Chicken Alfredo Lasagna Roll Ups

There’s something magical about comfort food, and Chicken Alfredo Lasagna Roll Ups embodies that magic perfectly. I remember the first time I made these delightful rolls; it was a chilly winter evening. My friends had come over, and I wanted to impress them with a dish that was both hearty and delicious. As I rolled up the lasagna noodles, I could already envision their faces lighting up as they took their first bites. The creamy Alfredo sauce, tender chicken, and melting cheese come together in each bite, creating a symphony of flavors that warms the heart. There’s just something about the gooey mozzarella and the nutty Parmesan that transports you to a cozy Italian restaurant. This dish isn’t just a meal; it’s a celebration of togetherness, perfect for gatherings or a simple weeknight dinner.

Ingredient List for Chicken Alfredo Lasagna Roll Ups

When it comes to Chicken Alfredo Lasagna Roll Ups, the ingredients work harmoniously to create a symphony of flavors. Each component plays a vital role in the overall taste experience. The key players include the rich Alfredo sauce that coats each noodle, the tender chicken that adds protein, and the melty cheeses that bring everything together. This combination results in a dish that’s not only satisfying but also comforting, making it a favorite for many.

• 12 dry lasagna noodles: The base of our roll-ups, these noodles provide structure and hold all the delicious fillings.
• 15 ounces Alfredo sauce: This creamy sauce is essential for flavor and moisture, creating a rich and indulgent experience.
• 4 cups shredded cooked chicken: Tender and flavorful, the chicken adds protein and heartiness to each roll.
• 2 cups freshly shredded mozzarella cheese: This cheese brings that melty goodness, making every bite ooey-gooey and delicious.
• ½ cup freshly grated Parmesan cheese: A sprinkle of this cheese adds a nutty flavor that complements the mozzarella beautifully.
• 1 teaspoon garlic powder: This ingredient enhances the flavor profile with its aromatic essence.
• ½ teaspoon lemon zest: A hint of brightness from the lemon zest cuts through the richness, elevating the dish.
• ½ teaspoon Italian seasoning: This blend of herbs adds depth and a classic Italian touch to the roll-ups.
• Chopped fresh parsley: Optional for garnish, this adds a fresh touch and a splash of color to your dish.

Making Chicken Alfredo Lasagna Roll Ups

Making Chicken Alfredo Lasagna Roll Ups is a fun and rewarding process. I love how each step brings you closer to that delicious final product. Follow these detailed steps to create your own amazing roll-ups!

1. Preheat your oven to 350°F. This ensures that your roll-ups will bake evenly. While the oven is heating, spray the bottom of a 9×13-inch casserole dish with nonstick spray to prevent sticking.
2. Spread a thin layer of Alfredo sauce on the bottom of the dish. This layer not only adds flavor but also keeps the bottoms of your lasagna roll-ups moist while baking.
3. Now, let’s cook the lasagna noodles. Cook them according to the package directions until they are al dente. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
4. In a large mixing bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup of mozzarella, ¼ cup of Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix everything together until the ingredients are evenly distributed.
5. Lay the cooked lasagna noodles on a clean work surface. Pat them dry with a paper towel to remove excess moisture.
6. Now, take a generous portion of the chicken mixture and spread it evenly over each noodle, leaving a little space at the ends. Carefully roll each noodle up, starting from one end to the other, to form a tight roll.
7. Place each roll seam side down in the prepared casserole dish. You can fit them snugly, but make sure they’re not overcrowded.
8. Pour the remaining Alfredo sauce evenly over the top of the rolls. Make sure each roll is generously coated.
9. Sprinkle the remaining mozzarella and Parmesan cheese on top of the rolls. This will create a bubbly, cheesy crust as they bake.
10. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes or until the chicken is warmed through and the cheese is melted and golden.
11. For an extra crispy cheese topping, broil for the last 2 to 3 minutes of cooking time. Keep a close eye on it to prevent burning.
12. Once done, remove the dish from the oven and garnish with fresh parsley. Serve immediately and enjoy!

Recipe Notes about Chicken Alfredo Lasagna Roll Ups

Here are some helpful tips to ensure your Chicken Alfredo Lasagna Roll Ups turn out perfectly every time!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze assembled roll-ups before baking. Just wrap tightly and store for up to 3 months. Bake from frozen, adding extra time.
• Pairing: Serve with a side salad or garlic bread for a complete meal.
• Cheese Variations: Try using a blend of different cheeses for added flavor; provolone or gouda works wonderfully.
• Weekend Meal Prep: These roll-ups are great for meal prep—make them ahead of time for quick weeknight dinners.

What to Serve Alongside Chicken Alfredo Lasagna Roll Ups

Pairing your Chicken Alfredo Lasagna Roll Ups with the right sides can elevate your meal experience. Here’s what I recommend:

• Garlic Bread: A classic side that complements the creamy flavors perfectly. The crunch of garlic bread adds texture.
• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a refreshing contrast to the rich roll-ups.
• Steamed Vegetables: Broccoli or asparagus add a pop of color and a healthy element to balance the meal.
• Roasted Potatoes: Herbed roasted potatoes bring an earthy flavor that pairs beautifully with the creamy Alfredo sauce.
• Wine Pairing: A light white wine, like a Pinot Grigio, complements the richness of the dish if you’re enjoying it for a special occasion.
• Seasonal Sides: In winter, consider a warm winter salad with roasted nuts and cranberries for added flair.

FAQ

Conclusion

Chicken Alfredo Lasagna Roll Ups is truly a dish that brings comfort and joy to any table. With its creamy, cheesy goodness wrapped in tender noodles, it’s a recipe that everyone will love. I encourage you to give it a try and share it with your loved ones. You’ll create not just a meal but a memorable gathering filled with laughter and satisfaction.

Chicken Alfredo Lasagna Roll Ups

The ultimate comfort food, Chicken Alfredo Lasagna Roll Ups are gooey, creamy, and incredibly satisfying. This easy weeknight dinner will have everyone craving more!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 roll ups

Course: Dinner

Cuisine: Italian

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 12 pieces dry lasagna noodles
• 15 ounces Alfredo sauce
• 4 cups shredded cooked chicken
• 2 cups freshly shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon lemon zest
• ½ teaspoon Italian seasoning
• 1 tablespoon Chopped fresh parsley optional, for garnish

Equipment

• 9×13 Baking Pan

Method

 

1. Preheat your oven to 350°F. This ensures that your roll-ups will bake evenly. While the oven is heating, spray the bottom of a 9×13-inch casserole dish with nonstick spray to prevent sticking.
2. Spread a thin layer of Alfredo sauce on the bottom of the dish. This layer not only adds flavor but also keeps the bottoms of your lasagna roll-ups moist while baking.
3. Now, let's cook the lasagna noodles. Cook them according to the package directions until they are al dente. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
4. In a large mixing bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup of mozzarella, ¼ cup of Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix everything together until the ingredients are evenly distributed.
5. Lay the cooked lasagna noodles on a clean work surface. Pat them dry with a paper towel to remove excess moisture.
6. Now, take a generous portion of the chicken mixture and spread it evenly over each noodle, leaving a little space at the ends. Carefully roll each noodle up, starting from one end to the other, to form a tight roll.
7. Place each roll seam side down in the prepared casserole dish. You can fit them snugly, but make sure they're not overcrowded.
8. Pour the remaining Alfredo sauce evenly over the top of the rolls. Make sure each roll is generously coated.
9. Sprinkle the remaining mozzarella and Parmesan cheese on top of the rolls. This will create a bubbly, cheesy crust as they bake.
10. Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes or until the chicken is warmed through and the cheese is melted and golden.
11. For an extra crispy cheese topping, broil for the last 2 to 3 minutes of cooking time. Keep a close eye on it to prevent burning.
12. Once done, remove the dish from the oven and garnish with fresh parsley. Serve immediately and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze assembled roll-ups before baking. Just wrap tightly and store for up to 3 months. Bake from frozen, adding extra time.
• Pairing: Serve with a side salad or garlic bread for a complete meal.
• Cheese Variations: Try using a blend of different cheeses for added flavor; provolone or gouda works wonderfully.
• Weekend Meal Prep: These roll-ups are great for meal prep—make them ahead of time for quick weeknight dinners.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.