Cake Batter Cookies

There’s something magical about the combination of cake batter and cookies, and that’s exactly what you get with these Cake Batter Cookies. I remember the first time I whipped up a batch; the kitchen was filled with that sweet, nostalgic aroma that reminded me of birthday parties and celebrations. It was a rainy afternoon, and I thought, why not bring some joy to the day with a little baking? The vibrant colors of the sprinkles mixed in with the dough, making each cookie not just a treat but a celebration in itself. As I pulled the cookies from the oven, golden edges and soft centers welcomed me, and I couldn’t wait to share them with my family. These cookies are perfect for any occasion, or even just a cozy night in, and I promise they’ll bring a smile to your face!

Shopping List for Cake Batter Cookies

When it comes to making Cake Batter Cookies, the ingredients play a crucial role in achieving that perfect cookie. Each component complements the other, creating a delightful and rich flavor. You’ll find that the combination of unsalted butter, brown sugar, and granulated sugar forms the base, while flour and baking soda provide the structure. The addition of Funfetti cake mix brings a festive touch, and the white chocolate chips and sprinkles make every bite a sweet surprise!

• 12 tablespoons unsalted butter, room temperature – This is the star of the cookie dough, providing richness and moisture.
• 3/4 cup light brown sugar, lightly packed – Adds a deep sweetness and helps create that chewy texture.
• 1/4 cup granulated sugar – For sweetness and a bit of crunch.
• 1 large egg – Binds the ingredients together and adds moisture.
• 1-1/2 teaspoons baking soda – This helps the cookies rise and gives them a nice puff.
• 1/2 teaspoon salt – Balances the sweetness of the cookies.
• 1/3 cup instant vanilla pudding mix, dry – Adds richness and enhances the flavor.
• 1 cup Funfetti cake mix, dry – Provides the cake batter flavor and colorful sprinkles.
• 1-1/4 cups flour – Gives structure to the cookies.
• 1/2 cup sprinkles – Adds color and fun!
• 1 cup white chocolate chips – Sweet bursts of joy in every bite.

The Method for Cake Batter Cookies

Making Cake Batter Cookies is a delightful process that fills your kitchen with mouthwatering scents. You’ll start by bringing together all your ingredients for a fun mix of flavors. Remember, the dough will get thick, and that’s perfectly normal! Follow these steps closely, and you’ll have cookies that are both fun and delicious.

1. In a large bowl, beat together unsalted butter, light brown sugar, and granulated sugar. Use an electric mixer on medium speed until the ingredients become completely smooth and creamy. The mixture should lighten in color, indicating a good mix. Take a moment to savor the sweet aroma that fills the air.
2. Add in the large egg and vanilla extract, mixing until just combined. You’ll notice a beautiful blend of flavors coming together. Make sure to scrape down the sides of your bowl so everything is evenly mixed.
3. In a separate bowl, whisk together the baking soda, salt, instant vanilla pudding mix, Funfetti cake mix, and flour. Stir until everything is well combined. The dry ingredients should be evenly mixed without any lumps.
4. Gradually add the dry mixture to your wet ingredients. Beat the mixture on low speed until just combined, being careful not to overmix. The cookie dough will begin to thicken, and that’s completely fine! You want to maintain a soft, pliable texture.
5. Gently fold in the sprinkles and white chocolate chips using a spatula. This is the fun part, where you get to see the colorful sprinkles and chips distributed throughout the dough!
6. Form round cookie dough balls that are about 3 tablespoons (60 grams) in size. Use your hands to roll them gently, ensuring they hold their shape. Place them on a lined baking sheet, spacing them a couple of inches apart.
7. Cover the cookie dough balls with plastic wrap and chill them in the refrigerator for at least 1 hour. Chilling the dough allows the flavors to meld and results in a thicker cookie.
8. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
9. Place no more than 6 cookie dough balls on the prepared baking sheet. It’s essential to give them room to spread as they bake. Bake for about 9 to 13 minutes, depending on your oven. You’re looking for lightly browned edges while the center stays slightly underbaked.
10. Once baked, remove the cookies from the oven and let them cool on the sheet for another 3 to 4 minutes. Optionally, you can add a few more white chocolate chips and sprinkles on top while they’re still warm. Transfer the cookies to a cooling rack to cool completely. Trust me, these cookies are best enjoyed on the same day they’re made!

Ways to Customize

One of the reasons I love making Cake Batter Cookies is the endless customization options. Here are some fun ways to make them your own:

• Different Mix-Ins: Try using milk chocolate chips, dark chocolate chips, or even nuts for added texture.
• Flavor Variations: Experiment with adding a dash of almond extract or a sprinkle of cinnamon for a unique twist.
• Sprinkle Varieties: Use themed sprinkles for holidays or celebrations to make these cookies even more festive!
• Frosting: Consider drizzling a bit of melted chocolate or icing on top after they cool for an extra touch of sweetness.
• Storage: If you have leftovers, store them in an airtight container. They can last for up to a week at room temperature.
• Freezing: You can freeze unbaked cookie dough balls. Just let them thaw before baking when you’re ready for fresh cookies.
• Pairing Ideas: These cookies go perfectly with a tall glass of milk or a scoop of ice cream for a delightful dessert experience!

How to Enjoy Cake Batter Cookies

• As a Snack: These cookies are perfect for a quick snack at any time of the day. They offer a sweet boost whenever you need it!
• Parties: Serve them at birthday parties, holidays, or any casual gathering. They are always a hit!
• Lunchbox Treats: Pack them in lunches for kids and adults alike. They add a fun element to any meal.
• Seasonal Celebrations: Customize them for special occasions, using themed sprinkles for holidays like Valentine’s Day or Halloween.
• With Ice Cream: Warm cookies paired with a scoop of vanilla ice cream create a delicious dessert combination.
• As Gifts: Consider packaging these cookies in a cute box or jar as a thoughtful gift for friends or family.
• Sharing with Neighbors: Bake a batch and share with your neighbors to spread joy and sweetness in the community.

FAQ

Conclusion

These Cake Batter Cookies truly capture the joy of baking and sharing delicious treats. With their vibrant colors and delightful flavors, they’re a wonderful addition to any occasion. I encourage you to try making them yourself; I promise they’ll bring a smile to your face and joy to your gatherings. Happy baking!

Cake Batter Cookies

Indulge in the ultimate sweet treat with Cake Batter Cookies. Soft, chewy, and bursting with flavor, these cookies blend the nostalgia of cake batter with delightful white chocolate and colorful sprinkles. Perfect for any occasion, they’re sure to satisfy your sweet tooth. Bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 20 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 12 tablespoons unsalted butter room temperature
• 3/4 cup light brown sugar lightly packed
• 1/4 cup granulated sugar
• 1 large egg
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/3 cup instant vanilla pudding mix not sugar or fat free, dry
• 1 cup Funfetti cake mix or yellow cake mix, dry
• 1-1/4 cups flour
• 1/2 cup sprinkles
• 1 cup white chocolate chips

Equipment

• Sheet pan (15" x 10")

Method

 

1. In a large bowl, beat together unsalted butter, light brown sugar, and granulated sugar. Beat until ingredients are completely smooth and combined, and light and creamy. Add in the egg and mix until combined.
2. In a separate bowl, whisk together the baking soda, salt, instant vanilla pudding mix, Funfetti cake mix, and flour. Stir until combined.
3. Add the dry ingredients to wet. Beat till combined, but do not overmix. The cookie dough gets very thick. Gently fold sprinkles and white chocolate chips into the dough with a spatula.
4. Form round cookie dough balls that are 3 tablespoons (60 grams) in size. Cover and chill for at least 1 hour.
5. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
6. Place no more than 6 cookie dough balls on a pan to give ample room for the dough to spread while baking. Bake for 9–13 minutes or until lightly browned at the edges and slightly underbaked in the center.
7. Remove from the oven and cool on the sheet pan for another 3–4 minutes. While they are on the sheet pan, you can add a few more white chocolate chips and sprinkles to the top, but this is optional.
8. Place cookies on a cooling rack until fully cooled. Cookies are best enjoyed the same day they’re made.

Notes

• Storage: Once cooled, you can store any leftover cookies in an airtight container at room temperature.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.