Chick Fil A Chicken Salad
There’s something incredibly comforting about a homemade sandwich, and when it comes to nostalgia, the Chick Fil A Chicken Salad is my ultimate go-to. On busy days, I love whipping up this classic recipe that brings back memories of family picnics and lunch breaks at work. The best part? You can enjoy this delicious sandwich any time of the year. Picture yourself biting into a perfectly toasted sandwich filled with creamy chicken salad, crisp lettuce, and just the right amount of sweetness from the relish. This isn’t just any chicken salad; it’s an ode to one of my all-time favorite fast food items, made right in my kitchen.
Recipe Snapshot
15 mins
15 mins
0 mins
Easy
350 kcal
25 g
Keto, Paleo, Whole30
20 g
Large bowl, Large food processor
Why We Love This Chick Fil A Chicken Salad
Unmatched Flavor
What sets the Chick Fil A Chicken Salad apart is the harmony of flavors. The combination of tender, shredded chicken, crunchy celery, and creamy mayonnaise creates a delightful texture that’s hard to resist. It’s not just food; it’s a flavor experience that tells a story with every bite.
Quick and Easy
In a world where time is often limited, this recipe shines for its simplicity. The preparation is quick, and you can have a delicious meal ready in no time. It’s perfect for those hectic weekdays when you don’t want to compromise on taste.
Versatile Meal Option
Whether you’re hosting a casual gathering or simply enjoying a quiet lunch at home, this chicken salad is versatile. Serve it in a sandwich, over a bed of greens, or in a wrap – the possibilities are endless!
Nutrition Packed
Knowing what goes into your meal is essential, and with the Chick Fil A Chicken Salad, you can feel good about your choice. Packed with protein from the chicken and a variety of vitamins from the celery and lettuce, this salad is both nutritious and satisfying.
Family Friendly
This recipe is a hit with the whole family! Kids love the flavor, and it’s a great way to sneak in some extra veggies. Plus, it’s customizable; everyone can add their favorite toppings.
Make-Ahead Friendly
The chicken salad tastes even better after it has had some time to chill in the fridge. Making it ahead of time is a great strategy for meal prep, saving you time to enjoy the things you love.
What Goes Into Chick Fil A Chicken Salad

When it comes to making the perfect Chick Fil A Chicken Salad, the ingredients are vital. Each component plays an important role in building the dish’s iconic flavor profile. You’ll find that the blend of fresh vegetables and creamy condiments creates a delightful balance that keeps you coming back for more.
- Celery: Adds crunch and freshness to the salad, providing texture alongside the creamy elements.
- Cooked Chicken: The star of the dish, shredded chicken provides protein and a savory base for the salad.
- Hard Boiled Eggs: These add richness and a nice creaminess to the overall mixture.
- Sweet Pickle Relish: Offers a hint of sweetness that perfectly complements the savory ingredients.
- Mayo: This creamy condiment binds everything together, ensuring each bite is luscious and satisfying.
- Garlic Powder: A dash adds depth to the flavor profile.
- Salt and Pepper: Essential for seasoning to taste, enhancing all the other ingredients.
- Bread: The vessel that carries this delightful salad, ready to be filled and enjoyed.
- Butter: Optional, but adds a deliciously rich flavor when toasting the bread.
- Lettuce: Provides a fresh crunch and is a classic accompaniment to the sandwich.
Putting Together Chick Fil A Chicken Salad

Making the Chick Fil A Chicken Salad is as easy as pie, and trust me, you’ll want to savor every minute of it. Follow these simple steps to create something truly delicious.
- Start by preparing your ingredients. Gather all your chopped celery and place it in a large food processor. Pulse it about five times until finely chopped. The crunchiness of the celery will add a refreshing bite to the salad.
- Next, add the chopped cooked chicken to the processor. Pulse just a few more times until it’s coarsely shredded. You want the chicken to be shredded but not mushy, maintaining some texture.
- Press the hard boiled eggs down to the bottom of the processor. This will help them mix well with the other ingredients and ensure an even flavor throughout the salad.
- Then, it’s time to add the sweet pickle relish, mayo, and garlic powder. Pulse a few more times until everything is mixed thoroughly. Be careful not to over-process; you want a light chop that keeps the ingredients distinct.
- After about 10 to 15 seconds of pulsing, take a moment to taste the mixture. Season with salt and pepper as needed. Remember, if your chicken is already seasoned, you might not need much.
- Prepare your bread by lightly buttering it if you choose to. Toast the bread until it’s golden brown, enhancing its flavor and providing a crispy texture.
- Allow the toasted bread to cool slightly before assembling your sandwich. This step is important to prevent the bread from getting soggy.
- Now, take one slice of the toasted bread and add a generous scoop of the chicken salad mixture. Then, top it with fresh lettuce for that extra crunch.
- Finally, place the second slice of toasted bread on top and cut the sandwich in half. Enjoy your freshly made Chick Fil A Chicken Salad sandwich right away for the best experience!
Things Worth Knowing
- Fresh Ingredients Matter: Using fresh ingredients will elevate your salad’s flavor. Fresh celery and chicken are essential.
- Texture is Key: The right texture makes a huge difference. Aim for a coarse chop rather than a mushy mixture.
- Chill for Best Flavor: Allowing the salad to chill enhances the flavors, making it taste even better.
- Experiment with Seasoning: Feel free to adjust the seasoning to your taste. Everyone has a unique preference, so make it yours!
How to Switch It Up

There’s always room for innovation in the kitchen. Here are some creative ways to switch up your Chick Fil A Chicken Salad experience.
- Spice it Up: Add some diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
- Herbs Galore: Incorporate fresh herbs like dill or parsley to brighten up the flavors.
- Nutty Crunch: Toss in some chopped almonds or walnuts for added texture and flavor.
- Fruit Infusion: Add diced apples or grapes for a sweet contrast to the savory elements.
- Alternative Breads: Experiment with different types of bread like croissants or pita for a fun twist.
- Salad Bowl Style: Serve the chicken salad over a bed of mixed greens instead of in a sandwich for a lighter option.
- Wrap It Up: Use tortillas instead of bread for a fresh take on the classic sandwich.
Serve This Chick Fil A Chicken Salad With
When it comes to serving your Chick Fil A Chicken Salad, the options are as delightful as the recipe itself. Here are some fantastic pairings:
- Fresh Fruit Salad: Balance the savory flavor of the sandwich with a refreshing fruit salad. A mix of berries and melons adds a sweet touch.
- Chips or Crisps: Serve with your favorite chips for that satisfying crunch. Potato chips or pita chips work wonderfully.
- Pickles: A side of pickles can complement the flavor of the chicken salad, adding a tangy crunch.
- Coleslaw: A creamy coleslaw makes for a perfect side dish, enhancing the overall meal.
- Seasonal Veggies: Roasted or grilled vegetables bring a healthy twist to your plate, especially during summer months.
- Light Soup: Pair your sandwich with a light soup, such as tomato or vegetable, for a comforting meal.
- Perfect for Picnics: This chicken salad is ideal for picnics or potlucks, served alongside a variety of sides.
FAQ
Conclusion
The Chick Fil A Chicken Salad is a delicious blend of savory and sweet flavors, making it a perfect meal for any occasion. It’s easy to prepare, packed with flavor, and can be customized to suit your taste. I encourage you to give this recipe a try; it’s sure to become a favorite in your household. Enjoy the delightful taste of this classic dish, and share it with family and friends!

Chick Fil A Chicken Salad
Ingredients
Equipment
Method
- Add the celery to a large food processor and pulse about 5 times. Add the chopped cooked chicken and pulse just a few more times until coarsely shredded.
- Press the hard boiled eggs down to the bottom. Add pickle relish, mayo, and garlic powder. Pulse a few more times until everything is mixed and the texture looks right. Don’t over-process; you want a light chop, not mush. Total pulsing time should be around 10 to 15 seconds.
- Taste and season with salt and pepper if needed (if your chicken is already seasoned, you might not need any).
- Lightly butter the bread (if using) and toast it. Let it cool slightly.
- Add lettuce and a generous scoop of chicken salad to one slice, then top with the second slice. Cut the sandwich in half and enjoy right away.
Notes
- Note 1: Use Chick-Fil-A filets straight from the restaurant (breaded or grilled), rotisserie chicken, store-bought grilled chicken, or store-bought breaded chicken.
- Note 2: The original Chick-fil-A Chicken Salad Sandwich was served on toasted whole-wheat style bread; often called “wheatberry” or hearty whole-wheat. Toast a high-quality whole-wheat sandwich loaf for the most authentic flavor.
- Storage: This salad tastes even better after chilling. Store it in an airtight container in the fridge for 2 to 4 days. Freezing is not recommended.
- Nutrition: Nutrition facts are for the chicken salad filling only and do not include bread or additional sandwich toppings, as those can vary in calories.


