Apple Pie Taquitos

The Apple Pie Taquitos are a delightful twist on a classic dessert that has a special place in my heart. Growing up, my family would gather in the kitchen, and the aroma of baked apples and cinnamon would fill the air, signaling that something sweet was on its way. These taquitos capture that same comforting essence but in a fun, hand-held format that’s perfect for sharing. Imagine hosting a cozy gathering or just enjoying a quiet evening at home, and presenting these crispy, golden taquitos as the centerpiece of your dessert table. You can serve them warm, dusted with powdered sugar, or drizzled with caramel sauce, creating an irresistible treat that’s sure to impress.

Every bite of the Apple Pie Taquitos is a joyous experience, filled with the warmth of cinnamon and the sweetness of apples. They’re quick to assemble and bake, making them an ideal option for any occasion. Whether it’s a casual get-together, a festive holiday, or simply a family night in, these taquitos are sure to bring smiles and satisfy cravings. Plus, they’re incredibly versatile! You can customize the filling with your favorite fruits or even add a touch of nutty goodness. No matter how you make them, they are bound to be a hit.

Everything You Need for Apple Pie Taquitos

When it comes to making the perfect Apple Pie Taquitos, the ingredients play a crucial role. Each element contributes to the overall flavor and texture, creating a harmonious blend that will have everyone coming back for more. The key players include the soft flour tortillas, which provide a tender wrap for the filling, and the apple pie filling, full of sweet and spiced goodness.

• 20 ounce apple pie filling (1 can): This is the star of the show, providing the delicious apple flavor that we all love. It’s sweet, gooey, and packed with spices, making it a perfect filling.
• 12 medium soft flour tortillas: These create the base of our taquitos. Soft flour tortillas are ideal for easy rolling and hold the filling perfectly.
• ¼ cup butter (unsalted, melted): This adds richness and helps crisp up the taquitos as they bake. Brushing them with butter gives a beautiful golden finish.
• ½ cup sugar: A sprinkle of sugar enhances the sweetness of the filling and creates a delightful caramelized crust.
• 1 teaspoon cinnamon: This warm spice brings out the best in the apple filling and adds that classic apple pie flavor that everyone adores.

The Process for Making Apple Pie Taquitos

Making Apple Pie Taquitos is a delightful experience that brings the warm, sweet aromas of baking into your kitchen. Follow these simple steps to create a dessert that is sure to impress.

1. Preheat your oven to 350℉. This initial step is crucial as it ensures that your taquitos will bake evenly and come out perfectly golden.
2. Brush a 9×13 baking dish with some of the melted butter. This will prevent the taquitos from sticking and allows them to develop a nice crispy exterior.
3. In a shallow plate, mix together the sugar and cinnamon. This mixture will add sweetness and flavor to the taquitos, enhancing the overall taste.
4. Open the can of apple pie filling and empty it onto a cutting board. Take a knife and chop the apples into smaller, bite-sized pieces. This step will give a better texture to the filling and make it easier to roll.
5. Lay a tortilla flat on a clean surface. Spoon a couple of tablespoons of the apple pie filling onto the center of the tortilla. Be careful not to overfill, as this will make rolling difficult.
6. Tightly roll up the tortilla, starting from one end and tucking the filling in as you go. Ensure it’s snug but not too tight, as the filling needs space to bubble a bit while baking.
7. Brush the rolled taquito with more melted butter to help it brown nicely. Then, gently roll it through the sugar and cinnamon mixture, coating it evenly.
8. Place the rolled taquito seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling. You should have enough filling for all 12 tortillas, providing a generous amount for everyone.
9. Once all the taquitos are in the dish, transfer it to the preheated oven. Bake for about 15 minutes or until the taquitos start to turn golden on top. Keep an eye on them to avoid burning.
10. When they’re golden and crispy, remove the taquitos from the oven. Allow them to cool slightly before serving. You can serve them warm, drizzled with caramel sauce or dusted with powdered sugar for a lovely finish.

Tips for Success

When making Apple Pie Taquitos, a few tips can enhance your experience and results. From ingredient selection to baking techniques, here’s how to ensure your taquitos turn out perfectly.

• Storage: Store leftover taquitos in an airtight container in the refrigerator. To reheat, place them in the oven for a few minutes to regain their crispiness.
• Freezing: You can freeze the assembled but unbaked taquitos. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
• Pairing: These taquitos pair wonderfully with vanilla ice cream or whipped cream. The contrast of hot and cold creates a delightful treat.
• Flavor Variations: Feel free to mix in other ingredients like finely chopped nuts or raisins into the filling to add texture and flavor.
• Presentation: For a beautiful presentation, drizzle caramel sauce over the taquitos just before serving. It adds a lovely touch of sweetness that pairs beautifully with the apple filling.

Serving Ideas for Apple Pie Taquitos

Serving Apple Pie Taquitos is as enjoyable as making them. Here are some fantastic ideas to make your dessert experience even more delightful:

• Warm and Crispy: Serve the taquitos warm right out of the oven. The crispy exterior with a gooey apple filling is a treat that everyone loves.
• Dessert Table Star: These taquitos make a fantastic addition to any dessert table. They’re easy to grab and eat, perfect for parties or gatherings.
• With Dipping Sauces: Offer a selection of dipping sauces like caramel sauce, chocolate sauce, or even a light glaze for guests to enjoy.
• Family Gatherings: These taquitos are an excellent choice for family dinners or holiday celebrations. Kids and adults alike will enjoy the sweet treat after the meal.
• Seasonal Pairings: Pair them with a scoop of pumpkin ice cream in the fall for a delicious seasonal dessert that truly celebrates autumn flavors.

FAQ

Conclusion

The Apple Pie Taquitos blend the classic flavors of apple pie into a fun, portable treat that everyone will love. They’re easy to make and perfect for any occasion, from family gatherings to holiday celebrations. I encourage you to try this recipe and create your own memorable dessert moments. Enjoy the process and the smiles they’ll bring to your table!

Apple Pie Taquitos

The ultimate comfort food, Apple Pie Taquitos are crispy on the outside and warm, gooey on the inside. Perfect for fall gatherings, these sweet treats will satisfy your cravings and impress your guests in no time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 20 ounce apple pie filling (1 can)
• 12 medium soft flour tortillas
• ¼ cup butter (unsalted, melted)
• ½ cup sugar
• 1 teaspoon cinnamon

Equipment

• 9×13-inch Casserole Dish

Method

 

1. Preheat your oven to 350℉. This initial step is crucial as it ensures that your taquitos will bake evenly and come out perfectly golden.
2. Brush a 9×13 baking dish with some of the melted butter. This will prevent the taquitos from sticking and allows them to develop a nice crispy exterior.
3. In a shallow plate, mix together the sugar and cinnamon. This mixture will add sweetness and flavor to the taquitos, enhancing the overall taste.
4. Open the can of apple pie filling and empty it onto a cutting board. Take a knife and chop the apples into smaller, bite-sized pieces. This step will give a better texture to the filling and make it easier to roll.
5. Lay a tortilla flat on a clean surface. Spoon a couple of tablespoons of the apple pie filling onto the center of the tortilla. Be careful not to overfill, as this will make rolling difficult.
6. Tightly roll up the tortilla, starting from one end and tucking the filling in as you go. Ensure it’s snug but not too tight, as the filling needs space to bubble a bit while baking.
7. Brush the rolled taquito with more melted butter to help it brown nicely. Then, gently roll it through the sugar and cinnamon mixture, coating it evenly.
8. Place the rolled taquito seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling. You should have enough filling for all 12 tortillas, providing a generous amount for everyone.
9. Once all the taquitos are in the dish, transfer it to the preheated oven. Bake for about 15 minutes or until the taquitos start to turn golden on top. Keep an eye on them to avoid burning.
10. When they’re golden and crispy, remove the taquitos from the oven. Allow them to cool slightly before serving. You can serve them warm, drizzled with caramel sauce or dusted with powdered sugar for a lovely finish.

Notes

When making Apple Pie Taquitos, a few tips can enhance your experience and results. From ingredient selection to baking techniques, here’s how to ensure your taquitos turn out perfectly.

• Storage: Store leftover taquitos in an airtight container in the refrigerator. To reheat, place them in the oven for a few minutes to regain their crispiness.
• Freezing: You can freeze the assembled but unbaked taquitos. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
• Pairing: These taquitos pair wonderfully with vanilla ice cream or whipped cream. The contrast of hot and cold creates a delightful treat.
• Flavor Variations: Feel free to mix in other ingredients like finely chopped nuts or raisins into the filling to add texture and flavor.
• Presentation: For a beautiful presentation, drizzle caramel sauce over the taquitos just before serving. It adds a lovely touch of sweetness that pairs beautifully with the apple filling.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.