Name: Candied Sweet Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 pounds sweet potatoes (about 8 medium, peeled and sliced into 1/2-inch thick rounds); 6 tablespoons unsalted butter; ½ cup pure maple syrup; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; Fresh rosemary or thyme (for serving)

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Every Thanksgiving, I look forward to the sweet aroma of Candied Sweet Potatoes wafting through the house. This dish holds a special place in my heart, as it’s become a beloved tradition at our family gatherings. When I was younger, my grandmother would prepare these luscious sweet potatoes, and I can still remember the joy of gathering around the table, eagerly awaiting my chance to dive into that caramelized goodness. With a perfect balance of sweetness from the maple syrup and the earthy warmth of spices, Candied Sweet Potatoes are not just a dish; they’re a memory, a moment captured in time that brings us all together.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2 g

Diet:
Paleo, Gluten-Free, AIP

Fat:
8 g

Tools Used:
Saucepan, Oven, Baking Sheet, Frying Pan, Peeler, Wooden Spoon, Chef’s Knife, Mixing Bowl

The Appeal of This Candied Sweet Potatoes

Irresistible Flavor

One of the reasons I adore Candied Sweet Potatoes is the incredible flavor that comes from the combination of ingredients. The natural sweetness of the sweet potatoes is enhanced with pure maple syrup, creating a dish that sings with flavor. The spices – cinnamon, ginger, and nutmeg – add a warm, aromatic quality that makes each bite feel like a hug.

Perfect for Any Occasion

While Candied Sweet Potatoes are a staple on Thanksgiving tables, they’re versatile enough to complement any meal. Whether it’s a holiday feast or a cozy Sunday dinner, these sweet potatoes steal the show. I love serving them alongside roasted meats or even at breakfast with eggs.

Easy to Prepare

This recipe is surprisingly easy to make. With just a few simple steps, you can have a beautiful dish ready to impress your guests. It requires minimal hands-on time, allowing you to focus on other dishes or spending time with family.

Healthier Option

Sweet potatoes are packed with nutrients, making Candied Sweet Potatoes a healthier side dish option compared to other sugary treats. They are rich in vitamins A and C, fiber, and antioxidants, providing a delicious way to indulge without the guilt.

Memorable Holiday Tradition

Every time I prepare Candied Sweet Potatoes, I’m reminded of family gatherings and the love that goes into preparing meals for those we cherish. It’s a dish that transcends time and brings nostalgia, reminding me of the warmth of home.

Customizable to Your Taste

You can easily adjust this recipe to suit your preferences. Want to add a little crunch? Toss in some pecans or marshmallows before baking. Or perhaps you prefer a more spiced flavor? Feel free to experiment with additional spices. The possibilities are endless!

Shopping List for Candied Sweet Potatoes

When it comes to making Candied Sweet Potatoes, selecting the right ingredients is crucial. The rich flavors come from a blend of sweet and aromatic components that work harmoniously together. Key players like sweet potatoes and maple syrup create a delightful foundation, while spices like cinnamon, ginger, and nutmeg elevate the dish, making it a standout at any table.

3 pounds sweet potatoes, about 8 medium, peeled and sliced into 1/2-inch thick rounds
6 tablespoons unsalted butter
½ cup pure maple syrup
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Fresh rosemary or thyme for serving

Recipe Steps for Candied Sweet Potatoes

Making Candied Sweet Potatoes is a delightful process that fills your kitchen with delicious aromas. Follow these simple steps to create a beautifully glazed side dish that will impress your guests. Let’s get started on this journey of flavor!

Place a rack in the center of your oven and preheat to 375°F. The oven needs to be hot to ensure even cooking and the right texture.
Arrange the sweet potatoes in a 9×13-inch baking dish without greasing it. Layer them evenly to ensure they cook uniformly.
In a small saucepan over medium heat, melt the butter. As it melts, it will start to bubble, releasing a nutty aroma.
Add the maple syrup, salt, cinnamon, ginger, and nutmeg to the melted butter. Stir well and bring to a gentle simmer for about 5 minutes. This allows the flavors to meld together beautifully.
Pour the butter mixture over the sweet potatoes in the baking dish and stir to coat them thoroughly. Make sure every slice is covered with that luscious sauce.
Cover the dish with aluminum foil. This will trap steam and help cook the sweet potatoes evenly, making them tender.
Bake the Candied Sweet Potatoes for 40 minutes. Stir them at the 20-minute mark to ensure they cook evenly.
After 40 minutes, remove the foil and stir once more. Continue baking for an additional 20 minutes. At this point, you should notice the sweet potatoes turning beautifully glazed and fork-tender.
Remove from the oven and sprinkle with fresh rosemary or thyme. Let them cool for 10 minutes before serving. This cooling period allows the sauce to thicken up a bit.

Things Worth Knowing

Check for tenderness: Test the sweet potatoes with a fork. They should be fork-tender and not mushy.
Adjust sweetness: Feel free to add more maple syrup if you prefer a sweeter flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Serving temperature: These Candied Sweet Potatoes are best served warm, but they can also be eaten cold.

Variations to Try

If you’re looking to switch things up with Candied Sweet Potatoes, there are plenty of variations to explore. Here are some fun ideas to get you started!

Nutty Crunch: For extra pizzazz, sprinkle the sweet potatoes with chopped salted roasted pecans prior to baking.
Par-baking: Prepare the dish by cooking covered for 40 minutes. Let cool, then chill. Before serving, remove the dish from the refrigerator while the oven preheats and bake uncovered for 30 minutes to finish.
Herb Infusion: Experiment with different herbs such as sage or thyme to add a unique flavor profile.
Spice it Up: Add a dash of cayenne pepper for a surprising kick that contrasts beautifully with the sweetness.
Freezing: I don’t recommend freezing this dish as the texture of the sweet potatoes can become mushy.
To Reheat: Rewarm leftovers in a baking dish in the oven at 350 degrees F, or microwave single servings.

How to Serve Candied Sweet Potatoes

Serving Candied Sweet Potatoes is all about enhancing their natural beauty and flavor. Here are some great ways to present this dish:

As a Side Dish: Pair Candied Sweet Potatoes with roasted meats like turkey or chicken. They complement savory flavors beautifully.
Holiday Feast: This dish is a must-have for Thanksgiving, adding a splash of color and sweetness to your holiday spread.
Joyful Brunch: Serve alongside fluffy pancakes or waffles for a warm brunch experience.
Seasonal Delight: Make them a regular feature during fall celebrations, as they highlight the flavors of the season.
Storage Tips: Refrigerate any leftovers in an airtight container for up to 4 days. They can be reheated without losing their charm.

FAQ

While you can use canned sweet potatoes, I recommend using fresh sweet potatoes for the best results. Fresh sweet potatoes have a firmer texture and richer flavor, which are essential for creating the perfect Candied Sweet Potatoes. If you’re in a pinch, make sure to drain and rinse the canned sweet potatoes thoroughly to remove excess syrup to avoid making your dish too sweet.

If you want to prepare Candied Sweet Potatoes ahead of time, you can par-bake the dish. Cook covered for 40 minutes, let it cool, and then store it in the fridge. When you’re ready to serve, preheat the oven, and bake uncovered for 30 minutes. This method maintains the dish’s flavors and textures, making it convenient for holiday gatherings.

Candied Sweet Potatoes pair wonderfully with a variety of dishes. They complement roasted turkey, ham, or even grilled chicken perfectly. For a complete meal, serve them alongside a fresh salad and some crusty bread. Their sweet, rich flavor adds a delightful contrast to savory mains.

Absolutely! While orange-fleshed sweet potatoes are the most common choice for Candied Sweet Potatoes, you can certainly experiment with other varieties, such as purple or white sweet potatoes. Each type offers a unique flavor and color, making your dish visually appealing and delicious. Just be mindful of the cooking time, as different varieties may require slight adjustments.

Conclusion

Candied Sweet Potatoes are so much more than just a side dish; they’re a comforting reminder of family gatherings and cherished moments. Their rich flavors and beautiful presentation make them a must-try for any occasion. I encourage you to whip up this recipe and share it with your loved ones. It’s sure to become a beloved tradition in your own home, bringing warmth and joy to your table.