Name: Chicken Wing Dry Rub
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic powder; 1 ½ teaspoons smoked hot paprika; 1 ½ teaspoons ground black pepper; ½ teaspoons salt; ½ teaspoons dried thyme; ½ teaspoons ground cumin; ½ teaspoons ground allspice; 12 chicken wing sections (or 6 whole chicken wings, fully thawed, if using frozen); 1 tablespoon mild olive oil (or vegetable oil)

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Whenever I think of game nights or casual get-togethers, the first thing that comes to mind is a batch of perfectly seasoned Chicken Wing Dry Rub. There’s something special about the crispy, flavorful wings that just draws everyone to the table, right? I remember one evening, I had some friends over for the big game, and the aroma of the wings baking in the oven filled the air. It felt like a warm hug and instantly put everyone in a festive mood. We gathered around the kitchen island, dipping the wings into our favorite sauces, and sharing stories and laughter. The secret to those delicious wings was my go-to dry rub recipe, which I’m excited to share with you today!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
measuring spoons, mixing bowls, paper towels, baking sheet, aluminum foil, wire rack, rubber spatula, kitchen tongs, digital meat thermometer

What You’ll Enjoy About This Chicken Wing Dry Rub

Flavor Explosion

The first reason I absolutely love this Chicken Wing Dry Rub is its incredible flavor. Each bite bursts with a delightful blend of spices that perfectly complements the crispy texture of the wings. You’ll find onion powder, garlic powder, and smoked paprika working together to create a taste sensation that’s hard to resist.

Easy to Prepare

Another reason to adore this recipe is its simplicity. Mixing the dry rub takes just a few minutes, and you don’t need any fancy equipment. Just gather your spices, mix them in a bowl, and you’re almost halfway to having a delicious platter of wings.

Versatile Seasoning

This rub isn’t just for wings! Use it on drumsticks, thighs, or even vegetables for a flavorful roast. It’s so versatile that you can adapt it for your specific cravings and dietary needs. You can even use it as a seasoning for grilled meats or in soups!

Healthier Options

Using a dry rub means you can control the amount of oil used in cooking, making this a healthier option compared to sauce-drenched wings. With the right spices, you can achieve that crave-worthy flavor without the added sugar and calories.

Perfect for Any Occasion

Whether you’re hosting a party, having a family dinner, or simply enjoying a quiet night at home, these wings are a fantastic choice. They’re perfect for sports events, cookouts, or even as a casual snack while binge-watching your favorite series.

Crowd-Pleaser

Lastly, these wings are undeniably a crowd-pleaser. I’ve never met anyone who could resist a plate of crispy, flavorful wings. They bring people together, spark joy, and create unforgettable moments.

Essential Ingredients for Chicken Wing Dry Rub

The secret to a great dry rub lies in the quality and balance of the ingredients. Each component plays a vital role in enhancing the flavor of the wings. The combination of spices like onion powder and garlic powder delivers a savory punch, while smoked paprika adds a touch of smokiness that takes the flavor profile to another level. Let’s dive into the essential ingredients that make this rub a winner!

1 ½ teaspoons onion powder – This adds a savory sweetness that enhances the overall flavor.
1 ½ teaspoons garlic powder – A must-have for any seasoning mix, it brings depth and aroma.
1 ½ teaspoons smoked hot paprika – This spice provides a smoky flavor and a bit of heat.
1 ½ teaspoons ground black pepper – A classic seasoning that adds subtle warmth and complexity.
½ teaspoon salt – Essential for bringing all the flavors together.
½ teaspoon dried thyme – This herb adds an earthy note that pairs beautifully with chicken.
½ teaspoon ground cumin – Adds a warm, nutty flavor to the mix.
½ teaspoon ground allspice – This unique spice adds a hint of sweetness and complexity.
12 chicken wing sections – Fully thawed, these are the stars of the dish!
1 tablespoon mild olive oil – Helps the rub adhere to the wings, creating a tasty crust.

Recipe Steps for Chicken Wing Dry Rub

Now that we’ve gathered our essential ingredients, it’s time to prepare the Chicken Wing Dry Rub. This process is straightforward and fun! Just follow these simple steps, and soon you’ll have a platter of wings that everyone will love.

First, gather all your ingredients and a medium-sized mixing bowl. Start by measuring out all the dry ingredients: onion powder, garlic powder, smoked paprika, ground black pepper, salt, dried thyme, ground cumin, and ground allspice. Place them in the bowl and mix them together using a whisk or a fork until everything is evenly combined.
Next, preheat your oven to 375 degrees Fahrenheit. This step is crucial as it ensures the wings bake evenly and become nice and crispy.
While the oven is heating, prepare your baking sheet. Line it with aluminum foil for easy cleanup, then place a wire rack on top. This setup allows air to circulate around the wings, making them crispier as they bake.
Now, take your chicken wings and pat them dry with paper towels. Removing excess moisture helps achieve that perfect crispy skin. Once they’re dry, add them to a large mixing bowl.
Drizzle the olive oil over the wings. Use a rubber spatula to toss the wings until they’re coated evenly in the oil. This step is essential as it helps the dry rub stick to the wings.
Now it’s time to add the dry rub to the bowl. Sprinkle the mixture generously over the wings, then use the spatula to toss them until they’re evenly coated in the rub. Take your time with this step to ensure every wing is covered.
Carefully arrange the coated wings on the wire rack, spacing them out so they aren’t touching. This allows for even cooking and crisping.
Place the baking sheet in the preheated oven and bake the wings uncovered for 20 minutes. During this time, your kitchen will fill with a mouthwatering aroma.
After 20 minutes, it’s time to flip the wings over for even cooking. Use kitchen tongs to turn each wing, then return the baking sheet to the oven to continue baking.
Continue to bake the wings until they are golden-brown and have reached an internal temperature of 165 degrees Fahrenheit, which will take about another 25 minutes. Use a digital meat thermometer to check the temperature.
Once done, remove the wings from the oven and let them rest for a few minutes before serving. They’re delicious on their own or with a creamy dipping sauce!

Things Worth Knowing

Know Your Oven: Every oven is different, so keep an eye on your wings as they bake. If your oven tends to cook unevenly, you may want to rotate the baking sheet halfway through.
Adjust Your Spice Level: If you prefer a spicier rub, feel free to add cayenne pepper or increase the amount of smoked paprika.
Marination Time: For even more flavor, consider marinating the wings in the rub and oil mixture for a few hours or overnight in the refrigerator.
Storing Leftovers: Store any leftover wings in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their crispiness.

Ways to Adapt This Recipe

This recipe is versatile and can be adapted to suit your preferences. Here are some ideas to elevate your Chicken Wing Dry Rub experience!

Storage: Store any leftover rub in an airtight container in a cool, dry place. It can last for several months.
Freezing: You can freeze seasoned wings before baking. Just make sure to seal them in a freezer bag, and they’ll keep for up to three months.
Pairing: Serve these wings with a side of celery and carrot sticks, along with ranch or blue cheese dressing for dipping.
Add Variety: Try adding different spices to your dry rub, like chipotle powder for a smoky kick or lemon zest for brightness.
Cooking Methods: This dry rub works well with air fryers or grilled wings, giving you options for cooking methods.
Serving Style: Consider serving these wings as part of a larger platter with other finger foods for parties.

What to Pair With Chicken Wing Dry Rub

Pairing food with Chicken Wing Dry Rub can enhance your meal and create a wonderful dining experience. Here are some great suggestions for sides and occasions:

Coleslaw: A creamy coleslaw provides a refreshing crunch that pairs perfectly with the spiced wings.
Potato Wedges: Crispy potato wedges or fries are a classic side that complements the flavors of the rub beautifully.
Vegetable Dips: Serve with assorted vegetable dips for a colorful and healthy platter.
Football Parties: These wings are a must-have for any game day spread – your guests will love them!
Summer BBQs: They’re fantastic for cookouts and outdoor gatherings, making them a hit at summer barbecues.
Casual Dinners: Enjoy them for a cozy family dinner or a laid-back night in while watching your favorite movie.

FAQ

Absolutely! Making the dry rub ahead of time is a great idea. You can mix all the dry ingredients and store them in an airtight container for up to three months. Just remember to give it a good shake or stir before using it, as the spices can settle over time.

If you prefer your wings spicier, consider adding cayenne pepper or some extra smoked paprika to the mix. You can adjust the amount according to your heat tolerance. Start with a small amount, taste, and adjust until you reach your desired spice level.

Definitely! This dry rub is versatile and works well on various proteins such as chicken thighs, drumsticks, and even pork. You can also use it to flavor grilled vegetables for a delicious vegetarian option!

Leftover wings should be stored in an airtight container in the refrigerator. They can stay fresh for up to three days. If you want to keep them longer, consider freezing them. Just make sure to let them cool completely before placing them in a freezer bag.

Conclusion

The Chicken Wing Dry Rub is more than just a seasoning; it’s a flavorful ticket to a great meal that brings people together. With its simple preparation and mouthwatering taste, this recipe is perfect for any occasion. I encourage you to give it a try and watch as your loved ones gather around the table, enjoying every last bite!