Blueberry Crumble Pie

There’s something about a Blueberry Crumble Pie that just warms my heart. I still remember the first time I had it at my grandmother’s house during a hot summer afternoon. The scent of fresh blueberries filled the kitchen as she pulled the pie from the oven, the golden crust glistening with melted butter. My family gathered around the table, eagerly waiting for a slice, and as we bit into the pie, the flavors of sweet and tangy blueberries melded perfectly with the crunchy topping. This pie has become a cherished tradition in our summer gatherings, and it never fails to bring back those fond memories.

Ingredients You’ll Need for Blueberry Crumble Pie

To create the delicious Blueberry Crumble Pie, you’ll need a mix of simple yet flavorful ingredients. Each one plays a vital role in crafting the perfect pie, with the blueberries being the star of the show. Let’s dive into what you’ll need, and why they work so wonderfully together.

• 1 pie crust, homemade or from a refrigerated pack of two: This forms the base of your pie, providing structure and a delightful crunch.
• 5 cups (approximately 2 lbs) blueberries, fresh or frozen: The juicy, sweet, and slightly tart filling that makes this pie irresistible.
• ⅔ cup (134g) granulated sugar: Adds sweetness to balance the tartness of the blueberries.
• 1 tablespoon (15ml) fresh lemon juice: Enhances the flavor of the blueberries and adds brightness.
• 4 tablespoons (32g) cornstarch: Helps thicken the filling and gives it that perfect consistency.
• ¾ cup (93g) all-purpose flour: Used for the crumble topping to create a nice texture and flavor.
• 1 cup sliced almonds: Adds a delightful crunch and nutty flavor to the crumble topping.
• ¾ cup (150g) packed brown sugar: Contributes moisture and a rich flavor to the crumble topping.
• 6 tablespoons (84g) unsalted butter: Binds the crumble together and adds richness.
• ¼ teaspoon salt: Balances the sweetness of the pie and enhances all the flavors.

How to Prepare Blueberry Crumble Pie

Making a Blueberry Crumble Pie is a fun and rewarding experience that fills your kitchen with joyful aromas. Follow these simple steps, and soon you’ll have a golden, bubbly pie that’s perfect for any occasion.

1. Preheat your oven to 425°F (220°C). This initial high temperature helps create a beautifully crisp crust for your pie.

2. Unroll your pie crust and carefully place it in a 9-inch pie plate. Crimp the edges however you like, then chill it in the refrigerator while you prepare the filling.

3. In a large mixing bowl, combine the sliced almonds, brown sugar, flour, and salt to make the crumble. This mixture should be crumbly yet hold together when squeezed.

4. Use a pastry cutter to cut in the butter until the mixture resembles small crumbs. This step is key for achieving a crunchy topping.

5. If you’re using frozen blueberries, ensure they’re completely defrosted and well-drained. This prevents the pie from becoming soggy.

6. In another large bowl, toss the blueberries gently with granulated sugar, lemon juice, and cornstarch until well-coated.

7. Remove the chilled crust from the refrigerator and fill it with the sweetened blueberries. Spread them evenly across the bottom.

8. Sprinkle the crumble mixture over the top of the blueberries, pressing it down slightly to compact it. This ensures a satisfying crunchy layer.

9. To prevent spillage, place the pie on a cookie sheet before baking. Wrap strips of aluminum foil around the outer edge of the crust to shield it from over-browning.

10. Bake in the preheated oven for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes. Remove the foil halfway through to let the crust brown.

11. The pie is done when the crust is a beautiful golden brown and the topping looks crunchy. Allow it to cool completely before slicing, as this sets the filling.

Variations to Try

There are so many exciting ways to switch up your Blueberry Crumble Pie. Here are some variations to consider that will keep this recipe fresh and fun!

• Add a Twist: Try mixing in other berries like raspberries or blackberries for a mixed berry crumble pie.
• Change the Nuts: Swap the sliced almonds for chopped pecans or walnuts for a different flavor profile.
• Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the crumble for a warm, spiced flavor.
• Lemon Zest: Add some fresh lemon zest to the filling for an extra zing that brightens the flavor.
• Ice Cream Pairing: Serve warm slices with a scoop of your favorite vanilla ice cream for a classic dessert experience.
• Storage: Leftover pie can be stored in the refrigerator, covered tightly to maintain freshness.
• Freezing: You can freeze the pie before baking; just wrap it well in plastic wrap and foil.

Accompaniments for Blueberry Crumble Pie

When it comes to serving your Blueberry Crumble Pie, there are plenty of delicious ways to enjoy it.

• Ice Cream: A scoop of vanilla or salted caramel ice cream pairs perfectly with the warm pie.
• Whipped Cream: Top individual slices with freshly whipped cream for an extra indulgent treat.
• Seasonal Fruits: Serve with fresh fruits like strawberries or raspberries to enhance the fruity flavors.
• Coffee or Tea: A cup of coffee or herbal tea makes for a cozy pairing, especially during chilly evenings.
• Picnic Delight: This pie is an excellent choice for picnics or outdoor gatherings, as it’s easy to transport and serve.
• Breakfast Treat: Consider serving leftover pie for breakfast with a side of yogurt for a delightful start to the day.
• Storage Tips: Keep the pie in an airtight container in the refrigerator for up to three days.
• Freezing Options: To freeze, wrap the pie tightly in plastic wrap and foil; it can last up to three months.

FAQ

Conclusion

The Blueberry Crumble Pie is more than just a dessert; it’s a slice of summer nostalgia, packed with flavor and goodness. I encourage you to try making it, as it’s a delightful addition to any gathering or a sweet treat at home. Each bite takes you back to those sunny days filled with love, laughter, and delicious food. Enjoy the process, and savor every bite!

Blueberry Crumble Pie

The ultimate summer treat, this Blueberry Crumble Pie features juicy blueberries enveloped in a buttery crumble topping. It's the perfect dessert for gatherings, full of flavor and nostalgia. Enjoy a slice warm, and let the deliciousness take you back to sunny days!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust Pie Crust homemade or from a refrigerated pack of two
• 5 cups Blueberries fresh or frozen (approximately 2 lbs)
• ⅔ cup Granulated Sugar
• 1 tablespoon Fresh Lemon Juice
• 4 tablespoons Cornstarch
• ¾ cup All Purpose Flour
• 1 cup Sliced Almonds
• ¾ cup Packed Brown Sugar
• 6 tablespoons Unsalted Butter
• ¼ teaspoon Salt

Equipment

• Chef's Knife
• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 425°F (220°C). This initial high temperature helps create a beautifully crisp crust for your pie.
2. Unroll your pie crust and carefully place it in a 9-inch pie plate. Crimp the edges however you like, then chill it in the refrigerator while you prepare the filling.
3. In a large mixing bowl, combine the sliced almonds, brown sugar, flour, and salt to make the crumble. This mixture should be crumbly yet hold together when squeezed.
4. Use a pastry cutter to cut in the butter until the mixture resembles small crumbs. This step is key for achieving a crunchy topping.
5. If you’re using frozen blueberries, ensure they’re completely defrosted and well-drained. This prevents the pie from becoming soggy.
6. In another large bowl, toss the blueberries gently with granulated sugar, lemon juice, and cornstarch until well-coated.
7. Remove the chilled crust from the refrigerator and fill it with the sweetened blueberries. Spread them evenly across the bottom.
8. Sprinkle the crumble mixture over the top of the blueberries, pressing it down slightly to compact it. This ensures a satisfying crunchy layer.
9. To prevent spillage, place the pie on a cookie sheet before baking. Wrap strips of aluminum foil around the outer edge of the crust to shield it from over-browning.
10. Bake in the preheated oven for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes. Remove the foil halfway through to let the crust brown.
11. The pie is done when the crust is a beautiful golden brown and the topping looks crunchy. Allow it to cool completely before slicing, as this sets the filling.

Notes

Use fresh if you have them. You can use frozen berries but make sure that they’re completely defrosted and they have been drained very well.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.