Name: Buttermilk Drop Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Granulated Sugar; 3/4 teaspoon Kosher Salt; 1 cup Cold Buttermilk; 1/2 cup Unsalted Butter (melted and cooled slightly); Butter (for serving); Jam (for serving); Honey (for serving)

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There’s something incredibly comforting about Buttermilk Drop Biscuits. I remember the first time I tasted them at a friend’s brunch gathering. They were warm, fluffy, and simply irresistible. As I bit into the soft layers, I could taste the buttery richness and the hint of tang from the buttermilk. It was a moment of pure bliss that instantly transported me back to my grandmother’s kitchen. She used to make drop biscuits for Sunday dinners, and the smell would fill the house, inviting everyone to the table. Now, I’ve made it my mission to recreate that magic in my own home. These biscuits are not only easy to make but also a versatile addition to any meal. Whether served with breakfast, as a side to dinner, or just enjoyed with a smear of butter and jam, they never fail to impress. So, let’s dive into this delightful recipe and bring a bit of nostalgia to our kitchens.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
190 kcal

Protein:
3 g

Diet:
Gluten-Free

Fat:
7 g

Tools Used:
Oven, Baking Sheet, Wooden Spoon, Whisk, Mixing Bowl

When it comes to comfort food, it’s hard to beat Buttermilk Drop Biscuits. These biscuits stand out for several reasons. They’re incredibly simple to make, requiring no special utensils or skills. Plus, the generous use of buttermilk ensures each biscuit is tender and moist. You can also whip them up quickly, making them a perfect choice for last-minute gatherings. I love how they can be served in various ways, whether with savory dishes or sweet toppings like jam and honey. Each bite melts in your mouth, delivering a satisfying experience that leaves you wanting more. These biscuits are not just food; they are a tradition, a way of sharing warmth and love with family and friends.

What Makes This Buttermilk Drop Biscuits Special

Simple Ingredients

The beauty of Buttermilk Drop Biscuits lies in their straightforward ingredient list. Just a few pantry staples like flour, baking powder, and buttermilk come together to create something extraordinary. You don’t need any fancy ingredients; just good quality supplies will do. This makes it an accessible recipe for everyone, even those who are new to baking.

Versatile Flavor

These biscuits are incredibly versatile. You can enjoy them plain or elevate them with different flavors. For example, adding herbs like chives or cheese will give them a delightful twist. This means you can serve them alongside any meal, and they’ll fit right in. You might find yourself experimenting with different ingredients, making each batch uniquely yours.

Perfectly Flaky Texture

A key feature of Buttermilk Drop Biscuits is their flaky texture. The combination of cold butter and the gentle mixing method creates layers that are simply irresistible. When baked, the biscuits rise beautifully, providing that much-coveted lightness. You’ll love the contrast of the crispy edges and the soft, fluffy inside.

Quick and Easy

In our fast-paced lives, quick recipes are invaluable. These biscuits can be whipped up in no time, making them ideal for busy mornings or unexpected guests. The fact that you can have warm, homemade biscuits ready to serve in about thirty minutes is a game-changer. You’ll impress your family without spending hours in the kitchen.

Timeless Tradition

Finally, Buttermilk Drop Biscuits carry a sense of tradition. Whether it’s a family gathering or a cozy breakfast, these biscuits have a way of bringing people together. They evoke memories of home-cooked meals and shared smiles. It’s this element of nostalgia that truly makes them special.

FAQ

While buttermilk is ideal for Buttermilk Drop Biscuits due to its acidity, which helps create a tender texture, you can use regular milk in a pinch. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about five minutes. This will slightly sour the milk and give you a similar effect. However, for the best flavor and texture, I recommend using buttermilk if you can!

To store leftover Buttermilk Drop Biscuits, place them in an airtight container at room temperature. They’ll keep well for up to two days. If you want to keep them longer, consider freezing them. To freeze, place unbaked dough on a baking sheet and freeze until solid before transferring to a freezer-safe bag. When you’re ready to enjoy them, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Buttermilk Drop Biscuits are incredibly versatile! They pair beautifully with soups, stews, or even breakfast dishes like eggs and sausage. You can serve them with jam, honey, or butter on the side for a sweet treat. They also work as a great accompaniment to any holiday meal, adding a comforting touch to the table.

Absolutely! You can prepare the dough for Buttermilk Drop Biscuits ahead of time. Just make the dough and drop it onto a baking sheet, then cover and refrigerate it overnight. When you’re ready to bake, simply pop them in a preheated oven and enjoy fresh biscuits in no time. Alternatively, you can freeze them and bake from frozen as needed for a quick and delicious side.

Conclusion

In summary, Buttermilk Drop Biscuits are the perfect blend of simplicity and flavor. Their tender, flaky texture makes them a delightful addition to any meal, and they carry with them a sense of home and nostalgia. I encourage you to give this recipe a try; you won’t be disappointed. Whether for breakfast, brunch, or dinner, these biscuits will surely become a favorite in your home.