Name: BBQ Chicken Stromboli
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Ingredients: 1 tablespoon Unsalted Butter; 1 cup Red Onion (thinly sliced, about 1 small red onion); 1 tube Thin Crust Refrigerated Pizza Dough (13.8-ounce); 6 slices Provolone Cheese; 2 cups Shredded Chicken (I used a rotisserie chicken); ½ cup Barbecue Sauce; 1 each Beaten Egg; 1 teaspoon Italian Seasoning; 1 teaspoon Grated Parmesan Cheese

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Whenever I crave a comforting dish that brings a smile to everyone at the table, I think of BBQ Chicken Stromboli. It’s one of those meals that seem to create an instant atmosphere of warmth and joy, whether it’s a family dinner or a casual gathering with friends. The first time I made it, I remember the aroma of melting cheese and roasted chicken wafting through the kitchen, and it was hard to resist sneaking a taste before serving! It’s so easy to whip up, and the best part? It’s a total crowd-pleaser, perfect for summer barbecues or cozy nights in. The combination of sweet and tangy barbecue sauce paired with tender chicken and gooey cheese all wrapped in crispy dough is simply irresistible!

Recipe Snapshot

Total Time:
49 mins

Prep Time:
20 mins

Cook Time:
29 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Grater, Oven, Baking Sheet, Skillet, Chef’s Knife

Why This BBQ Chicken Stromboli Shines

Comforting and Satisfying

The BBQ Chicken Stromboli is like a warm hug on a plate. When you take that first bite, the flavors meld together beautifully, satisfying your cravings for something hearty yet delightful.

Easy to Make

With simple ingredients and straightforward steps, even novice cooks can whip up this dish without stress. It’s as simple as rolling out dough, layering your favorites, and baking it all together.

Perfect for Any Occasion

This dish works wonderfully for family dinners, game days, or casual entertaining. It’s easy to slice and share, making it a standout option for gatherings.

Versatile Ingredients

Feel free to customize the filling! From adding your favorite veggies to switching up the type of cheese, the BBQ Chicken Stromboli allows you to get creative.

Leftover-Friendly

If there are any leftovers, you’ll find they taste just as good the next day! Just reheat it in the oven for a crispy finish.

Fun for Everyone

Involving the family in the preparation can make this dish even more enjoyable. Kids can help roll the dough or add the toppings, making it a fun experience.

Ingredients Required for BBQ Chicken Stromboli

The ingredients for this BBQ Chicken Stromboli are simple yet powerful. Each component contributes to the deliciousness of the dish. The key players include the rich flavor of shredded chicken, the sweetness of barbecue sauce, and the gooey texture of provolone cheese. Together, they create a delightful experience wrapped in crispy pizza dough.

Unsalted Butter: 1 tablespoon
This is used to sauté the onions, adding a rich flavor to the filling.
Red Onion: 1 cup thinly sliced, about 1 small red onion
Sautéed to tenderness, it adds a lovely sweetness and depth to the dish.
Thin Crust Refrigerated Pizza Dough: 1 (13.8-ounce) tube
This serves as the wrapping for all the delicious fillings.
Provolone Cheese: 6 slices
This cheese melts beautifully, contributing to the creamy texture inside.
Shredded Chicken: 2 cups, I used a rotisserie chicken
This is the star ingredient, providing protein and flavor.
Barbecue Sauce: ½ cup
This gives the dish its signature sweetness and a bit of tang.
Beaten Egg: 1
This is brushed on the outside before baking for a golden finish.
Italian Seasoning: 1 teaspoon
This enhances the overall flavors with a mix of herbs.
Grated Parmesan Cheese: 1 teaspoon
This adds a salty kick and texture to the top of the Stromboli.

Recipe Steps for BBQ Chicken Stromboli

Making BBQ Chicken Stromboli is fun and rewarding. Follow these easy steps to create a delicious dish that will impress your family and friends. Let’s dive into the cooking process!

Preheat your oven to 375 degrees Fahrenheit. This will ensure your Stromboli bakes evenly and develops that perfect golden brown crust.
In a small skillet, heat 1 tablespoon of unsalted butter over medium-high heat. Once it’s melted and bubbling, add in 1 cup of thinly sliced red onion. Cook until the onions are tender and translucent, about 3 to 4 minutes. This process enhances their sweetness and adds a great depth to the filling. Once done, remove the skillet from heat and set aside.
On a piece of parchment paper, roll out the 1 (13.8-ounce) tube of thin crust refrigerated pizza dough. You want it to be about 1/4 inch thick to hold all your delicious fillings without breaking.
In the center of the rolled-out dough, line up 6 slices of provolone cheese in a row. This will be the base layer that adds creaminess to your Stromboli.
Next, top the cheese with 2 cups of shredded chicken and the sautéed onions. Drizzle ½ cup of barbecue sauce over the top, creating a lovely, flavorful mixture.
Now comes the fun part! Fold the longer sides of the dough over the filling first, tucking it in gently. Then fold up the ends of the dough. If there’s any excess dough, you can cut that off and pinch the seams together to seal it tightly.
Carefully flip the entire wrapped Stromboli over so the seam side is down. Brush the outside generously with 1 beaten egg; this will give it a shiny, golden finish when baked.
Sprinkle 1 teaspoon of Italian seasoning and 1 teaspoon of grated parmesan cheese on top. The seasoning adds a wonderful aroma and flavor.
Bake in the preheated oven for 20 to 25 minutes, or until the Stromboli is golden brown and crispy. You’ll know it’s done when your kitchen fills with the delicious smell of baked dough.
Once out of the oven, let it rest for a few minutes before slicing. Serve it warm with extra barbecue sauce on the side for dipping!

Things Worth Knowing

Preheating: Ensuring your oven is preheated helps achieve that perfect crust. Don’t skip this crucial step!
Rolling Dough: Roll the dough evenly to prevent any holes that could leak out the filling during baking.
Cheese Selection: Try mixing different types of cheese for a unique flavor. Mozzarella or cheddar can be great alternatives.
Chicken Options: Using rotisserie chicken saves time, but you can also grill or bake your chicken for a fresh option.
Resting Time: Allowing the Stromboli to rest after baking makes slicing easier and allows the juices to redistribute.
Serving Suggestions: Pair with a fresh salad or some crispy garlic bread for a complete meal.

Making Adjustments

When it comes to making the BBQ Chicken Stromboli, there are always ways to adjust the recipe to suit your tastes. Here are some great tips to consider!

Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven to keep it crispy.
Freezing: You can freeze the unbaked Stromboli for up to three months. Just wrap it tightly in plastic wrap and foil.
Pairing: This dish pairs wonderfully with a fresh green salad or some crispy fries for a balanced meal.
Spice It Up: Add some jalapeños or hot sauce to the filling for an extra kick.
Veggie Options: Feel free to add your favorite veggies like bell peppers or spinach to make it more colorful and nutritious.

Serving Suggestions

When it comes to serving your BBQ Chicken Stromboli, the options are plentiful. Here are some ideas to elevate your meal:

Side Dishes: Pair your Stromboli with a refreshing garden salad or some roasted vegetables for a balanced meal.
Occasions: Perfect for movie nights, casual gatherings, or even as a fun dish for a potluck.
Garnishing: Drizzle more barbecue sauce on top or serve it in a cute bowl on the side for dipping.
Seasonal Serving: In summer, serve alongside a cold pasta salad or some corn on the cob for a complete outdoor meal.
Wrap It Up: Serve it in slices with toothpicks for easy eating at parties!

FAQ

Absolutely! While the recipe calls for thin crust refrigerated pizza dough, you can use traditional pizza dough or even make your own. Just ensure that it’s rolled out thin enough to hold all the fillings without breaking.

Leftovers can be stored in an airtight container in the fridge for up to three days. For best results, reheat in the oven to keep the crust crispy. If you have more time, you can also freeze the unbaked Stromboli wrapped tightly in plastic wrap for up to three months.

This dish goes wonderfully with a fresh side salad, garlic bread, or even some crispy fries. You can also serve it with extra barbecue sauce or ranch for dipping, enhancing the overall flavor!

Yes! You can prepare the Stromboli and assemble it ahead of time. Just wrap it tightly in plastic wrap and store it in the fridge for up to a day. When you’re ready to bake, simply preheat the oven and follow the baking instructions.

Conclusion

The BBQ Chicken Stromboli is truly a delightful dish that brings comfort and joy to any table. With its smoky barbecue flavor, tender chicken, and gooey cheese, every bite is a satisfying experience. I encourage you to try making it yourself; it’s easier than you think and perfect for sharing with family and friends. Enjoy the process, and don’t forget to have fun with it!