Chai Pumpkin Pie

There’s something truly magical about autumn and the flavors that come with it, and what better way to celebrate this season than with a slice of Chai Pumpkin Pie? I remember the first time I made this pie; the warm spices filled the kitchen, wrapping us in their cozy embrace. With each bite, the combination of rich pumpkin and aromatic chai spices transports me right back to those crisp fall days. Now, every Thanksgiving, this pie is a staple in our home, captivating friends and family alike. It’s not just a dessert; it’s a memory on a plate. As the pie cools, the anticipation builds, and when it’s finally served with a dollop of maple whipped cream, it feels like pure indulgence.

The wonderful thing about Chai Pumpkin Pie is how it stands out among the typical holiday desserts. It’s not just your average pumpkin pie; the addition of chai spices elevates it to a whole new level. I love how the bold flavors of cinnamon, ginger, and cardamom bring warmth and complexity, making every slice an experience. The smooth, creamy filling contrasts beautifully with the flaky crust, creating a delightful texture that keeps everyone coming back for more. Plus, it’s a showstopper at any gathering, guaranteed to whisk away the autumn blues. Whether you’re serving it after a hearty meal or enjoying it alone with a cup of tea, this pie reminds us of the beauty of the season. I can’t wait for you to try it!

Everything You Need for Chai Pumpkin Pie

The ingredients for Chai Pumpkin Pie are a harmonious blend of seasonal staples and spices that come together to create a rich and comforting dessert. Each component plays a crucial role in achieving the perfect balance of flavor and texture. From the creamy pumpkin puree to the spices that invoke the essence of chai, these ingredients work together to produce an unforgettable pie.

• 1 pie crust, homemade or store-bought: A flaky, buttery crust is essential for holding the creamy filling and providing texture.
• 1 can (15 ounces) pumpkin puree: The star of the show, offering a sweet and earthy flavor that defines this classic dessert.
• 1/2 cup Land O Lakes® Heavy Whipping Cream: Adds richness and creaminess, essential for creating the filling’s smooth consistency.
• 3 eggs: Acts as a binder, giving structure and stability to the filling.
• 1/3 cup real maple syrup: For natural sweetness with a hint of caramel flavor that elevates the dish.
• 2 tablespoons dark brown sugar: Adds depth and a molasses-like sweetness that pairs beautifully with the spices.
• 2 teaspoons vanilla extract: Enhances the overall flavor and aroma of the pie.
• 1 teaspoon ground cinnamon: A warm spice that perfectly complements pumpkin.
• 3/4 teaspoon ground ginger: Provides a zesty warmth that brightens the filling.
• 1/2 teaspoon ground nutmeg: Adds a warm, nutty flavor that is classic in pumpkin dishes.
• 1/4 teaspoon ground cardamom: Introduces a sweet, floral note that rounds out the spice blend.
• 1/4 teaspoon ground cloves: Offers a deep, earthy flavor that enhances the overall richness.
• 1/2 teaspoon kosher salt: Balances the sweetness and enhances all the flavors.
• 1/8 teaspoon pepper: A secret ingredient that adds depth and complexity.
• 1 cup Land O Lakes® Heavy Whipping Cream: For the maple whipped cream topping that crowns the pie.
• 2 tablespoons real maple syrup: Sweetens the cream, adding another layer of maple flavor.
• 1 vanilla bean, seeds removed: Provides an intense vanilla flavor and lovely presentation.
• Chai sugar, for sprinkling (optional): Adds a decorative touch and extra sweetness to the finished pie.

Cooking Method for Chai Pumpkin Pie

Making Chai Pumpkin Pie is a delightful journey that yields a delicious reward. Follow these simple steps to create this seasonal favorite that will have everyone at your table singing its praises.

1. Preheat the oven to 375 degrees F. Grease an 8-inch pie plate with butter. It’s important to ensure the pie crust doesn’t stick, making the serving process easier.

2. Fit the pie crust into the prepared pie plate. Line the crust with parchment paper and fill it with pie weights, beans, or rice. Transfer to the oven and bake until the crust is set, about 30 to 35 minutes. Remove the pie weights and continue to bake until the crust is golden, around 10 minutes. The crust should look golden brown and smell wonderful when done.

3. Once the crust is ready, reduce the oven temperature to 325 degrees F. To make the pumpkin filling, mix together the pumpkin puree, heavy cream, eggs, maple syrup, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, cloves, salt, and pepper in a mixing bowl until thoroughly combined. The filling should be smooth and creamy, with a lovely aromatic fragrance.

4. Pour the mixture into the baked crust. Make sure to spread it evenly. The filling should be a bright orange color, indicating the richness of the pumpkin.

5. Transfer the pie to the oven and bake for 50 to 55 minutes, or until the center no longer jiggles when you slightly shake it. It should have a firm but not overcooked texture, and the aroma will fill your kitchen.

6. Remove from the oven and let cool before placing it in the fridge to cool completely. Chilling also helps the flavors meld together.

7. While the pie is cooling, prepare the maple whipped cream. Using an electric mixer, whip the heavy cream until soft peaks form. Add the maple syrup and vanilla bean, whipping once more until fully combined and fluffy.

8. When ready to serve, top the pie with the maple cream and sprinkle with chai sugar if desired. This adds a lovely texture and presentation. Slice and serve, enjoying the compliments!

Recipe Tips about Chai Pumpkin Pie

When making Chai Pumpkin Pie, it’s essential to keep a few tips in mind to ensure your pie turns out perfectly. Here are some useful pointers:

• Storage: To preserve freshness, store leftover pie in the refrigerator for up to five days. Cover it loosely with plastic wrap or foil.
• Freezing: You can freeze this pie for up to two months. Wrap it well in plastic wrap and then in aluminum foil to protect it from freezer burn.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Ingredient Quality: Use high-quality pumpkin puree and real maple syrup to enhance the flavors.
• Serving Temperature: This pie can be served chilled or at room temperature, depending on your preference.

What to Serve Alongside Chai Pumpkin Pie

When it comes to serving Chai Pumpkin Pie, the options are as delightful as the pie itself. Here are some ideas to complement your delicious creation:

• Coffee or Tea: Pair your pie with a warm cup of spiced chai or coffee to enhance the flavors.
• Ice Cream: Vanilla or caramel ice cream makes a perfect pairing, adding creaminess to the spiced pie.
• Whipped Cream: A dollop of plain or flavored whipped cream adds an extra layer of sweetness.
• Seasonal Fruits: Serve with slices of apple or pear for a fresh contrast to the pie’s rich filling.
• Cheese Platter: A selection of cheeses, such as brie or cheddar, can create an interesting flavor combination with the sweetness of the pie.
• Nut Mix: A bowl of spiced nuts on the side adds a crunchy texture that contrasts beautifully with the creamy pie.
• Holiday Fare: This pie is a great finale to a Thanksgiving feast or a winter holiday gathering.

FAQ

Conclusion

This Chai Pumpkin Pie beautifully combines the warm, comforting flavors of chai spices with the classic taste of pumpkin. It’s a recipe that not only pleases the palate but also creates cherished memories. I encourage you to try making it for your next gathering or a cozy night at home. You won’t regret treating yourself and your loved ones to this delightful dessert. Enjoy every slice and the joy it brings to your table!

Chai Pumpkin Pie

The ultimate fall dessert, Chai Pumpkin Pie offers a unique twist on a classic favorite. This creamy pie is infused with warm chai spices and topped with fluffy maple whipped cream, creating a comforting dessert that’s perfect for the season. Treat yourself to a slice tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 1 pie crust homemade or store-bought
• 15 ounce 1 can pumpkin puree
• 1/2 cup 1/2 cup Heavy Whipping Cream Land O Lakes®
• 3 3 eggs
• 1/3 cup 1/3 cup maple syrup real
• 2 tablespoons 2 tablespoons dark brown sugar
• 2 teaspoons 2 teaspoons vanilla extract
• 1 teaspoon 1 teaspoon ground cinnamon
• 3/4 teaspoon 3/4 teaspoon ground ginger
• 1/2 teaspoon 1/2 teaspoon ground nutmeg
• 1/4 teaspoon 1/4 teaspoon ground cardamom
• 1/4 teaspoon 1/4 teaspoon ground cloves
• 1/2 teaspoon 1/2 teaspoon kosher salt
• 1/8 teaspoon 1/8 teaspoon pepper
• 1 cup 1 cup Heavy Whipping Cream Land O Lakes®
• 2 tablespoons 2 tablespoons maple syrup real
• 1 bean 1 vanilla bean seeds removed
• 1 Chai sugar for sprinkling (optional)

Equipment

• Chef's Knife
• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. 1. Preheat the oven to 375 degrees F. Grease an 8-inch pie plate with butter.
2. 2. Fit the pie crust into the prepared pie plate. Line the crust with parchment paper and fill with pie weights, beans, or rice. Transfer to the oven and bake until the crust is set, about 30 to 35 minutes. Remove pie weights and continue to bake until golden, around 10 minutes.
3. 3. Reduce the oven temperature to 325 degrees F. To make the pumpkin filling, mix together the pumpkin, heavy cream, eggs, maple syrup, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, cloves, salt, and pepper in a mixing bowl until combined.
4. 4. Pour the mixture into the baked crust and spread it evenly.
5. 5. Transfer the pie to the oven and bake for 50 to 55 minutes, or until the center no longer jiggles. Remove from the oven and let cool before placing it in the fridge to cool completely.
6. 6. While the pie cools, whip the cream until soft peaks form. Add in the maple syrup and vanilla bean, whipping until fluffy.
7. 7. Top the pie with maple cream and sprinkle with chai sugar if desired. Slice and serve!

Notes

• Storage: To preserve freshness, store leftover pie in the refrigerator for up to five days.
• Freezing: You can freeze this pie for up to two months. Wrap it well in plastic wrap and then in aluminum foil.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Ingredient Quality: Use high-quality pumpkin puree and real maple syrup to enhance the flavors.
• Serving Temperature: This pie can be served chilled or at room temperature, depending on your preference.

Previous PostStrawberry Buttermilk Cake

Next Post Brûléed Yogurt with Fresh Fruit

Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.