Chicken Spiedini

There’s something truly magical about the experience of sharing a meal with loved ones, and that’s exactly what Chicken Spiedini embodies. I remember the first time I made this dish for my family; the aroma of the chicken sizzling in the oven filled the kitchen, drawing everyone near. The golden, crispy coating beckoned, and as I served the skewers, I was met with eager smiles and compliments. This isn’t just a recipe; it’s a celebration of flavors and togetherness that instantly elevates any gathering. Whether it’s a summer cookout or a cozy family dinner, Chicken Spiedini makes every moment feel special.

Ingredients You’ll Need for Chicken Spiedini

The ingredients for Chicken Spiedini are what truly bring this dish to life. Each element plays a crucial role in building flavor and texture. The combination of juicy chicken, zesty lemon, and crispy breadcrumbs creates a harmony that’s simply irresistible.

• Cooking spray: Essential for preventing the chicken from sticking to the pan, ensuring a flawless golden finish.
• 2 pounds boneless skinless chicken thighs: The star of the dish, these thighs are tender and juicy, perfect for skewering.
• 1/2 cup olive oil: Adds richness and moisture to the marinade.
• 1/4 cup chicken broth: Keeps the chicken moist and flavorful during cooking.
• 2 large lemons: Fresh lemon juice and zest brighten the dish with a citrusy zing.
• 3 teaspoons minced garlic: A must-have for depth of flavor.
• 1/4 teaspoon crushed red pepper flakes: Adds a subtle heat that can be adjusted to your preference.
• 1 teaspoon Italian seasoning: A blend of herbs that complements the chicken beautifully.
• Salt and pepper: Essential for seasoning to taste.
• 1-1/3 cup panko breadcrumbs: These breadcrumbs create that perfect crunchy coating.
• 1/2 cup grated Parmesan cheese: Enhances the flavor of the coating and adds to the crispiness.
• 1/2 teaspoon garlic powder: Intensifies the garlic flavor.
• 4 tablespoons unsalted butter: Adds richness and flavor.
• 1 tablespoon finely chopped fresh parsley: A sprinkle on top for freshness and color.

Step by Step Guide for Chicken Spiedini

Making Chicken Spiedini is a joyful process, and I’m excited to guide you through each step. Get ready to enjoy the mouthwatering aroma that fills your kitchen as this dish comes together!

1. First, adjust the oven rack to the center of your oven and preheat the broiler to high. This ensures even cooking and a perfect golden finish on your chicken.
2. Next, line a large sheet pan with aluminum foil and generously spray it with cooking spray. This step is vital to avoid any sticking.
3. Prepare the chicken thighs by trimming any excess fat and cutting them into 1-½-inch pieces. Pat them dry with paper towels; this helps achieve that nice crispiness.
4. In a large bowl, whisk together olive oil, chicken broth, the zest of 1 lemon, juice from 2 tablespoons of lemon, minced garlic, red pepper flakes, and Italian seasoning. Add salt and pepper to taste, using about ¾ teaspoon of salt and ½ teaspoon of pepper as a guide.
5. Add the chicken pieces to this flavorful marinade and toss until they’re well coated. This is a great time to get your hands in there! Cover the bowl and let it chill in the refrigerator for 30 minutes to 1 hour. This helps the flavors meld beautifully.
6. While the chicken marinates, prepare the breadcrumb mixture. In a second large bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, and ½ teaspoon each of salt and pepper.
7. After the chicken has marinated, use tongs to remove the pieces from the marinade, allowing any excess to drip off. Add the chicken to the breadcrumb mixture and gently toss until each piece is evenly coated.
8. Now, it’s time to thread the chicken onto skewers. Arrange them on the prepared sheet pan, making sure to space them apart for even cooking. Press any leftover breadcrumbs onto the chicken to maximize crunch.
9. Generously spray the chicken with cooking spray once more before placing the pan in the broiler. Bake for 10 to 12 minutes, keeping a close eye on them. They’re done once the chicken reaches an internal temperature of 160°F and the coating is beautifully golden.
10. While the chicken is broiling, melt unsalted butter with the remaining minced garlic in a microwave-safe dish. Stir in 1 tablespoon of lemon juice and fresh parsley.
11. Once cooked, drizzle or brush the garlic butter over the hot skewers of Chicken Spiedini. Serve them immediately with extra lemon wedges on the side for that extra burst of flavor.

Recipe Variations about Chicken Spiedini

There are countless ways to put your own spin on Chicken Spiedini. Here are some ideas to inspire you!

• Herb Variations: Experiment with different herbs like thyme or oregano in the marinade for unique flavors.
• Cheese Options: Try substituting Parmesan with pecorino Romano for a different cheese flavor.
• Spicy Kick: Add more crushed red pepper flakes or even cayenne pepper to the breadcrumb mixture for extra heat.
• Vegetable Skewers: For a complete meal, add veggies like bell peppers, zucchini, or cherry tomatoes to the skewers.
• Grilled Version: Instead of broiling, try grilling the skewers for a smoky flavor. Just be mindful of the cooking time.
• Dip Ideas: Serve with marinara sauce or a tangy yogurt sauce for dipping.

Best Served With

When it comes to serving Chicken Spiedini, the options are endless. Here are some delightful ideas:

• Crisp Salad: Pair with a fresh garden salad for a light and healthy meal.
• Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a colorful plate.
• Pasta Dishes: A side of pasta tossed in olive oil and garlic complements the chicken perfectly.
• Bread: Serve with crusty bread to soak up any extra garlic butter from the skewers.
• Perfect for Gatherings: Chicken Spiedini is fantastic for summer cookouts or family dinners.
• Storage Tips: If you have leftovers, store them in the fridge for up to two days, but be aware that the coating may soften.

FAQ

Conclusion

In conclusion, Chicken Spiedini is a delightful dish that combines crispy textures and flavorful marinades, making it a must-try recipe for any home cook. With its simplicity and impressive presentation, it’s perfect for any occasion, whether casual or festive. I encourage you to give it a try and create your own memories around the dinner table!

Chicken Spiedini

The ultimate comfort food, Chicken Spiedini delivers crispy, savory goodness that will make your tastebuds sing! Juicy chicken thighs are coated in a flavor-packed breadcrumb mixture and broiled to perfection. It's an easy weeknight dinner that you won't want to miss!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 Cooking spray
• 2 pounds boneless skinless chicken thighs cut into 1-1/2 inch pieces
• 1/2 cup olive oil
• 1/4 cup chicken broth
• 2 large lemons divided
• 3 teaspoons minced garlic divided
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon Italian seasoning
• Salt
• Pepper
• 1-1/3 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese use real from the fridge section, not shelf-stable
• 1/2 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 1 tablespoon finely chopped fresh parsley

Equipment

• Metal Skewers
• Large sheet pan
• Aluminum foil
• large bowl

Method

 

1. Adjust the oven rack to the center and preheat the broiler to high. Line a large sheet pan with foil and spray generously with cooking spray.
2. Trim the fat from the chicken and cut it into 1-½-inch pieces. Pat dry with paper towels.
3. In a large bowl, whisk together olive oil, chicken broth, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tsp minced garlic, red pepper flakes, and Italian seasoning. Season with salt and pepper to taste.
4. Add the chicken pieces to the marinade and toss to coat. Cover and let chill in the refrigerator for 30 minutes to 1 hour.
5. In a second large bowl, stir together panko breadcrumbs, grated Parmesan, garlic powder, and ½ teaspoon each of salt and pepper.
6. Use tongs to remove the chicken from the marinade, allowing excess to drip off. Toss in the breadcrumb mixture until evenly coated.
7. Thread the chicken onto skewers and place them spaced apart on the prepared pan. Press any leftover crumbs onto the chicken. Spray with cooking spray.
8. Broil for 10-12 minutes, watching closely until the chicken reaches 160°F and the coating is golden.
9. While it cooks, melt unsalted butter with remaining minced garlic in a microwave-safe dish. Stir in 1 tbsp lemon juice and parsley.
10. Drizzle the garlic butter over the cooked Chicken Spiedini and serve immediately with lemon wedges.

Notes

• Tip 1: Chicken breasts won’t work the same here. Start with close to 3 pounds of thighs—after trimming all the fat, you’ll have around 2 pounds.
• Tip 2: Use real Parmesan from the fridge section, not shelf-stable. It should be finely grated, like sand—not shredded.
• Tip 3: Best eaten fresh—chicken is crispy right out of the oven. Leftovers can be kept in the fridge for up to 2 days, but the coating softens. Reheat in the oven or air fryer.

Previous PostBlue Cheese Roasted Vegetable Tart

Next Post Melting Snowmen Cookie Balls

Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.