Cadbury Mini Egg Cookies
Every Easter, my family and I have a tradition of baking together, and this year, we decided to make Cadbury Mini Egg Cookies. There’s something magical about the combination of chocolate and cookie dough, especially when those delicious, colorful Cadbury Mini Eggs are involved. I still remember the first time I tasted these cookies—a delightful crunch followed by the rich, creamy chocolate melted in my mouth. It felt like spring had come early with every bite! This recipe is not just about satisfying a sweet tooth; it’s about creating memories with loved ones in the kitchen. Baking these cookies has become a beautiful ritual for us, filling our home with warmth and laughter as we gather to mix, scoop, and bake. I can almost hear the giggles as we try to chop those tricky eggs without sending them rolling across the counter. With their soft centers and a sprinkle of color from the eggs, these cookies are sure to brighten any gathering. So, let’s roll up our sleeves and dive into making these delightful treats!
Recipe Snapshot
45 mins
30 mins
15 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
7 g
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Chef’s Knife, Mixing Bowl
Why We Love This Cadbury Mini Egg Cookies
1. Irresistible Flavor Combination
The flavor of the Cadbury Mini Egg Cookies is simply unbeatable. The creamy chocolate mingles beautifully with the buttery cookie base, creating a heavenly taste that will have you reaching for seconds (or thirds!).
2. Perfect for Spring Celebrations
With Easter just around the corner, these cookies make the perfect addition to any spring celebration. Their vibrant colors and deliciousness will impress your guests and bring a festive touch to your table.
3. A Fun Activity for the Whole Family
Baking these cookies is not just about the end result—it’s about the joy and laughter shared in the kitchen. From mixing the dough to decorating with extra chocolate eggs, it’s a wonderful bonding experience.
4. Make Ahead and Enjoy Later
These cookies can be made in advance and stored, so you can have them ready for unexpected guests or surprise treats anytime. They can also be frozen, making them a convenient option for future cravings.
5. Customizable for Everyone
This recipe offers the flexibility to switch things up. You can add your favorite mix-ins or change the type of chocolate used. Whether you prefer dark chocolate or even a hint of mint, the choice is yours!
6. Eye-Catching Presentation
The colorful Cadbury Mini Eggs on top of the cookies add a pop of color, making them visually appealing. They’re perfect for cookie platters, bake sales, or simply to impress your friends.
Cadbury Mini Egg Cookies Ingredients
Understanding the ingredients in your Cadbury Mini Egg Cookies is crucial to achieving that perfect balance of flavor and texture. Each component plays a vital role in creating a delicious cookie that melts in your mouth.
- Unsalted butter (1 cup, 226g): The foundation of any great cookie, it provides richness and helps achieve that delightful chewy texture.
- Granulated sugar (¾ cup, 150g): This sweetener adds the right amount of sweetness to balance the flavors.
- Light brown sugar (1 cup, 200g, packed): It contributes moisture and a deeper flavor through the molasses content.
- Large eggs (2): They bind the ingredients together, adding moisture and richness.
- Baking soda (1 teaspoon): A leavening agent that helps the cookies rise slightly and become puffy.
- All-purpose flour (3 cups, 372g): The main structure of the cookies, it provides the necessary bulk.
- Salt (½ teaspoon): A critical ingredient that enhances the overall flavor.
- Cadbury Mini Eggs (2 ½ cups, chopped, plus more for topping): The star ingredient that brings joy and crunchy sweetness to each bite.
Recipe Directions for Cadbury Mini Egg Cookies
Let’s get started on these delightful Cadbury Mini Egg Cookies. Follow these steps, and let the delicious aroma fill your kitchen!
- Begin by preparing your workspace. Make sure all your ingredients are measured and ready to go. This helps the baking process run smoothly.
- Set a saucepan over medium heat and add the unsalted butter. Allow it to melt and cook for about 6 minutes, stirring often. Pay attention to the color; you’re aiming for a light brown. This browning process adds a nutty flavor that enhances the cookies.
- Once the butter has turned a lovely golden brown, remove it from the heat and let it cool for approximately 5 minutes.
- Pour the melted butter into an electric mixer fitted with a paddle attachment. If you don’t have one, a hand mixer will work fine too.
- Add the granulated sugar and light brown sugar to the bowl and mix on low speed until combined. The warm butter will help dissolve the sugars faster.
- Let the mixture cool for a few minutes, then add the large eggs and a touch of vanilla extract. Beat until everything is well combined.
- Next, sprinkle in the baking soda and salt, mixing until no dry spots remain. Gradually add the all-purpose flour, mixing just until combined. Avoid over-mixing, or the cookies may become tough.
- Gently fold in the chopped Cadbury Mini Eggs. You want to distribute them evenly but be careful not to crush them too much.
- Line a cookie sheet with parchment paper or a silicone baking mat for easy removal. Using a cookie scoop or tablespoon, scoop out 2-tablespoon balls of dough and place them on the sheet, leaving some space between each ball because they will spread during baking.
- Cover the cookie sheet with plastic wrap and refrigerate the dough for at least 4 hours. It’s even better if you can chill it overnight, allowing the flavors to meld.
- When you’re ready to bake, preheat your oven to 350°F (175°C). Place the chilled cookie balls 2 inches apart on two cookie sheets.
- Bake the cookies for about 12 to 15 minutes. They should be just turning brown and no longer glossy on top.
- Remove them from the oven and let them cool on the sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container for up to 3 days or freeze them for up to one month to enjoy later.
Things Worth Knowing
- Chilling the dough: Chilling the cookie dough is critical. It helps to solidify the fats, leading to a chewier texture.
- Brown butter magic: Don’t rush the browning process. It adds a depth of flavor that sets these cookies apart.
- Handling the Cadbury Mini Eggs: Since they can be tricky to chop, consider using a sharp knife and cutting them carefully to avoid them rolling away.
- Monitoring baking time: Keep a close eye on the cookies while baking to avoid overbaking. They should be soft in the center when you take them out.
Helpful Hints
Here are some tips to ensure your Cadbury Mini Egg Cookies turn out perfectly every time!
- Storage: Keep your cookies in an airtight container at room temperature to maintain freshness.
- Freezing: You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet, freeze, then transfer to a bag for future baking.
- Pairing: Pair these cookies with a glass of milk or a scoop of ice cream for a delightful treat.
- Variations: Feel free to mix in other candies or chocolate chips for extra flavor.
- Serving: These cookies are perfect for Easter celebrations or as a sweet treat during springtime gatherings.
How to Enjoy Cadbury Mini Egg Cookies
Enjoying your freshly baked Cadbury Mini Egg Cookies can be a delightful experience. Here are some ways to savor them:
- With a glass of milk: The classic pairing! Dipping these cookies into milk creates a delicious combination.
- At spring gatherings: Serve these cookies at your next party or family gathering, and watch them disappear.
- For dessert: These cookies make a great dessert option after a hearty dinner, leaving everyone satisfied.
- On a picnic: Pack them up for a spring picnic; they’re easy to transport and sure to be a hit.
- As gifts: Consider packaging them in a decorative box or tin as gifts for friends and family.
FAQ
Conclusion
The Cadbury Mini Egg Cookies are not just a treat—they’re an experience filled with laughter, memories, and delicious flavors. Their chewy texture and sweet chocolate goodness make them a standout dessert for any occasion. I encourage you to bake a batch for your family or friends and share the joy these cookies bring. It’s a simple yet impactful way to create lasting moments together. So why wait? Grab your ingredients and start baking these delightful cookies today!
Cadbury Mini Egg Cookies
Ingredients
Equipment
Method
- Note: This dough requires chilling! Note on Cadbury Mini Eggs: they’re hard to chop – they roll – so do it carefully and slowly. Melt butter in a saucepan over medium heat. Cook, stirring often, about 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Let sit for about 5 minutes to cool. Pour butter into an electric mixer fitted with paddle attachment. (You can also use a hand mixer.) While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes, then mix in the eggs. Mix in the baking soda and salt, then slowly mix in flour until mixture is just combined. Stir in the chopped Cadbury Mini Eggs. Line a cookie sheet with parchment paper or a silicone baking mat. Scoop 2 tablespoon balls of cookie dough a place balls on cookie sheet. Spacing doesn’t matter, you’ll be chilling the dough. Cover cookie sheet with plastic wrap and chill at least 4 hours (but overnight is better.) Preheat oven to 350°F. Place cookies 2” apart on 2 cookie sheets and bake (while the balls are cold from the refrigerator) for about 12-15 minutes or until they just begin to turn brown and are no longer glossy on top. Cool at least 5 minutes on cookie sheet before removing. Store in an airtight container for up to 3 days or freeze for up to one month.
