, or even holiday dinners.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.