Apple Crumble Pie

There’s something magical about the scent of freshly baked Apple Crumble Pie wafting through the house, isn’t there? I remember the first time I made this pie; it was a chilly autumn afternoon, and I wanted to create something cozy and comforting. As I peeled the apples and mixed the buttery crumble, I could feel the warmth of family traditions wrapping around me, like a soft blanket. It’s a recipe that has been passed down through the generations, and every time I bake it, I’m reminded of the love and laughter shared around the table. The combination of tender, spiced apples with a crunchy topping makes this pie a true delight for the senses. I can’t help but smile as I think about how this pie brings everyone together, making it the perfect centerpiece for any gathering.

What’s In This Apple Crumble Pie

When it comes to baking, the quality and freshness of your ingredients can make all the difference. For this Apple Crumble Pie, we’re combining classic staples with seasonal apples to create a comforting dessert that’s not only delicious but also wholesome. Each ingredient plays a crucial role, enhancing flavors and textures, making this pie irresistible.

• 19 inch deep dish pie crust: The base of our pie, providing a flaky and buttery foundation that encases all the deliciousness within.
• 6 cups of apples, peeled, cored and thinly sliced: The star of the show! Freshly sliced apples create a tender filling that’s bursting with flavor.
• 1/4 cup of flour: This helps to thicken the filling, ensuring it’s not too runny and allows for a perfect slice.
• 1/2 cup of white sugar: A touch of sweetness that complements the tartness of the apples.
• 1 teaspoon of ground cinnamon: Adds warmth and spice, making the apples shine.
• 1/4 cup of white sugar: A little extra sweetness to enhance the apples.
• 1/4 cup of brown sugar: Provides a deep, caramel-like flavor that adds richness to the filling.
• 3/4 cup of all-purpose flour: Essential for the crumble topping, giving it that satisfying crunch.
• 6 tablespoons of butter: The key ingredient in the crumble, providing richness and flavor.

Step by Step Instructions for Apple Crumble Pie

Creating the perfect Apple Crumble Pie is a rewarding process that fills your home with delicious aromas. Follow these steps to ensure your pie turns out beautifully every time. Let’s dive right in!

1. Preheat your oven to 400°F. This ensures the pie crust will be perfectly baked and golden when you put it in the oven.
2. Take your deep dish pie crust and gently add it to your pie pan. Make sure you fit it well into the edges and leave an overhang to crimp later.
3. In a Ziploc bag, combine the sliced apples with flour. Shake gently to coat the apples. This step helps to absorb some of the juices, preventing a soggy crust.
4. Now, toss the coated apples in another bag with white sugar and ground cinnamon. Ensure the apples are well coated and then arrange them in the pie dish, layering them nicely and sprinkling any excess cinnamon and sugar mixture over the top.
5. In a medium bowl, mix together the remaining white sugar, brown sugar, and flour. Cut in the butter until the mixture is crumbly. You want to achieve a texture that resembles wet sand.
6. Evenly spoon the crumble mixture over the arranged apples, making sure to cover them completely.
7. Place the pie in the preheated oven and bake for about 45 minutes. Keep an eye on it; the topping should be golden brown and the apples bubbling.
8. Once baked, remove your pie from the oven and let it cool slightly. This will allow the filling to set.
9. Serve warm, topped with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.

How to Switch It Up

If you’re feeling adventurous, there are countless ways to customize your Apple Crumble Pie. Here are some delicious variations to consider:

• Add Nuts: Include chopped walnuts or pecans in the crumble for added crunch and flavor.
• Incorporate Other Fruits: Mix in some berries or pears with the apples for a twist on the classic.
• Spice It Up: Enhance the flavor by adding a pinch of nutmeg or ginger to the apple filling.
• Use a Different Crust: Try a graham cracker crust or an oatmeal crust for a unique texture.
• Serve with Different Toppings: Instead of traditional whipped cream or ice cream, consider serving with a caramel sauce for an extra indulgent touch.
• Make Mini Pies: Use a muffin tin to make individual-sized apple crumble pies that are perfect for sharing.

What to Serve With Apple Crumble Pie

When it comes to serving your Apple Crumble Pie, the options are endless. Here are some ideas to enhance your dessert experience:

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm pie beautifully.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy finish to each slice.
• Coffee or Tea: Enjoy your pie with a warm cup of coffee or tea to balance the sweetness.
• Seasonal Fruits: Serve alongside fresh seasonal fruits for a refreshing contrast.
• Cheese: A slice of sharp cheddar cheese can create a delightful sweet and savory combo.
• Nutty Granola: Sprinkle some granola on top for added crunch and texture.
• Special Occasions: This pie is perfect for family gatherings, holidays, or a cozy night in.
• Storage Tips: Leftover pie can be stored in the refrigerator for up to three days; simply reheat before serving.

FAQ

Conclusion

This Apple Crumble Pie is a delightful blend of flavors and textures, making it a cherished dessert for many. Its comforting aroma and delicious taste are sure to make it a favorite in your home. So why not give it a try? Gather your ingredients, roll up your sleeves, and create a masterpiece that your friends and family will love.

Apple Crumble Pie

The ultimate comfort food, Apple Crumble Pie combines tender, spiced apples with a crunchy, buttery topping. This delightful dessert is perfect for cozy gatherings or special occasions. It's easy to make and sure to impress your guests—try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 19 inch deep dish pie crust
• 6 cups 6 cups of apples, peeled, cored and thinly sliced
• 1/4 cup 1/4 cup of flour
• 1/2 cup 1/2 cup of white sugar
• 1 teaspoon 1 teaspoon of ground cinnamon
• 1/4 cup 1/4 cup of white sugar
• 1/4 cup 1/4 cup of brown sugar
• 3/4 cup 3/4 cup of all-purpose flour
• 6 tablespoons 6 tablespoons of butter

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 400°F. This ensures the pie crust will be perfectly baked and golden when you put it in the oven.
2. Take your deep dish pie crust and gently add it to your pie pan. Make sure you fit it well into the edges and leave an overhang to crimp later.
3. In a Ziploc bag, combine the sliced apples with flour. Shake gently to coat the apples. This step helps to absorb some of the juices, preventing a soggy crust.
4. Now, toss the coated apples in another bag with white sugar and ground cinnamon. Ensure the apples are well coated and then arrange them in the pie dish, layering them nicely and sprinkling any excess cinnamon and sugar mixture over the top.
5. In a medium bowl, mix together the remaining white sugar, brown sugar, and flour. Cut in the butter until the mixture is crumbly. You want to achieve a texture that resembles wet sand.
6. Evenly spoon the crumble mixture over the arranged apples, making sure to cover them completely.
7. Place the pie in the preheated oven and bake for about 45 minutes. Keep an eye on it; the topping should be golden brown and the apples bubbling.
8. Once baked, remove your pie from the oven and let it cool slightly. This will allow the filling to set.
9. Serve warm, topped with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.

Notes

If you have leftovers, you can store the pie in the refrigerator for up to three days. Just reheat it in the oven before serving for the best taste!

Previous PostEaster Sugar Cookie Cake

Next Post Wild Rice Turkey Chili

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.