Chicken Nacho Casserole

There’s something about a warm and comforting dish like Chicken Nacho Casserole that makes any gathering feel special. I still remember the first time I made this dish for my family. It was a chilly evening, and I wanted to create something that would bring everyone together around the dinner table, a meal packed with flavor and crunch. As I layered the tortilla chips, seasoned chicken, and melty cheese, the kitchen filled with mouthwatering aromas that had everyone eagerly anticipating dinner. This casserole isn’t just a meal; it’s a celebration of flavors and textures that warms the heart and brings smiles. Whether it’s a game night or a cozy family dinner, Chicken Nacho Casserole has become a cherished favorite in our home, and I can’t wait to share it with you!

Ingredients You’ll Need for Chicken Nacho Casserole

When crafting the perfect Chicken Nacho Casserole, the choice of ingredients is crucial. Each component plays a significant role in achieving that delightful balance of flavors and textures. From the savory chicken to the crunchy tortilla chips, every ingredient contributes to a comforting dish that’s sure to please. Let’s take a look at the key players that make this casserole irresistible.

• 1 teaspoon olive oil – This is essential for sautéing the chicken, adding richness and flavor.
• 2 boneless, skinless chicken breasts (cubed) – The star protein of the casserole, providing heartiness and nutrition.
• ½ ounce taco seasoning (½ packet) – This blend of spices enhances the chicken with a burst of flavor.
• Kosher salt and freshly ground black pepper – These seasonings are vital to elevate the overall taste of the dish.
• 15 ounces canned black beans (1 can, drained and rinsed) – Adding protein and a creamy texture, these are a great complement to the chicken.
• 1 cup frozen or canned corn (drained and rinsed) – Sweet and crunchy, corn brings a delightful pop to each bite.
• 10.5 ounces condensed cream of chicken soup (1 can) – This creamy base ties all the ingredients together, creating a luscious texture.
• 10 ounces diced tomatoes and green chilies (1 can) – They add a zesty kick and moisture to the casserole.
• 16 ounces shredded Mexican cheese blend (divided) – The cheesy layer is what makes this dish comfort food at its finest.
• ¼ cup chopped fresh cilantro – A fresh herb that brightens up the casserole and adds a pop of color.
• 3 cups slightly crushed tortilla chips (lightly crushed) – The crunchy layer that provides texture and flavor.
• Sour cream – A creamy topping that enhances the flavors with its tanginess.
• Halved cherry tomatoes – These add freshness and a burst of juiciness when served.
• Sliced jalapeño – For those who like a bit of heat, this adds a spicy kick.
• Minced fresh cilantro – For garnishing and an extra flourish of flavor.
• Lime wedges – A zesty squeeze just before serving enhances the dish’s flavors.

How to Prepare Chicken Nacho Casserole

Making Chicken Nacho Casserole is not only simple but also a lot of fun. You’ll enjoy layering the ingredients and watching it transform into a cheesy masterpiece in the oven. Follow these steps for a perfect dish every time!

1. Preheat your oven to 350°F. Grab a large oven-safe skillet or a greased 9×13-inch casserole dish. The right dish ensures even cooking and easy serving.
2. Heat olive oil in your skillet over medium heat. The oil will help in cooking the chicken and adding flavor. Once hot, add the chicken breasts, seasoning them with taco seasoning, Kosher salt, and pepper. Stir occasionally, cooking until the chicken is no longer pink, around 7 to 10 minutes.
3. Once the chicken is cooked, remove it from the skillet and place it in a large bowl. Be sure to wipe out the skillet if you plan to use it for baking. This keeps the casserole from becoming too oily.
4. Add the black beans, corn, cream of chicken soup, diced tomatoes with green chilies, half of the cheese, and cilantro to the bowl with the chicken. Stir everything together until well combined. The mixture should be creamy and colorful.
5. In your greased skillet or casserole dish, arrange half of the crushed tortilla chips in an even layer. This will create a solid base for your casserole, adding crunch.
6. Spread the chicken mixture over the chips evenly. This ensures that every bite is packed with flavor and richness.
7. Top with the remaining cheese and the rest of the tortilla chips. This layer is essential for that gooey, cheesy topping we all love.
8. Bake the casserole uncovered in the preheated oven for 20 to 25 minutes. You’re looking for the cheese to melt and the casserole to be hot throughout. The top should be golden and bubbly.
9. Once done, remove it from the oven and let it cool slightly. This helps in setting the layers so it’s easier to serve.
10. Add your favorite optional toppings like sour cream, halved cherry tomatoes, sliced jalapeño, and extra cilantro before serving. Squeeze some lime juice over the top for a fresh twist!

How to Switch It Up

Sometimes, it’s fun to get creative in the kitchen! Here are some tips to switch up your Chicken Nacho Casserole for a unique twist:

• Different Proteins: Swap the chicken for ground beef, turkey, or even shredded pork for a different flavor profile.
• Vegetarian Option: For a vegetarian version, replace chicken with grilled vegetables or more beans.
• Cheese Variations: Experiment with different cheese blends like pepper jack or gouda for a unique taste.
• Spice Levels: Add diced jalapeños or hot sauce to the chicken mix for an extra kick of spice.
• Extra Veggies: Incorporate bell peppers, zucchini, or spinach into the mixture for added nutrition and flavor.
• Alternative Chips: Try using different types of chips like sweet potato chips or corn chips for a unique twist.

How to Serve Chicken Nacho Casserole

Serving Chicken Nacho Casserole is just as delightful as making it. Here are some creative ways to enjoy this dish:

• Casual Family Dinner: Serve it straight from the oven at family gatherings or casual dinners for a comforting meal everyone will love.
• Game Day Snack: It’s perfect for game days! Pair it with your favorite beverages for a fun snack that everyone will enjoy.
• With a Side Salad: To balance out the flavors, serve it alongside a fresh green salad with a zesty dressing.
• Extra Dips: Offer a selection of dips like guacamole or salsa for added flavor and variety.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.
• Seasonal Twist: For a seasonal touch, consider serving it with fresh, chopped summer veggies like corn or heirloom tomatoes.

FAQ

Conclusion

Chicken Nacho Casserole is a delightful blend of flavors, textures, and comfort that makes every meal special. It’s a recipe that brings people together and creates a cozy atmosphere at the dining table. So, gather your loved ones and give this casserole a try. You’ll be amazed at how quickly it becomes a favorite!

Chicken Nacho Casserole

The ultimate comfort food, Chicken Nacho Casserole combines crispy chips, savory chicken, and gooey cheese. This easy weeknight dinner is perfect for gatherings and will leave everyone craving more!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 2 boneless, skinless chicken breasts chicken breasts (cubed)
• ½ ounce taco seasoning (½ packet)
• Kosher salt and freshly ground black pepper
• 15 ounces canned black beans (1 can, drained and rinsed)
• 1 cup frozen or canned corn (drained and rinsed)
• 10.5 ounces condensed cream of chicken soup (1 can)
• 10 ounces diced tomatoes and green chilies (1 can)
• 16 ounces shredded Mexican cheese blend (divided)
• ¼ cup chopped fresh cilantro
• 3 cups slightly crushed tortilla chips (lightly crushed)
• Sour cream
• Halved cherry tomatoes
• Sliced jalapeño
• Minced fresh cilantro
• Lime wedges

Equipment

• 9×13-inch baking dish
• Oven-Safe Skillet

Method

 

1. Preheat your oven to 350°F. Grab a large oven-safe skillet or a greased 9×13-inch casserole dish. The right dish ensures even cooking and easy serving.
2. Heat olive oil in your skillet over medium heat. The oil will help in cooking the chicken and adding flavor. Once hot, add the chicken breasts, seasoning them with taco seasoning, Kosher salt, and pepper. Stir occasionally, cooking until the chicken is no longer pink, around 7 to 10 minutes.
3. Once the chicken is cooked, remove it from the skillet and place it in a large bowl. Be sure to wipe out the skillet if you plan to use it for baking. This keeps the casserole from becoming too oily.
4. Add the black beans, corn, cream of chicken soup, diced tomatoes with green chilies, half of the cheese, and cilantro to the bowl with the chicken. Stir everything together until well combined. The mixture should be creamy and colorful.
5. In your greased skillet or casserole dish, arrange half of the crushed tortilla chips in an even layer. This will create a solid base for your casserole, adding crunch.
6. Spread the chicken mixture over the chips evenly. This ensures that every bite is packed with flavor and richness.
7. Top with the remaining cheese and the rest of the tortilla chips. This layer is essential for that gooey, cheesy topping we all love.
8. Bake the casserole uncovered in the preheated oven for 20 to 25 minutes. You’re looking for the cheese to melt and the casserole to be hot throughout. The top should be golden and bubbly.
9. Once done, remove it from the oven and let it cool slightly. This helps in setting the layers so it’s easier to serve.
10. Add your favorite optional toppings like sour cream, halved cherry tomatoes, sliced jalapeño, and extra cilantro before serving. Squeeze some lime juice over the top for a fresh twist!

Notes

• If you’re short on time: skip cooking the chicken and use 2½ cups of cooked rotisserie chicken. Omit the olive oil and mix the taco seasoning into the mixture in step 3.
• Pre-assembly caution: I do not recommend pre-assembling this casserole, as the tortilla chips tend to turn soggy.
• Nutritional info: does not include optional toppings.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.