Cheesy Broccoli

When I think of comfort food, nothing quite hits the spot like Cheesy Broccoli. Growing up, my family would often whip up this delightful dish on chilly winter nights, filling the kitchen with the rich aroma of melted cheese and fresh vegetables. I remember the warmth of the kitchen, the laughter around the table, and the satisfaction of knowing I was eating something both delicious and nutritious. This recipe has a special place in my heart because it combines simplicity and flavor in the best possible way. Whether you’re hosting a dinner party or just looking to elevate your weeknight meals, this Cheesy Broccoli is always a crowd-pleaser. Let’s dive into this easy-to-make, creamy goodness that is sure to become a staple in your home!

What to Buy for Cheesy Broccoli

When it comes to making Cheesy Broccoli, the selection of ingredients is key. Each component plays a vital role in achieving the perfect balance of flavor and texture. Fresh, vibrant broccoli is the star of the show, but the creamy cheese sauce elevates it to a whole new level. Let’s explore what you’ll need to create this mouthwatering dish.

• Unsalted Butter: Essential for creating a rich roux, which is the base of our creamy cheese sauce.
• All-Purpose Flour: This helps thicken the sauce, giving it that velvety texture.
• Whole Milk: Adds creaminess to the sauce and helps blend all the flavors beautifully.
• Sharp Cheddar Cheese: The main flavor component, bringing that delicious cheesy goodness to the dish.
• Dry Mustard: Just a touch enhances the cheese’s flavor and adds a nice, subtle zing.
• Broccoli: Fresh broccoli florets are the heart of this dish, offering a crisp texture and vibrant color.
• Seasonings: Coarse salt, cracked black pepper, and ground white pepper to taste.

Making This Cheesy Broccoli

Creating Cheesy Broccoli is a straightforward process that yields big flavors. Let’s break it down step by step so you can recreate this dish with confidence and ease!

1. Start by gathering all your ingredients. In a small 2- to 3-quart saucepot, add 2 tablespoons of unsalted butter and turn the heat to low-medium. This is crucial for creating a smooth roux.
2. Once the butter has melted, stir it in gently with a wooden spoon or spatula until it’s fully combined. This should only take about 2 to 3 minutes. You want to ensure it doesn’t brown; you’re aiming for a white roux.
3. Next, pour in 2 cups of whole milk gradually, using a whisk to mix it in. This will help prevent lumps from forming. Keep whisking until the mixture is smooth and the roux is fully incorporated into the milk.
4. Cook this mixture on low-medium heat, stirring occasionally for about 4 to 5 minutes. You’ll notice it starts to thicken and should coat the back of a spoon.
5. Once thickened, remove the pot from the burner. Now, add in 8 ounces of shredded sharp cheddar cheese and whisk until it’s completely melted and smooth. This is where the magic happens!
6. Season your cheese sauce with ½ teaspoon of dry mustard, along with coarse salt, and cracked black pepper to taste. Stir well to combine and cover with a lid to keep warm.
7. While your sauce is warming, bring a large pot of salted water to a boil. Add in 2 trimmed broccoli heads, cut into florets. Cook for about 2 and a half to 3 minutes, or until they’re tender but still bright green.
8. Strain the broccoli immediately to stop the cooking process. It’s important to keep that perfect crisp-tender texture!
9. To serve, place the broccoli in a bowl and generously pour the warm cheese sauce over the top. You can garnish with additional cracked pepper if desired. Enjoy it fresh for the best experience!
10. If you have leftover cheese sauce, let it cool, then cover and refrigerate for up to 5 days. This makes for a quick reheating option later on.

Ways to Customize

If you want to make Cheesy Broccoli your own, here are some tips to add your personal touch. Whether you like it spicy or want to mix in other veggies, this dish is flexible!

• Spice It Up: Add crushed red pepper flakes for a touch of heat. A little goes a long way!
• Herbs and Seasonings: Experiment with fresh herbs like thyme or rosemary for a fresh flavor boost.
• Add Protein: If you’re looking for a heartier dish, consider adding some cooked chicken or turkey to the mix.
• Mixed Cheeses: Don’t be afraid to experiment with cheese blends. A mix of Monterey Jack and Gruyère can add depth.
• Vegetable Variations: Try adding other veggies such as cauliflower or carrots to the dish for variety.
• Make It Ahead: You can prepare the cheese sauce ahead of time and store it in the fridge for up to a day. Just reheat when you’re ready to serve!

How to Serve Cheesy Broccoli

Serving Cheesy Broccoli is just as delightful as making it! This dish pairs beautifully with a variety of meals and occasions. Here are some ideas to enhance your dining experience:

• Side Dish: This dish makes a fantastic side for roasted meats like chicken or turkey. The creamy cheese complements savory flavors perfectly.
• Vegetarian Delight: Serve it as a main dish for a vegetarian option alongside a hearty grain like quinoa or brown rice.
• Casual Dinner Party: It’s perfect for gatherings and potlucks. Guests will love diving into a warm bowl of cheesy goodness.
• Special Occasions: Elevate your holiday meals by including Cheesy Broccoli on the table alongside traditional favorites like mashed potatoes.
• Lunch Option: You can also pack it as leftovers for lunch the next day. It reheats wonderfully!
• Garnish: Consider garnishing with some fresh herbs or a sprinkle of paprika for presentation.

FAQ

Conclusion

Cheesy Broccoli is truly a special recipe that combines the wholesome goodness of broccoli with the irresistible allure of cheese. It’s perfect for any occasion and brings joy to the table with its comforting flavors. I encourage you to give it a try—you won’t be disappointed! This dish is sure to become a family favorite.

Cheesy Broccoli

The ultimate comfort food, Cheesy Broccoli combines tender broccoli with a creamy cheddar sauce. This easy weeknight dinner is both satisfying and nutritious, making it a must-try for every home cook!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Unsalted Butter
• 3 tablespoons All-Purpose Flour
• 2 cups Whole Milk
• 8 ounces Sharp Cheddar Cheese
• ½ teaspoon Dry Mustard
• 2 heads Broccoli trimmed and cut into florets
• to taste Coarse Salt
• to taste Black Pepper
• to taste White Pepper

Equipment

• Large Pot
• Mixing Bowl
• Whisk
• Wooden Spoon

Method

 

1. In a small 2- to 3-quart saucepot, add 2 tablespoons of unsalted butter and turn the heat to low-medium.
2. Once melted, stir in the butter and mix until combined to make a white roux. This only takes 2-3 minutes.
3. Next, pour in 2 cups of whole milk and, using a whisk, mix until the mixture is smooth and the roux is fully incorporated. Cook while occasionally stirring for 4 to 5 minutes over low-medium heat, until the mixture thickens and coats the back of a spoon.
4. Remove the pot from the burner and whisk in 8 ounces of shredded sharp cheddar cheese until it is completely incorporated and smooth. Finish with ½ teaspoon of dry mustard, salt, and ground white pepper. Cover with a lid to keep warm.
5. In the meantime, add the trimmed broccoli florets to a large pot of boiling, salted water and cook for 2 ½ to 3 minutes, or until the florets are tender and the stalk is still gently firm.
6. Strain immediately and serve in a bowl with the cheese sauce over top.
7. If you have any leftover cheese sauce, let it cool, then cover and refrigerate for up to 5 days.

Notes

• Blanching Technique: Using the right blanching methods can make a huge difference in keeping your broccoli crisp. Always err on the side of undercooking it slightly, as it will continue to cook once added to the cheese sauce.
• Avoiding Soggy Broccoli: Strain the broccoli immediately after cooking to prevent it from becoming soggy. Timing is key!
• Cheese Melting Tips: For a smooth cheese sauce, whisk in the cheese after removing it from the heat to prevent it from becoming grainy.
• Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents. For the best melt, always shred your own cheese from the block.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.