Creamer Potatoes
There’s something simply irresistible about Creamer Potatoes. I remember the first time I made these little gems. I had just returned from a long day at work, feeling exhausted and craving comfort food. I wanted something easy yet delightful, and that’s when I stumbled upon the idea of smashing potatoes. The thought of creamy, buttery potatoes brought back memories of family dinners where we would gather around the table, sharing laughter and stories. It was a comforting reminder that food has a way of bringing us together.
Recipe Snapshot
27 mins
15 mins
12 mins
Medium
200 kcal
3 g
Keto, Paleo, Whole30
7 g
Oven, Baking Sheet, Frying Pan, Chef’s Knife, Mixing Bowl
The Appeal of This Creamer Potatoes
1. They’re Incredibly Versatile
One of the reasons I adore Creamer Potatoes is their versatility. You can serve them as a side dish for almost any meal. Whether it’s a weeknight dinner or a holiday feast, these potatoes fit right in. They can be dressed up with different herbs and spices, or simply enjoyed with a drizzle of melted butter and a sprinkle of salt. No matter how you choose to prepare them, they always shine.
2. Perfect for Any Season
Another reason to love this recipe is that Creamer Potatoes can be enjoyed all year round. They’re a comforting dish in the winter and a delightful addition to summer barbecues. Their cheerful color and creamy texture make them a perfect match for any season, and you can always find a way to incorporate them into your meals.
3. They’re Crowd-Pleasers
Who doesn’t love creamy, buttery potatoes? Every time I serve Creamer Potatoes, they disappear in a flash! They appeal to both kids and adults alike, making them an excellent choice for family gatherings. They’re simple enough for everyday meals, yet fancy enough for special occasions, which is a rare find in the culinary world.
4. Easy to Make
Let’s face it, we all need easy recipes in our arsenal. Creamer Potatoes are quick to prepare and don’t require any fancy equipment. You can whip them up in no time, which is a lifesaver after a busy day. The combination of microwave and oven cooking means you can multitask, and before you know it, you’ll have a delicious side dish ready to go!
5. They’re Naturally Delicious
With just a few ingredients like olive oil, salt, and pepper, Creamer Potatoes allow the natural flavors of the potatoes to shine. You don’t need to load them up with cream or cheese to enjoy them. They are delightful on their own or can be enhanced with herbs like parsley for an added freshness. This simplicity is what makes them stand out in my kitchen.
Ingredients for Creamer Potatoes
When it comes to creating the perfect Creamer Potatoes, the quality of your ingredients truly matters. Each element plays a significant role in achieving that creamy, buttery finish. Using fresh ingredients ensures that you get the best flavors and textures. Here’s what you’ll need:
- 1-1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley for garnish
Creamer Potatoes Instructions
Cooking Creamer Potatoes is a straightforward process that yields amazing results. You’ll love how easy it is to create these delightful bites. Follow these steps for perfectly smashed potatoes:
- Prep the potatoes: First, poke each potato with a fork to prevent them from bursting. Place them into a microwave-safe bowl and microwave for four minutes. This initial step softens them up.
- Flip and microwave: After the first four minutes, flip the potatoes over and microwave for an additional four minutes. This ensures they cook evenly.
- Preheat the oven: While the potatoes are in the microwave, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and grease it with nonstick cooking spray.
- Coat the potatoes: In a mixing bowl, combine the cooked mini potatoes with olive oil. Sprinkle generously with salt and pepper, tossing well to coat each potato.
- Smash the potatoes: On the prepared baking sheet, place the creamer potatoes and smash each one using the bottom of a drinking glass until they are about 3/8 inches thick. Try to keep them even, so they cook uniformly.
- Bake to perfection: Place the baking sheet in the oven and bake the potatoes for six minutes. Then, carefully flip them over and bake for another six minutes. You want them crispy and golden on both sides.
- Serve warm: Once done, remove the mini potatoes from the oven. Sprinkle with parsley and drizzle melted butter over them before serving. Enjoy them while they’re hot!
- Best way to smash: If you want to achieve the best smash, use the bottom of a glass, a measuring cup, or even the back of a spoon. This ensures even smashing and makes the process a breeze!
Things Worth Knowing
- Texture matters: Ensure that the potatoes are soft enough before smashing. Perfectly cooked potatoes will yield a creamy inside.
- Season well: Don’t skimp on the salt. Proper seasoning enhances the natural flavor of the potatoes.
- Even smashing: Aim for uniform thickness when smashing the potatoes to ensure they cook evenly.
- Watch the baking: Keep an eye on the potatoes while they bake to avoid over-browning. You want crispy, not burnt!
Tips and Variations
There’s always room for creativity in the kitchen, and Creamer Potatoes are no exception. Here are some tips and variations to consider:
- Storage: Store leftover Creamer Potatoes in an airtight container in the fridge for up to three days.
- Freezing: You can freeze these potatoes, but they may lose some texture. Ensure they are cooked and cooled completely before freezing.
- Pairing: These potatoes pair wonderfully with grilled chicken or steamed vegetables. Consider serving them alongside your favorite protein.
- Herb variations: Feel free to experiment with different herbs like thyme or rosemary for added flavor.
- Cheesy option: For a cheesy twist, sprinkle some grated cheese over the potatoes during the last few minutes of baking.
- Spicy twist: Add a pinch of cayenne pepper if you like a little heat in your Creamer Potatoes.
Serving Ideas for Creamer Potatoes
When it comes to serving Creamer Potatoes, the possibilities are endless. Here are some ideas to help you make the most of this delicious dish:
- As a side dish: Serve these potatoes alongside a juicy steak or grilled fish for a satisfying meal.
- Perfect for brunch: Pair Creamer Potatoes with scrambled eggs and fresh fruit for a delightful brunch option.
- Picnic delight: Take them to your next picnic; they travel well and make for a hearty addition to any spread.
- Comfort food: They’re wonderful for cozy dinners; serve them with a creamy soup or salad for a complete meal.
- Seasonal serving: In the fall, add roasted Brussels sprouts as a side to create a seasonal dish.
FAQ
Conclusion
Creamer Potatoes are a delightful addition to any meal, bringing comfort and flavor to the table. Their creamy texture and simple preparation make them a go-to favorite for family dinners or special occasions. I encourage you to try making these potatoes; you’ll find that they’re not just easy to prepare but also incredibly delicious. Get ready for everyone to ask for seconds!
Creamer Potatoes
Ingredients
Equipment
Method
- Prep the potatoes: First, poke each potato with a fork to prevent them from bursting. Place them into a microwave-safe bowl and microwave for four minutes. This initial step softens them up.
- Flip and microwave: After the first four minutes, flip the potatoes over and microwave for an additional four minutes. This ensures they cook evenly.
- Preheat the oven: While the potatoes are in the microwave, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and grease it with nonstick cooking spray.
- Coat the potatoes: In a mixing bowl, combine the cooked mini potatoes with olive oil. Sprinkle generously with salt and pepper, tossing well to coat each potato.
- Smash the potatoes: On the prepared baking sheet, place the creamer potatoes and smash each one using the bottom of a drinking glass until they are about 3/8 inches thick. Try to keep them even, so they cook uniformly.
- Bake to perfection: Place the baking sheet in the oven and bake the potatoes for six minutes. Then, carefully flip them over and bake for another six minutes. You want them crispy and golden on both sides.
- Serve warm: Once done, remove the mini potatoes from the oven. Sprinkle with parsley and drizzle melted butter over them before serving. Enjoy them while they’re hot!
- Best way to smash: If you want to achieve the best smash, use the bottom of a glass, a measuring cup, or even the back of a spoon. This ensures even smashing and makes the process a breeze!
Notes
- Tip 1: You can substitute white creamer potatoes for mini reds.
- Tip 2: The best way to serve is to melt down a half a stick of butter and pour over potatoes prior to serving.
