Name: Blueberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.25 cup unsalted butter (at room temperature); 0.5 cup granulated sugar; 1 large egg (at room temperature); 1 cup all-purpose flour; 0.75 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon fine sea salt; 0.5 cup full-fat sour cream (at room temperature); 0.5 teaspoon vanilla extract; 0.25 teaspoon almond extract (optional); 1 cup fresh blueberries (washed and dried); 2 tablespoons granulated sugar; 0.5 teaspoon ground cinnamon

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There’s something undeniably comforting about the aroma of freshly baked Blueberry Coffee Cake Muffins wafting through the house. I remember the first time I made them, a rainy afternoon when I was craving something sweet and warm. My kitchen was filled with the scent of butter and sugar, mingling with a hint of blueberries that reminded me of summer days. These muffins aren’t just a treat; they bring back memories of family gatherings where everyone would gather around with a warm cup of coffee, indulging in these delicious bites of joy. Each muffin is a burst of flavor, with the sweetness of the blueberries perfectly balancing the moistness of the cake. Whether you serve them for breakfast or as a delightful snack, they’re sure to bring a smile to your face and warmth to your heart.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Mixing Bowl

Why This Blueberry Coffee Cake Muffins Is So Good

Why I Love These Muffins

Making Blueberry Coffee Cake Muffins is a special experience for several reasons. First, the blueberries lend a natural sweetness that makes each bite incredibly satisfying. They literally burst with flavor, creating a delightful contrast to the soft cake texture. Second, this recipe combines simple, straightforward ingredients that most of us have at home. No need for fancy items or complicated techniques—just good, wholesome baking!

Perfect for Any Occasion

Another reason I adore these muffins is their versatility. They’re perfect for breakfast, a midday snack, or even a sweet treat after dinner. Plus, they store beautifully, so you can make a batch and enjoy them throughout the week. Their charming appearance also makes them great for gatherings, whether it’s a brunch with friends or a cozy family get-together.

Family-Friendly Recipe

This recipe is also a fantastic way to get kids involved in the kitchen. They love mixing the ingredients and folding in the blueberries. Not only is it a fun activity, but it also teaches them valuable cooking skills. Seeing their excitement as the muffins rise in the oven is priceless!

Healthy-ish Indulgence

While these muffins are a little indulgent, they also incorporate nutritious elements. The inclusion of sour cream keeps them moist without excess oil, and using fresh blueberries adds antioxidants. It’s all about enjoying treats in moderation, right?

Deliciously Simple

Finally, I love how straightforward this recipe is. With just a few steps and minimal fuss, you can have a dozen delicious muffins ready to enjoy. Perfect for the baker at any skill level, and a guaranteed way to impress your guests!

What to Gather for Blueberry Coffee Cake Muffins

When it comes to baking Blueberry Coffee Cake Muffins, the ingredients play a crucial role in achieving that perfect balance of sweetness and texture. Each ingredient brings its unique contribution, resulting in a muffin that’s not only delicious but also satisfying. The star of this recipe, of course, is the fresh blueberries, but don’t underestimate the importance of the butter, sugar, and sour cream—they’re key players in creating a moist, fluffy muffin.

¼ cup unsalted butter, at room temperature: This is essential for creating a rich flavor and tender texture.
½ cup granulated sugar: Adds sweetness and helps to create a lovely crust on top.
1 large egg, at room temperature: This binds the ingredients together and adds moisture.
1 cup all-purpose flour: The foundation of our muffins, providing structure.
¾ teaspoon baking powder: Helps the muffins rise and become fluffy.
½ teaspoon baking soda: Works with the acid in the sour cream for leavening.
¼ teaspoon fine sea salt: Enhances the flavors in the muffins.
½ cup full-fat sour cream, at room temperature: Keeps the muffins moist and adds a slight tang.
½ teaspoon vanilla extract: A classic flavor enhancer.
¼ teaspoon almond extract, optional: Adds a subtle nutty flavor.
1 cup fresh blueberries, washed and dried: The star ingredient that adds sweetness and juiciness.
2 tablespoons granulated sugar: For sprinkling on top and creating a sweet crust.
½ teaspoon ground cinnamon: Adds warmth and spice.

How to Prepare Blueberry Coffee Cake Muffins

Baking Blueberry Coffee Cake Muffins is a delightful process that can fill your kitchen with love and warmth. Start by gathering your ingredients and preheating the oven. Here’s how to create these amazing muffins step-by-step:

Preheat your oven to 400 degrees F. While the oven is heating, prep your muffin tin by lining 8 cups with paper liners. If you prefer not to use liners, a good spray of cooking spray will do the trick to ensure they don’t stick.
In a mixing bowl, or using a stand mixer fitted with the paddle attachment, cream together the butter and sugar until fluffy, which should take about 2 to 3 minutes. The mixture should appear light and airy. This step is crucial as it incorporates air into the batter, making the muffins rise beautifully.
Add the egg to the creamed mixture and mix until well incorporated. You want to see a smooth consistency where the egg is fully blended in.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. This helps to evenly distribute the leavening agents throughout the flour.
Now it’s time to alternate adding the sour cream and dry ingredients to the batter. Start by adding half of the sour cream, mixing well. Then, add half of the dry ingredients, combining until just incorporated. Scrape down the sides of the bowl to ensure even mixing.
Repeat the process with the remaining sour cream and dry ingredients. Be careful not to overmix; a few lumps are okay.
Mix in the vanilla extract and, if using, the almond extract for an extra layer of flavor. It’s vital to blend these in gently.
In a small bowl, combine the granulated sugar and cinnamon to create a delightful topping. This will add a sweet and spiced crunch to your muffins.
Dollop a small spoonful of the muffin batter into the bottom of each muffin cup, carefully spreading it out slightly. Then, gently fold the blueberries into the remaining batter. Divide the batter evenly among the muffin cups, filling each one up to about a quarter cup.
Generously sprinkle the tops of the muffins with the cinnamon-sugar mixture. This will create a lovely crust as they bake.
Place the muffin tin in the preheated oven and bake for 7 minutes. After that, reduce the oven temperature to 375 degrees F and bake for an additional 7 to 9 minutes. You’ll know they’re done when the tops are cracked and golden brown, and a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and place it on a wire rack to cool. Run a knife around the edges to release any stubborn muffins, gently twisting them to free the sides and bottom before lifting them out of the pan. Enjoy warm or at room temperature!

Things Worth Knowing

Make sure your butter is at room temperature for easier creaming with the sugar.
Don’t skip the step of alternating wet and dry ingredients; it helps to keep the muffins light and fluffy.
For an extra burst of flavor, you can add lemon zest to the batter.
Using fresh blueberries is key; frozen ones can make the batter soggy.

Tips and Tricks about Blueberry Coffee Cake Muffins

Here are some helpful tips to ensure your Blueberry Coffee Cake Muffins turn out perfectly every time:

Storage: Keep your muffins in an airtight container at room temperature for up to 3 days. They stay soft and delicious!
Freezing: You can freeze these muffins for up to 3 months. Just make sure they’re fully cooled before placing them in a freezer bag.
Pairing: These muffins pair beautifully with a cup of coffee or tea. For a special touch, serve them with a dollop of whipped cream.
Mix-ins: Feel free to experiment with other fruits like raspberries or chopped strawberries for a different flavor profile.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Serving suggestion: Serve warm with a sprinkle of powdered sugar on top for an extra touch of sweetness.

Serve This Blueberry Coffee Cake Muffins With

When it comes to serving Blueberry Coffee Cake Muffins, there are plenty of delightful options to consider:

Breakfast delight: Serve these muffins alongside a refreshing fruit salad for a balanced breakfast.
Tea time: Pair them with a cup of herbal tea for an afternoon snack.
Brunch gatherings: They make a fantastic addition to any brunch spread, complementing savory dishes beautifully.
Picnic treat: They’re portable and perfect for picnics or outdoor gatherings—just pack them up and go!
Comfort food: These muffins are perfect for cozy evenings in. Enjoy them warm from the oven while curled up with a good book or movie.
Gift idea: Bake a batch to share with friends or neighbors; they make a thoughtful homemade gift!

FAQ

While fresh blueberries are recommended for the best texture and flavor in your Blueberry Coffee Cake Muffins, you can use frozen ones in a pinch. Just keep in mind that frozen blueberries tend to release more moisture, which could affect the muffin’s texture. It’s best to add them directly from frozen without thawing to minimize this issue. Additionally, you may want to decrease the baking time slightly to prevent overbaking.

You can make your Blueberry Coffee Cake Muffins a bit healthier by using whole wheat flour instead of all-purpose flour or by reducing the sugar content. Using less sugar won’t drastically affect the flavor, especially with the natural sweetness of the blueberries. You can also try substituting part of the butter with unsweetened applesauce for added moisture without the added fat.

The best way to check if your Blueberry Coffee Cake Muffins are done is to insert a toothpick or cake tester into the center of one of the muffins. If it comes out clean or with just a few crumbs attached, they are ready to be removed from the oven. The tops should look golden brown and slightly cracked. Be careful not to overbake them, as this will lead to a dry muffin.

Absolutely! This recipe for Blueberry Coffee Cake Muffins is highly adaptable. You can mix in other fruits like raspberries, chopped strawberries, or even bananas for added flavor. If you enjoy a little crunch, consider adding nuts such as chopped walnuts or pecans. Just keep in mind that adding ingredients can slightly alter the baking time and texture, so keep an eye on them in the oven.

Conclusion

Blueberry Coffee Cake Muffins are a delightful treat that combines the sweetness of fresh blueberries and the buttery richness of a traditional coffee cake in muffin form. They are perfect for any occasion, whether you’re enjoying them at breakfast or as a snack throughout the day. I encourage you to try this recipe and experience the joy they bring to your kitchen. You won’t regret it!