Frozen Brownie Sundae

There’s nothing quite like indulging in a Frozen Brownie Sundae on a hot summer day. I remember the first time I made this delightful treat; it was a sunny afternoon, and the kids were playing outside, their laughter echoing through the yard. I had just baked a batch of brownies and thought, why not elevate them into a sundae? The idea of combining warm, fudgy brownies with cold, creamy ice cream sounded heavenly. As I layered the ice cream, peanuts, and chocolate topping, I could almost hear the cheers of delight that would soon follow. This Frozen Brownie Sundae has since become a family favorite, a go-to dessert for barbecues, birthday parties, or simply when we need a sweet pick-me-up. If you’re looking for something easy yet indulgent, this is it! It’s a recipe that brings smiles and laughter, creating sweet memories that last long after the last bite.

Ingredients for Frozen Brownie Sundae

The ingredients for a Frozen Brownie Sundae are straightforward yet incredibly satisfying. Each component plays a vital role in creating that perfect balance of flavors and textures. The brownies provide a fudgy base, while the vanilla ice cream adds a creamy sweetness. Salted peanuts give a delightful crunch, complemented by the rich chocolate topping made from powdered sugar, evaporated milk, and butter. Together, these ingredients create a symphony of taste that will please any palate.

• 1 brownie recipe for a 9×13-inch pan – The foundation of our sundae; these fudgy brownies are rich and delicious.
• ½ gallon vanilla ice cream, softened – Creamy and sweet, it balances the richness of the brownies.
• 1½ cups salted peanuts – Adds a satisfying crunch and salty contrast to the sweetness.
• 2 cups powdered sugar – Sweetens our chocolate topping to perfection.
• 1 cup evaporated milk – Gives the topping that smooth, creamy texture.
• ⅔ cup semisweet chocolate chips – Rich chocolate flavor to complement the brownies.
• ½ cup unsalted butter – Adds richness and helps create the perfect sauce.
• 1 teaspoon vanilla extract – Enhances all the flavors wonderfully.

Instructions for Frozen Brownie Sundae

Making a Frozen Brownie Sundae is a fun and simple process! You’ll love how easy it is to layer these delicious ingredients together. Follow these steps closely to ensure each layer is just right, and be ready for some serious dessert indulgence.

1. First, prepare the brownies as per your favorite recipe and allow them to cool completely. This step is crucial as you want your brownies to be firm enough to hold the layers above. Look for a shiny top and a soft center; that’s how you know they’re perfect!
2. Once your brownies are cooled, spread the vanilla ice cream evenly over the top. Make sure the ice cream is softened for easy spreading; it should be smooth and creamy, just like a dreamy layer of clouds over your brownies.
3. Next, sprinkle the salted peanuts evenly across the ice cream. The crunch of the peanuts adds a delightful texture, contrasting beautifully with the creaminess of the ice cream.
4. Now, it’s time to freeze the layered creation! Place your sundae in the freezer until the ice cream is completely firm. This typically takes at least two hours, so be patient and think of how delicious it will be.
5. Meanwhile, let’s prepare the chocolate topping. In a medium saucepan over medium-high heat, combine the powdered sugar, evaporated milk, semisweet chocolate chips, and unsalted butter. Stir these ingredients as they heat up, watching for the mixture to come to a gentle boil. You’ll see it bubble slightly; this is normal!
6. Cook the topping mixture for eight minutes while stirring constantly to avoid burning. You want it to thicken slightly, so keep your eye on the pot. It should be glossy and smooth.
7. Once cooked, remove the saucepan from the heat and stir in the vanilla extract. This adds a wonderful flavor and aroma that you won’t want to miss!
8. Allow the chocolate topping to cool for about thirty minutes. It’s important not to rush this step; you want it to be pourable but not hot when it goes on the ice cream.
9. When the chocolate topping has cooled, take your sundae out of the freezer. Carefully pour the warm topping evenly over the ice cream and peanuts. Make sure to cover every inch; this is where the magic happens!
10. Finally, return the sundae to the freezer for at least another two hours, or until firm. When you’re ready to serve, let it sit at room temperature for five to ten minutes. This makes slicing easier. Enjoy every bite of your homemade Frozen Brownie Sundae!

Change It Up

There are so many fun ways to customize your Frozen Brownie Sundae. Here are some creative ideas to consider:

• Storage: Store leftover sundaes in the freezer in an airtight container. They can last up to a week, but trust me, they won’t last that long!
• Freezing: If you want to make this ahead, you can freeze the assembled sundae. Just allow it to thaw a few minutes before serving.
• Pairing: Pair this sundae with fresh berries or a drizzle of caramel for an extra special treat.
• Flavor Variations: Experiment with different ice cream flavors like chocolate or mint for a unique twist.
• Fun Toppings: Add whipped cream, maraschino cherries, or a sprinkle of your favorite crushed candy for added fun!

Perfect Pairings for Frozen Brownie Sundae

A Frozen Brownie Sundae is a delightful treat that can be served in various ways. Here are some pairing suggestions that perfectly complement this indulgent dessert:

• Fresh Fruits: Serve slices of fresh strawberries or bananas alongside for a refreshing contrast to the rich chocolate.
• Whipped Cream: A dollop of homemade whipped cream on top adds a lightness that balances the heaviness of the brownies.
• Coffee: For those who enjoy coffee, a cup of strong brew pairs beautifully with the sweetness of the sundae.
• Seasonal Occasions: This dessert is perfect for summer barbecues, birthday parties, or even as a fun family night treat.
• Picnics: Package the sundae in individual cups for a convenient and delicious treat while outdoors. Just remember to pack a spoon!
• Game Day: Enjoy this sundae while watching your favorite sports game; it’s a fun way to add a sweet twist to any gathering.

FAQ

Conclusion

The Frozen Brownie Sundae is a delightful treat that combines rich brownie goodness with creamy ice cream and a luscious chocolate topping. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a warm summer evening at home. I encourage you to try this recipe and create sweet, delicious memories with your loved ones. Enjoy every last bite and savor the joy that comes with sharing this irresistible dessert.

Frozen Brownie Sundae

The ultimate comfort food, this Frozen Brownie Sundae combines fudgy brownies with creamy ice cream and a rich chocolate topping. It's a delicious dessert that's perfect for any occasion. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 for a 9x13-inch pan brownie recipe
• ½ gallon vanilla ice cream softened
• 1½ cups salted peanuts
• 2 cups powdered sugar
• 1 cup evaporated milk
• ⅔ cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 teaspoon vanilla extract

Equipment

• Large Pot
• Mixing Bowl
• Frying Pan
• Wooden Spoon

Method

 

1. Prepare the brownies as directed and allow to cool completely.
2. Spread the vanilla ice cream over the cooled brownies, then sprinkle the peanuts evenly over the ice cream.
3. Place in the freezer until the ice cream is completely firm, at least 2 hours.
4. Meanwhile, make the topping. Combine the powdered sugar, evaporated milk, chocolate chips, and butter in a medium saucepan over medium-high heat.
5. Bring the mixture to a boil and cook for 8 minutes, stirring constantly.
6. Remove from the heat and stir in the vanilla extract.
7. Allow to cool for 30 minutes.
8. When ready, pour the chocolate topping evenly over the ice cream and peanuts.
9. Return to the freezer for at least 2 hours, or until firm.
10. Let sit at room temperature for 5 to 10 minutes before slicing and serving.

Notes

• Tip 1: Nutritional values are based on one serving.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.