Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 onion (peeled and finely chopped); 1 carrot (peeled and chopped); 1 celery rib (chopped); 8 cups chicken broth ((2 quarts, see note 2)); 3 cups cooked chicken (chopped or shredded (see note 1)); 2 teaspoons minced fresh thyme (or ½ teaspoon dried); 1 bay leaf; 8 ounces wide egg noodles; Salt (and freshly ground black pepper, to taste); minced fresh parsley (for garnish)

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There’s nothing quite like a warm bowl of Chicken Noodle Soup to chase away the chill of a cold winter evening. I can still remember the first time I made this recipe; it was a rainy day, and I craved something comforting and wholesome. The moment I walked into the kitchen and started chopping the vegetables, the aroma of sautéing onion and carrot filled the air, instantly lifting my spirits. This Chicken Noodle Soup became the ultimate remedy for my soul, embodying warmth and love with every spoonful. As the soup simmered on the stove, I could hardly wait to indulge in the rich flavors of tender chicken, fresh herbs, and soft egg noodles. It was a delightful experience that has since become a beloved tradition in my family.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Saucepan, Oven, Peeler, Wooden Spoon, Chef’s Knife

Why This Chicken Noodle Soup Works

A Classic Comfort Food

There’s a reason Chicken Noodle Soup is a staple in kitchens around the world. This classic dish is not just a meal; it’s a warm hug in a bowl. Whenever I feel under the weather or in need of comfort, I think back to the memories tied to this hearty soup. It’s the kind of dish that brings people together, whether it’s a cozy family dinner or a gathering of friends.

Simple Yet Satisfying Ingredients

One of the things I love most about Chicken Noodle Soup is its simplicity. The ingredients are easy to find and often things I already have in my pantry. Fresh chicken, vibrant vegetables, and aromatic herbs unite to create a nourishing dish that’s both delicious and fulfilling. It’s a perfect example of how simple ingredients can shine when prepared with love.

Perfect for Any Occasion

This soup transcends seasons and occasions. Whether it’s a chilly winter night or a rainy afternoon, a bowl of Chicken Noodle Soup warms you from the inside out. I’ve served it at family gatherings and quiet evenings, and it never fails to bring joy. It’s also a fantastic dish to prepare for friends in need; nothing says “I care” quite like homemade soup.

Customizable to Your Taste

Another great reason to love Chicken Noodle Soup is that it’s incredibly versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. Want to add some greens? Toss in a handful of spinach! Prefer a spicy kick? A dash of crushed red pepper can do wonders. This dish invites creativity, allowing you to make it truly your own.

Healthy and Nourishing

In addition to being comforting, Chicken Noodle Soup is also a healthy choice. Loaded with vegetables and lean chicken, it’s a nutritious meal that provides warmth and sustenance. The broth is hydrating, making it a fantastic option for anyone feeling under the weather. It’s the kind of dish you’ll feel good about feeding your family!

Quick and Easy to Prepare

Finally, I appreciate how quick and easy Chicken Noodle Soup is to prepare. In about thirty minutes, you can create a dish that’s both hearty and satisfying. It’s a perfect weeknight meal that allows you to spend more time enjoying your food and less time slaving away in the kitchen.

Shopping List for Chicken Noodle Soup

When it comes to making Chicken Noodle Soup, the ingredients play a crucial role in creating the perfect balance of flavors and textures. Each component is essential, working together to build a comforting and hearty dish. The stars of this recipe include fresh chicken, vibrant vegetables, and aromatic herbs, all simmered in a savory broth that warms the soul.

2 tablespoons of olive oil or butter – This adds a rich base for sautéing the vegetables.
1 onion, peeled and finely chopped – Provides a savory foundation to the soup.
1 carrot, peeled and chopped – Adds a touch of sweetness and color.
1 celery rib, chopped – Contributes to the classic flavor profile.
8 cups of chicken broth – The heart of the soup, bringing all the flavors together.
3 cups of cooked chicken, chopped or shredded – Essential for heartiness and protein.
2 teaspoons of minced fresh thyme or ½ teaspoon dried – For aromatic flavor.
1 bay leaf – Adds depth to the broth.
8 ounces of wide egg noodles – The perfect noodle for a comforting soup.
Salt and freshly ground black pepper – To taste, enhancing all the flavors.
minced fresh parsley for garnish – A fresh touch to finish the soup.

How to Prepare Chicken Noodle Soup

Making Chicken Noodle Soup is easier than you might think! With just a few simple steps, you can create a heartwarming dish that’s sure to please. Let’s dive into the preparation!

In a large pot or Dutch oven, heat the olive oil over medium-high heat until shimmering. This helps to enhance the flavors of the vegetables. Add the onion, carrots, and celery, cooking until softened, about five minutes. You want them to be tender but not browned, as this adds a wonderful depth of flavor.
Next, stir in the chicken broth, chicken, thyme, and bay leaf. Bring the mixture to a simmer. You’ll notice the inviting aroma filling your kitchen! Allow it to cook until the vegetables are fork-tender, which should take about fifteen minutes. This is where the flavors really start to meld.
Once the vegetables are tender, stir in the egg noodles and continue to cook until they are tender, about five minutes longer. Keep an eye on the noodles; you want them to be soft but not mushy. When the noodles are just right, it’s the perfect time to taste the soup!
Remove the pot from heat and season it to taste with salt and pepper. This step is crucial for balancing the flavors. Remember, you can always add more later, but you can’t take it out!
Finally, ladle the soup into bowls and garnish with minced fresh parsley for a touch of color and freshness. It’s time to serve up this delicious Chicken Noodle Soup and enjoy!

Things Worth Knowing

Use Homemade Broth: For the best flavor, making your own chicken broth is highly recommended.
Cook Noodles Separately: If you prefer, you can cook the egg noodles separately and add them to each bowl when serving. This prevents them from becoming too soft in the soup.
Thicken the Soup: If you like a thicker soup, consider adding a slurry of cornstarch mixed with water to the broth.
Freezer-Friendly: This soup freezes well! Store it in airtight containers for quick meals later.

Tips and Tricks about Chicken Noodle Soup

There’s always room for improvement when it comes to making Chicken Noodle Soup. Here are some tips and tricks I’ve picked up over the years!

Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat on the stove for the best results.
Freezing: You can freeze this Chicken Noodle Soup in individual portions for up to three months. Just thaw and reheat on the stove.
Pairing: Serve with warm bread or a side salad to make a complete meal.
Adjusting Flavor: Experiment with adding different herbs, like parsley or basil, to enhance the flavor.
Using Leftovers: Leftover rotisserie chicken works perfectly in this recipe, saving you time on cooking.
Slow Cooker Option: If you prefer, you can make this soup in a slow cooker. Just add all the ingredients and cook on low for six hours.

Best Served With

When it comes to enjoying Chicken Noodle Soup, there are plenty of delicious accompaniments that can elevate your meal:

Warm Garlic Bread: A slice of warm garlic bread pairs perfectly, allowing you to soak up every drop of the savory broth.
Simple Side Salad: A fresh salad with mixed greens and a light vinaigrette balances the rich flavors of the soup.
Cheddar Biscuits: These flaky biscuits add a delightful texture and flavor that complements the soup beautifully.
Perfect for Lunch: Serve it as a hearty lunch option; it’s filling enough to keep you energized throughout the day.
Great for Gatherings: This soup is a crowd-pleaser, ideal for family gatherings or casual get-togethers with friends.
Cozy Dinner: It’s also perfect for a cozy dinner on a chilly evening, providing warmth and comfort.

FAQ

The warmth and rich flavors of Chicken Noodle Soup make it one of the most comforting dishes. The combination of tender chicken, soft noodles, and fresh vegetables creates a hearty meal that feels like a warm hug. Plus, it’s often linked to family traditions and memories, making each bowl even more special. Whether you’re feeling under the weather or just need some comfort food, this soup delivers soothing nourishment.

Absolutely! Leftover chicken works perfectly in Chicken Noodle Soup. You can shred or chop it into bite-sized pieces and toss it into the pot. This not only saves time but also enhances the soup’s flavor with previously cooked chicken. If you have rotisserie chicken, it adds great taste and makes the preparation even quicker!

There are many ways to personalize Chicken Noodle Soup. You can add different vegetables like spinach, peas, or even corn for a twist. If you prefer a bit of heat, consider adding some red pepper flakes or a dash of hot sauce. The choice of herbs can also vary; feel free to experiment with rosemary or basil to create your unique version of this classic dish.

Yes, Chicken Noodle Soup can be a healthy option! It’s packed with vegetables and lean chicken, which provide essential nutrients and protein. The broth is hydrating, and the soup can be low in calories if made with minimal oil and salt. It’s a great way to nourish your body, especially when you’re feeling under the weather.

Conclusion

Chicken Noodle Soup is not just a meal; it’s a comforting embrace on a cold day. Its simple yet delicious flavors bring warmth to any gathering and are sure to delight everyone at the table. I encourage you to try making it yourself, adapting it to your personal tastes, and sharing it with those you love. You’ll find that this hearty soup quickly becomes a cherished recipe in your home.