Baby Spinach Raspberry Salad

There’s something truly refreshing about a Baby Spinach Raspberry Salad. It’s one of those dishes that make you feel like spring has finally arrived, even if there’s still a chill in the air. I remember the first time I made this salad for a little get-together with friends; the vibrant colors and fresh ingredients just lit up the table. As we gathered around, digging into this delightful mix of flavors, laughter filled the air. The combination of baby spinach and juicy raspberries seemed to capture the very essence of the season. I love how this salad is not just about nutrition; it’s a celebration of fresh produce, a testament to the beauty of simple ingredients coming together to create something magical. Plus, it’s incredibly easy to whip up, making it a staple in my kitchen during the warmer months. Whether you’re serving it as a side or as a light meal, this salad never fails to impress.

Ingredients for Baby Spinach Raspberry Salad

Creating a delicious Baby Spinach Raspberry Salad starts with selecting the freshest ingredients. Each component plays a vital role in achieving the perfect balance of flavors and textures. The combination of crisp baby spinach, sweet raspberries, and zesty oranges creates a refreshing experience that’s hard to resist.

• ¼ cup white balsamic vinegar: Adds a sweet acidity that brightens the entire salad.
• 1 teaspoon honey: A touch of sweetness to complement the tartness of the raspberries.
• 1 tablespoon fresh parsley, chopped: Provides a fragrant freshness that enhances the flavor profile.
• 1 tablespoon fresh tarragon, chopped: Adds a unique herbal note that pairs beautifully with the other ingredients.
• 1 tablespoon fresh chives, chopped: Offers a mild onion flavor that complements the salad nicely.
• 1 tablespoon fresh basil, chopped: This aromatic herb brings a warm, summery taste to the mix.
• 1 medium garlic clove, minced: Adds an underlying depth of flavor.
• ½ small shallot, minced: A milder onion alternative that adds subtle sweetness.
• ¼ cup canola oil: A neutral oil to balance the acidity in the dressing.
• ¼ cup sunflower seeds or pine nuts: Adds a delightful crunch and nutty flavor.
• 8 cups baby spinach: The main green that provides a tender, nutritious base.
• 1 cup fresh raspberries: Bursting with flavor and nutrients, they’re the star of the show.
• 2 medium oranges, peeled, membranes removed, segmented: Sweet and juicy, they add a refreshing citrus element.
• 1 medium red bell pepper, cored, seeded and cut into 2-inch strips: Adds color and a sweet crunch.
• 1 medium carrot, peeled and coarsely grated: Offers a touch of sweetness and crunch.

The Process for Making Baby Spinach Raspberry Salad

Making the Baby Spinach Raspberry Salad is as easy as it is rewarding. Once you gather your fresh ingredients, the process flows seamlessly. Following these simple steps will ensure you create a salad that’s bursting with flavor and nutrition.

1. Start by whisking together the dressing ingredients: white balsamic vinegar, honey, olive oil, and the minced garlic. If you’re short on time, feel free to throw everything into a jar and shake it up! This will combine the flavors beautifully.
2. In a large mixing bowl, place the baby spinach. You want to ensure the greens are fresh and vibrant. Inspect the leaves for any wilting or browning. The bright green color is a good sign of freshness!
3. Add the fresh raspberries to the bowl. Take a moment to admire their rich red color. They should be firm and plump, ready to burst with flavor.
4. Next, toss in the orange segments. Make sure to remove any excess membranes for a smoother texture. The juiciness of the oranges will complement the raspberries perfectly.
5. Now, it’s time to add the sliced red bell pepper. The crunchiness and sweetness will elevate your salad, adding another layer of texture.
6. Grate the carrot and sprinkle it over the top. Its bright orange color is visually appealing, and it adds a lovely crunch to the mix.
7. Next, incorporate the chopped fresh herbs: parsley, tarragon, chives, and basil. They will infuse the salad with aromatic flavors that are simply irresistible.
8. Finally, drizzle the dressing over the salad. Use just enough to coat the leaves lightly, allowing the fresh ingredients to shine without being overpowered.
9. Toss everything gently until the ingredients are well combined. Be careful not to crush the raspberries; they should remain whole to provide those lovely bursts of flavor.
10. Once everything is mixed, plate the salad. You can serve it in individual bowls or on a large platter for a family-style presentation. Enjoy immediately for the freshest experience!

Make It Your Own

One of the best parts of a dish like the Baby Spinach Raspberry Salad is how versatile it is. You can mix and match ingredients based on your preferences or what you have on hand. Here are some ideas to inspire you:

• Storage: Keep leftovers in an airtight container in the fridge. It’s best enjoyed fresh, but you can store it for a day if necessary.
• Freezing: Freezing this salad is not recommended as the texture will change once thawed, especially with raspberries and spinach.
• Pairing: This salad pairs beautifully with grilled chicken or fish for a light meal.
• Nutty Twist: Consider adding walnuts or almonds for added crunch and healthy fats.
• Cheese Addition: Sprinkling a little goat cheese or feta can add a rich creaminess that balances the freshness.

Accompaniments for Baby Spinach Raspberry Salad

When serving the Baby Spinach Raspberry Salad, think about what dishes would complement its light and fresh flavors. Here are some perfect pairings:

• Grilled Chicken: A piece of grilled chicken seasoned with herbs would create a satisfying meal when paired with this salad.
• Quinoa: Serve it alongside a warm bowl of quinoa for added protein and a nutty flavor that contrasts beautifully.
• Cheese Platter: Create a cheese board with mild cheeses like mozzarella or goat cheese for snacking alongside your salad.
• Soup: A light vegetable soup would make a delightful starter before diving into the salad.
• Picnic Style: This salad is perfect for a picnic or barbecue. Pack it in a portable container for a healthy outdoor meal.
• Seasonal Occasions: It’s an excellent choice for spring and summer gatherings, enhancing the seasonal bounty of fresh produce.

FAQ

Conclusion

The Baby Spinach Raspberry Salad is a delightful blend of flavors and textures that truly celebrates the bounty of fresh ingredients. I encourage you to try this recipe and experience the vibrant tastes it brings to the table. It’s perfect for any occasion, whether a casual lunch or a holiday feast, and I know it will become a favorite in your kitchen.

Baby Spinach Raspberry Salad

The ultimate light and refreshing dish, Baby Spinach Raspberry Salad combines sweet raspberries and crisp greens for an easy weeknight dinner that bursts with flavor. Perfect for warm weather or as a side dish, you won't want to miss out on making this delicious salad tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• ¼ cup white balsamic vinegar
• 1 teaspoon honey
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped
• 1 medium garlic clove, minced
• ½ small shallot, minced
• ¼ cup canola oil
• ¼ cup sunflower seeds or pine nuts
• 8 cups baby spinach
• 1 cup fresh raspberries
• 2 medium oranges, peeled, membranes removed, segmented
• 1 medium red bell pepper, cored, seeded and cut into 2-inch strips
• 1 medium carrot, peeled and coarsely grated

Equipment

• Chef's Knife
• Grater
• Whisk
• Peeler

Method

 

1. Whisk together dressing ingredients or add all to a jar and shake well.
2. Place the spinach in a bowl and add all additional salad ingredients.
3. Toss with desired amount of dressing, plate and serve.

Notes

• Tip 1: A sprinkle of goat cheese adds extra creaminess to this salad.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.