Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 teaspoon onion powder; 1 15.5-ounce can chili beans; 1 15-ounce can black beans (drained and rinsed); 1 15-ounce can whole kernel corn (drained); 1 8-ounce can tomato sauce; ½ cup chicken broth; 2 10-ounce cans diced tomatoes with green chilies; 1 1-ounce package taco seasoning; 2 cups shredded chicken; ½ teaspoon cumin; ½ teaspoon chili powder; 8 ounces cheddar cheese, shredded; sour cream, optional

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There’s something truly comforting about a warm bowl of Chicken Taco Soup on a chilly winter evening. I remember the first time I tried this recipe; it was during a family gathering, and the aroma of spices filled the air. Everyone was gathered around the table, eager for a taste, and I was no exception. The combination of chicken, taco seasoning, and wholesome beans created a delightful harmony that simply felt like home. Not only is this dish incredibly hearty, but it also reminds me of simpler times spent with loved ones, sharing stories and laughter over bowls of this amazing soup. Each spoonful brings back memories of warm evenings, laughter, and the joy of togetherness.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
360 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Crock pot, Crock pot liners

Why This Chicken Taco Soup Stands Out

Flavorful Comfort

One of the reasons I absolutely adore Chicken Taco Soup is its rich flavor profile. The blend of spices like cumin and chili powder adds a wonderful depth that keeps you coming back for more.

Quick and Easy

This recipe is incredibly simple, making it perfect for busy weeknights. You can throw everything into a slow cooker in the morning and return home to a delicious meal ready to go.

Customizable

Another reason to love this soup is how customizable it is. Want to add some kick? Toss in some jalapeños or your favorite hot sauce. Prefer a creamier texture? Top it with some sour cream or avocado.

Heartwarming and Filling

On a cold winter day, nothing beats a bowl of Chicken Taco Soup. It’s not only hearty but also packed with nutrients from all the beans and vegetables. It’s a meal that satisfies your hunger while warming your soul.

Perfect for Leftovers

And let’s not forget about leftovers! This soup gets even better the next day, as all the flavors meld beautifully. Whether you enjoy it for lunch or dinner, it’s a win-win.

What You’ll Need for Chicken Taco Soup

Gathering the right ingredients is essential for creating a delicious Chicken Taco Soup. Each component plays a vital role in crafting the perfect taste. The key players here include chicken, beans, and a medley of spices that transform this dish into something extraordinary.

1 teaspoon onion powder – Adds a savory depth.
1 (15.5-ounce) can chili beans – Provides heartiness and flavor.
1 (15-ounce) can black beans, drained and rinsed – Contributes protein and a creamy texture.
1 (15-ounce) can whole kernel corn, drained – Sweetness and crunch in every bite.
1 (8-ounce) can tomato sauce – The base of the soup, adding moisture and richness.
½ cup chicken broth – Enhances the soup’s flavor and consistency.
2 (10-ounce) cans diced tomatoes with green chilies – A burst of flavor that adds zest.
1 (1-ounce) package taco seasoning – The secret weapon for authentic taco flavor.
2 cups shredded chicken – The star protein that makes this soup satisfying.
½ teaspoon cumin – A warm spice that pairs perfectly.
½ teaspoon chili powder – Adds a touch of heat.
8 ounces cheddar cheese, shredded – A melty topping to finish it off.
sour cream, optional – For a creamy, tangy touch on top.

Step by Step Instructions for Chicken Taco Soup

Making Chicken Taco Soup is a straightforward process that anyone can master. The beauty of this recipe lies in its simplicity and the way all the flavors come together in one pot. Let’s get started!

Begin by preparing your slow cooker. Gather all the ingredients and set them in front of you. This way, you won’t miss any key component. Start by adding onion powder into the slow cooker for a flavor base.
Next, add in the chili beans, black beans, and whole kernel corn. These beans will provide a hearty texture and a great mix of flavors. Make sure to drain and rinse the black beans properly to avoid extra sodium.
Now, pour in the tomato sauce and chicken broth. Stir them together gently to create a uniform base. You want that rich, tomato-y goodness to coat all the beans and corn.
Then, add the diced tomatoes with green chilies. These will add a wonderful zest to the soup. If you prefer more heat, feel free to add extra chilies or some hot sauce at this point.
Sprinkle the taco seasoning, cumin, and chili powder over the mixture. This is where the magic happens! These spices will bring everything together beautifully, so make sure they’re well distributed.
Now it’s time to introduce the star of the dish: the shredded chicken. You can use rotisserie chicken for convenience or cook your own. Just toss it in and mix everything together.
Cover the slow cooker with the lid and set it to low heat. Let it cook for about 4 hours. If you’re in a hurry, you can switch to high heat for 1 to 2 hours, but low and slow gives the best flavor.
Once the cooking time is up, check the texture. Everything should be melded together in a comforting soup consistency. Stir well to combine all the ingredients.
Serve the soup warm in bowls. It’s delicious on its own, but you can add toppings like cheddar cheese, sour cream, and even some crushed tortilla chips for extra crunch.

Things Worth Knowing

Slow cooking: The longer you cook the soup, the better the flavors meld together. If you can, allow it to cook for a full 4 hours on low.
Ingredient preparation: Rinsing the beans helps reduce sodium content and improves the flavor of the soup.
Spice adjustments: Feel free to customize the spice levels by adding more chili powder or fresh jalapeños based on your heat tolerance.
Using fresh chicken: If using raw chicken, you can add it directly to the slow cooker and shred it after cooking.

Ways to Customize

One of the best parts about making Chicken Taco Soup is how easy it is to customize. Here are some ways you can make this recipe truly yours:

Add vegetables: Consider adding bell peppers, zucchini, or even spinach for extra nutrients.
Beans variety: Experiment with different beans like kidney beans or pinto beans to mix up the texture.
Top it off: Add fresh cilantro, diced avocado, or lime juice for an added fresh flavor in every bite.
Make it creamy: Stir in some cream cheese or heavy cream just before serving for a richer soup.
Spicy kick: If you love heat, consider adding diced jalapeños or a splash of your favorite hot sauce.
Freezing portions: Make a big batch and freeze leftovers in individual portions for an easy meal later.

Serving Suggestions

When it comes to enjoying Chicken Taco Soup, there are countless ways to serve it. Here are some of my favorite suggestions:

Garnish: Serve each bowl topped with shredded cheddar cheese, sour cream, and fresh cilantro for a beautiful presentation.
Serving with sides: Pair your soup with crunchy tortilla chips or a side of cornbread for a complete meal.
Occasions: This soup is perfect for casual gatherings, game nights, or even holiday parties.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the soup for up to three months. Just thaw and reheat when you’re ready to enjoy it again.
Seasonal pairings: It’s especially comforting in chilly weather, making it a fantastic choice for winter evenings.

FAQ

Absolutely! You can use fresh chicken breasts in this recipe. Just place them in the slow cooker with the other ingredients. After cooking, they will become tender and easy to shred. Shredding them after cooking allows you to keep the flavors intact and ensures that the chicken absorbs the delicious broth. This method is also a great way to save time during prep.

If you enjoy a bit of heat, there are several ways to spice up your Chicken Taco Soup. You can add fresh jalapeños or diced green chilies to the slow cooker. Additionally, incorporating hot sauce or red chili flakes is an excellent way to kick the spice level up a notch. Remember to start with a small amount if you’re unsure, and taste as you go to achieve your desired heat level.

Definitely! Chicken Taco Soup freezes beautifully. To store leftovers, make sure to let the soup cool completely before transferring it to an airtight container. You can freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave. This makes for a quick and convenient meal option!

Toppings can elevate your Chicken Taco Soup experience! I highly recommend adding shredded cheddar cheese, a dollop of sour cream, and fresh cilantro. You could also sprinkle some crushed tortilla chips for added crunch. Sliced avocado and a squeeze of lime juice also make fantastic toppings that add freshness to each bowl!

Conclusion

In summary, Chicken Taco Soup is the perfect blend of comforting flavors and convenience that makes it a must-try recipe. Each bite is packed with hearty ingredients and a delightful blend of spices that will warm your heart and soul. I encourage you to give this recipe a try; you won’t regret the comforting embrace of this dish on a chilly evening. Gather your loved ones, serve it up, and enjoy the cozy moments it brings.