Name: Chicken Tortellini with Feta Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package chicken tortellini; 1 teaspoon olive oil; 8 ounces sliced mushrooms; 3/4 cup half and half; 3/4 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; to taste fresh cracked pepper; 2 cups baby spinach leaves

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There’s something incredibly comforting about a warm bowl of Chicken Tortellini with Feta Cream Sauce. I remember the first time I made this dish; it was one of those cold, rainy evenings when all I wanted was a cozy meal that felt like a warm hug. I had some leftover chicken tortellini from a dinner party and a few ingredients in the fridge. The idea of mixing feta cheese and half and half in a rich cream sauce sounded like a perfect fit. As I stirred the sauce, the aroma filled my kitchen, inviting everyone in for a taste. Each bite was rich and creamy, with the earthy flavors of mushrooms and the freshness of baby spinach making it a balanced meal. Whether it’s a weeknight dinner or a special gathering, this dish has a way of impressing everyone.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
480 kcal

Protein:
18 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Grater, Chef’s Knife, Whisk, Large Pot, Frying Pan

The Best Thing About This Chicken Tortellini with Feta Cream Sauce

Elevated Comfort Food

What I love most about this recipe is that it takes simple ingredients and elevates them into a gourmet experience. The combination of chicken tortellini and a creamy feta sauce feels rich yet satisfying. It’s a meal that can wow guests but is still easy enough for a casual family dinner.

Perfect for Any Occasion

This recipe works wonderfully for any occasion. Whether you’re serving it at a dinner party or a cozy family meal, it fits right in. The vibrant colors from the spinach and mushrooms not only make it appealing but also add to its nutritional value.

Quick and Easy to Prepare

When time is of the essence, this dish shines. With minimal prep and cooking time, you can have a delicious meal on the table in no time. It’s a fantastic option for those busy weeknights when you want something homemade without spending hours in the kitchen.

Rich and Creamy Sauce

The creamy feta sauce is the star of this dish. It’s easy to make, yet it tastes like you’ve spent hours preparing it. The blend of half and half, feta cheese, and Parmesan cheese creates a delightful, velvety texture that clings beautifully to the tortellini.

Healthier Comfort Food

While it feels indulgent, this recipe incorporates nutritious ingredients like baby spinach and mushrooms. It strikes a perfect balance, allowing you to indulge without the guilt.

Family-Friendly Meal

This dish is sure to be a hit with both kids and adults alike. The tortellini is a fun shape that kids love, while the creamy sauce appeals to even the pickiest eaters. It’s also customizable – throw in any leftover veggies or proteins you have on hand!

What You’ll Need for Chicken Tortellini with Feta Cream Sauce

Gathering the right ingredients is key to creating a delicious dish. In this Chicken Tortellini with Feta Cream Sauce, each ingredient serves a purpose, contributing to the overall flavor and texture. The star, chicken tortellini, brings a delightful chewiness, while the feta cheese adds a tangy richness that makes the cream sauce sing. Let’s explore the essential elements of this recipe!

1 9oz package chicken tortellini: The base of this dish, offering a delightful flavor and texture that pairs perfectly with the creamy sauce.
1 teaspoon olive oil: This little amount is crucial for sautéing the mushrooms until they’re golden and flavorful.
8 ounces sliced mushrooms: These add an earthy taste and are sautéed to bring out their natural sweetness.
3/4 cup half and half: This ingredient gives the sauce its rich texture and creamy consistency.
3/4 cup crumbled feta cheese: Adds a tangy flavor that elevates the dish, making it deliciously irresistible.
1/4 cup grated Parmesan cheese: Enhances the sauce with a salty richness, complementing the feta.
1/2 teaspoon Italian seasoning: This blend of herbs infuses the dish with a harmonious flavor profile.
Fresh cracked pepper: Just a touch to enhance the flavors, adding a bit of warmth.
2 cups baby spinach leaves: These not only brighten the dish but also add essential nutrients and color.

Instructions for Chicken Tortellini with Feta Cream Sauce

Making this Chicken Tortellini with Feta Cream Sauce is a straightforward process, perfect for those who are not too experienced in the kitchen. Follow these steps, and you’ll have a rich, creamy dish ready in no time!

Prepare a pot of water and put it on the stove to boil. Make sure to add a pinch of salt to the water, enhancing the flavor of the tortellini. Once the water is at a rolling boil, proceed to the next step.
Once boiling, add the fresh chicken tortellini to the pot. Cook them for about 5 to 8 minutes, or according to the package instructions, until they float and are tender. You’ll know they’re ready when they start to float. Drain the tortellini and set aside.
Now, in a large pan, add the olive oil over medium heat. Once hot, add the sliced mushrooms and sauté them until they are soft and golden brown. This usually takes about 5 minutes. Remove the mushrooms from the pan and set aside.
In the same pan, reduce the heat to medium-low and add the half and half. Stir continuously to prevent it from scalding. Add the feta cheese, Parmesan cheese, Italian seasoning, and a generous amount of fresh cracked pepper. Keep stirring until the cheese is melted and the sauce thickens, about 7 to 10 minutes.
Once the sauce is thick and creamy, remove it from the heat. At this point, it should have a beautiful, velvety texture. Add the cooked tortellini, sautéed mushrooms, and the baby spinach leaves to the pan. Toss everything together until the spinach is wilted and the pasta is coated in the creamy sauce.

Serve immediately and enjoy the comforting flavors of your Chicken Tortellini with Feta Cream Sauce.

Things Worth Knowing

Fresh Ingredients: Use fresh spinach and quality feta cheese for the best flavor.
Pasta Cooking: Make sure to cook the tortellini until al dente to avoid mushiness.
Whisking: Continuously whisk the sauce while heating to prevent burning and ensure a smooth texture.
Variations: Feel free to add in other vegetables like bell peppers or zucchini for added nutrition.

Recipe Notes about Chicken Tortellini with Feta Cream Sauce

Before diving into the deliciousness of Chicken Tortellini with Feta Cream Sauce, check out these helpful tips:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: While the dish is best fresh, you can freeze it in portions for up to a month. Reheat gently on the stovetop.
Pairing: This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.
Customizing: Don’t hesitate to add your favorite vegetables or proteins to make it your own!
Leftover Cheese: Use any leftover feta cheese in salads or as a topping for baked dishes.

What Goes Well With This Chicken Tortellini with Feta Cream Sauce

Serving your Chicken Tortellini with Feta Cream Sauce can be just as delightful as making it. Here are some ideas:

Garlic Bread: A crispy loaf of garlic bread pairs perfectly, allowing you to soak up the creamy sauce.
Side Salad: A light side salad with mixed greens and a tangy vinaigrette complements the richness of the dish.
Seasonal Vegetables: Roasted or steamed seasonal veggies add a colorful touch and extra nutrients.
Occasions: This dish is perfect for family dinners, celebrations, or even date nights at home.
Wine Pairing: A refreshing sparkling water or a light, fruity beverage can enhance the meal without overwhelming the flavors.
Storing Leftovers: Keep any leftovers in an airtight container in the fridge and enjoy them for lunch the next day!

FAQ

There are plenty of delicious options that pair well with Chicken Tortellini with Feta Cream Sauce. A simple green salad with a light dressing enhances the meal without overpowering it. Garlic bread is also a classic choice, allowing you to soak up the creamy sauce beautifully. You could add seasonal roasted vegetables or even a light soup to start the meal. For beverages, a sparkling water or a light white wine can make for a refreshing accompaniment.

Absolutely! While this recipe calls for chicken tortellini, you can definitely use other types of tortellini, such as cheese or vegetable tortellini. Just be cautious about the cooking times, as different fillings may require different boiling durations. The key is to cook them until they are tender but still have that lovely bite to them. This flexibility makes the recipe adaptable to your preferences or what you have on hand!

Yes, Chicken Tortellini with Feta Cream Sauce is great for meal prep! You can make a large batch and store it in individual containers for easy lunches or dinners throughout the week. Just be sure to cool the dish completely before covering and refrigerating. However, keep in mind that the texture of the sauce may change slightly when reheated, so adding a splash of milk or cream can help restore its creaminess.

Definitely! You can easily make this recipe vegetarian by using cheese tortellini instead of chicken tortellini. Moreover, consider adding more vegetables such as bell peppers, zucchini, or even artichokes for extra flavor and nutrition. The creamy feta cheese sauce will still deliver that rich, satisfying taste, making it a hearty vegetarian option!

Conclusion

This Chicken Tortellini with Feta Cream Sauce is truly a delightful dish that combines comfort with gourmet flair. With its creamy sauce, tender tortellini, and vibrant vegetables, it’s sure to be a hit at any table. I encourage you to try making this dish tonight; it’s simple yet so rewarding. You’ll find it’s a great way to enjoy a cozy meal that feels special, even on a weeknight!