Blackberry Yogurt Muffins
There’s something special about the aroma of freshly baked goods wafting through the kitchen, and when it comes to Blackberry Yogurt Muffins, it’s an experience that brings back fond memories. I often find myself reminiscing about weekends spent baking with family, the laughter echoing off the walls as we mixed ingredients and shared stories. These muffins, with their bright, juicy blackberries and creamy yogurt, are not just a treat for the taste buds; they’re a delicious way to make moments with loved ones. Whether it’s a sunny spring morning or a cozy afternoon with a cup of tea, these muffins have a way of brightening the day.
Recipe Snapshot
35 mins
15 mins
20 mins
Medium
180 kcal
3 g
Gluten-Free, Low FODMAP
8 g
Oven, Baking Sheet, Mixing Bowl, Wooden Spoon
What We Adore About This Blackberry Yogurt Muffins
They’re Incredibly Moist
One of the standout features of Blackberry Yogurt Muffins is their moist and tender crumb. The addition of yogurt not only enhances the flavor but also keeps these muffins from drying out. You’ll be amazed at how a simple ingredient can make such a difference!
Bright Flavor from Fresh Blackberries
Fresh blackberries add a burst of flavor and beautiful color to these muffins. As they bake, the berries become juicy and sweet, creating a delightful contrast with the hint of tartness from the yogurt. Each bite is like a little explosion of flavor that brings spring to your table.
Perfect for Any Occasion
These muffins are so versatile! They make a fantastic breakfast option, a great snack for the kids, or even a sweet treat to pack in a picnic basket. No matter when you choose to enjoy them, they’re sure to be a hit.
Easy to Make
Even if you’re not an experienced baker, you’ll find that these muffins are simple and straightforward. The steps are easy to follow, and you can have a delicious batch ready in no time. It’s a great recipe to get the kids involved in the kitchen!
Healthy Yet Indulgent
With yogurt and fresh fruit, these muffins strike a balance between being a treat and a healthier option. They’re not overly sweet, making them a perfect choice for those who want to indulge without the guilt.
Freeze Well
One of the best things about Blackberry Yogurt Muffins is that they freeze beautifully. You can easily double the batch and save some for later. Just pop them in the freezer, and you’ll have a delicious breakfast or snack ready whenever you need it!
Ingredients Required for Blackberry Yogurt Muffins
The ingredients for Blackberry Yogurt Muffins are simple yet flavorful. Each component plays a crucial role in creating the perfect muffin, starting with the base of flour and sugar, complemented by the tangy taste of yogurt and the sweetness of fresh blackberries. These ingredients come together to create a delightful treat that’s both satisfying and wholesome.
- Coconut oil or butter: 3 tablespoons – This adds richness and moisture to the muffins, helping to create a tender texture.
- Softened butter: 3 tablespoons – It contributes to the flavor and helps in achieving a light and fluffy batter.
- Granulated sugar: 3/4 cup – Sweetens the muffins and balances the tartness of the blackberries.
- Vanilla extract: 1/2 teaspoon – Enhances the overall flavor and adds a touch of warmth.
- Eggs: 2 – Acts as a binding agent, providing structure and moisture.
- Non-fat plain Greek yogurt: 1/2 cup – Keeps the muffins moist and adds a protein boost.
- Milk: 2 tablespoons – Adds liquid to the batter and helps create the right consistency.
- Baking powder: 1 teaspoon – A leavening agent that helps the muffins rise and become fluffy.
- Baking soda: 1/4 teaspoon – Works alongside the baking powder for optimal rising.
- Salt: pinch – Enhances the flavors of the other ingredients.
- All-purpose flour: 1 1/4 cups – The main structure of the muffins.
- Fresh blackberries: 1 cup – Provides the delightful berry flavor and texture in every bite.
Instructions for Blackberry Yogurt Muffins
Making Blackberry Yogurt Muffins is a delightful process that fills your kitchen with warmth and sweetness. Follow these steps carefully for the best results. Let’s get started!
- Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, grab a muffin tin and line 12 cups with paper liners. This makes for easy cleanup and helps the muffins come out perfectly.
- In a large bowl, mix together coconut oil and butter. Cream them with granulated sugar until the mixture is light and fluffy. You want it to be pale in color, which indicates that enough air has been incorporated.
- Stir in the vanilla extract followed by the eggs one at a time. Be sure to mix well after each addition. Then, add the non-fat plain Greek yogurt and milk. Scrape the sides of the bowl to ensure everything is combined smoothly.
- Next, pour in the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; be careful not to overmix, as this can make the muffins dense.
- Gently fold in the fresh blackberries, taking care not to crush them. This will keep the berries intact and ensure that you get beautiful bursts of berry flavor in every muffin.
- Using a tablespoon, scoop the batter evenly into the prepared muffin tins. Fill each cup about two-thirds full for best results. This allows the muffins to rise nicely without overflowing.
- Once filled, place the muffin tin in the preheated oven and reduce the temperature to 325 degrees. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown, and you’ll notice a lovely aroma filling the kitchen.
- After baking, allow the muffins to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely. This step is crucial to prevent them from becoming soggy.
- Serve the muffins warm or at room temperature, and enjoy the delightful flavors of your homemade Blackberry Yogurt Muffins.
Things Worth Knowing
- Use fresh, ripe blackberries for the best flavor. If they’re not in season, you can consider using frozen blackberries, but be mindful that they may release more moisture.
- Make sure to properly cream the butter and sugar together. This incorporates air and results in a lighter muffin texture.
- Don’t overmix the batter once you add the flour. Overmixing can lead to dense muffins; you want to mix until just combined.
- Check the muffins a few minutes before the end of the baking time. Every oven is different, and you want to avoid overbaking for the best texture.
Expert Tips about Blackberry Yogurt Muffins
Baking Blackberry Yogurt Muffins can be a rewarding experience, and a few expert tips can help you achieve the best results. Let’s dive into some key insights!
- Storage: After they cool, store your muffins in an airtight container at room temperature for up to three days. If stored properly, they will remain soft and delicious.
- Freezing: These muffins freeze exceptionally well. Place them in a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
- Pairing: Serve your Blackberry Yogurt Muffins with a dollop of Greek yogurt or a drizzle of honey for an extra touch. They pair wonderfully with a cup of tea or coffee.
- Variations: Feel free to experiment by adding nuts or spices like cinnamon for a different twist. You might also try swapping in different berries for a seasonal variation.
- Batch Size: If you want to make a smaller batch, you can easily halve the recipe. Just be sure to adjust the baking time slightly, as smaller muffins may cook faster.
Perfect Matches for Blackberry Yogurt Muffins
When it comes to serving Blackberry Yogurt Muffins, there are plenty of delightful options to complement these treats.
- Breakfast Delight: Enjoy these muffins as part of a hearty breakfast spread with scrambled eggs and fresh fruit.
- Snack Time: They make a fantastic afternoon snack, paired with a cup of tea or coffee for a delightful pick-me-up.
- Picnic Treat: Pack them for a picnic or road trip; their portability makes them an excellent choice for eating on the go.
- Brunch Affair: Serve them at brunch gatherings alongside yogurt parfaits and refreshing smoothies.
- Seasonal Pairing: With fresh berries in season during spring and summer, these muffins are perfect for enjoying outdoors during a sunny day.
- Storage Tip: Remember to keep your leftovers in an airtight container to maintain their freshness!
FAQ
Conclusion
Blackberry Yogurt Muffins are not just another recipe; they embody warmth, comfort, and the joy of sharing delicious food with loved ones. With their moist texture, bright flavors, and the delightful burst of blackberries, these muffins are perfect for any occasion. I encourage you to try making them for yourself and experience the love and satisfaction that comes with each bite. You won’t regret it!
Blackberry Yogurt Muffins
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, grab a muffin tin and line 12 cups with paper liners. This makes for easy cleanup and helps the muffins come out perfectly.
- In a large bowl, mix together coconut oil and butter. Cream them with granulated sugar until the mixture is light and fluffy. You want it to be pale in color, which indicates that enough air has been incorporated.
- Stir in the vanilla extract followed by the eggs one at a time. Be sure to mix well after each addition. Then, add the non-fat plain Greek yogurt and milk. Scrape the sides of the bowl to ensure everything is combined smoothly.
- Next, pour in the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; be careful not to overmix, as this can make the muffins dense.
- Gently fold in the fresh blackberries, taking care not to crush them. This will keep the berries intact and ensure that you get beautiful bursts of berry flavor in every muffin.
- Using a tablespoon, scoop the batter evenly into the prepared muffin tins. Fill each cup about two-thirds full for best results. This allows the muffins to rise nicely without overflowing.
- Once filled, place the muffin tin in the preheated oven and reduce the temperature to 325 degrees. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown, and you’ll notice a lovely aroma filling the kitchen.
- After baking, allow the muffins to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely. This step is crucial to prevent them from becoming soggy.
- Serve the muffins warm or at room temperature, and enjoy the delightful flavors of your homemade Blackberry Yogurt Muffins.
