Blackberry Pie
There’s something absolutely magical about the aroma of a freshly baked Blackberry Pie wafting through the house. I still remember the first time I made this pie; it was a warm summer afternoon, and the blackberries I had just picked were bursting with sweetness. As I rolled out the dough and saw the vibrant purple filling come together, I felt a wave of nostalgia wash over me. This pie isn’t just a dessert; it’s a canvas for memories, laughter, and delicious bites shared among loved ones. Each slice of Blackberry Pie brings the taste of summer right to the table, reminding us of sunny days and berry-picking adventures. No matter where you are, this pie is a slice of joy that’s perfect for gatherings or simply indulging after a long day.
Recipe Snapshot
1 hr 20 mins
30 mins
50 mins
Medium
320 kcal
3 g
Gluten-Free, Low FODMAP
14 g
Food Processor, Grater, Oven, Baking Sheet, Blender, Cutting Board, Whisk, Chef’s Knife, Mixing Bowl
The Charm of This Blackberry Pie
Fresh Ingredients Matter
One of the reasons I adore this Blackberry Pie is the use of fresh, juicy blackberries. They provide a natural sweetness that elevates the pie to a whole new level. When you bite into it, the berries burst, releasing their juices and creating a delightful flavor explosion that is simply irresistible.
Texture Contrast
The combination of the flaky pie crust and the tender berry filling is a match made in heaven. The crust offers a satisfying crunch, while the filling melts in your mouth. It’s this contrast that keeps you coming back for more, making each bite a delightful experience.
Endless Customization
Another reason I love making Blackberry Pie is its versatility. You can easily adjust the sweetness by adding more or less sugar, or even mix in other fruits like raspberries or blueberries for a colorful twist. This adaptability means you can tailor the pie to suit your taste buds or the season!
Perfect for Any Occasion
Whether it’s a summer picnic, a family gathering, or just a cozy night at home, this pie fits right in. It’s not just a dessert; it’s a conversation starter, a centerpiece, and a reason for everyone to gather around the table. Each slice can spark stories and laughter, making it a delightful addition to any occasion.
Easy to Make
And let’s not forget how simple it is to make! With just a handful of ingredients and straightforward steps, you’ll be able to whip up a stunning Blackberry Pie in no time. It’s the kind of recipe that makes you feel accomplished without requiring hours in the kitchen.
Family Tradition
Lastly, this pie has become a family tradition. Every summer, we gather to make it together, sharing stories and laughter while we bake. It’s a wonderful way to bond and create lasting memories, making this recipe even more special.
Ingredients Overview for Blackberry Pie
The ingredients in this Blackberry Pie are simple yet meaningful. Each one plays a crucial role in creating the perfect pie that’s both delicious and comforting. Using fresh blackberries ensures that every bite bursts with flavor, while the buttery crust adds a satisfying crunch. The combination of sugar, lemon juice, and a touch of cinnamon enhances the natural sweetness of the berries, resulting in a delightful filling that’s hard to resist. Let’s take a closer look at these essential ingredients.
- All Butter Pie Crust: This recipe calls for two crusts, which can be store-bought or homemade. A buttery crust is crucial for achieving that flaky texture and rich flavor.
- Egg: Used for an egg wash, this gives the crust a beautiful golden color and a slight sheen.
- Cold Unsalted Butter: Diced or grated, this is mixed into the crust for that perfect crumbly texture.
- Granulated Sugar: This sweetens the filling, enhancing the natural flavors of the blackberries.
- All-Purpose Flour: This is used to create the crust and help thicken the filling slightly.
- Salt: A pinch of salt balances the sweetness in both the crust and filling.
- Blackberries: The star of this pie, providing a burst of flavor and vibrant color.
- Lemon Juice: This adds brightness and complements the sweetness of the blackberries.
- Ground Cinnamon: A hint of spice that enhances the overall flavor profile of the pie.
- Cornstarch: This is used to thicken the filling and keep the pie from becoming too runny.
Making This Blackberry Pie
Creating a Blackberry Pie at home is not only rewarding but also fun. With a bit of patience and love, you’ll be able to assemble a pie that’s not only beautiful but also packed with flavor. Follow these steps, and you’ll have a delicious pie to share in no time!
- Begin by rolling out your two pie crusts into circles with a diameter of approximately 9 to 10 inches. Make sure to keep the thickness uniform to ensure even baking. Place one of the rolled crusts into a standard 9-inch pie plate, not deep dish, and chill both the pie plate and the rolled-out crust in the refrigerator for at least 30 minutes.
- After chilling, remove the rolled-out crust from the refrigerator. Slice it into strips, about half an inch to three-quarters of an inch wide. These strips will form the lattice top for your pie. Once cut, chill the strips for an additional 10 minutes to keep them firm.
- Now, let’s prepare the filling. In a medium bowl, mix together the blackberries, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss them gently with your hands, ensuring the blackberries are well-coated. Make sure your berries are thawed and drained if using frozen ones, as excess moisture can make your pie runny.
- Once the filling is ready, remove the chilled pie crust from the refrigerator. Pour the berry mixture into the chilled crust, spreading it evenly.
- Next, take the chilled strips of crust and begin creating a lattice top. Start at one edge of the pie, using every other strip from the cut slices and placing them equally distant from each other over the filling. The spacing should be about the same distance as the width of each strip.
- Now, fold back every other strip, and place the shortest remaining strip perpendicular to the ones already on the pie. Lay the folded strips back flat over the new strip. This weaving process creates a beautiful lattice design.
- Continue this process until all strips have been used. Crimp the edges of the pie as desired to seal the filling inside.
- Brush the top crust with the egg wash for a golden finish and sprinkle some additional sugar on top for sweetness and texture. Consider using a pie shield around the edges to prevent over-browning during baking.
- Preheat your oven to 425°F (220°C). Place the pie on a cookie sheet to catch any drips. Bake for 10 minutes at this high temperature, and then reduce the oven temperature to 350°F (175°C) for another 35 to 45 minutes. Keep an eye on it; the crust should turn golden brown, but it won’t be fully golden.
- Once baked, allow the pie to cool completely before slicing. To prevent the filling from running, it’s best to chill the cooled pie in the refrigerator for a few hours before cutting.
- Serve your Blackberry Pie with a scoop of ice cream or a dollop of whipped cream for a delightful finish!
Things Worth Knowing
- Use fresh blackberries: Fresh berries yield the best flavor and texture. If using frozen, ensure they are fully thawed and drained.
- Chill your dough: Chilling the pie crust and strips helps maintain their shape during baking.
- Don’t overmix: When making the crust, be careful not to overwork the dough, as this can result in a tough texture.
- Let it cool: Allow the pie to cool completely before slicing to minimize runniness.
Helpful Notes about Blackberry Pie
Here are some helpful tips for making the best Blackberry Pie possible. These insights will guide you through the process, ensuring your pie turns out perfectly every time.
- Storage: Store leftover pie in the refrigerator, covered with plastic wrap to keep it fresh.
- Freezing: You can freeze the pie before baking. Just wrap it tightly in plastic and foil. Bake from frozen, adding extra time.
- Pairing: This pie pairs beautifully with vanilla ice cream or a scoop of whipped cream for a decadent treat.
- Variations: Feel free to mix in other berries such as raspberries or blueberries for a mixed berry pie!
- Serving suggestions: Enjoy it warm with ice cream or chilled with whipped cream for a refreshing dessert.
Side Dish Ideas for Blackberry Pie
- Fresh Fruit Salad: A light and refreshing side that complements the sweetness of the Blackberry Pie.
- Vanilla Ice Cream: A classic pairing that adds creaminess to each bite.
- Whipped Cream: Serve a dollop on top for a delightful creamy finish.
- Cheese Plate: A savory cheese platter can balance the sweetness of the pie, especially with sharp cheddar.
- Herbal Tea: A warm cup of herbal tea can enhance the overall experience, making it a perfect dessert choice for a cozy gathering.
- Picnic Treat: Take slices to your next picnic for a sweet end to a day spent outdoors.
- Weekend Brunch: Serve it during brunch gatherings, offering a sweet touch to your spread.
FAQ
Conclusion
The Blackberry Pie is a timeless recipe that captures the essence of summer in every bite. Whether you’re sharing it with friends at a picnic or enjoying a quiet evening at home, this pie is sure to bring joy and warmth to your table. I encourage you to try this recipe for yourself and experience the delightful combination of flavors and textures it offers.
Blackberry Pie
Ingredients
Equipment
Method
- Begin by rolling out your two pie crusts into circles with a diameter of approximately 9 to 10 inches. Make sure to keep the thickness uniform to ensure even baking. Place one of the rolled crusts into a standard 9-inch pie plate, not deep dish, and chill both the pie plate and the rolled-out crust in the refrigerator for at least 30 minutes.
- After chilling, remove the rolled-out crust from the refrigerator. Slice it into strips, about half an inch to three-quarters of an inch wide. These strips will form the lattice top for your pie. Once cut, chill the strips for an additional 10 minutes to keep them firm.
- Now, let’s prepare the filling. In a medium bowl, mix together the blackberries, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Toss them gently with your hands, ensuring the blackberries are well-coated. Make sure your berries are thawed and drained if using frozen ones, as excess moisture can make your pie runny.
- Once the filling is ready, remove the chilled pie crust from the refrigerator. Pour the berry mixture into the chilled crust, spreading it evenly.
- Next, take the chilled strips of crust and begin creating a lattice top. Start at one edge of the pie, using every other strip from the cut slices and placing them equally distant from each other over the filling. The spacing should be about the same distance as the width of each strip.
- Now, fold back every other strip, and place the shortest remaining strip perpendicular to the ones already on the pie. Lay the folded strips back flat over the new strip. This weaving process creates a beautiful lattice design.
- Continue this process until all strips have been used. Crimp the edges of the pie as desired to seal the filling inside.
- Brush the top crust with the egg wash for a golden finish and sprinkle some additional sugar on top for sweetness and texture. Consider using a pie shield around the edges to prevent over-browning during baking.
- Preheat your oven to 425°F (220°C). Place the pie on a cookie sheet to catch any drips. Bake for 10 minutes at this high temperature, and then reduce the oven temperature to 350°F (175°C) for another 35 to 45 minutes. Keep an eye on it; the crust should turn golden brown, but it won’t be fully golden.
- Once baked, allow the pie to cool completely before slicing. To prevent the filling from running, it's best to chill the cooled pie in the refrigerator for a few hours before cutting.
- Serve your Blackberry Pie with a scoop of ice cream or a dollop of whipped cream for a delightful finish!
Notes
- Tip 1: Store leftover pie in the refrigerator, covered with plastic wrap to keep it fresh.
- Tip 2: You can freeze the pie before baking. Just wrap it tightly in plastic and foil. Bake from frozen, adding extra time.
- Tip 3: This pie pairs beautifully with vanilla ice cream or a scoop of whipped cream for a decadent treat.
- Tip 4: Feel free to mix in other berries such as raspberries or blueberries for a mixed berry pie!
- Tip 5: Enjoy it warm with ice cream or chilled with whipped cream for a refreshing dessert.
