Cheeseburger Macaroni Soup

There’s something uniquely comforting about a warm bowl of Cheeseburger Macaroni Soup on a chilly winter evening. I remember the first time I whipped up this dish; it was one of those days when the weather was dreary, and I just wanted something hearty to lift my spirits. As I chopped the ingredients, the aroma of sautéing beef mixed with the savory scent of mirepoix filled my kitchen, wrapping me in a warm embrace. This soup is like a hug in a bowl, perfect for any gathering or a cozy night in. Not only does it satisfy your hunger, but it also brings back fond memories of childhood dinners, where every spoonful felt like being wrapped in love and care. It’s a meal I turn to whenever I need comfort or a reminder of the joy of home-cooked meals. So, let’s dive into creating this delicious Cheeseburger Macaroni Soup that is sure to become a family favorite!

Ingredients You’ll Need for Cheeseburger Macaroni Soup

The ingredients for Cheeseburger Macaroni Soup are simple yet effective, working harmoniously to create a comforting dish. The star players include rich ground beef, creamy cheddar cheese, and a mix of savory vegetables that add depth and flavor. Together, these ingredients create an unforgettable meal that warms the heart and soul.

• 2 tablespoons olive oil (divided) – Essential for sautéing the beef, providing a rich base for the flavors to build upon.
• 1 pound lean ground beef (93/7) – The main protein source, adding heartiness and flavor to the soup.
• 5 tablespoons unsalted butter (divided) – Adds richness and a silky texture to the broth.
• 2-1/4 cups mirepoix – A mix of diced onion, carrot, and celery that forms the flavor foundation of the soup.
• 1 tablespoon minced garlic – Enhances the overall flavor with its aromatic qualities.
• 1-1/4 cups elbow macaroni – The perfect pasta shape to soak up the creamy soup.
• 1 teaspoon dried basil – Adds a touch of herbal freshness.
• 1 teaspoon dried parsley flakes – Offers a subtle flavor boost and color contrast.
• 1/2 teaspoon ground mustard (optional) – Adds a hint of tanginess and depth.
• 6 cups chicken broth (or stock) – The liquid base that provides flavor and richness.
• 1/3 cup flour – Used to thicken the soup, giving it a hearty consistency.
• 3 cups whole milk – Contributes creaminess and richness to the soup.
• 1/2 cup heavy cream – Enhances the soup’s luxurious texture.
• Salt and pepper – Season to taste for flavor enhancement.
• 2 cups freshly shredded sharp cheddar cheese – The ultimate cheese addition that melts beautifully into the soup.
• 1/3 cup sour cream – Adds a tangy creaminess that elevates the dish.
• Crusty buttered bread (optional, for serving) – Perfect for dipping and adds a satisfying crunch.

Cooking Method for Cheeseburger Macaroni Soup

Cooking up Cheeseburger Macaroni Soup is a straightforward process that results in a hearty meal in no time. You’ll love the one-pot method that minimizes cleanup while maximizing flavors. Let’s get started on this delicious journey!

1. Begin by heating 1 tablespoon of olive oil in a large pot over high heat. Once the oil is shimmering, add the ground beef. Season it with 1/2 teaspoon of salt and pepper. Cook until the beef is browned and crumbled, which usually takes about 5 to 7 minutes. Make sure to break up any clumps as it cooks. Once browned, transfer the beef to a bowl, leaving the drippings in the pot.
2. In the same pot, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Reduce the heat to medium-high. Toss in the mirepoix, seasoning with 3/4 teaspoon of salt and pepper. Sauté the mixture for about 7 to 8 minutes until the vegetables are tender and fragrant. This is where your kitchen will start smelling heavenly!
3. Add the minced garlic, parsley, basil, and optional ground mustard into the pot. Stir and cook for an additional minute, allowing the flavors to meld together nicely.
4. Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, add the elbow macaroni, cooking it for 2 minutes less than the package instructions suggest. Remember, it will continue to cook in the soup.
5. While the pasta is cooking, melt the remaining 4 tablespoons of butter in a separate medium pot over medium heat. Add the flour and whisk constantly for about 1 minute until it forms a roux. You want it to be a pale golden color and smell nutty.
6. Gradually whisk in the whole milk, stirring often until the mixture thickens nicely, usually around 5 to 7 minutes. You’re aiming for a smooth, creamy consistency.
7. Once thickened, reduce the heat to low and whisk in the heavy cream and sour cream until the mixture is well combined and smooth. This is where the soup gets its luxurious creaminess!
8. Pour the creamy mixture back into the pot with the pasta and beef. Stir everything together until well mixed. Allow it to cook on low heat until slightly thickened, which should take about 5 minutes.
9. Next, gradually add the shredded cheddar cheese, one handful at a time, stirring until melted and incorporated. This is the moment when your soup transforms into a cheesy delight!
10. Finally, taste your soup and season with additional salt and pepper as needed. If the soup is too thick, you can stir in a little more broth to reach your desired consistency. Ladle the soup into bowls and serve warm with some crusty buttered bread on the side for dipping. Enjoy every comforting bite!

Helpful Notes about Cheeseburger Macaroni Soup

To make your cooking experience even smoother, here are some helpful notes. These tips will ensure your Cheeseburger Macaroni Soup turns out perfect every time!

• Storage: Keep any leftovers in airtight containers for up to 3 to 4 days. To reheat, do so gently over low heat, adding a splash of broth if needed.
• Freezing: You can freeze this soup for up to three months. However, it’s best to store the pasta separately to avoid it becoming mushy.
• Serving Suggestions: This soup pairs beautifully with a simple green salad or some crusty bread for a complete meal.
• Variations: Add your favorite vegetables like spinach or bell peppers for extra nutrition and flavor.
• Garnishes: Top with additional shredded cheese or fresh herbs like parsley for a pop of color and taste.

Great Combinations for Cheeseburger Macaroni Soup

When serving Cheeseburger Macaroni Soup, there are plenty of delicious combinations to enhance your dining experience. Here are some ideas:

• Side Salads: A crisp garden salad with a light vinaigrette pairs wonderfully, balancing the creamy soup.
• Appetizers: Serve with simple appetizers like garlic bread or cheesy nachos for a fun meal.
• Occasions: This soup is perfect for family dinners, cold winter nights, or even potlucks.
• Seasonal Pairings: Enjoy this dish during winter months when you crave warmth and comfort.
• Storage Tips: Always store leftovers in airtight containers and consume within a few days for the best quality.

FAQ

Conclusion

The Cheeseburger Macaroni Soup is truly a delightful dish that brings together the best flavors of your favorite cheeseburger in a cozy, creamy soup form. I encourage you to try making this comforting meal at home; it’s sure to warm your heart and satisfy your taste buds. Whether for a family dinner or a gathering with friends, this soup will undoubtedly impress and feed everyone with love.

Cheeseburger Macaroni Soup

The ultimate comfort food, Cheeseburger Macaroni Soup combines creamy, cheesy goodness with hearty ingredients for an easy weeknight dinner. This delightful soup is not only rich in flavor but also filled with nutritious veggies and savory ground beef. Perfect for warming up on cold evenings, make it tonight!

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Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Olive Oil divided
• 1 pound Lean Ground Beef 93/7 or use ground Italian sausage
• 5 tablespoons Unsalted Butter divided
• 2-1/4 cups Mirepoix see note 1
• 1 tablespoon Minced Garlic
• 1-1/4 cups Elbow Macaroni
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley Flakes
• 1/2 teaspoon Ground Mustard optional
• 6 cups Chicken Broth or stock
• 1/3 cup Flour
• 3 cups Whole Milk
• 1/2 cup Heavy Cream
• Salt and pepper
• 2 cups Freshly Shredded Sharp Cheddar Cheese see note 2
• 1/3 cup Sour Cream
• Crusty Buttered Bread optional, for serving

Equipment

• Large Pot
• Medium pot

Method

 

1. Begin by heating 1 tablespoon of olive oil in a large pot over high heat. Once the oil is shimmering, add the ground beef. Season it with 1/2 teaspoon of salt and pepper. Cook until the beef is browned and crumbled, which usually takes about 5 to 7 minutes. Make sure to break up any clumps as it cooks. Once browned, transfer the beef to a bowl, leaving the drippings in the pot.
2. In the same pot, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Reduce the heat to medium-high. Toss in the mirepoix, seasoning with 3/4 teaspoon of salt and pepper. Sauté the mixture for about 7 to 8 minutes until the vegetables are tender and fragrant. This is where your kitchen will start smelling heavenly!
3. Add the minced garlic, parsley, basil, and optional ground mustard into the pot. Stir and cook for an additional minute, allowing the flavors to meld together nicely.
4. Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, add the elbow macaroni, cooking it for 2 minutes less than the package instructions suggest. Remember, it will continue to cook in the soup.
5. While the pasta is cooking, melt the remaining 4 tablespoons of butter in a separate medium pot over medium heat. Add the flour and whisk constantly for about 1 minute until it forms a roux. You want it to be a pale golden color and smell nutty.
6. Gradually whisk in the whole milk, stirring often until the mixture thickens nicely, usually around 5 to 7 minutes. You’re aiming for a smooth, creamy consistency.
7. Once thickened, reduce the heat to low and whisk in the heavy cream and sour cream until the mixture is well combined and smooth. This is where the soup gets its luxurious creaminess!
8. Pour the creamy mixture back into the pot with the pasta and beef. Stir everything together until well mixed. Allow it to cook on low heat until slightly thickened, which should take about 5 minutes.
9. Next, gradually add the shredded cheddar cheese, one handful at a time, stirring until melted and incorporated. This is the moment when your soup transforms into a cheesy delight!
10. Finally, taste your soup and season with additional salt and pepper as needed. If the soup is too thick, you can stir in a little more broth to reach your desired consistency. Ladle the soup into bowls and serve warm with some crusty buttered bread on the side for dipping. Enjoy every comforting bite!

Notes

• Tip 1: The pasta will continue to absorb liquid, so use a wire skimmer to remove it and store separately from the soup.
• Tip 2: Keep leftovers in airtight containers for 3–4 days. Reheat gently over low heat, adding a splash of broth to loosen if needed.
• Tip 3: You can freeze this soup for up to three months, but store the pasta separately to avoid it becoming mushy.
• Tip 4: Always use freshly shredded cheese for the best flavor and melt.
• Tip 5: Top with additional shredded cheese or fresh herbs like parsley for extra flavor.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.