Blackberry Cheesecake

When I think of indulgence, the first thing that pops into my mind is a luscious slice of Blackberry Cheesecake. It’s the kind of dessert that brings back memories of summer barbecues and family gatherings where everyone gathered around the table, plates piled high with something sweet and creamy. The rich, velvety texture of the cheesecake contrasts perfectly with the tangy, vibrant blackberry topping that adds a burst of color and flavor. I remember the first time I made this cheesecake; it was for a birthday celebration, and the smile on my friend’s face when she took that first bite was priceless. There’s something magical about sharing homemade desserts with loved ones, and this Blackberry Cheesecake has a special place in my heart.

Blackberry Cheesecake Shopping List

Gathering the right ingredients is crucial for a delightful Blackberry Cheesecake. Each component plays a vital role in achieving the right texture and flavor. From the creamy filling to the zesty blackberry topping, it’s the combination of these ingredients that makes this cheesecake truly special.

• Digestive Biscuits (or Graham Crackers): These form the base of your cheesecake, providing a crunchy texture that perfectly balances the creamy filling.
• Walnuts: Ground walnuts add a nutty flavor and richness to the crust.
• Melted Butter: This is essential for binding the crust ingredients together, adding moisture and flavor.
• Coconut Milk: This ingredient adds a creamy texture and a subtle coconut flavor that enhances the cheesecake.
• Cream Cheese: The star of the show! Cream cheese provides that rich and velvety filling we all love.
• Sugar: Sweetness is vital, balancing out the tartness of the blackberries.
• Large Eggs: Eggs help to set the cheesecake, giving it the perfect creamy texture.
• Vanilla Extract: Adds depth and enhances all the flavors in the cheesecake.
• Salt: A pinch of salt helps to elevate all the flavors.
• Blackberries: Fresh blackberries bring a burst of flavor and a beautiful topping for the cheesecake.
• Water: Used to create the blackberry sauce.
• Dried Wild Thyme: This herb complements the blackberries, adding an unexpected but delightful flavor.

Cooking Instructions for Blackberry Cheesecake

Now, let’s dive into the fun part—making your Blackberry Cheesecake! The process is straightforward, and I promise, the end result is worth every step. Here’s how to create this delicious masterpiece.

1. Start by grinding walnuts finely in a food processor. Then add the digestive biscuits and grind them together until they become crumbly.
2. Next, melt butter over low heat. Pour this melted butter into the walnut-biscuit mixture and mix until well combined.
3. Prepare a 20 to 22 cm round pan by greasing it with more butter and lining the bottom with baking paper.
4. Press the biscuit mixture into the bottom of the prepared pan using a glass to ensure it’s compact and even.
5. Bake the crust for 10 minutes, allowing it to set and firm up before adding the filling.
6. Once the crust is baked, reduce the oven temperature to 160 degrees Celsius (320 degrees Fahrenheit).
7. In a mixing bowl, beat the cream cheese with sugar for about 3 minutes until it’s smooth and creamy.
8. Add the eggs one at a time, mixing well after each addition to incorporate them fully.
9. Next, add the coconut milk, vanilla, and a pinch of salt. Mix until everything is well combined and smooth.
10. Pour the cream cheese mixture over the baked crust and return the pan to the oven for 40 minutes. The center should still have a slight jiggle when done.
11. Once baked, turn off the heat and leave the cheesecake to cool in the oven for about 2 hours.
12. After cooling, place the cheesecake in the fridge to chill and set completely.
13. While the cheesecake is chilling, prepare the blackberry topping. Wash the blackberries and add them to a saucepan with water, sugar, and dried thyme over medium heat.
14. Stir well and simmer for about 5 minutes until the blackberries start to break down.
15. Blend the mixture until smooth, then return it to the heat and cook for another 5 to 10 minutes until the liquid reduces to a paste-like consistency.
16. Once the cheesecake is completely chilled, pour the blackberry sauce over the top and refrigerate again for 3 to 4 hours until set.
17. To serve, use a hot knife to slice through the cheesecake. Enjoy each beautiful slice of this Blackberry Cheesecake!

Substitutions and Tips

Making this Blackberry Cheesecake can be a delightful experience, and knowing some tips and tricks can make it even better! Here are some helpful hints to keep in mind.

• Storage: To store leftovers, cover the cheesecake tightly with plastic wrap or place it in an airtight container. It’s best enjoyed within 3 to 4 days.
• Freezing: Yes, you can freeze the cheesecake! Make sure to wrap it well to prevent freezer burn. It can be frozen for up to 2 months.
• Pairing: Serve this cheesecake with whipped cream or a scoop of vanilla ice cream for an extra treat.
• Variations: Try different fruit toppings like strawberries or raspberries for a unique twist!
• Serving: For an elegant touch, garnish with fresh mint leaves alongside the blackberry topping.

Serving Suggestions

When it comes to serving your Blackberry Cheesecake, presentation is key. Here are some great ideas for making your dessert shine:

• Garnish: Top each slice with a dollop of fresh whipped cream or a few whole blackberries for a beautiful finish.
• Occasions: This cheesecake is perfect for special occasions like birthdays, anniversaries, or holiday celebrations.
• Side Dishes: Pair it with a light fruit salad or a scoop of sorbet to balance the richness of the cheesecake.
• Seasonal Touch: Consider serving it chilled during summer gatherings to provide a refreshing treat.
• Drinks: Serve with coffee or a light tea to complement the rich flavors of the cheesecake.

FAQ

Conclusion

This Blackberry Cheesecake is truly a delightful dessert that combines creamy texture with the vibrant flavors of fresh blackberries. Its beauty and taste will no doubt impress anyone you serve it to. So why not gather your ingredients and give it a try? You won’t regret it!

Blackberry Cheesecake

The ultimate comfort food, this Blackberry Cheesecake features a creamy filling topped with a luscious blackberry sauce. It’s an easy, impressive dessert that's perfect for any occasion. Make it tonight and wow your guests with this delicious treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 200g Digestive Biscuits
• 50g Walnuts
• 70g Melted Butter
• 200ml Coconut Milk
• 800g Cream Cheese
• 150g Sugar
• 4 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 200g Blackberries
• 50g Water
• 50g Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Dried Wild Thyme

Equipment

• Food Processor
• Saucepan
• Oven
• Baking Sheet
• Blender
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Grind the walnuts finely in a food processor, add the digestive biscuits and grind a little more.
2. Melt the butter over a low heat then add it to the walnut and biscuit mixture and mix.
3. Prepare a 20 to 22 cm diameter round pan and preheat the oven to medium heat (180 C degrees or 355 Fahrenheit).
4. Grease the pan with butter and line the bottom with baking paper.
5. Place the biscuit mixture in the pan and press down well with a glass to line the bottom.
6. Bake the crust for 10 minutes.
7. Reduce the heat to 160 degrees Celsius (320° F).
8. Mix the cream cheese with the sugar for 3 minutes.
9. Add the eggs, one at a time, and mix well after each addition.
10. Next, add the coconut milk, vanilla, and a pinch of salt.
11. Homogenize everything.
12. Pour the cream cheese over the crust and return the pan to the oven for 40 minutes.
13. Once baked, turn off the heat and let the cheesecake cool in the oven.
14. After 2 hours, place it in the fridge.
15. Dice the dried thyme well.
16. Wash the blackberries and put them in a saucepan over medium heat.
17. Add the water, sugar, and thyme.
18. Stir well and simmer for 5 minutes.
19. Then put the blackberries through the blender and put them back on the heat.
20. Cook for another 5 to 10 minutes, until the liquid is reduced to a paste.
21. Pour the jelly over the cheesecake and refrigerate again for 3 to 4 hours, until sufficiently hardened.
22. Portion it out with a hot knife.
23. Each slice of this Blackberry Cheesecake tastes wonderful and is a gorgeous contrast of colors. Enjoy!

Notes

• Storage: To store leftovers, cover the cheesecake tightly with plastic wrap or place it in an airtight container. It’s best enjoyed within 3 to 4 days.
• Freezing: Yes, you can freeze the cheesecake! Make sure to wrap it well to prevent freezer burn. It can be frozen for up to 2 months.
• Pairing: Serve this cheesecake with whipped cream or a scoop of vanilla ice cream for an extra treat.
• Variations: Try different fruit toppings like strawberries or raspberries for a unique twist!
• Serving: For an elegant touch, garnish with fresh mint leaves alongside the blackberry topping.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.