Name: Candy Cane Peppermint Bark
Prep time: 10 min
Total time: 10 min
Ingredients: 12 oz 12 oz semi-sweet chocolate chips (can also use milk chocolate or dark chocolate if preferred); 12 oz 12 oz white chocolate chips; 10 oz 10 oz crushed peppermint candies (can also crush candy canes; we recommend mini candy canes for ease); 0.5 tsp ½ tsp peppermint oil

Jump to Recipe Print Recipe

Every holiday season, I find myself in the kitchen crafting sweet treats that bring back fond memories of childhood. One of my absolute favorites is Candy Cane Peppermint Bark. The first time I made it, I was mesmerized by how simple it was yet how spectacular it looked. Each bite is a delightful combination of creamy chocolate and the refreshing crunch of peppermint. It’s the kind of treat that fills your home with a warm, festive aroma and brings everyone together. I remember the joy on my family’s faces as they indulged in this delicious confection. It’s such a joy to watch loved ones savor every piece. And let’s not forget how easy it is to whip up batches for holiday parties, gifts, or just to enjoy with a warm cup of cocoa by the fire.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
165 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Microwave-safe bowls, Parchment Paper, Baking Sheet, Rubber Spatula or Butter Knife, Sharp Knife

Candy Cane Peppermint Bark stands out not only for its taste but also for how it embodies the spirit of the season. It’s a dessert that can be made in as little as 10 minutes, and it requires minimal ingredients. You don’t have to be a baking expert to succeed with this recipe. The kids can even help out by crushing the candy canes, which makes for a fun family activity. I love how versatile this recipe is too; you can easily add different toppings or use various types of chocolate, allowing you to make it your own!

The Charm of This Candy Cane Peppermint Bark

It’s Incredibly Simple to Make

When I first attempted Candy Cane Peppermint Bark, I was pleasantly surprised by how straightforward it was. All you need are a few ingredients and a little patience while it cools. It requires no special techniques or equipment, making it accessible for everyone. Just melt the chocolates, pour, and sprinkle—it’s that easy!

Perfect for Gifting

This treat also makes an excellent gift! Wrapped beautifully, it’s a thoughtful gesture that your friends and family will appreciate. I often find myself making extra batches just so I can share them with neighbors and coworkers during the holidays. A little box of homemade Candy Cane Peppermint Bark is a delightful surprise that spreads joy during the festive season.

Great for Holiday Gatherings

When hosting holiday gatherings, I always want to offer guests a variety of treats. Candy Cane Peppermint Bark is a showstopper that adds a festive touch to any dessert table. The vibrant colors and textures make it visually appealing and a favorite among guests of all ages.

Customizable for Different Tastes

Another reason I love this recipe is its versatility. Feel free to experiment with different types of chocolate—dark, milk, or even white chocolate can be used. You can also mix in other toppings like nuts or dried fruits for a personal twist. It’s a canvas for your creativity, and one that I enjoy exploring each holiday season.

Deliciously Addictive

Once you start eating Candy Cane Peppermint Bark, it’s hard to stop! The combination of smooth chocolate with the crunchy peppermint is simply irresistible. I often have to remind myself to put some aside for later because it tends to disappear quickly!

What You’ll Need for Candy Cane Peppermint Bark

To create your own Candy Cane Peppermint Bark, you’ll need a few simple ingredients. The beauty of this recipe lies in its simplicity and the perfect balance of flavors. The key players here are the chocolate and peppermint, which work together to create a festive treat that everyone loves.

12 oz semi-sweet chocolate chips: This will form the base layer of your bark. The creamy texture and rich flavor provide a perfect backdrop for the peppermint.
12 oz white chocolate chips: Adding this to the mix gives the bark a beautiful contrast and sweetness.
10 oz crushed peppermint candies: This is the star of the show! The refreshing crunch brings a delightful minty flavor.
½ tsp peppermint oil: Just a touch enhances the peppermint flavor and makes it even more aromatic.

Directions for Candy Cane Peppermint Bark

Making Candy Cane Peppermint Bark is a delightful experience that comes together quickly. You will love the simple process of melting, spreading, and layering delicious chocolate. Let’s dive into the steps!

Prepare your workspace by lining a baking sheet with parchment paper. This helps prevent the chocolate from sticking and makes cleanup a breeze. Make sure there’s enough space in the refrigerator for the baking sheet.
In a microwave-safe bowl, place the semi-sweet chocolate chips. Microwave the chocolate at 50% power for 60 seconds. Take it out and stir well. You’ll want to repeat this process two more times, stirring after each interval until the chocolate becomes smooth and creamy. This careful melting prevents the chocolate from burning.
Once your semi-sweet chocolate is perfectly melted, pour it onto the prepared baking sheet. Use a rubber spatula or butter knife to spread it evenly to about 1/8 inch thick. Make sure to cover the entire surface of the pan for a uniform layer. It should look glossy and inviting!
Now, refrigerate the baking sheet and let the chocolate firm up. This usually takes about 30 minutes. While you wait, it’s a good time to crush your peppermint candies if you haven’t already. You can place them in a zip-top bag and gently crush them with a rolling pin or small heavy object.
In another microwave-safe bowl, repeat the same melting process for the white chocolate chips. Make sure it’s smooth and creamy. This will be your next layer!
After melting, remove the bowl from the microwave and add in 1 cup of your crushed peppermint candies and peppermint oil. Mix these in gently, ensuring everything is well combined.
Carefully pour the white chocolate mixture over the firm semi-sweet chocolate layer. Use your spatula to spread it evenly, covering the dark layer completely.
Before the white chocolate sets, sprinkle the remaining crushed peppermint on top. This not only adds a festive touch but also a delightful crunch!
Return the baking sheet to the refrigerator and let the entire bark set completely. This usually takes about an hour. You’ll know it’s ready when it feels firm to the touch.
Once set, remove from the fridge and use a sharp knife to cut the bark into triangular pieces or any shape you prefer. Each piece should be a perfect mix of both chocolates and crunchy peppermint.
Serve your Candy Cane Peppermint Bark immediately or cover it to store at room temperature until you’re ready to indulge!

Things Worth Knowing

Storing: Keep your bark in an airtight container at room temperature to maintain its freshness, preferably away from direct sunlight.
Serving Temperature: For the best flavor, let the bark sit at room temperature for a few minutes before serving, allowing the chocolate to soften slightly.
Crushing Peppermint: If you want a finer peppermint texture, use a food processor to crush the candies. Just be careful not to turn them into dust!
Layering Chocolate: If you prefer thicker layers, feel free to adjust the amounts of chocolate used, but keep in mind that the setting time may vary.

Change It Up

If you’re feeling adventurous, there are so many ways to customize your Candy Cane Peppermint Bark. Here are some ideas to switch it up!

Storage: Store leftover bark in an airtight container at room temperature for up to two weeks. Make sure it’s kept away from heat sources to prevent melting.
Freezing: You can also freeze the bark for longer storage. Just place it in a freezer-safe container with parchment paper in between layers to prevent sticking.
Pairing: This bark pairs wonderfully with hot cocoa, coffee, or even a glass of cold milk. It’s perfect for holiday gatherings!
Variations: Try adding different toppings like chopped nuts, dried fruits, or even a drizzle of caramel for a unique twist.
Presentation: For a festive presentation, package the bark in clear cellophane bags tied with a ribbon to give as gifts during the holidays.

Pairing Suggestions for Candy Cane Peppermint Bark

When it comes to serving Candy Cane Peppermint Bark, the options are endless. Here are some fantastic ideas to elevate your dessert experience:

Hot Cocoa: Serve this delightful bark alongside a steaming mug of hot cocoa for the ultimate winter treat. The creamy chocolate in both complements each other beautifully.
Holiday Desserts: It makes an excellent addition to any holiday dessert table, pairing well with cakes, cookies, and pies.
Gift Giving: Package pieces in festive tins or bags to give as gifts to friends and family, spreading the holiday cheer.
Seasonal Events: Ideal for Christmas parties, New Year’s Eve gatherings, or any celebration during the winter season.
Storing Leftovers: If there are any leftovers, store them in a cool, dry place, but let everyone know to grab some quickly—they disappear fast!

FAQ

Absolutely! You can customize your Candy Cane Peppermint Bark by using different types of chocolate. Dark chocolate, milk chocolate, or even a combination can create unique flavors. Each type will bring its own richness, so feel free to experiment with your favorites.

To store any leftover Candy Cane Peppermint Bark, place it in an airtight container and keep it at room temperature. It should remain fresh for up to two weeks. If you want to keep it longer, you can freeze it for a few months, separating layers with parchment paper to avoid sticking.

Definitely! Adding nuts like chopped almonds or walnuts can provide a nice crunch to your Candy Cane Peppermint Bark. Just sprinkle them on top of the melted chocolate before it sets for a deliciously nutty twist.

Yes! Candy Cane Peppermint Bark makes a fantastic gift for friends and family during the holidays. Package it nicely in festive bags or tins, and it’s sure to be appreciated. It’s an easy yet thoughtful way to share holiday cheer.

Conclusion

In summary, Candy Cane Peppermint Bark is a delightful holiday treat that combines the best of chocolate and peppermint in a simple, visually stunning package. I encourage you to try this recipe and share it with your loved ones. It’s not just about the flavors; it’s about the memories you create while making and sharing this festive delight. Happy baking!