Easy Chicken Gnocchi Soup

There’s something incredibly comforting about a warm bowl of Easy Chicken Gnocchi Soup on a chilly winter evening. This dish has been a staple in my kitchen for many years, bringing back fond memories of family gatherings and cozy nights in. The rich aroma of sautéed vegetables and tender chicken fills the air, inviting everyone to the table. It’s the kind of meal that not only nourishes but also warms the soul. Just the thought of the creamy broth enveloping the pillowy gnocchi makes my heart skip a beat. Whether it’s a busy weeknight or a leisurely weekend, this soup has become my go-to choice, and I can’t wait to share it with you!

Ingredients to Make Easy Chicken Gnocchi Soup

The ingredients for Easy Chicken Gnocchi Soup are a harmonious blend of flavors and textures. Each component plays a vital role in creating this delightful dish. The star of the show, of course, is the gnocchi, which adds a delightful pillowy texture that pairs beautifully with the creamy broth.

• 1 tablespoon of olive oil: Adds a rich flavor and serves as the base for sautéing.
• 1 tablespoon of butter: Contributes creaminess and a depth of flavor.
• 1/2 medium onion, chopped: Provides sweetness and aroma to the soup.
• 2 sticks of celery, chopped: Adds crunch and a fresh flavor.
• 3 medium carrots, sliced or chopped: Brings natural sweetness and color.
• 2 cloves of garlic, minced: Infuses the soup with a savory depth.
• 7 ounces of cremini mushrooms, sliced: Adds an earthy richness.
• 4 cups of chicken broth or stock: Serves as the flavorful base of the soup.
• 1 cup of water: Balances the broth consistency.
• 1/4 teaspoon of Italian seasoning: Enhances the flavor profile with aromatic herbs.
• 2 cups of cooked chicken: Adds protein and heartiness to the dish.
• 1 pound of potato gnocchi: The star ingredient that makes this soup unique.
• 1 cup of heavy/whipping cream: Provides creaminess and a rich finish.
• 2 cups of fresh baby spinach, packed: Adds color and nutrition.
• Salt & pepper to taste: Essential for seasoning and enhancing flavors.

Easy Chicken Gnocchi Soup Instructions

Making Easy Chicken Gnocchi Soup is a simple yet rewarding process! Follow these steps to create a comforting dish that’ll warm your heart. Let’s dive into the details of each step to ensure you achieve the best flavor and texture.

1. Add the olive oil and butter to a large soup pot over medium-high heat. Let it melt and combine, creating a rich base for your soup.
2. Add the onion, celery, and carrots to the pot. Sauté for 8 to 10 minutes with the lid slightly ajar, stirring once or twice during this time. You’ll want the vegetables to soften and for the onion to become translucent, releasing their sweet aromas.
3. Add the garlic and mushrooms to the pot. Cook for a few minutes until the mushrooms are tender and have released their moisture. This step enhances the depth of flavor in the soup.
4. Stir in the chicken broth, water, Italian seasoning, cooked chicken, and gnocchi. Increase the heat to high and bring the soup to a boil. The gnocchi will absorb the delicious flavors as they cook.
5. Once boiling, reduce the heat to a gentle simmer and let it cook for 10 minutes. During this time, the flavors meld together beautifully, and the gnocchi will become soft and chewy.
6. Stir in the cream and spinach. Cook for a few more minutes until the spinach is wilted and the soup is heated through. This adds a lovely creaminess to the dish, making it even more comforting.
7. Season with salt & pepper to taste. This final step is crucial; it enhances the flavors and ensures your soup is perfectly seasoned.
8. Serve the soup hot, and enjoy the warmth and flavor with your loved ones!

Variations to Try

There are so many ways to customize Easy Chicken Gnocchi Soup! Here are some ideas to inspire your next culinary adventure:

• Use different proteins: Substitute the chicken with turkey or even a plant-based protein for a vegetarian version.
• Add more veggies: Consider adding peas, corn, or bell peppers for additional color and nutrients.
• Herb infusion: Experiment with fresh herbs like thyme or basil for a fresh twist.
• Spice it up: Add a pinch of red pepper flakes for a kick of heat.
• Different cheeses: Consider stirring in some grated cheese like parmesan for an extra creamy finish.
• Seasonal adjustments: In summer, swap out spinach for fresh basil or arugula for a lighter feel.

How to Serve Easy Chicken Gnocchi Soup

Serving Easy Chicken Gnocchi Soup is all about creating a warm, inviting experience. Here are some ideas to elevate your meal:

• Pair with bread: Serve with crusty bread or garlic bread for dipping. It’s the perfect complement to the creamy soup.
• Fresh salads: A light salad with mixed greens can provide a refreshing contrast to the hearty soup.
• Comfort food gatherings: Perfect for family gatherings, cozy nights in, or even casual entertaining.
• Seasonal favorites: This soup is especially comforting in winter, making it ideal for chilly evenings.
• Leftover magic: Store any leftovers in the fridge and enjoy the flavors as they deepen over time. Just be sure to reheat gently!
• Garnish ideas: Add a sprinkle of freshly grated parmesan cheese or chopped fresh herbs on top before serving for added flavor.

FAQ

Conclusion

The Easy Chicken Gnocchi Soup is a cozy and comforting dish that brings warmth and joy to any meal. It’s not just a recipe; it’s a gateway to creating memories with loved ones around the table. I encourage you to try making this soup and experience the delightful flavors for yourself. It’s simplicity and heartiness make it a favorite for any occasion.

Easy Chicken Gnocchi Soup

The ultimate comfort food, Easy Chicken Gnocchi Soup is creamy, hearty, and perfect for a cozy night in. This easy weeknight dinner will satisfy your cravings and warm your soul. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion, chopped
• 2 sticks celery, chopped
• 3 medium carrots, sliced or chopped
• 2 cloves garlic, minced
• 7 ounces cremini mushrooms, sliced
• 4 cups chicken broth or stock
• 1 cup water
• 1/4 teaspoon Italian seasoning
• 2 cups cooked chicken I used rotisserie
• 1 pound potato gnocchi
• 1 cup heavy/whipping cream
• 2 cups fresh baby spinach, packed
• Salt & pepper to taste

Equipment

• Large Pot
• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife

Method

 

1. Add the olive oil and butter to a large soup pot over medium-high heat. Let it melt and combine, creating a rich base for your soup.
2. Add the onion, celery, and carrots to the pot. Sauté for 8 to 10 minutes with the lid slightly ajar, stirring once or twice during this time. You’ll want the vegetables to soften and for the onion to become translucent, releasing their sweet aromas.
3. Add the garlic and mushrooms to the pot. Cook for a few minutes until the mushrooms are tender and have released their moisture. This step enhances the depth of flavor in the soup.
4. Stir in the chicken broth, water, Italian seasoning, cooked chicken, and gnocchi. Increase the heat to high and bring the soup to a boil. The gnocchi will absorb the delicious flavors as they cook.
5. Once boiling, reduce the heat to a gentle simmer and let it cook for 10 minutes. During this time, the flavors meld together beautifully, and the gnocchi will become soft and chewy.
6. Stir in the cream and spinach. Cook for a few more minutes until the spinach is wilted and the soup is heated through. This adds a lovely creaminess to the dish, making it even more comforting.
7. Season with salt & pepper to taste. This final step is crucial; it enhances the flavors and ensures your soup is perfectly seasoned.
8. Serve the soup hot, and enjoy the warmth and flavor with your loved ones!

Notes

• Tip 1: You can use milk or half-and-half instead of cream if you prefer.
• Tip 2: The longer you cook/leave the soup to sit, the more it’ll thicken up because the gnocchi will release starch.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.