Blueberry Pie Muffin Bread

There’s something magical about a loaf of fresh-baked bread wafting through the house, and when it’s a Blueberry Pie Muffin Bread, the enchantment only deepens. I remember the first time I experimented with this recipe; it was a warm summer morning, and the sun filtered through my kitchen window, casting a golden glow on everything it touched. I had a craving for those sweet, juicy blueberries and the comforting hug of warm bread, so why not combine the two?

As I mixed the batter, I could already envision the delightful slices I’d serve to my family later that day. The blend of flavors—rich blueberries, a hint of tart lemon from the glaze, and the soft crumb of the bread—creates a perfect harmony. It’s not just about baking; it’s about creating moments, sharing laughter, and savoring each delicious bite. This Blueberry Pie Muffin Bread isn’t just a treat; it’s a way to show love and care.

Whether enjoyed as a breakfast delight or a sweet afternoon snack, this recipe is sure to bring smiles to everyone who tries it. So, grab your mixing bowls and let’s dive into this delightful culinary adventure together!

What You’ll Need for Blueberry Pie Muffin Bread

When it comes to baking, the right ingredients can transform a regular recipe into something extraordinary. For this Blueberry Pie Muffin Bread, we have a delightful mix of ingredients that work harmoniously to create a moist, flavorful loaf. The combination of fresh blueberries and the creamy sweetness of the glaze brings a burst of flavor that makes each slice a celebration.

• 2 ⅓ cups all-purpose flour: This forms the base for our bread, giving it structure and that lovely soft texture.
• 1 tablespoon baking powder: The leavening agent that helps our bread rise and become fluffy.
• ½ teaspoon salt: Enhances the overall flavor and balances the sweetness.
• ½ cup sugar: Adds sweetness to our bread, making it inviting and delicious.
• ¼ cup vegetable oil: Keeps the bread moist and tender.
• 1 egg: Acts as a binder and adds richness to the batter.
• 1 cup milk: Provides moisture and contributes to the soft texture of the bread.
• 1 teaspoon vanilla: Adds a warm, aromatic flavor to our loaf.
• 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping: The star of our dish, bringing that sweet, juicy blueberry flavor.
• ¼ cup cubed cold butter: Used for the crumb topping, adding a delightful crunch.
• ½ cup all-purpose flour: Also part of the crumb topping, giving it structure.
• ½ cup light brown sugar: Adds sweetness and a slight caramel flavor to the topping.
• 1 cup powdered sugar: For our luscious glaze, contributing to its sweetness and creaminess.
• 2 tablespoons heavy cream: Makes the glaze rich and smooth.
• 1 tablespoon lemon juice: Offers a zesty brightness that cuts through the sweetness.

The Process for Making Blueberry Pie Muffin Bread

Making this Blueberry Pie Muffin Bread is a fun journey that’s filled with delightful aromas and colorful ingredients. You’ll love how easy it is to follow these steps and end up with a gorgeous loaf that will impress anyone. Let’s dive in!

1. Preheat your oven to 375 degrees Fahrenheit. This ensures that your bread will bake evenly and rise beautifully.
2. Lightly grease two 9×5-inch loaf pans with non-stick cooking spray. This step is crucial to ensure that the bread comes out easily after baking.
3. In a medium-sized bowl, whisk together 2 ⅓ cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. Set this mixture aside as it forms the dry base for your batter.
4. In another medium-sized bowl, mix ½ cup sugar and ¼ cup vegetable oil. Ensure they are well combined. Next, add 1 egg, 1 cup milk, and 1 teaspoon vanilla, mixing until the texture is smooth and creamy.
5. Now, gradually add the sugar and egg mixture to the flour mixture. Stir gently until just combined; you don’t want to overmix it, so a few lumps are okay.
6. Gently fold in the 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping using a wooden spoon. The filling should be swirled into the batter, not completely integrated, to create delightful pockets of blueberry throughout.
7. Pour the batter evenly into the two prepared loaf pans. Make sure to spread it out evenly for consistent baking.
8. In a separate bowl, combine ¼ cup cubed cold butter, ½ cup all-purpose flour, and ½ cup light brown sugar. Use a pastry blender or fork to cut the butter into the flour and sugar until it resembles coarse crumbs.
9. Sprinkle the crumb topping generously over each loaf. This will create a deliciously crunchy layer on top of your bread.
10. Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. If the tops start to brown too quickly, tent the bread with foil to prevent burning.
11. Once baked, remove the loaves from the oven and let them cool in the pans for about 15 minutes. This helps them set before removing.
12. Carefully remove the bread from the pans and allow them to cool completely on a wire rack. This step is important as it prevents the bread from becoming soggy on the bottom.
13. While the bread is cooling, whisk together 1 cup powdered sugar, 2 tablespoons heavy cream, and 1 tablespoon lemon juice to create a smooth glaze.
14. Drizzle the glaze over the cooled bread, allowing it to soak in slightly for added sweetness.

Things Worth Knowing

Recipe Notes about Blueberry Pie Muffin Bread

When it comes to baking this Blueberry Pie Muffin Bread, there are a few important tips to keep in mind that will ensure success every time. Here are some suggestions:

• Storage: Keep your leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze this bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw it overnight in the refrigerator when you’re ready to enjoy.
• Pairing: This bread pairs wonderfully with coffee or hot tea; serve it as a delightful breakfast or snack.
• Customization: Feel free to add nuts or other fruits to the batter for a personal touch.
• Serving: For a special touch, serve warm slices with a pat of butter or a dollop of whipped cream.

What Complements This Blueberry Pie Muffin Bread

Serving your Blueberry Pie Muffin Bread can be as delightful as baking it. Here are some ideas on how to enjoy it:

• Brunch Delight: Serve your bread alongside a fresh fruit salad for a colorful, nutritious brunch platter.
• Afternoon Tea: Slice it up and enjoy with a cup of your favorite tea for a cozy afternoon break.
• Picnic Perfect: Pack slices of this bread for a picnic with family or friends; it holds up beautifully and is a crowd-pleaser.
• Seasonal Treat: This bread makes a wonderful addition to any summer gathering, brightening up your table with its vibrant color and flavor.
• Storage Tips: Store leftover slices in an airtight container to keep them moist and fresh for several days.

FAQ

Conclusion

The Blueberry Pie Muffin Bread is truly a delightful treat that brings together the comforting essence of home-baked goods with the vibrant flavors of blueberries. I encourage you to try baking this recipe and share it with your loved ones. They’ll appreciate the sweet, moist goodness of this bread, and you’ll find joy in every bite. Happy baking!

Blueberry Pie Muffin Bread

The ultimate treat for blueberry lovers! This Blueberry Pie Muffin Bread is a delightful fusion of soft bread and juicy blueberries, drizzled with a tangy lemon glaze. Perfect for any occasion, it promises to be a delicious centerpiece. Bake it today and indulge in its sweet flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 2 ⅓ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• ¼ cup vegetable oil
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla
• 1 can Lucky Leaf® Blueberry Fruit Filling and Topping
• ¼ cup cubed cold butter
• ½ cup all-purpose flour
• ½ cup light brown sugar
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 tablespoon lemon juice

Equipment

• Oven
• Baking Sheet
• Blender
• Frying Pan
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. This ensures that your bread will bake evenly and rise beautifully.
2. Lightly grease two 9x5-inch loaf pans with non-stick cooking spray. This step is crucial to ensure that the bread comes out easily after baking.
3. In a medium-sized bowl, whisk together 2 ⅓ cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. Set this mixture aside as it forms the dry base for your batter.
4. In another medium-sized bowl, mix ½ cup sugar and ¼ cup vegetable oil. Ensure they are well combined. Next, add 1 egg, 1 cup milk, and 1 teaspoon vanilla, mixing until the texture is smooth and creamy.
5. Now, gradually add the sugar and egg mixture to the flour mixture. Stir gently until just combined; you don’t want to overmix it, so a few lumps are okay.
6. Gently fold in the 1 (21-ounce) can Lucky Leaf® Blueberry Fruit Filling and Topping using a wooden spoon. The filling should be swirled into the batter, not completely integrated, to create delightful pockets of blueberry throughout.
7. Pour the batter evenly into the two prepared loaf pans. Make sure to spread it out evenly for consistent baking.
8. In a separate bowl, combine ¼ cup cubed cold butter, ½ cup all-purpose flour, and ½ cup light brown sugar. Use a pastry blender or fork to cut the butter into the flour and sugar until it resembles coarse crumbs.
9. Sprinkle the crumb topping generously over each loaf. This will create a deliciously crunchy layer on top of your bread.
10. Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. If the tops start to brown too quickly, tent the bread with foil to prevent burning.
11. Once baked, remove the loaves from the oven and let them cool in the pans for about 15 minutes. This helps them set before removing.
12. Carefully remove the bread from the pans and allow them to cool completely on a wire rack. This step is important as it prevents the bread from becoming soggy on the bottom.
13. While the bread is cooling, whisk together 1 cup powdered sugar, 2 tablespoons heavy cream, and 1 tablespoon lemon juice to create a smooth glaze.
14. Drizzle the glaze over the cooled bread, allowing it to soak in slightly for added sweetness.

Notes

• Storage: Keep your leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze this bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw it overnight in the refrigerator when you're ready to enjoy.
• Pairing: This bread pairs wonderfully with coffee or hot tea; serve it as a delightful breakfast or snack.
• Customization: Feel free to add nuts or other fruits to the batter for a personal touch.
• Serving: For a special touch, serve warm slices with a pat of butter or a dollop of whipped cream.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.