Name: Broccoli Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 pounds fresh broccoli (cut into florets); 6 tablespoons Vermont Creamery Unsalted Cultured Butter (divided); ½ yellow onion chopped; 2 cloves garlic (minced or pressed); 3 tablespoons all-purpose flour; 2 bay leaves; 2 cups cold whole milk; 6 ounces Parmesan cheese (grated); 1 teaspoon kosher salt; ½ teaspoon freshly grated nutmeg; ½ cup crispy fried onions

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Whenever I’m in the mood for something comforting, I think of my favorite dish: Broccoli Casserole. This recipe has been a staple in my family for as long as I can remember. It’s the kind of dish that brings everyone to the table, and the aroma that fills the kitchen while it bakes is simply irresistible. I remember my grandmother used to make it during the chilly fall evenings, filling our home with warmth and love. Each bite of this creamy casserole takes me back to those cozy family gatherings, where laughter and stories flowed as freely as the delicious food. This Broccoli Casserole is not just a meal; it’s a memory, a tradition, and a reminder of home.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
12 g

Diet:
Gluten-Free

Fat:
22 g

Tools Used:
Grater, Oven, Baking Sheet, Skillet, Frying Pan, Wooden Spoon, Whisk, Chef’s Knife

Why You Need This Broccoli Casserole

Comfort Food at Its Best

There’s something about a casserole that screams comfort. The Broccoli Casserole brings together the luscious texture of the sauce and the vibrant crunch of broccoli, making it a delightful experience with every forkful. It’s the perfect dish to warm you up on a cold evening!

Perfect for Any Occasion

This casserole is versatile, suitable not only for family dinners but also for potlucks, holiday gatherings, or even a simple weeknight meal. It’s a crowd-pleaser that never fails to impress. You can prepare it ahead of time and bake it just before serving, making it a convenient choice.

Healthy Yet Indulgent

With fresh broccoli and a rich sauce, you get the best of both worlds. The balance of flavors and textures makes it feel indulgent while still being wholesome and nutritious. Plus, it’s a great way to sneak in some greens for those picky eaters in your life!

Family Tradition

This Broccoli Casserole has been passed down through generations in my family. Each time I make it, I think of the stories my grandmother used to tell while preparing it. The memories associated with this dish make it even more special.

Endless Customization

One of the best parts about this casserole is how easy it is to personalize. You can add your favorite ingredients or adjust the flavors to suit your tastes. Whether you want to spice things up or keep it classic, the possibilities are endless!

Ingredients for Broccoli Casserole

The ingredients for this Broccoli Casserole work together beautifully to create a comforting dish that’s packed with flavor. Each component plays a significant role in achieving the perfect balance of creaminess and texture.

3 pounds fresh broccoli, cut into florets: A star ingredient, providing a nutritious, crunchy base.
6 tablespoons Vermont Creamery Unsalted Cultured Butter, divided: Adds richness, flavor, and helps create a creamy sauce.
½ yellow onion, chopped: Offers sweetness and depth of flavor.
2 cloves garlic, minced or pressed: Brings a fragrant touch that elevates the dish.
3 tablespoons all-purpose flour: Thickens the sauce for that creamy texture we love.
2 bay leaves: Infuse the dish with aromatic flavor.
2 cups cold whole milk: Forms the base of the creamy sauce.
6 ounces Parmesan cheese, grated: Adds a salty, nutty flavor that complements the broccoli.
1 teaspoon kosher salt: Enhances all the flavors.
½ teaspoon freshly grated nutmeg: A subtle hint that brings warmth and depth.
½ cup crispy fried onions: Topping that adds crunch and a burst of flavor.

How to Assemble Broccoli Casserole

Assembling this Broccoli Casserole is a simple and enjoyable process! You’ll find that preparing it is just as rewarding as savoring it at the dinner table. Let’s dive into the steps!

Preheat your oven to 375°F. It’s crucial to have your oven hot and ready for baking.
Steam the broccoli until tender. You can do this in the microwave with a quarter cup of water for five to seven minutes or use a steamer basket on the stove for twelve to fifteen minutes. Drain the broccoli once it’s done.
While the broccoli is cooking, take a non-stick skillet and melt one tablespoon of the cultured butter over medium heat. Add the onion and garlic, cooking until the onion softens and the garlic becomes fragrant, which should take around three to four minutes.
Next, add the remaining cultured butter to the pan. Allow it to melt before sprinkling in the flour. Stir constantly for about two minutes to create a roux.
Add the bay leaves and gradually pour in the cold milk, stirring continuously to avoid any lumps from the flour. Keep cooking until the sauce thickens, which should take around seven to eight minutes.
Stir in the grated Parmesan cheese, kosher salt to taste, and freshly grated nutmeg. Keep the sauce warm on low heat while you prepare the next step.
Fold the hot, drained broccoli into the creamy cheese sauce, making sure to coat it evenly.
Transfer the mixture into a buttered two-quart baking dish. Don’t forget to top it with the crispy fried onions for that delightful crunch!
Bake in the preheated oven for about fifteen minutes or until the sauce is bubbly and the crispy onions turn a beautiful golden color.
Once done, take it out and serve warm. Enjoy your delicious Broccoli Casserole with family and friends!

Things Worth Knowing

Tip 1: Steaming the broccoli first helps maintain its bright green color and nutrients.
Tip 2: For a creamier sauce, be sure to stir continuously when adding the milk.
Tip 3: Let the casserole rest for a few minutes after baking; it will set up nicely!
Tip 4: You can sprinkle more Parmesan cheese on top before baking for an extra cheesy flavor.

Recipe Variations about Broccoli Casserole

There are countless ways to put your spin on this Broccoli Casserole. Whether you want to add more veggies or switch up the flavors, here are some ideas!

Add Protein: Incorporate cooked chicken, turkey, or even chickpeas for a more filling meal.
Extra Vegetables: Consider adding other vegetables like carrots, cauliflower, or bell peppers for added color and nutrition.
Different Cheeses: Experiment with different types of cheese; cheddar or mozzarella can bring a new flavor dimension.
Spicy Kick: If you love heat, add a pinch of cayenne pepper or some diced jalapeños to the sauce.
Herbs and Spices: Fresh herbs like thyme or rosemary can elevate the flavor profile of your casserole.
Gluten-Free Option: Substitute the flour with a gluten-free blend for a fantastic gluten-free version.

What to Pair With Broccoli Casserole

This delicious Broccoli Casserole can be served alongside various dishes to create a well-rounded meal. Here are some perfect pairings:

Roasted Chicken: A classic pairing that complements the creaminess of the casserole.
Grilled Fish: The lightness of grilled fish can balance the richness of the casserole.
Fresh Salad: A crisp green salad with a tangy vinaigrette can provide a refreshing contrast.
Rice or Quinoa: Serve with a side of rice or quinoa to soak up the creamy sauce.
Seasonal Vegetables: Adding roasted or steamed seasonal vegetables can enhance the meal’s nutrition.
Perfect for Gatherings: This casserole shines at potlucks or holiday dinners, making it a great dish to share.

FAQ

Yes, you can definitely use frozen broccoli for the Broccoli Casserole. Just make sure to thaw it and drain it properly before adding it to the sauce. Cooking it until tender before mixing it in will ensure beautiful flavor and texture.

Preparing this Broccoli Casserole ahead of time is easy! You can assemble the casserole completely and cover it tightly with foil or plastic wrap. Store it in the refrigerator for up to one day before baking. When you’re ready, just pop it in the oven and bake as directed. It’s a great time-saver!

This delicious Broccoli Casserole pairs beautifully with roasted chicken, grilled fish, or a crisp salad. You can also serve it alongside rice or quinoa to make it a more filling meal. It’s perfect for gatherings and holidays!

Absolutely! The Broccoli Casserole is a vegetarian dish that utilizes fresh vegetables and cheese, making it a fantastic choice for those following a vegetarian diet. Just be mindful of any additional ingredients you might add!

Conclusion

This Broccoli Casserole is a perfect blend of creamy and crunchy, making it a beloved comfort food in many households. Whether you’re making it for a family dinner or a festive gathering, it’s sure to be a hit. So, gather your ingredients and give this recipe a try, because once you do, you’ll want it on your table again and again!