Chicken Divan
There’s something truly special about the rich, creamy goodness of Chicken Divan that feels like a warm hug on a chilly day. I remember the first time I tasted this delicious dish at a family gathering; the aroma wafting through the kitchen was simply irresistible. My aunt had prepared it, and I was instantly hooked. It was a blend of tender, juicy chicken enveloped in a luscious sauce and topped with crispy breadcrumbs, making it both comforting and satisfying. Every bite was a reminder of cozy family dinners and the joy that comes from sharing a meal with loved ones.
As the years went by, I made it my mission to recreate that magical Chicken Divan experience in my own kitchen. Each time I whip it up, it brings back those heartwarming memories and fills the room with a savory aroma that draws everyone in. It’s a dish that not only nourishes the body but also nourishes the soul. You can serve it for a cozy weeknight dinner or impress guests at a gathering; it never fails to elicit compliments. The beauty of Chicken Divan lies in its simplicity, made from ingredients you likely have on hand, yet it feels luxurious and special.
Whether you’re looking to impress a date, feed a family, or just indulge in something comforting, this recipe is your go-to. Plus, leftovers (if there are any!) make for an easy lunch the next day. The combination of flavors and textures in Chicken Divan is something that you won’t soon forget, and every time I prepare it, I feel like I’m serving a bit of love in a dish.
Recipe Snapshot
30 mins
5 mins
25 mins
Easy
350 kcal
25 g
Keto, Low FODMAP
20 g
9×13-inch Casserole Dish
Why Try This Chicken Divan
It’s All About the Layers
One reason I adore Chicken Divan is the delightful layering of flavors and textures. You have the tender chicken, the creamy sauce, and the crispy breadcrumb topping. Each component plays a role in creating the full experience. When you dig in, you’ll get a bit of everything, making each bite a delicious medley.
Comfort Food at Its Best
There’s no denying that Chicken Divan is the epitome of comfort food. It’s the kind of dish that wraps you up in warmth, especially during a cold winter evening. The creaminess of the sauce and the warmth of the chicken create a cozy feeling that’s hard to beat.
Easy to Make
Even for those who might not consider themselves great cooks, Chicken Divan is a breeze to prepare. With just a few straightforward steps, you can have this dish ready to bake in no time. It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
Perfect for Leftovers
Another thing I love about Chicken Divan is how well it keeps. It’s an excellent candidate for meal prep or simply enjoying the next day. The flavors meld together even more, making it even tastier. You can easily reheat it for a quick lunch or dinner, and it still tastes amazing.
Versatility
This dish can be adapted to suit different tastes or dietary needs. You can experiment with adding your favorite vegetables, or if you want a little kick, consider adding some spices. The base recipe is simple enough that you can make it your own, whether you prefer it with broccoli or another veggie!
A Crowd-Pleaser
Whenever I serve Chicken Divan, it never fails to impress guests. It’s a dish that looks impressive and tastes even better. Whether it’s a family gathering or a dinner party, people rave about it, making it a surefire hit.
What Goes Into Chicken Divan
The ingredients for Chicken Divan are a testament to comfort and flavor. Each element brings its own character to the dish, creating a harmonious balance that is simply delightful. From the protein-packed chicken to the vibrant broccoli, every ingredient adds a layer of taste that complements the creamy sauce perfectly.
- 1 pound broccoli (chopped): A bright green addition that provides crunch and nutrition.
- 2 cups chicken (cooked, cubed): The star ingredient that adds heartiness to the dish.
- 10.75 ounces condensed cream of chicken soup (1 can): This thick soup acts as the base for the creamy sauce.
- ½ cup sour cream: Adds tanginess and richness to the sauce.
- 1 ½ cups cheddar cheese (shredded): Melts beautifully and contributes a savory flavor.
- ⅓ cup milk: Helps to thin out the sauce while adding creaminess.
- ¼ teaspoon salt (or to taste): Enhances the flavors of the other ingredients.
- ½ teaspoon pepper (or to taste): Adds a hint of spice.
- ¼ cup breadcrumbs (I used Panko): Creates a delightful crust on top when baked.
- 1 tablespoon butter: Adds richness and helps brown the breadcrumbs.
How to Prepare Chicken Divan
Preparing Chicken Divan is an enjoyable process that will fill your kitchen with a delicious aroma. By following these simple steps, you’ll have a wonderful dish ready to serve in no time. Let’s dive into the easy-to-follow instructions for achieving this comforting meal.
- Prep: Start by preheating your oven to 450℉. While the oven heats, take a large pot of water and bring it to a boil. Once boiling, add the chopped broccoli and cook for about 3 to 5 minutes, just until it’s tender-crisp. This step ensures that your broccoli retains its vibrant color and nutrients. After cooking, drain the broccoli well and set it aside.
- Mix: In a large mixing bowl, combine the cooked and cubed chicken, condensed cream of chicken soup, sour cream, 1 cup of cheddar cheese, milk, salt, and pepper. Stir everything together until well mixed. The cream of chicken soup and sour cream should create a rich, creamy texture that coats the chicken beautifully.
- Stir in the broccoli: Gently fold the cooked broccoli into the mixture. Take your time with this step to ensure the broccoli is evenly distributed without breaking it down too much. You want to see vibrant green pieces throughout the mixture, adding both color and nutrients.
- Dump: Transfer the mixture to a 9×13-inch casserole dish. Spread it out evenly with a spatula to ensure every bite has a bit of everything. Then, sprinkle the remaining cheddar cheese on top, covering the mixture generously.
- Top: In a smaller bowl, combine the breadcrumbs with the butter until the breadcrumbs are well coated. This will give your topping a deliciously crispy texture when baked. Sprinkle this breadcrumb mixture evenly over the casserole.
- Bake: Carefully place the casserole dish in the preheated oven. Bake for about 20 minutes or until the top is bubbly and golden brown. This is where the magic happens—watching those breadcrumbs turn crispy and brown is a treat in itself!
Things Worth Knowing
- Broccoli Timing: Make sure to not overcook the broccoli. You want it to be tender yet crisp for the best texture and flavor.
- Mixing Ingredients: When combining the ingredients, ensure they are well-mixed for even flavor distribution.
- Cheese Choices: Feel free to mix different types of cheese for a unique flavor twist.
- Baking Progress: If the top starts browning too quickly, cover it with foil to prevent burning while allowing the casserole to cook through.
Helpful Hints
Having a few tips up your sleeve can help you perfect your Chicken Divan experience. Here are some to consider:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 to 5 days. It’s important to let the casserole cool before sealing it to avoid condensation.
- Freezing: If you want to make this dish ahead of time, it freezes well! Just prepare as instructed, but don’t bake it. Cover it tightly and store it in the freezer for up to three months. When ready, thaw and bake as usual.
- Pairing: For a complete meal, serve Chicken Divan with a side salad or crusty bread. The freshness of the salad complements the richness of the casserole.
- Portion Control: Consider portioning out individual servings before baking for easy reheating throughout the week.
- Cooking Variations: Consider adding cooked pasta or rice to the mix for a heartier meal.
Accompaniments for Chicken Divan
When it comes to serving Chicken Divan, the possibilities are endless. Here are some ideas to elevate your dining experience:
- Side Salads: A light garden salad or a Caesar salad pairs wonderfully with the richness of the casserole. The crisp greens cut through the creaminess, making every bite refreshing.
- Crusty Bread: Serve warm, crusty bread alongside for dipping in the creamy sauce. It’s a delightful way to enjoy every last bit of flavor.
- Seasonal Vegetables: Roasted or steamed seasonal vegetables add a splash of color and nutrition to your meal. Think carrots, green beans, or asparagus.
- Occasions: Chicken Divan is perfect for casual family dinners or special occasions. It’s comforting enough for a cozy night in but impressive enough for guests.
- Storage Tips: Leftovers can be stored in the fridge for a few days, but they can also be frozen for longer storage. Just be sure to reheat thoroughly before serving.
FAQ
Conclusion
In summary, Chicken Divan is a heartwarming dish that combines rich flavors with comforting textures, making it a family favorite. I encourage you to try making this delicious recipe yourself and experience the joy it brings to the table. It’s not just a meal; it’s a way to create fond memories with those you love.
Chicken Divan
Ingredients
Equipment
Method
- Prep: Start by preheating your oven to 450℉. While the oven heats, take a large pot of water and bring it to a boil. Once boiling, add the chopped broccoli and cook for about 3 to 5 minutes, just until it's tender-crisp. This step ensures that your broccoli retains its vibrant color and nutrients. After cooking, drain the broccoli well and set it aside.
- Mix: In a large mixing bowl, combine the cooked and cubed chicken, condensed cream of chicken soup, sour cream, 1 cup of cheddar cheese, milk, salt, and pepper. Stir everything together until well mixed. The cream of chicken soup and sour cream should create a rich, creamy texture that coats the chicken beautifully.
- Stir in the broccoli: Gently fold the cooked broccoli into the mixture. Take your time with this step to ensure the broccoli is evenly distributed without breaking it down too much. You want to see vibrant green pieces throughout the mixture, adding both color and nutrients.
- Dump: Transfer the mixture to a 9×13-inch casserole dish. Spread it out evenly with a spatula to ensure every bite has a bit of everything. Then, sprinkle the remaining cheddar cheese on top, covering the mixture generously.
- Top: In a smaller bowl, combine the breadcrumbs with the butter until the breadcrumbs are well coated. This will give your topping a deliciously crispy texture when baked. Sprinkle this breadcrumb mixture evenly over the casserole.
- Bake: Carefully place the casserole dish in the preheated oven. Bake for about 20 minutes or until the top is bubbly and golden brown. This is where the magic happens—watching those breadcrumbs turn crispy and brown is a treat in itself!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to 3 to 5 days. It's important to let the casserole cool before sealing it to avoid condensation.
- Tip 2: If you want to make this dish ahead of time, it freezes well! Just prepare as instructed, but don’t bake it. Cover it tightly and store it in the freezer for up to three months. When ready, thaw and bake as usual.
- Tip 3: For a complete meal, serve Chicken Divan with a side salad or crusty bread. The freshness of the salad complements the richness of the casserole.
- Tip 4: Consider portioning out individual servings before baking for easy reheating throughout the week.
- Tip 5: Consider adding cooked pasta or rice to the mix for a heartier meal.
