Chicken Stir Fry

Whenever the craving for something vibrant and flavorful hits, I find myself reaching for this delightful dish: Chicken Stir Fry. There’s something so comforting about stir-frying fresh vegetables and tender pieces of chicken, all while letting the aromas fill the kitchen. As I toss everything together, I’m reminded of family dinners where we gathered around the table, sharing stories and laughter over a steaming bowl of this delicious meal. It’s not just about sustenance; it’s about the memories we create together. The beauty of Chicken Stir Fry lies in its simplicity and versatility. Whether you’re whipping it up on a busy weeknight or serving it to impress guests, it’s always a hit. I guarantee, once you try this recipe, it will become a staple in your home.

What’s In This Chicken Stir Fry

When it comes to creating a delicious Chicken Stir Fry, the choice of ingredients is key. Each component not only adds flavor but also contributes to the overall texture and enjoyment of the dish. The combination of fresh, vibrant vegetables and quality protein ensures a well-rounded meal that is both satisfying and nourishing.

• ½ cup raw cashews: These nuts provide a delightful crunch and a rich flavor that complements the stir-fry perfectly.
• 1½ pounds skinless, boneless chicken breasts, cut into 1½ inch pieces: The star of the dish, offering lean protein that absorbs the surrounding flavors.
• 2 tablespoons fish sauce: This adds a savory umami depth that enhances the overall taste.
• 2 tablespoons vegetable oil: Essential for cooking, ensuring everything sautés beautifully without sticking.
• ½ cup low sodium, fat-free chicken broth: This keeps the stir-fry moist and adds flavor without excess sodium.
• 1 pound asparagus, sliced on the diagonal (1 inch thick): Fresh and vibrant, asparagus brings a wonderful crunch and mild flavor.
• 1 tablespoon oyster sauce: Adds a touch of sweetness and richness.
• 1 tablespoon freshly squeezed lime juice: Brightens the dish with acidity and freshness.
• ⅛ teaspoon cayenne pepper: A pinch of heat to wake up the palate.
• ½ cup chopped fresh basil: Adds a fragrant note that elevates the dish.
• ¼ cup chopped chives: Provides a mild onion flavor and a pop of color.
• Freshly ground black pepper, to taste: Essential for seasoning and enhancing all the flavors.

How to Prepare Chicken Stir Fry

Preparing Chicken Stir Fry is a straightforward process that guarantees delicious results. Follow these simple steps for a perfect meal every time:

1. Preheat your oven to 350°F. Spread the cashews in a pie plate and toast them in the oven for about 8 minutes, or until they are nicely browned and fragrant. Keep an eye on them, as nuts can burn quickly. Once toasted, let them cool completely.
2. In a medium bowl, combine the pieces of chicken with 1 tablespoon of the fish sauce, tossing to coat evenly. Let this marinate for a few minutes to infuse flavor.
3. Heat a wok or large skillet over high heat and add vegetable oil until shimmering. Add the marinated chicken in an even layer, allowing it to cook without stirring for a couple of minutes until it’s nicely browned on one side. Flip the pieces over and continue cooking for about 4 minutes until the chicken is just cooked through. Transfer the chicken to a clean bowl using a slotted spoon.
4. Pour chicken broth into the wok, bringing it to a simmer. Use a wooden spoon to scrape up any browned bits stuck to the bottom. These bits add a wealth of flavor!
5. Add the sliced asparagus to the simmering broth and cover the wok. Cook for about 3 minutes until the asparagus is crisp-tender. Using a slotted spoon, transfer the asparagus to the bowl with the chicken.
6. Now, return to the wok and add the remaining fish sauce, oyster sauce, lime juice, and cayenne pepper. Let the mixture simmer for about 2 minutes until the sauce thickens slightly and reduces to about a third of a cup.
7. Return the cooked chicken and asparagus back to the wok, tossing everything together to heat through and combine the flavors. You’ll want to see the vibrant colors of the veggies and the golden hue of the chicken.
8. Remove the wok from the heat, gently stir in the toasted cashews, basil, and chives. The fresh herbs will wilt slightly, releasing their fragrant aroma. Taste and season with black pepper as needed.
9. Finally, serve your Chicken Stir Fry immediately while it’s hot and enjoy the vibrant flavors!

Substitutions and Tips

To get the most out of your Chicken Stir Fry, consider these helpful tips:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best texture.
• Freezing: This dish can be frozen. Place in a freezer-safe container, and it will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve with steamed rice or noodles for a complete meal. You can also add a side of spring rolls for an appetizer.
• Veggie Variations: Feel free to substitute the asparagus with broccoli, bell peppers, or snap peas based on your preference.
• Spicy Kick: If you enjoy spice, add more cayenne pepper or some sliced jalapeños for an extra kick.
• Sauce Adjustments: Customize the sauce by adding soy sauce or a dash of sesame oil for unique flavor profiles.

Accompaniments for Chicken Stir Fry

• Steamed Rice: A classic pairing that soaks up the delicious sauce and complements the stir-fried chicken.
• Noodles: Try serving over rice noodles or egg noodles for a hearty alternative.
• Spring Rolls: Crispy spring rolls make a delightful appetizer alongside your stir-fry.
• Fresh Salad: A light cucumber or mixed greens salad can balance the meal with a refreshing crunch.
• Seasonal Occasions: This dish is perfect for family gatherings or casual weeknight dinners.
• Meal Prep: Prepare in advance for quick lunches throughout the week; it reheats wonderfully.

FAQ

Conclusion

This Chicken Stir Fry is a delightful blend of flavors and textures that makes it a standout dish for any occasion. I encourage you to try making it for a quick weeknight dinner or a gathering with friends. It’s sure to impress and become a regular on your table!

Chicken Stir Fry

Indulge in a flavorful blend of tender chicken, crisp asparagus, and crunchy cashews with this easy Chicken Stir Fry. It's the perfect weeknight dinner that satisfies cravings without the fuss. This dish is not only quick to prepare but also a hit with the whole family, making it a must-try tonight!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup cashews
• 1½ pounds chicken breasts skinless, boneless, cut into 1½ inch pieces
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• ½ cup chicken broth low sodium, fat free
• 1 pound asparagus sliced on the diagonal (1 inch thick)
• 1 tablespoon oyster sauce
• 1 tablespoon lime juice freshly squeezed
• ⅛ teaspoon cayenne pepper
• ½ cup basil chopped fresh
• ¼ cup chives chopped
• black pepper freshly ground, to taste

Equipment

• Saucepan
• Oven
• Skillet
• Wooden Spoon
• Chef's Knife

Method

 

1. Preheat your oven to 350°F. Spread the cashews in a pie plate and toast them in the oven for about 8 minutes, until they are nicely browned and fragrant. Let cool.
2. In a medium bowl, toss the chicken with 1 tablespoon of the fish sauce. In a wok or large skillet, heat the vegetable oil until shimmering. Add the chicken in an even layer and cook over high heat, turning once, until browned and just cooked throughout, about 4 minutes. Using a slotted spoon, transfer the chicken to a clean bowl.
3. Pour the chicken broth into the wok and bring to a simmer, scraping up any browned bits. Add the asparagus slices, cover and cook over moderate heat until they are crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the bowl along with the chicken.
4. Add the remaining 1 tablespoon of fish sauce to the wok along with the oyster sauce, lime juice and cayenne pepper. Simmer until the sauce is reduced to ⅓ cup, about 2 minutes. Return the chicken pieces and sliced asparagus to the wok and toss to heat through. Remove the wok from the heat and stir in the cashews, basil and chives. Season the stir fry with black pepper and serve immediately.

Notes

• Serve with steamed rice: A perfect accompaniment to soak up the flavors.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.