Name: Blackberries and Cream Angel Food Cake
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cups fresh blackberries; 1/4 cup granulated sugar; 1/4 cup water; 1/2 tablespoon lemon juice; 1 each prepared angel food cake; 2 cups heavy whipping cream; 1 cup confectioners' sugar; 1/4 teaspoon almond extract; 1/2 cup sour cream; 1/2 cup Blackberry sauce; 1 cup fresh blackberries; 1 each fresh blackberries and mint for garnish

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The Blackberries and Cream Angel Food Cake holds a special place in my heart. It’s a dish I often whip up during summer gatherings, where the sweetness of the blackberries dances with the lightness of the angel food cake. I still remember the first time I made it for my friends; their faces lit up with joy as they took their first bites. The vibrant colors of the fresh blackberries and the creamy whipped topping make it a feast for the eyes as much as it is for the taste buds. Each slice is like a little piece of heaven! I love how easy it is to prepare, yet it feels so elegant and impressive at the same time. Every time I serve it, I’m reminded of sunny afternoons spent outside, laughter ringing in the air, and the simple pleasures of good food shared with great company.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
25 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
260 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Food Processor, Blender, Frying Pan, Mixing Bowl

What Sets This Blackberries and Cream Angel Food Cake Apart

It’s Refreshingly Light

One of the standout features of the Blackberries and Cream Angel Food Cake is its incredible lightness. The angel food cake base is airy and fluffy, making it a perfect canvas for the rich and vibrant flavors of blackberries. Unlike traditional cakes that can feel heavy, this dessert is light and refreshing, making it an ideal treat even on the hottest summer days.

All About the Blackberries

Fresh blackberries are not just an ingredient; they’re the star of the show! Their naturally sweet and slightly tart flavor brings a delicious contrast to the creamy whipped topping. Plus, they’re bursting with antioxidants and vitamins, making this dessert a tad healthier than your usual cake. The bright purple color of the blackberries adds a beautiful visual appeal, making each slice look like a work of art.

Versatility at Its Best

This recipe isn’t just for summer gatherings; it is incredibly versatile. You can adapt it for various occasions by adding different seasonal fruits or adjusting the flavors of the whipped cream. Want to make it a raspberry version? Go for it! The foundation of this recipe works beautifully with different fruits, so you can enjoy it year-round.

Easy to Prepare

The simplicity of making Blackberries and Cream Angel Food Cake is another reason to love it. With just a few ingredients and straightforward steps, you can whip up this delightful dessert in no time. It’s the perfect recipe for beginner bakers who want to impress their friends and family without spending hours in the kitchen.

Make-Ahead Magic

One of my favorite aspects of this recipe is that it can be made ahead of time. You can prepare the angel food cake a day in advance and keep it covered in the fridge. This means less stress on the day of your gathering and more time to relax and enjoy the company of your loved ones. Just finish it off with the whipped cream and blackberries before serving, and you’re good to go!

Key Ingredients for Blackberries and Cream Angel Food Cake

Each ingredient in the Blackberries and Cream Angel Food Cake plays a crucial role in creating a dessert that’s not only tasty but also visually appealing. The combination of flavors and textures makes each bite a delightful experience. Let’s take a closer look at what makes this cake so special.

2 cups fresh blackberries: These juicy gems are the highlight of the dessert, providing a sweet and tart flavor that pairs perfectly with the light cake.
1/4 cup granulated sugar: This helps to enhance the sweetness of the blackberries and balances the dish.
1/4 cup water: Used to cook the blackberries for the sauce, helping to release their natural juices.
1/2 tablespoon lemon juice: Adds a hint of acidity, brightening up the flavors of the fruit.
1 (9-inch) prepared angel food cake: The airy texture of the angel food cake provides the perfect base for this dessert.
2 cups heavy whipping cream: This creates a rich and creamy topping that contrasts beautifully with the cake and fruit.
1 cup confectioners’ sugar: Adds sweetness and stability to the whipped cream.
1/4 teaspoon almond extract: Introduces a subtle nutty flavor that enhances the overall taste.
1/2 cup sour cream: This adds creaminess and a slight tang to the whipped topping.
1/2 cup blackberry sauce: A luscious addition that infuses the cake with more blackberry flavor.
1 cup fresh blackberries: More blackberries to fill the cake and serve as garnish, adding freshness and color.
Fresh blackberries and mint for garnish: These elements elevate the presentation and freshness of the dish.

Step by Step Guide for Blackberries and Cream Angel Food Cake

Making the Blackberries and Cream Angel Food Cake is a straightforward and enjoyable process. Follow these detailed steps to create a stunning dessert that will impress everyone at your gathering.

Start by making the Blackberry Sauce. In a small saucepan, combine 2 cups fresh blackberries, 1/4 cup granulated sugar, and 1/4 cup water. Cook over medium-low heat for about 10 minutes. As the mixture heats, gently mash the blackberries to release their juices. You’ll notice a beautiful deep color developing as they cook.
Once cooked, let the mixture cool briefly. Then, transfer it to a blender and process until smooth. To achieve a silky texture, strain the mixture through a fine-meshed sieve, discarding any solids. This sauce will add incredible flavor to your cake.
Next, prepare the angel food cake. Cut about 1/2 an inch off the top of the cake, creating a flat surface. Carefully hollow out the cake, leaving a 1/2-inch border on the sides and bottom. This will create a space to hold the delicious filling.
In a large mixing bowl, beat 2 cups heavy whipping cream, 1 cup confectioners’ sugar, and 1/4 teaspoon almond extract using an electric mixer. Whip it until stiff peaks form. You’ll know it’s ready when the mixture holds its shape and has a light and fluffy texture.
Once the whipped cream is ready, gently fold in 1/2 cup sour cream. This addition makes the whipped topping extra creamy and rich. Use a spatula to combine the two mixtures without deflating the whipped cream.
Now it’s time to assemble the cake! Drizzle 1/4 cup of the Blackberry Sauce into the hollowed-out part of the cake. Then, sprinkle some fresh blackberries into the cake. This will infuse the dessert with even more berry flavor.
Next, fill the hollowed portion with the whipped cream mixture. Be generous—this is the delicious filling that will make every slice heavenly.
Take the remaining Blackberry Sauce and swirl it into the leftover whipped cream mixture. This will create a beautiful marbled effect.
Place the top of the cake back on, ensuring it fits snugly. Use the remaining whipped cream mixture to frost the top and sides of the cake. Don’t worry about it being perfect; a rustic look is charming!
Finally, refrigerate the cake for at least one hour before serving. This chilling time allows the flavors to meld beautifully and makes it easier to slice. When ready to serve, garnish with additional fresh blackberries and mint leaves for a stunning presentation.

Things Worth Knowing

Use Fresh Ingredients: Always opt for the freshest blackberries you can find. Their flavor will significantly impact the taste of your cake.
Chill Your Tools: To achieve the best whipped cream, chill your mixing bowl and beaters in the fridge for about 10 minutes before whipping.
Don’t Overmix: When folding in sour cream, be gentle. Overmixing can deflate your whipped cream, making it less airy.
Experiment with Toppings: Feel free to add different fruits or a sprinkle of nuts as a topping to personalize your cake.

Expert Tips about Blackberries and Cream Angel Food Cake

Creating the perfect Blackberries and Cream Angel Food Cake can be a breeze if you keep a few things in mind. Here are some expert tips that will help you achieve the best results.

Storage: If you have leftovers, store the cake in an airtight container in the fridge. It’s best enjoyed within 2 to 3 days for optimal freshness.
Freezing: While it’s not recommended to freeze the entire cake, you can freeze individual slices. Wrap them well in plastic wrap and then foil to protect against freezer burn.
Pairing: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Variation: Try mixing in different berries like strawberries or blueberries for a unique twist on this classic recipe.
Presentation: For an elegant touch, dust the top of the cake with powdered sugar before serving for a beautiful finish.

What to Serve Alongside Blackberries and Cream Angel Food Cake

When it comes to serving the Blackberries and Cream Angel Food Cake, there are plenty of delightful accompaniments that can elevate your dessert experience. Here are some ideas to consider:

Fresh Fruit Salad: A light and refreshing fruit salad complements the cake perfectly. Opt for seasonal fruits like peaches, strawberries, or kiwi for a colorful mix.
Ice Cream: A scoop of creamy vanilla or even lemon ice cream can add a delightful contrast to the lightness of the cake.
Cheese Board: Pairing your cake with a selection of cheeses can create a balanced dessert platter. Consider mild cheeses that won’t overpower the flavors of the cake.
Summer Picnics: This cake is perfect for outdoor gatherings. It’s light enough to be refreshing after a hearty picnic meal.
Brunch Events: Serve it at brunch alongside mimosas or coffee for a delightful treat that isn’t too heavy.
Seasonal Gatherings: The Blackberries and Cream Angel Food Cake shines during summer, but you can also make it for any festive occasion by incorporating seasonal fruits.

FAQ

While fresh blackberries are preferred for their flavor and texture, you can use frozen blackberries if needed. Just make sure to thaw them and drain any excess liquid before using them in the recipe. This will help maintain the right consistency in both the sauce and the filling!

The key to keeping your whipped cream fluffy is to ensure your mixing bowl and beaters are cold before you start. Using heavy whipping cream also helps maintain the structure. Beat it until you just reach stiff peaks; overbeating can lead to a grainy texture, so keep an eye on it!

This delicious cake can be stored in the refrigerator for up to three days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out. It’s best enjoyed fresh, but it still tastes great even after a couple of days in the fridge!

Absolutely! You can prepare the angel food cake a day in advance and keep it covered in the refrigerator. Just add the cream and blackberries right before serving to keep it fresh and fluffy. This makes it perfect for entertaining!

Conclusion

The Blackberries and Cream Angel Food Cake is truly a delightful dessert that brings together the best of summer flavors. Its light and fluffy texture, combined with the sweetness of fresh blackberries, makes it a perfect choice for any occasion. I encourage you to try making it, whether for a casual gathering or a special event. You’ll find that the smiles it brings are well worth the effort!